Embrace the Art of Hand-Rolled Crispy Pastries: A Timeless Recipe
Embrace the Art of Hand-Rolled Crispy Pastries: A Timeless Recipe Ingredients for pastries: two glasses of water Two hens Spread with one egg yolk. One teaspoon of salt Five and a half teaspoons of flour 125 grams of margarine or butter from cows Two hundred grams of cheese from cows combining the dough In a … Read more