Pan-Seared Cod with Garlic Cream Sauce over Sautéed Spinach Ingredients (Serves 2–3) For the cod: 2 cod fillets (about 170–200g each) Salt and freshly ground black pepper, to taste 1 tbsp olive oil 1 tbsp butter For the garlic cream sauce: 1 tbsp butter … Read more
Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts. Ingredients: 2 ripe avocados – halved and pitted 2-4 slices of your favorite sourdough bread – toasted. 1 cup cherry tomatoes – halved 1/2 cup feta cheese 1/4 cup dried cranberries – chopped 1/4 cup walnuts – chopped Salt and pepper – to taste … Read more
Lemon Herb Chicken with Roasted Carrots & Parmesan Broccoli A flavorful, wholesome meal that’s packed with nutrients and taste! Ingredients: For the Lemon Herb Chicken: 2 boneless, skinless chicken thighs 1 tbsp olive oil 1 tbsp lemon juice 1 tsp dried oregano 1 tsp garlic powder ½ tsp salt ½ tsp black pepper 2 lemon … Read more
Grilled Salmon with Roasted Potatoes & Fresh Greens Ingredients: 1 (150-200g) salmon fillet 1 tbsp olive oil (divided) Salt & black pepper to taste 2 small potatoes, halved 1/2 cup mixed greens (lettuce, spinach) 3-4 cherry tomatoes, halved 1 tbsp balsamic glaze 1 lemon slice for garnish Instructions: Prep Potatoes: Preheat oven/grill to 200°C (400°F). … Read more
A retro classic with a caramelized pineapple topping and soft, buttery cake underneath. Perfect for tea time, parties, or just because you feel like spoiling yourself. Ingredients (Serves 8–10) For the Topping 60 g (¼ cup) unsalted butter 150 g (¾ cup) brown sugar (light or dark, packed) 8–10 pineapple rings (canned or fresh, if … Read more
A sweet, tangy, and sunny spread that captures the bright flavor of fresh lemons. Perfect for toast, pastries, tarts, or as a glaze for cakes. Ingredients (Makes about 2 medium jars) 1 kg fresh lemons (about 6–8 medium, preferably organic and unwaxed) 1 liter water (plus more for soaking) 800 g granulated sugar (about 4 … Read more
Cottage Cheese Zucchini Muffins – Savory, Protein-Packed, and Oh-So FluffyMoist, cheesy, and full of veggies, these muffins make the perfect grab-and-go breakfast or snack.ingredients:• 1½ cups grated zucchini (about 1 medium), excess moisture squeezed out• 1 cup cottage cheese• 2 large eggs• ¼ cup olive oil (or melted butter)• ½ cup shredded cheddar cheese• ½ … Read more
Creamy Cauliflower Soup with Mediterranean Herbs & Olive Oil DrizzleIngredients:1 medium head of cauliflower, chopped into florets2 tablespoons olive oil1 medium onion, chopped3 cloves garlic, minced1 teaspoon ground cumin1/2 teaspoon ground coriander1/2 teaspoon smoked paprika4 cups vegetable broth1/2 cup canned coconut milk (or heavy cream for non-vegan)Juice of 1 lemonSalt and pepper to taste2 tablespoons … Read more
CHOCOLATE CHIP CANNOLI CAKE: Ingredients For the Cake – 2 ¾ cups all-purpose flour – 2 tsp baking powder – 1 tsp salt – 1 ½ cups granulated sugar – ½ cup unsalted butter, softened – 3 large eggs – 2 tsp vanilla extract – 1 cup whole milk – 1 cup semi-sweet chocolate chips … Read more
You need to try this German pie recipe: a delicious treat that melts in your mouth. Today we’ll explore the richness of German confectionery with a famous pie that promises to delight anyone with its smooth flavor and irresistible texture. This dessert has won over palates all over the world and is perfect for any … Read more
Banana Ice Cream This recipe is simple and requires only a few ingredients to create a creamy and delicious frozen treat. Yields: Varies depending on banana size. Prep time: 5-10 minutes Freeze time: 2-4 hours Ingredients: 4 large ripe bananas 1 teaspoon vanilla extract 2 tablespoons almond or peanut butter (optional, for … Read more
Ingredients For the Brownies: 1 cup (225 g) unsalted butter 1 ½ cups (300 g) granulated sugar 1 cup (200 g) brown sugar (lightly packed) 4 large eggs (room temperature) 2 tsp vanilla extract 1 cup (120 g) all-purpose flour 1 cup (100 g) unsweetened cocoa powder (sifted) ½ tsp salt 1 tsp baking powder … Read more
Introduction If you love a snack that’s crispy on the outside, soft on the inside, and naturally sweet, roasted sweet potatoes are your best friend! This easy recipe transforms simple sweet potatoes into a mouthwatering treat — perfect as a healthy snack, a side dish for dinner, or even a meal prep option. Plus, you … Read more
Introduction Imagine a snack that’s crispy on the outside, soft on the inside, and bursting with flavor in every bite. Fried bread slices are a simple yet delicious treat that can be enjoyed as a quick breakfast, evening snack, or even a party appetizer. This recipe is versatile, easy to prepare, and sure to be … Read more
Serves: 4–6 | Prep Time: 10 min | Cook Time: 50–60 min | Difficulty: Easy This is that comforting, one-pan dinner — tender chicken, crispy potatoes, and the aroma of roasted garlic filling your whole home. Ingredients 1.5–2 lbs (700–900 g) bone-in, skin-on chicken thighs or drumsticks (can also use whole legs) 1.5 lbs (700 … Read more
