Sizzling Chinese Pepper Steak with Onions
Ingredients: For the marinade: 1 lb (450g) flank steak or sirloin, thinly sliced against the grain 2 tbsp soy sauce 1 tbsp rice wine (or dry sherry) 1 tsp cornstarch 1 tsp sesame oil For the stir-fry: 2 tbsp vegetable oil 1 large onion, sliced 1 bell pepper (green, red, or both), sliced 1-2 tsp freshly ground black … Read more