CHINESE FRIED RICE

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Ingredients:4 cups of cooked white rice2 carrots1 medium onion1 clove garlic1 tablespoon fresh ginger1 cup bean sprouts3 eggs1 pinch of black pepper1 teaspoon salt3 tablespoons of soy sauce2 tablespoons of sunflower oil2 tablespoons of sesame oilPreparation:1. Cook the four cups of white rice with water and a little salt.2. Meanwhile, prepare the vegetables. Peel the … Read more

Loaded Baked Potato Salad – Don’t Lose This Recipe

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Ingredients:8 medium Russet Potatoes1 cup sour cream1/2 cup mayonnaise1 package of bacon, cooked and crumbled1 small onion, choppedChives, to taste1 1/2 cups shredded cheddar cheeseSalt and Pepper to tasteDirections:Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 mins. Drain and cool the potatoes. Once they’re cool, … Read more

EASY BROCCOLI SALAD

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 Hey, foodie friends! I’m so excited to share a family favorite of ours that has become our go-to summer sensation! It’s a vibrant Broccoli Salad, loaded with the freshest of broccoli, tangy dried cranberries, crunchy sunflower seeds, and irresistible bacon bits. All this goodness is swirled in a delightfully creamy homemade dressing. One of the best … Read more

My hubby always requests me to make him this dish, so I like to call this dish “Husband’s Happiness

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Ingredients: 6 average-sized beef blade steaks 1 average-sized onion, sliced 8 ounces fresh mushrooms, thinly sliced 3/4 cup chicken broth 1/2 cup cream 1/4 cup dry sherry 1/4 cup all-purpose flour 4 tablespoons oil Salt and pepper, for seasoning 1 tablespoon minced fresh thyme 1 1/2 teaspoons mild paprika 2 tablespoons chopped fresh parsley PREPARATION: … Read more

Beignets avec fromage de légumes

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Ingredients: You will need the following ingredients for this recipe: Regarding the beignets: One tasse of raw carrots One tasse of ribbed carrots One teaspoon of finely chopped parsley (yellow, green, and russe) Half a tasse of finely chopped onions Two tasses of râpé cheese (cheddar, mozzarella, or blend) Half a tasse of flour for … Read more

Whole Wheat Bread Recipe

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Whole Wheat Bread Recipe Table of Contents Ingredients: 2 cups (240-260g) whole wheat flour 1/2 cup (60-65g) bread flour or all-purpose flour 2 teaspoons (7g) instant yeast (or active dry yeast) 2 tablespoons sugar (or honey) 1 teaspoon salt 1 cup (240mL) milk, heated (120-130°F for instant yeast, 110-120°F for active dry yeast) 2 tablespoons … Read more

Easy & Delicious No-Knead Cheese Bread

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Easy & Delicious No-Knead Cheese Bread Table of Contents Ingredients: All-Purpose Flour: 3 cups, plus extra for dusting Salt: 1 ½ teaspoons Instant Yeast: ½ teaspoon (or active dry yeast) Warm Water: 1 ¼ cups (around 95°F – 105°F) Olive Oil: ¼ cup Shredded Cheese: 1 – 1 ½ cups (cheddar, mozzarella, parmesan, or a combination) Instructions: Combine Dry Ingredients: In … Read more

Chocolate and Vanilla Marbled Cake Roll.

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Are you craving a dessert that’s both visually stunning and irresistibly delicious? Look no further than this Chocolate and Vanilla Marbled Cake Roll. With its delicate sponge cake, rich chocolate swirls, and creamy filling, it’s a treat that’s sure to impress. Making the cake is a bit of a delicate process, but it’s surprisingly easy. Start with a single batter, … Read more

Baked tangerine chicken

Baked tangerine chicken

Ingredients: Chicken pieces, 300ml of mandarin juice, onion, a tablespoon of dehydrated garlic powder, a tablespoon of oregano, a teaspoon of sweet paprika, ground black pepper, chicken broth or pastilla de avecrem, olive Elaboration : Season the chicken with salt and pepper, in a bowl mix the finely chopped onion, the tangerine juice, oregano, sweet … Read more