Mediterranean Spinach Quiche
Mediterranean Spinach Quiche Ingredients: For the Crust (or use store-bought pie crust): 1 ¼ cups (150 g) all-purpose flour 100 g (7 tbsp) cold unsalted butter, cut into cubes 1 egg yolk 1–2 tbsp cold water Pinch of salt For the Filling: 200 g (7 oz) fresh spinach (or thawed frozen spinach, … Read more