delicious homemade chocolate ice cream!
Ingredients: For the Custard Base: 2 cups heavy cream 1 cup whole milk ¾ cup granulated sugar ¼ cup unsweetened cocoa powder (high-quality Dutch-processed is recommended for a deeper chocolate flavor) ⅛ teaspoon salt 5 large egg yolks 1 teaspoon vanilla extract Equipment: Medium saucepan Whisk Heatproof bowl Fine-mesh sieve Ice bath (a larger bowl … Read more