Recipes

Cucumber Sandwiches These refreshing cucumber sandwiches are filled with a savory cream cheese spread. Depending on the way you cut the bread, these can be served as a party appetizer, afternoon tea, or a simple lunchtime sandwich. How to Make Cucumber Sandwiches You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, … Read more

Pecan Pie Energy Bites Are you searching for a tasty, quick snack that will offer you a small energy boost? And do you want that bite to taste just a tad bit like pecan pie? Then, everything is in this ball! As a longtime fan of all things pecan pie, I was actually looking up vegan “chicken” recipes when I came across these delicious treats. Midway through, I decided to change horses—not a real horse, but a fake one made of plants—and began experimenting with this recipe. After a few attempts, I settled on what you see here, though I saw several variations, some using different types of sweeteners and/or ratios, and some utilizing almond butter. Ingredients: Half a cup of pecan halves One-third cup of rolled oats one cup of Medjool dates, pitted ⅛ teaspoon of cinnamon powder 1/4 tsp kosher salt One-half teaspoon of vanilla extract One spoonful of maple syrup Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Use parchment paper to line a baking sheet.  Step 1 Put the pecans in a single layer on the baking sheet that has been preheated. Add rolled oats on top. Step 2 … Read more

Cute Baked Mini Egg Sponge Cakes- Great for Any Occasion    Baked Mini Egg Sponge Cakes 30 pieces are produced.  Ingredients: 4 eggs (size L, grade A). 115g plain flour, ⅛ tsp fine salt, and 125 g fine sugar 20 grams of cornstarch 30 grams of melted butter Guidelines: 1. Preheat the oven to 395°F/200°C. Eggs should be gently beaten before adding salt and sugar and beating again.  2.In a big steel bowl, mix one liter of ordinary water and 400 milliliters of hot water (from an electric thermo pot) to create warm water that is approximately 45°C/113°F. 3.Beat the egg mixture on medium-high speed until it stiffens, about 5 minutes, after dipping the mixing bowl into a warm water bath. (Reminder: You can speed up the stiffening process by beating the egg mixture over warm water.) 4.Gradually add flour to egg mixture, beat on low speed, and fold with spatula until thoroughly combined. 5.Gradually add the melted butter and use a spatula to gently fold until combined. 7. Transfer batter into pastry bags. Bake for 20-22 minutes, or until golden brown, at 190°C/375°F in a preheated oven. (Reminder: Oven temperatures vary, thus the recommended time should only be used as a guide. If needed, modify the baking time to account for your particular oven. If there are six cake pieces in the second batch instead of 24, then the second batch’s baking time can be reduced to only browning the cakes until they are golden brown.) It is very easy and quick recipe . I love this recipe. Baked egg Spong cakes, a traditional food that kids love. Cup … Read more

AIR FRYER MAC AND CHEESE A quick and simple weekday dinner, Air Fryer Mac and Cheese is a homemade comfort food with lots of cheesy flavors that appeals to both adults and children! Setup Time: Five Minutes 35 minutes for cooking 40 minutes in total Ingredients for mac and cheese recipe One-third cup elbow macaroni … Read more

Classic Peanut Butter Cookies Ingredients: One cup of butter without salt One cup of crunchy peanut butter One cup of powdered sugar One cup of dense brown sugar Two big eggs 2 and a half cups all-purpose flour 1/2 tsp baking soda One tsp baking powder Half a teaspoon of salt Guidelines: In a large … Read more

Fresh mint ice cream Measurement of ingredients per cup Servings: 8 (makes 1 quart)   one and a half cups heavy cream Half a cup of whole milk one third cup of tightly packed fresh mint leaves Four huge yolks from eggs one and a half cups sugar 8 grammes of kosher salt Two optional drops of green food coloring Five ounces of finely grated bittersweet chocolate Four handfuls of optionally crushed malted milk balls instructions Step 1: In a heavy-bottomed saucepan over medium-high heat, combine the cream, milk, and mint leaves; whisk occasionally. Cook until the mixture begins to … Read more

French onion soup  For good reason, this soup recipe has had the most requests of all time. Ingredients for french onion soup Six large onions, either red or yellow (approximately 3 pounds) Four tsp extra virgin olive oil two tsp butter One tsp sugar salt that is kosher two minced garlic cloves Eight cups of … Read more

Ribeye steak with garlic rosemary butter Cooking steaks at home that rival those from restaurants is simple with Blackstone Ribeye Steak. You season and cook the steaks on your Blackstone. The preparation time is ten minutes. Cooking time: six minutes Twenty-one minutes overall 4 Ribeye Steaks served Ingredients One teaspoon each of pepper, salt, and … Read more

Crispy Fried Onion Recipe for Air Fryer Try these really simple air fryer crispy onion recipes at home. To achieve the crispy caramelized taste and texture of onions, deep-frying them in copious amounts of oil is not necessary. A nutritious substitute for deep-fried onions that may be used in soups, salads, curries, and Indian biryanis … Read more

AIR FRYER LATKES Latkes are crispy and tasty! They are the best alternative to oil for baking latkes during Hanukkah. INGREDIENTS FOR AIR FRYER LATKES Pare four russet potatoes of medium size. Just one tiny yellow onion Two large eggs two matzo meal tablespoons A solitary tsp of garlic powder A single tsp of kosher … Read more

Garlic Butter Air Fryer Mushrooms After seasoning, mushrooms are mixed with a small amount of oil. After cooking until soft, mix with butter made from garlic. So easy. Ingredients One pound of cleaned (and cut in half if huge) mushrooms;  one tablespoon of olive oil;  two teaspoons of soy sauce;  pepper to taste;  one tablespoon of melted garlic butter;  and one tablespoon of finely chopped fresh parsley Guidelines Warm up the air fryer to 400°F. Add soy sauce and olive oil to the mushrooms and toss; season with pepper. After 4 minutes, shake the basket and continue to cook the mushrooms for a further 6 to 8 minutes. Take them out of the air fryer and put them in a little bowl. Add parsley and garlic butter and toss. Warm up and serve. Not a trace of garlic butter? Not a problem! Combine 1/4 cup salted butter, a pinch of parsley, and one small clove of garlic (if your clove is large, use half of it … Read more

THE BEST AIR FRYER BREAD | LOW CARB & GLUTEN FREE A straightforward, low-carb, gluten-free air fryer bun that tastes great toasted with butter or on sandwiches. This recipe is a go-to in my kitchen because it is simple to prepare and low in calories. STORING GUIDELINES Because this air fryer bread is made with … Read more