Juicy, marinated chicken thighs grilled to perfection, wrapped in warm pita and topped with a creamy, tangy tzatziki sauce and fresh vegetables — this is a Greek-inspired feast you’ll want to make again and again. Ingredients For the Chicken Marinade: 1.5 lbs (about 700g) boneless, skinless chicken thighs 3 tablespoons olive oil 2 tablespoons fresh … Read more
Ginger Tea: The Soothing Tonic for Digestion, Immunity, and Vibrant Skin Ginger has long been cherished in traditional medicine as a powerful healing root—and one of the best ways to harness its benefits is by sipping a warm, comforting cup of ginger tea. From aiding digestion and strengthening immunity to promoting clearer skin and relieving … Read more
Chocolate Banana Oat Cake Recipe Ingredients 150 g (1 ½ cups) oat flakes 150 g (⅔ cup) milk 2 eggs 2 bananas, mashed 1 g (optional) sweetener (like stevia or honey, depending on your taste) 5 g (1 tsp) baking powder 30 g (¼ cup) cocoa powder 30 g (1 oz) walnuts, chopped 30 g … Read more
If you’re looking for a natural recipe that can be added to coffee to help boost metabolism and support healthy weight loss, here’s a recipe for coffee with milk, cinnamon, and coconut oil: Ingredients: 1 cup of hot coffee (unsweetened or with little sugar) 1 teaspoon coconut oil ½ teaspoon ground cinnamon 1 teaspoon honey … Read more
Delicious Bread Recipe Ingredients: 1 cup warm water (200 ml) 1 tablespoon yeast (10 grams) 4 teaspoons sugar 1/3 cup vegetable oil (60 ml) 1 cup warm milk (200 ml) 1/2 teaspoon salt 5 cups of flour (600 grams) + 30-50 grams for working with the dough 100 grams butter Note: The glass used for … Read more
Fluffy and Delicious French Toast: The Ultimate Recipe Ingredients: 2 eggs 60ml milk 1 tablespoon white sugar 1/4 teaspoon ground cinnamon A pinch of salt 2 slices of bread Unsalted butter (1 tablespoon) Maple syrup (for serving) Instructions: In a mixing bowl, crack open 2 eggs and add 60ml of milk, 1 tablespoon of white … Read more
Croissant with Tuna, Cherry Tomatoes, and Basil Serves 2 Preparation time: 15 minutesIngredients:2 all-butter croissants150g canned tuna (drained)100g cream cheese1 tbsp. heavy cream10 red cherry tomatoes5 yellow cherry tomatoes1 handful of fresh basil1 handful of baby greens (arugula or spinach)1 tsp. lemon juiceSalt and freshly ground pepperStep-by-step preparation: Cut the croissants in half, leaving the ends open. Set … Read more
Pork and Pepper Tapas Rolls Serves 6 Preparation: 25 min – Cooking: 20 minIngredients:1 rectangular puff pastry sheet: 250 gGround pork: 300 gRed bell pepper: 1 (approx. 100 g)Yellow bell pepper: 1 (approx. 100 g)Red onion: 1 small (approx. 60 g)Chopped garlic: 1 cloveSmoked paprika: 1 tspGround cumin: 1/2 tspOlive oil: 1 tbspSalt: 1/2 tspPepper: 1 pinchFreshly … Read more
Pasta with Gratin Meatballs and Creamy Sauce Preparation time: 45 minutesServes: 4 IngredientsFor the meatballs400g ground meat (beef or chicken, depending on preference)1 egg50g breadcrumbs40g grated Parmesan cheese2 cloves chopped garlic1 tablespoon chopped fresh parsley1 teaspoon dried oregano1 teaspoon paprikaSalt and pepper to taste2 tablespoons olive oilFor the creamy sauce30g butter2 cloves chopped garlic250ml single cream60g grated … Read more
This simple banana bread requires only two ingredients—ripe bananas and flour! It’s naturally sweet, completely vegan, and super easy to make on a stovetop. No eggs, no milk, no sugar, no butter, and no kneading required! Ingredients: 2 large ripe bananas 1 cup whole wheat or oat flour (you can also blend oats into flour) Instructions: … Read more
If you’re looking for a quick, healthy, and delicious breakfast, these banana and sesame seed cookies are perfect! With only two ingredients, they are naturally gluten-free, sugar-free, and packed with nutrients. These cookies are crispy on the outside, soft on the inside, and take just minutes to prepare! Why You’ll Love These Cookies: ✔ No flour, no sugar, no eggs – 100% natural! ✔ Rich in … Read more
If you’re looking for a tasty, natural way to lose weight, this creamy celery vegetable soup might be exactly what you need! Light, filling, and full of nutrients, it can help you shed the extra kilos without feeling deprived. Many people say it helped them lose 10–20 kg when added to a healthier routine—and it’s so good, you’ll want to … Read more
HOMEMADE LEMON ICE CREAMIngredients:100 ml fresh lemon juicePinch of salt400 ml condensed milk2 large lemons (preferably organic)400 ml whipping cream1 tablespoon lemon zest (optional)Preparation:1. Wash the lemons thoroughly and grate the zest (only the yellow part; avoid the white, which is bitter). Set aside.2. Juice the lemons to obtain about 100 ml of juice. You … Read more
**Strawberry Vanilla Bean Ice Cream** This homemade ice cream blends the natural sweetness of strawberries with the creamy, aromatic touch of vanilla bean for a refreshing treat that’s perfect for any occasion!**Ingredients:**– 2 cups fresh strawberries, diced– ½ cup granulated sugar (for the strawberries)– 1 vanilla bean– 2 cups heavy cream– 1 cup whole milk– ½ … Read more
Love the refreshing taste of watermelon juice but hate that it only lasts a few days? Here’s a simple, effective method to store watermelon juice for up to a year without losing flavor or freshness! Perfect for enjoying that sweet, hydrating drink anytime — even months after watermelon season is over. Why It Works: By properly preparing … Read more