Classic Cream Puffs with Caramel & Vanilla Cream
Classic Cream Puffs with Caramel & Vanilla Cream Table of Contents Ingredients For the Dough (Choux Pastry): Water: 200 ml (¾ cup) Purpose: Provides the liquid needed to create steam, which helps the dough rise in the oven. Butter: 50g (1¾ oz) Purpose: Adds richness and flavor to the dough, contributing to its tender texture. All-Purpose Flour: 150g (1¼ cup) … Read more