Vegetable Chicken Casserole with a Fine, Creamy Sauce
Vegetable Chicken Casserole with a Fine, Creamy Sauce Table of Contents Ingredients For the Casserole: Zucchini: 200g, diced Red Pepper: 150g, diced Yellow Pepper: 150g, diced Onion: 1, finely chopped Frozen Broccoli Florets: 200g (thawed and drained) Chicken Breast Fillet: 400g, diced Parsley: 4 stalks, chopped (for garnish) For the Creamy Sauce: Salt: to taste Black Pepper: to taste Nutmeg Powder: a … Read more