PST-Algerie

Category: Recipes

  • Lasagna Roll-Ups

    Lasagna Roll-Ups

    Lasagna Roll-Ups

    Table of Contents

    Ingredients:

    12 lasagna noodles

    2 cups ricotta cheese

    2 cups shredded mozzarella cheese

    1 cup grated Parmesan cheese

    1 egg

    2 cups marinara sauce

    1 lb ground beef

    2 cloves garlic, minced

    1 tbsp Italian seasoning

    Salt and pepper to taste

    Directions:

    Preheat oven to 375°F (190°C).

    Cook lasagna noodles according to package directions.

    In a skillet, cook ground beef with garlic and Italian seasoning.

    In a bowl, mix ricotta cheese, 1 cup mozzarella, Parmesan, and egg.

    Spread cheese mixture on each lasagna noodle, top with ground beef.

    Roll up each noodle and place in a baking dish.

    Pour marinara sauce over roll-ups and sprinkle with remaining mozzarella.

    Bake for 25-30 minutes.

     

  • Cabbage and Cheese Skillet Bake

    Cabbage and Cheese Skillet Bake

    Cabbage and Cheese Skillet Bake

    Table of Contents

    Ingredients

      • White Cabbage: 1/2 medium-sized head, finely sliced (approx. 300g)
      • Carrot: 1, peeled and grated
      • Onion: 1/2, finely chopped
      • Avocado Oil: 1 tablespoon
      • Egg: 1
      • Sour Cream: 1 tablespoon
      • Salt and Pepper: To taste
      • Cheese: 30g (approx. 1/4 cup), grated (e.g., mozzarella or cheddar)
      • Tomato: 1-2, sliced into rings
    • Fresh Herbs (such as coriander or parsley): For garnish

    Directions

    Prepare the Cabbage:

      • Add finely sliced cabbage to a pot of boiling water and cook for no more than 2 minutes.
    • Drain the cabbage and let it cool.

    Sauté the Carrot and Onion:

      • Heat avocado oil in a skillet over medium heat.
    • Add chopped onion and sauté for 2 minutes until translucent.
    • Add grated carrot and cook for another 3 minutes until softened.

    Combine Ingredients:

    • In a mixing bowl, combine cooked cabbage, sautéed onion and carrot, egg, sour cream, salt, and pepper.
    • Mix thoroughly until all ingredients are well combined.

    Cook the Cabbage Mixture in the Skillet:

    • In the same skillet, spread the cabbage mixture evenly and cook over medium heat until the bottom is golden brown (about 5 minutes).
    • Use a plate to flip the dish, then return it to the pan to cook the other side until golden (about 5 more minutes).

    Add Toppings:

    • Sprinkle grated cheese over the top and cover the skillet to allow the cheese to melt.
    • Arrange tomato slices on top and cook for an additional minute.

    Garnish and Serve:

     

    • Garnish with fresh herbs like coriander or parsley before serving.
    • Slice and enjoy warm.
    See also  Breakfast Bread

    Serving Suggestions

     

      • Serve as a light lunch or dinner with a side of fresh salad.
      • Pair with crusty bread or garlic toast for a complete meal.
      • Add a dollop of sour cream or yogurt on the side for extra creaminess.

    Cooking Tips

      • Avoid overcooking the cabbage during boiling to maintain a slightly firm texture.
      • Use a non-stick skillet to make flipping the dish easier.

     

    • Experiment with additional spices or herbs like paprika or dill for extra flavor.

    Nutritional Benefits

      • Cabbage: Rich in vitamins C and K, and dietary fiber.

     

    • Carrot: High in beta-carotene and antioxidants.
    • Cheese: A source of calcium and protein.
    • Tomato: Packed with vitamin C and lycopene.
  • Spinach and Parmesan Stuffed Buns

    Spinach and Parmesan Stuffed Buns

    Spinach and Parmesan Stuffed Buns

    Table of Contents

    Ingredients

    For the Dough

      • Milk: 3/4 cup (200 ml), warm
      • Sugar: 1 ½ tbsp (20 g)
      • Yeast: 2 ¼ tsp (7 g)

     

      • Flour: 3 cups (370 g)
      • Egg: 1 large
      • Oil: 2 tbsp (30 ml)

     

    For the Filling

      • Onion: 1 medium, finely chopped (100 g)
      • Spinach: 2 cups, roughly chopped (50 g)
      • Parmesan: 1/2 cup, grated (50 g)

     

      • Green Onions: 2 tbsp, finely chopped (10 g)
      • Garlic: 2 cloves, minced
      • Egg: 1 large

     

    Tools Required

    • Baking Tray: Size 8 x 8 inches (20 x 20 cm)

    Steps to Make Spinach and Parmesan Stuffed Buns

    Step 1: Prepare the Dough

      1. In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy. This ensures the yeast is activated.

     

      1. In a large mixing bowl, combine the flour and a pinch of salt. Make a well in the center and add the egg, oil, and the yeast mixture.
      2. Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
      3. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.

     

    Step 2: Prepare the Filling

      1. Heat a tablespoon of oil in a skillet over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
      2. Add the spinach to the skillet and cook until it wilts. Remove from heat and let it cool slightly.
      3. In a mixing bowl, combine the cooked spinach mixture, Parmesan cheese, green onions, and one beaten egg. Stir until well incorporated.
    See also  CRISPY CHICKEN STRIPS

     

    Step 3: Assemble the Buns

      1. Once the dough has risen, punch it down to release the air. Divide the dough into equal portions (about 10-12 pieces, depending on your preference).
      2. Roll each portion into a ball and flatten it into a disk.
      3. Place a spoonful of the spinach and Parmesan filling in the center of each disk. Pull the edges of the dough over the filling, pinching them together to seal.

     

    1. Place the stuffed buns seam-side down on a greased or parchment-lined baking tray.

    Step 4: Bake the Buns

      1. Preheat your oven to 375°F (190°C).
      2. Beat an additional egg and brush it over the tops of the buns for a golden, shiny finish.

     

    1. Bake the buns in the preheated oven for 18-20 minutes, or until they are golden brown.

    Step 5: Serve and Enjoy

    1. Allow the buns to cool slightly before serving. They are best enjoyed warm, either on their own or with a side of soup or salad.

    Nutritional Information (Per Bun)

      • Calories: ~150 kcal

     

      • Protein: 6g
      • Carbohydrates: 18g
      • Fat: 5g

     

    • Fiber: 1g
    • Sugar: 2g
  • Grandma’s Oven-Baked Crispy Parmesan Potatoes

    Grandma’s Oven-Baked Crispy Parmesan Potatoes

    Grandma’s Oven-Baked Crispy Parmesan Potatoes

    Table of Contents

    Ingredients

    For the Potatoes:

      • 3 large yellow potatoes, peeled and cut into wedges
      • 60 grams Panko breadcrumbs

     

      • 1 teaspoon salt
      • ½ teaspoon black pepper
      • 1 teaspoon paprika

     

      • ½ teaspoon garlic powder
      • 30-40 grams grated Parmesan cheese
      • 50 grams olive oil

     

    Step-by-Step Instructions

    1. Prepare the Potatoes

    1. Preheat your oven to 400°F (200°C).
    2. Peel the potatoes and cut them into thick wedges. Rinse them under cold water to remove excess starch, then pat them dry with a kitchen towel.

    2. Mix the Coating

      1. In a large mixing bowl, combine the Panko breadcrumbs, salt, black pepper, paprika, garlic powder, and grated Parmesan cheese. Stir well to ensure the seasonings are evenly distributed.

     

    3. Coat the Potatoes

    1. Drizzle the potato wedges with olive oil, ensuring they are lightly but evenly coated.
    2. Add the potatoes to the breadcrumb mixture, tossing them gently until each wedge is fully coated with the seasoned crumbs.

    4. Arrange and Bake

      1. Line a baking sheet with parchment paper or lightly grease it with olive oil.

     

    1. Place the coated potato wedges on the sheet in a single layer, ensuring they don’t overlap for even baking.
    2. Bake in the preheated oven for 25-30 minutes, turning them halfway through to ensure both sides become golden and crispy.

    5. Serve

    • Once the potatoes are crispy and golden brown, remove them from the oven. Let them cool for a few minutes before serving. These potatoes pair wonderfully with a side of sour cream, a light salad, or even as a standalone snack.
  • Italian-Inspired Baked Penne: The Best Dinner Ever

    Italian-Inspired Baked Penne: The Best Dinner Ever

    Italian-Inspired Baked Penne: The Best Dinner Ever

    Table of Contents

    Ingredients:

    40 g butter
    A bunch of spring onions, chopped
    2 tablespoons flour
    500 ml milk
    300 g penne rigate pasta
    150 g hard Parmesan cheese, grated
    1 onion, chopped
    2 cloves of garlic, minced
    600 g minced beef
    300 g chopped canned tomatoes in their own juice
    150 g hard mozzarella cheese, grated
    Salt and black pepper to taste

    Instructions:

    Cook the Pasta:
    Bring a large pot of salted water to a boil. Add the penne rigate pasta and cook according to package instructions until al dente. Drain and set aside.
    Prepare the Cheese Sauce:
    In a medium saucepan, melt the butter over medium heat. Add the chopped spring onions and sauté until soft.
    Stir in the flour and cook for about 1-2 minutes, until it forms a smooth paste.

    Gradually whisk in the milk, continuing to stir until the mixture thickens into a creamy sauce.

    See also  Grated Eggplant Fritters: A Hidden Gem Recipe

    Remove from heat and stir in the grated Parmesan cheese until melted and smooth.

    Season with salt and black pepper to taste. Set aside.

    Cook the Beef and Tomato Mixture:
    In a large skillet, heat a little olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent.
    Add the minced beef to the skillet, breaking it up with a spoon.

    Cook until browned and no longer pink. Stir in the chopped canned tomatoes with their juice. Simmer the mixture for

    about 10 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.
    Assemble the Dish:
    Preheat your oven to 180°C (360°F).
    In a large mixing bowl, combine the cooked penne pasta with the beef and tomato mixture. Mix well.
    Transfer half of the pasta mixture to a greased baking dish.

    Pour half of the cheese sauce over the pasta and sprinkle with half of the grated mozzarella cheese.
    Add the remaining pasta mixture on top, pour over the remaining cheese sauce, and finish with the remaining grated mozzarella cheese.

    Bake:
    Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is golden and bubbly.
    Serve:
    Remove from the oven and let it cool for a few minutes before serving. Enjoy this delicious Italian-inspired baked penne with a fresh salad or garlic bread.
  • Crispy Potato and Parmesan Croquettes

    Crispy Potato and Parmesan Croquettes

    Crispy Potato and Parmesan Croquettes

    Table of Contents

    Ingredients:

      • 2 medium potatoes, peeled and boiled
      • 1 egg
      • ¼ cup Parmesan cheese, grated
      • 2 tablespoons all-purpose flour
      • 1-2 spring onions, chopped
      • ½ cup breadcrumbs
      • Salt, to taste
      • Black pepper, to taste
    • ½ teaspoon paprika
    • Olive oil, for frying

    Directions:

    1. Prepare the Potatoes:

    • Peel and boil the potatoes until tender, about 15 minutes. Drain and mash the potatoes in a large bowl.

    2. Mix the Ingredients:

      • To the mashed potatoes, add the grated Parmesan cheese, flour, spring onions, salt, black pepper, and paprika. Mix well.
    • Beat the egg and add it to the mixture. Stir until all the ingredients are combined and the mixture is smooth.

    3. Shape the Croquettes:

      • Take small portions of the potato mixture and shape them into oval or round croquettes, about the size of a golf ball.
    • Roll each croquette in breadcrumbs, coating them evenly.

    4. Fry the Croquettes:

      • Heat olive oil in a frying pan over medium heat.
    • Add the croquettes to the hot oil and fry them for 2-3 minutes on each side until golden brown and crispy.
    • Remove and drain the croquettes on paper towels to remove excess oil.

    5. Serve:

    • Serve the croquettes warm, garnished with extra Parmesan cheese or spring onions if desired.

    Serving Suggestions:

      • Serve with a side of sour cream or garlic aioli for dipping.
      • Pair with a fresh salad for a light meal.
    • Enjoy as an appetizer with other finger foods at a party.
    • Add to a plate with grilled chicken or fish as a side dish.
    See also  MILK BREAD

    Cooking Tips:

      • Make sure to drain and mash the potatoes well to avoid a wet mixture.
    • If the croquettes are too soft to handle, chill them in the fridge for 15-20 minutes before frying.
    • For extra crispiness, double coat the croquettes by dipping them in egg and breadcrumbs again before frying.

    Nutritional Benefits:

      • Potatoes: Rich in potassium and fiber, offering energy and nutrients.
    • Parmesan Cheese: Provides calcium and protein.
    • Spring Onions: Add vitamins and antioxidants for a fresh flavor.

    Dietary Information:

      • Vegetarian: This recipe is suitable for vegetarians.
    • Gluten-Free Option: Use gluten-free breadcrumbs and flour.
    • Dairy-Free Option: Omit the Parmesan cheese and use a plant-based alternative.

    Nutritional Facts (per serving, based on 12 croquettes):

      • Calories: 150 kcal
      • Protein: 4g
      • Carbohydrates: 20g
      • Fat: 6g
    • Fiber: 2g
    • Sugar: 1g

    Storage:

      • Fridge: Store leftover croquettes in an airtight container in the fridge for up to 3 days.
    • Freezer: Freeze the uncooked croquettes in a single layer for up to 1 month. Thaw before frying.
  • Su Böreği Recipe

    Su Böreği Recipe

    Su Böreği Recipe

    Table of Contents

    Ingredients:

      • 4 phyllo sheets
      • 300g full-fat cheese
      • ½ bunch parsley
      • 2 eggs
      • 3 tbsp yogurt
      • ½ cup oil (120ml)
      • ½ cup milk (120ml)
      • 2 cups water (500ml)
      • Salt to taste

    Directions:

      • Prepare the Filling:
        • Mix crumbled cheese and chopped parsley.
    • Make the Sauce:
      • Beat eggs, yogurt, milk, oil, and salt together.
    • Assemble the Börek:
        • Layer phyllo in a greased pan, add filling, and brush with sauce. Repeat.

       

      • Bake at 180°C for 35-40 minutes until golden.

    Serving Suggestions:

    • Serve with a side of Turkish tea or a fresh green salad.

    Cooking Tips:

      • Ensure even heat by rotating the pan every few minutes.

    Nutritional Benefits:

    • Cheese provides protein and calcium, while yogurt adds probiotics.

    Dietary Information:

    • Vegetarian: Suitable for vegetarians.
    • Contains gluten and dairy.

    Nutritional Facts (per serving):

      • Calories: 350
      • Protein: 10g
      • Carbohydrates: 28g
    • Fat: 22g

    Storage:

      • Store leftovers in the refrigerator for up to 2 days. Reheat in the oven for best results.

    Why You’ll Love This Recipe:

      • Crispy and Cheesy: Layers of crispy phyllo dough and soft cheese are a perfect combination.
      • Quick to Make: With ready-made phyllo dough, this recipe is simple and convenient.
    • Great for Sharing: Ideal for family meals or gatherings.
    • Traditional Flavor: A taste of authentic Turkish cuisine.
  • Easy dessert without flour: Practical, healthy recipe ready in minutes

    Easy dessert without flour: Practical, healthy recipe ready in minutes

    Hi, everyone, today we’re going to learn how to make dessert without flour using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make Easy dessert without flour

    Healthy chocolate cake recipe, free of sugar and wheat flour, perfect for your diet. Quick and easy to make. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 1 egg
    • ½ cup of rolled oats
    • ½ cup of milk
    • 1 mashed banana
    • 1 tablespoon of cocoa powder
    • 1 teaspoon of baking powder
    • A pinch of salt
    • ½ bar of 70% dark chocolate or semi-sweet chocolate

    Instructions:

    First, mix the oats with the milk in a bowl and let it rest for 5 minutes. Then, in another bowl, beat the egg with a pinch of salt until smooth.

    Next, mash the banana and combine it with the beaten egg, mixing well until uniform. After that, add the cocoa powder and baking powder to the mixture and stir until fully combined.

    Then, add the reserved oats to the batter and mix until smooth. Divide the batter evenly between two microwave-safe mugs.

    Finally, cook in the microwave at maximum power for about 5 to 6 minutes, or until the cakes are firm.

    If you prefer, use a preheated oven at 356 °F (180 °C) for about 30 minutes. In this case, we recommend doubling the ingredients and using a small glass dish.

    To finish, melt half a chocolate bar in the microwave or using a double boiler and spread it over the cakes.

    Enjoy your healthy and delicious dessert!

  • Recipe for a Delicious Coconut Dessert

    Recipe for a Delicious Coconut Dessert

    2 cups of coconut milk
    1 cup of whole milk (or add extra coconut milk for a stronger taste).
    1/2 cup of milk with sugar
    1/4 cup of sugar (add more or less according to your preference)
    1/4 cup of cornstarch to make the mixture thicker.
    1/2 cup of grated coconut (and more for decoration)
    1/4 teaspoon of vanilla extract, you can add it if you want.

    Directions:

    Mix the ingredients together. In a pot, combine coconut milk, regular milk, sweetened condensed milk, sugar, and cornstarch until the mixture is smooth.

    Prepare the mixture by cooking it. Put the pot on medium heat and keep stirring to prevent clumps from forming. Cook until the mixture becomes thick like pudding.

    Include Coconut: Add the grated coconut and vanilla extract, if desired.

    Awesome and put together: Put the mix into little dessert cups or bowls. Allow it to cool down to the same temperature as the room, then put it in the refrigerator for 2 to 3 hours until it becomes firm.

    Add decoration and present: Sprinkle shredded coconut on top before serving.

  • Creamy Dessert with 3 Simple Ingredients

    Creamy Dessert with 3 Simple Ingredients

    Creamy Dessert with 3 Simple Ingredients

    This easy-to-make, diet-friendly creamy dessert requires just three simple ingredients: strawberry-flavored powdered juice, pineapple-flavored powdered juice, and chilled heavy cream. With minimal effort, you can create a delicious, layered treat that’s perfect for any occasion.
    INGREDIENTS:

    1 packet of strawberry-flavored powdered juice

    1 packet of pineapple-flavored powdered juice

    2 boxes of chilled heavy cream (800 grams / 28.22 oz) for Mediterranean diet use (cashew cream or coconut cream or greek yogurt)

    INSTRUCTIONS:

    1. Prepare the Strawberry Layer:

    In a large bowl, combine 2 boxes (400 grams) of the chilled heavy cream with the strawberry-flavored powdered juice.

    Whip with an electric mixer until stiff peaks form.
    2. Prepare the Pineapple Layer:

    In another large bowl, combine the remaining 2 boxes (400 grams) of the chilled heavy cream with the pineapple-flavored powdered juice.

    Whip with an electric mixer until stiff peaks form.
    3. Layer the Dessert:

  • Absolutely delicious! I dashed to the store for two boxes of crackers as soon as I saw this recipe!

    Absolutely delicious! I dashed to the store for two boxes of crackers as soon as I saw this recipe!

    In the heart of our small town, where family gatherings are as much a part of life as the changing seasons, a dish like Baked Garlic Parmesan Ranch Oyster Crackers finds its way into our homes and hearts with ease. Originating from those moments of craving something salty and savory to munch on or to complement a soup or salad, this recipe has evolved into a beloved snack for any family event. Its simplicity, combined with the robust flavors of garlic, Parmesan, and ranch, makes it a go-to recipe. Whether you’re hosting a game night, looking for a quick snack for the kids, or just wanting something tasty to accompany your garden salad at dinner, this recipe is sure to please.
    These oyster crackers are incredibly versatile. Serve them alongside your favorite soups, such as a creamy tomato or a hearty vegetable beef. They also make a great snack on their own or can be mixed into a salad for added crunch. For a family movie night, mix them with some popcorn for a savory treat that is sure to disappear quickly!
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    Baked Garlic Parmesan Ranch Oyster Crackers
    Servings: 8

    Ingredients

    – 4 cups oyster crackers
    – 1/4 cup unsalted butter, melted
    – 1 packet ranch dressing mix (about 1 ounce)
    – 1 tablespoon dried parsley
    – 1/2 teaspoon garlic powder
    – 1/2 cup grated Parmesan cheese
    Directions
    1. Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper for easy cleanup.
    2. In a large bowl, combine the melted butter, ranch dressing mix, dried parsley, and garlic powder. Stir until everything is well mixed.
    3. Add the oyster crackers to the bowl and gently toss them until they are evenly coated with the butter mixture.
    4. Spread the crackers out in a single layer on the prepared baking sheet. Sprinkle evenly with grated Parmesan cheese.
    5. Bake in the preheated oven for 15 to 20 minutes, or until the crackers are lightly golden and crispy.
    6. Allow the crackers to cool on the baking sheet for about 5 minutes before serving. They will continue to crisp up as they cool.
    Variations & Tips
    – For those with picky eaters or dietary restrictions, feel free to substitute the butter with a buttery spread or olive oil to keep it dairy-free (just be sure to choose a dairy-free Parmesan as well).
    – You can add a bit of crushed red pepper flakes to the butter mixture for a spicy kick.
    – If you’re out of ranch dressing mix, you can make a quick homemade version with dried dill, onion powder, garlic powder, salt, and pepper, adjusting the amounts to suit your family’s taste preferences.
    – These crackers store well in an airtight container at room temperature for up to a week, making them perfect for meal prep or as a grab-and-go snack.

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    There’s something special about homemade snacks that store-bought ones just can’t match. It’s about putting a little love into the food that nourishes our family and friends. This Baked Garlic Parmesan Ranch Oyster Crackers recipe is just a small way to sprinkle that love and warmth into our everyday meals and gatherings. Enjoy!

  • Made the mistake of halving this recipe. The food was gone so quick!

    Made the mistake of halving this recipe. The food was gone so quick!

    Imagine the comfort of a warm blanket on a chilly afternoon, that’s the feeling these Baked Apple Fritters are bound to give you and your loved ones. Originating from the heart of American tradition, these little delights are not only a nod to our love for apples but also a healthier twist on the classic fried fritters. I’ve come across many families that adore the sentiment of apple desserts, and these fritters are a perfect blend of cozy and convenient, without the extra oil from frying. Whether for your next family gathering, or just a sweet end to a Sunday dinner, these Baked Apple Fritters are sure to fill your kitchen with joy and the comforting scent of cinnamon and apples.
    Baked Apple Fritters are fantastic on their own, but they truly shine when accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for that extra bit of indulgence. If you’re looking for something on the lighter side, pair them with a spoonful of Greek yogurt or a drizzle of honey. And of course, no cozy dessert is complete without a mug of warm cider or a steaming cup of coffee to wrap up the experience.
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    Baked Apple Fritters
    Servings: 6

    Ingredients
    – 2 large apples, peeled, cored, and diced
    – 1 1/2 cups all-purpose flour
    – 1/4 cup granulated sugar
    – 1/4 cup brown sugar
    – 2 teaspoons baking powder
    – 1 1/2 teaspoons ground cinnamon
    – 1/2 teaspoon salt
    – 2/3 cup milk
    – 2 eggs, lightly beaten
    – 2 tablespoons unsalted butter, melted
    – 1 teaspoon vanilla extract
    – Powdered sugar for dusting (optional)
    Directions

    1. Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a baking sheet.
    2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
    3. In a separate bowl, combine milk, eggs, melted butter, and vanilla extract.
    4. Gently fold the wet ingredients into the dry ingredients until just combined—don’t overmix, darlings; a few lumps are okay.
    5. Fold in the diced apples until evenly distributed throughout the batter.
    6. Drop 1/4 cup (or less for smaller) of batter onto baking sheet and make sure there’s space for your fritters.
    7. Bake in the preheated oven for 15-20 minutes or until they’re golden brown and center is set.
    8. Let the fritters cool in the pan for about 5 minutes before transferring them to a wire rack.
    9. Dust with powdered sugar before serving if desired.
    Variations & Tips
    – For those little ones who might be a bit picky, try using their favorite apple variety to make the fritters more appealing.
    – You can certainly add a handful of nuts for extra crunch or substitute the milk for almond or oat milk for a dairy-free option.
    – If you’re in the mood for a bit more spice, add a pinch of nutmeg or allspice to the batter. It’ll give a lovely warmth to each bite.
    – These fritters freeze beautifully, so go ahead and double the batch. Once completely cooled, place them in a freezer-friendly bag and enjoy them anytime within 3 months; just reheat in the oven until warm and toasty.
    – For a decadent treat, try glazing the fritters with a simple mix of powdered sugar and milk after they’ve cooled slightly.

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    Gather the family and enjoy these heartwarming Baked Apple Fritters – they’re the perfect combination of love, warmth, and deliciousness!

  • Chicken Pot Pie Noodle Recipe

    Chicken Pot Pie Noodle Recipe

    Ingredients:

    – 2 cups cooked egg noodles
    – 1 cup diced cooked chicken
    – 1 cup frozen mixed vegetables
    – 1 can cream of chicken soup
    – 1 teaspoon garlic powder
    – 1 teaspoon onion powder
    – 1/2 cup milk
    – Salt and pepper to taste
    – 1 teaspoon dried thyme
    – 1 cup shredded cheese (optional)

    Instructions:

    1. Preheat your oven to 350 degrees F (175 degrees C).

    2. In a large mixing bowl, combine the cooked egg noodles, diced chicken, and frozen mixed vegetables.

    3. In a separate bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, thyme, salt, and pepper. Stir until well blended.

    4. Pour the soup mixture over the noodle and chicken mixture. Stir until everything is evenly coated.

    5. If you love cheese, fold in the shredded cheese for extra creaminess.

    6. Transfer the mixture into a greased baking dish, spreading it out evenly.

    7. Bake in the preheated oven for about 25-30 minutes or until heated through and bubbly on top.

    8. Allow to cool for a few minutes before serving. Enjoy your delightful Chicken Pot Pie Noodles!

    Nutritional Information:

    This dish serves 4 and contains approximately 350 calories per serving, with 25g protein, 15g fat, and 35g carbohydrates.

    Time: Preparation time: 15 minutes | Cooking time: 30 minutes

  • Chimichurri Grilled Steak

    Chimichurri Grilled Steak

    Chimichurri Grilled Steak

    Ingredients:

    For the steak:

    – 4 medium-sized steaks (sirloin, ribeye, or flank)
    – 1 tablespoon olive oil
    – 1 teaspoon salt
    – 1/2 teaspoon black pepper

    For the chimichurri sauce:

    – 1 cup fresh parsley, finely chopped
    – 1/4 cup fresh cilantro, finely chopped (optional)
    – 4 garlic cloves, minced
    – 1 small red chili or 1/2 teaspoon red chili flakes
    – 1/3 cup olive oil
    – 2 tablespoons red wine vinegar
    – 1 teaspoon dried oregano
    – 1/2 teaspoon salt
    – 1/4 teaspoon black pepper

    Directions:

    1.  Prepare the chimichurri sauce: In a bowl, combine parsley, cilantro (if using), garlic, red chili, olive oil, red wine vinegar, oregano, salt, and black pepper. Mix well and let the flavors meld while you prepare the steak.
    2.  Season the steak: Rub the steaks with olive oil, salt, and pepper on both sides. Let rest at room temperature for 10-15 minutes.
    3.  Grill the steak: Heat your grill or grill pan to medium-high. Sear the steaks for 4-5 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Remove from the grill and let rest for 5 minutes.

    Prep time: 15 min, Cooking time: 15 min, Servings: 4, Kcal: 400 per serving

    Ina Garten Family

  • Turned out perfect! My family gobbled up the leftovers too!

    Turned out perfect! My family gobbled up the leftovers too!

    There’s something just so comforting about the aroma of a heartwarming meal filling up the house as you get on with your day, especially when it’s as delightful as this Slow Cooker Creamy Bacon Chicken. It’s a recipe that’s been passed around in potlucks and across kitchen tables in various forms, honed by busy parents and comfort food aficionados alike. This dish, with its creamy sauce and savory notes of bacon, is a tribute to those cherished, unhurried family dinners where the day’s hustle and bustle gives way to laughter and shared stories around the table. It’s for those evenings when you crave something indulgent, yet straightforward, knowing that your slow cooker is doing all the heavy lifting, ensuring you can focus on what matters most—time with your loved ones.
    This Slow Cooker Creamy Bacon Chicken pairs beautifully with a variety of sides. For a comforting, down-home meal, I love to serve it with buttery mashed potatoes or over a bed of egg noodles. If you’re looking to keep things on the lighter side, a simple garden salad or steamed green beans nicely complement the richness of the chicken. And, of course, a side of fluffy biscuits is ideal for sopping up that delectable gravy. Feel free to round out your table with whatever cozy accompaniments your family prefers!

    Slow Cooker Creamy Bacon Chicken
    Servings: 4-6

    Ingredients

    – 4 boneless, skinless chicken breasts
    – 1 teaspoon garlic powder
    – 1 teaspoon dried thyme
    – Salt and freshly ground black pepper, to taste
    – 6 slices bacon
    – 1 small onion, finely chopped
    – 2 cloves garlic, minced
    – 1 cup chicken broth
    – 1 cup heavy cream
    – 1 tablespoon all-purpose flour
    – ½ cup sour cream
    – 1 cup shredded cheddar cheese
    – Fresh parsley, chopped (for garnish)
    Directions
    1. Season chicken breasts with garlic powder, thyme, salt, and pepper. Place them in the bottom of the slow cooker.
    2. In a skillet over medium heat, cook the bacon until crispy. Remove bacon and let it drain on paper towels. Crumble the bacon once it’s cool enough to handle.
    3. In the bacon grease, sauté the onion until soft, about 3 minutes. Add the garlic and cook for an additional minute. Transfer the onion and garlic mixture to the slow cooker over the chicken.
    4. Deglaze the skillet with the chicken broth, scraping up any browned bits from the bottom. Pour this over the chicken as well.
    5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
    6. Mix the heavy cream and flour together, ensuring there are no lumps. Stir this mixture into the slow cooker along with the crumbled bacon. Cook on high for an additional 25-30 minutes until the sauce thickens slightly.
    7. Just before serving, stir in the sour cream and shredded cheddar cheese until the cheese melts and the sauce is creamy.
    8. Garnish with chopped parsley and serve warm.
    Variations & Tips
    – If you’re catering to picky eaters, you can leave the onion out of the recipe and use onion powder for flavor instead.
    – For a thicker sauce, you can use a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) instead of flour.

    – To add a bit more green to your meal, try stirring in some spinach or kale during the last few minutes of cooking.
    – For those busy days, you can use pre-cooked bacon or bacon bits to save on prep time.
    – As always, ensure your slow cooker is not overloaded or too empty to ensure even cooking.
    – And remember, the most important ingredient is a sprinkle of love!

    Whether it’s for a regular weeknight or a special gathering, this Slow Cooker Creamy Bacon Chicken is sure to bring smiles and satisfied bellies to your dinner table. Enjoy, y’all!