Homemade Vinegar Cheese with Herbs
Just 3 core ingredients + flavor additions, and no rennet required! This cheese is simple, satisfying, and ready in under an hour. The vinegar curdles the milk, while butter and herbs add richness and flavor. You’ll be amazed at how soft and delicious this fresh cheese turns out! Ingredients: 1.5 liters (6 ⅓ cups) whole … Read more