Orange Loaf Cake

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Orange Loaf Cake If you’re looking for a cake that strikes the perfect balance between citrusy freshness and indulgent sweetness, this Orange Loaf Cake is a must-try. With its soft, buttery crumb, zesty candied orange slices, and the delightful surprise of chocolate chips, this cake is an ideal treat for any occasion. Whether you’re serving … Read more

Chicken Stuffed Crescent Rolls

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Whip up these easy Chicken Stuffed Crescent Rolls for a delicious and quick meal! Perfect for any occasion. Ingredients:1 package crescent roll dough2 cups cooked chicken, shredded1 cup shredded cheddar cheese1/2 cup mayonnaise1/4 cup chopped green onions1/4 teaspoon garlic powder1/4 teaspoon black pepper1/4 cup grated Parmesan cheese1 tablespoon chopped fresh parsley (optional for garnish)Directions:Preheat the oven … Read more

Hawaiian Banana Bread

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Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Y’all, this tastes like a little slice of Hawaii came to the Midwest… A pineapple quick bread that is so easy it comes together in minutes, combined with chewy … Read more

Angel Chicken Rice Casserole that you can make

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List of ingredients: 4 chicken breasts without bones or skin 1 packet of powdered Italian  saladdressing mix 1 can of mushroom  soup (10.75 ounces) 1/2 cup of chicken broth 4 ounces of softened cream cheese 1/2 cup of sour cream 2 cups of cooked rice, either white or brown. 1/4 cup of shredded Parmesan cheese 2 tablespoons of … Read more

Loaded Cheesy Pocket Tacos

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Ingredients1 packet Taco Seasoning1 pound ground beef½ cup salsa8 ounces cream cheese, softened2 tbsp melted butter1 cup Cheddar Cheese, shredded12 6 inch tortillasHow To Make Loaded Cheesy Pocket TacosCrumble the ground beef into a skillet and cook thoroughlyDrain the grease from the skilletAdd in the packet of Taco seasoning mix, following the directions on the … Read more

My grandmother gave me a wonderful soup recipe! I make this vegetable soup every day and I lose weight!

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IngredientsFor the Soup:1 onion, finely chopped2 tablespoons olive oil2 celery stalks, chopped2 carrots, peeled and chopped1 sweet red pepper, chopped1 sweet orange pepper, chopped1 courgette (zucchini), chopped2 potatoes, peeled and chopped1 chili pepper, finely chopped2 cloves garlic, minced1 teaspoon salt1/2 teaspoon black pepper1 teaspoon dried thyme1 liter vegetable broth1 cup frozen peas1/4 cup fresh parsley, … Read more

BUTTERFINGER BALLS

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Ingredients 2 cups crushed Butterfinger candy bars (about 16 fun-sized bars) 1 (8 oz.) package cream cheese, softened 2 cups semi-sweet chocolate chips 1 tablespoon vegetable shortening (optional, for smoother dipping) Butterfinger or chocolate sprinkles for decoration (optional) Preparation Prepare the Butterfinger Mixture: In a large mixing bowl, combine the crushed Butterfinger candy bars and … Read more

Chocolate Piña Colada with Kahlua Cream Frosting

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Note: Uses non-alcoholic substitutions for a delicious twist.Ingredients:1 ½ cups all-purpose flour½ cup cocoa powder1 tsp baking powder½ tsp baking soda½ tsp salt1 cup sugar2 large eggs1 cup pineapple juice½ cup coconut milk¼ cup vegetable oil1 tsp vanilla extractFor the Kahlua Cream Frosting:1 cup heavy cream2 tbsp coffee extract (Kahlua substitute)½ cup powdered sugar1 tsp … Read more

Condensed Milk CHOCOLATE CREAM

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INGREDIENTS2 packages of milk cookies1 can of condensed milk lady2 jars of 300g of cream2 90g tablets half dark chocolate1 box of milk creamPREPARATIONMix the condensed milk and the whipped cream at cold temperature in a container until it forms a homogeneous mixture and reserve.Then put a layer of cream made with condensed milk and … Read more

Pineapple Avocado Smoothie:

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1 cup chopped fresh ripe pineapple – 1 sliced and frozen banana – 1/2 large avocado – 1 cup packed fresh spinach – 1/2 cup almond milk – 1 teaspoon hulled hemp seeds , for topping (optional) Instructions: – Blend all ingredients together in a blender until smooth. Sprinkle with hemp seeds and serve. _ … Read more

Pandan Coconut Cake

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For the Coconut Cream Frosting: 2 cans full-fat coconut milk, refrigerated overnight 60 g powdered sugar 1 teaspoon vanilla extract ½ teaspoon cornstarch (if needed) 60 g large coconut flakes For the Pandan Chiffon Cake: 5 large egg whites ¼ teaspoon cream of tartar 120 g granulated sugar, divided (100g + 20g) 5 large egg … Read more

Banana Mousse

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Here’s a simple and delicious recipe for banana mousse! Ingredients 2 ripe bananas 1 cup heavy cream 1/4 cup powdered sugar 1 teaspoon vanilla extract 1 tablespoon lemon juice Optional: crushed nuts or chocolate shavings for garnish Instructions Prepare Bananas: In a bowl, mash the bananas until smooth. Add the lemon juice and mix well … Read more

Zero-Point Strawberry Bliss Ice Cream

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Ingredients 2 cups Frozen strawberries (unsweetened) 1 ripe Banana, frozen (for natural sweetness) 1⁄2 cup Fat-free Greek yogurt 1 teaspoon Vanilla extract (optional for enhanced flavor) Sweetener of your choice (if desired, keeping in mind potential points) Instructions Prepare the Fruit: Start by slicing a ripe banana into small pieces. Place the banana slices and strawberries in the freezer, ideally overnight, to ensure a creamy consistency. Blend … Read more

GREAT NORTHERN BEANS IN THE CROCKPOT

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This Great Northern Beans in the Crockpot recipe brings the best northern flavors to your table. Do not stop trying it. INGREDIENTS ⅓ cup Brown Sugar 1 Onion (Chopped) 1 ½ lb. Smoked Ham Hocks 1 lb. Great Northern Beans Salt and pepper to taste INSTRUCTIONS Pour the beans into the bottom of the Crockpot. Add the onion, … Read more

Cornbread Dressing

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cornbread dressing. Obviously I did not grow up with this culinary deliciousness but boy have I latched on and made up for lost time. Thanksgiving is not Thanksgiving without cornbread dressing. In fact, were it not for my potato loving husband I would make only this instead of mashed potatoes. But whenever you start spewing … Read more