Recipes

Ingredients:*  1 ripe mango, peeled and chopped*  1 cup pineapple chunks, fresh or frozen*  1 frozen banana*  1 cup unsweetened plant-based milk (almond, oat, or coconut)*  Juice of 1/2 lemon*  1 teaspoon turmeric powder*  1 tablespoon shredded coconut (optional)Instructions:* Combine all ingredients in a blender.* Blend until smooth and creamy.* Pour into a glass and enjoy immediately!Optional: Top with a sprinkle of … Read more

* Berry Smoothie: 1 cup mixed berries (strawberries, blueberries, raspberries) 1/2 cup almond milk 1/4 cup Greek yogurt 1 teaspoon honey (optional)** Banana Smoothie: 1 ripe banana 1/2 cup oat milk 1 tablespoon chia seeds 1/4 cup Greek yogurt** Instructions: Blend the Berry Smoothie:Combine  mixed berries,  almond milk,  Greek yogurt, and  honey in a blender. Blend until smooth, then pour into the first glass. Garnish with a few whole  berries and a … Read more

### Ingredients:– 4-5 large apples (preferably a tart variety like Granny Smith)– 1 cup sugar (adjust to taste)– 1/2 cup water (or apple juice for more flavor)– 1 tablespoon lemon juice (optional, for brightness)– A pinch of salt (optional, enhances flavor)### Instructions:1. **Prepare the Apples**: Peel, core, and chop the apples into chunks.2. **Cook the … Read more

Ingredients:For the crust:– 1 1/2 cups graham cracker crumbs– 1/4 cup sugar– 1/2 cup unsalted butter, meltedFor the filling:– 24 oz (680g) cream cheese, softened– 1 cup sugar– 1 cup mango puree– 1 cup coconut milk– 3 large eggs– 1 teaspoon vanilla extractFor the passion fruit glaze:– 1/2 cup passion fruit pulp– 1/4 cup sugar– … Read more

A classic comfort meal with a crispy twist! These homemade battered fish fingers, paired with golden, crispy chips, are the ultimate treat for any seafood lover.Ingredients:For the Fish Fingers:1 lb white fish fillets (cod or haddock), cut into strips 1 cup all-purpose flour 1/4 cup cornstarch 1 tsp baking powder 1/2 tsp paprika Salt and pepper, to taste 1 cup cold … Read more

CORN FLAKES WITH BANANAS A blend of banana and cinnamon, all in a bowl of yummy cornflakes will leave you longing for more. Ingredients: 2 c wheat flour 1 teaspoon baking powder Half a teaspoon of baking soda Half a teaspoon of salt 1 cup mashed ripe banana 2 cups ½ cup whipped butter or … Read more

This comforting Cauliflower and Cheddar Soup is the perfect balance of creamy, cheesy goodness and nutritious vegetables. With cauliflower florets, carrots, and celery cooked in a savory broth, and finished with a rich cheddar cheese base, it’s an ideal dish for cool evenings. This easy-to-make recipe is family-friendly, filling, and can be served as a … Read more

Introduction: Elevate your chicken dinner with this Golden Crispy Chicken paired with a rich and creamy Parmesan Mushroom Sauce. The chicken is coated in a golden crust that’s crispy on the outside and tender on the inside, while the sauce brings a luxurious blend of earthy mushrooms and savory Parmesan cheese. This dish is perfect … Read more

Biscuits and Gravy with Sausage and Egg Breakfast Casserole- This breakfast casserole is a must make for any occasion, from large holiday gatherings or brunch to a simple Sunday morning breakfast. This is one of my and hubby’s favorite meals. Even with homemade gravy, this casserole comes together quickly and easily, making it doable for … Read more

Ingredients: Dough: 1½ cups flour, ¼ cup sugar, ¼ tsp salt, 2 tsp yeast, ¾ cup warm milk, 3 Tbsp oil, 2 egg yolks, 1 tsp vanilla, extra flour as needed. For Coating: 3 Tbsp melted butter, ½ cup sugar Custard Filling: ¼ cup sugar, 2 Tbsp cornstarch, 1 cup milk, 1 egg yolk Steps: … Read more

Making fresh homemade ciabatta bread is one of the most rewarding baking experiences. Known for its chewy interior, rustic crust, and distinct airy texture, ciabatta bread is a favorite for sandwiches, dipping into soups, or enjoying plain with a drizzle of olive oil. With just a few simple ingredients, you can recreate this Italian classic in your … Read more