Category: quick and easy recipe

Ingredients

• • Oatmeal: 1 cup (90g)
  • Mozzarella Cheese: 100g (1 cup), shredded
  • Fresh Parsley: 2 tablespoons, chopped

• • Eggs: 2 large
  • Salt: ½ teaspoon
  • Black Pepper: ¼ teaspoon

• Dry Garlic (or Garlic Powder): ½ teaspoon

Directions

1. 1. Preheat the Oven:
      Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

1. 1. Mix the Ingredients:
      In a large mixing bowl, combine the oatmeal, shredded mozzarella, parsley, eggs, salt, black pepper, and garlic. Mix well until the mixture forms a dough-like consistency.
   2. Shape the Patties:
      Divide the mixture into 4 equal portions. Shape each portion into a round patty.
   3. Bake the Patties:
      Place the patties on the prepared baking sheet and bake for 15 minutes or until golden brown and the cheese is melted.

1. Serve Warm:
   Remove the patties from the oven, let them cool slightly, and serve warm.

Serving Suggestions

• • Serve with marinara sauce or ketchup for dipping.

• • Add to a fresh salad for extra protein and crunch.
  • Top with sour cream or Greek yogurt for a tangy flavor.
  • Pair with scrambled eggs for a hearty breakfast.

• Enjoy alongside grilled or roasted vegetables for a balanced meal.

Cooking Tips

• • For extra crispiness, broil the patties for the last 2 minutes of baking.

• Substitute mozzarella with cheddar, gouda, or any cheese of your choice.
• Add finely chopped vegetables like spinach, bell peppers, or carrots for added nutrition.

Nutritional Benefits

• • Oatmeal: Rich in fiber and supports heart health.
  • Mozzarella: A good source of protein and calcium.
  • Eggs: Packed with high-quality protein and essential nutrients.

Dietary Information

• • Vegetarian: Yes.
  • Gluten-Free: Use certified gluten-free oats.

Nutritional Facts (Per Patty)

• • Calories: ~130
  • Protein: ~8g

• Carbohydrates: ~9g
• Fat: ~7g

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.

Ingredients

My dears, if you like the recipe please leave a comment!
Base
200 g sugar
1 packet of vanilla sugar
220 g soft butter
300 g flour
1 packet of baking powder
40 g cocoa powder
a little salt
5 eggs
Mascarpone cream
80 g sugar
450 g mascarpone
300 g low-fat quark
2 tbsp lemon juice
2 packets of vanilla sugar
Topping
450 ml water (boiling)
750 g strawberries
2 packets of strawberry-flavored cake glaze

Preparation

1. First, preheat the oven to 185 C and line a baking tray with baking paper.
2. 1 So, mix the butter, sugar, vanilla sugar and a little salt well with the mixer. Then stir in the eggs one at a time, stirring well after each addition.
3. Now mix the flour, cocoa powder and baking powder and sift it onto the dough. Fold in the flour mixture with the dough scraper. Now spread the dough slowly and evenly onto the prepared baking tray using a dough scraper and bake in the preheated oven for around 25 minutes.
4. Now we take the dough out of the oven and let it cool completely.
5. Now mix the mascarpone, 2 packets of vanilla sugar, low-fat quark, 80 g sugar and lemon juice into a cream and spread it onto the well-cooled base.
6. Wash, clean and halve the strawberries. Carefully place them close together on the cream layer and press them in lightly.
7. Now comes the cake glaze: put the cake glaze in a bowl, pour 450 ml of boiling water on top and stir with a whisk for at least two or three minutes.
8. Now spread the cake glaze evenly over the strawberries using a spoon.5. Finally, let the cake glaze set for 40 minutes to 1 hour and then cut the cake into pieces and serve. Tastes excellent! Mix 300g of low-fat curd cheese with 450g of mascarpone, strawberry cake baked in 1 hour
9. Enjoy your meal

Ingredients

For the Zucchini Balls:

• • 5 tablespoons oatmeal
  • 1 zucchini, grated (1 cup or about 150g)

• • 1 teaspoon salt
  • 100g (3.6 oz) cheese, grated (cheddar or mozzarella)
  • 1 carrot, grated (1/2 cup or about 50g)

• • 2 eggs
  • Fresh parsley, chopped (2 tablespoons)
  • 2 garlic cloves, minced

• 1 potato, grated (1 cup or about 120g)
• Olive oil, for greasing

For the Sauce:

• • 2 tablespoons Greek yogurt or sour cream
  • 3 teaspoons mayonnaise
  • 2 tablespoons ketchup

• Fresh parsley, chopped (1 tablespoon)
• Chives, chopped (1 tablespoon)

Directions

• • Prepare Zucchini:
    • Grate the zucchini and sprinkle with 1 teaspoon of salt. Let it sit for 15 minutes to draw out excess moisture.
    • Squeeze out the liquid and set aside.

• • Preheat Oven:
    • Preheat your oven to 180°C (350°F). Grease a baking sheet with olive oil.
  • Prepare Vegetable Mixture:
    • • In a large bowl, combine grated zucchini, oatmeal, grated cheese, grated carrot, eggs, parsley, minced garlic, and grated potato. Mix until well combined.

     

  • Form Balls:
    • Shape the mixture into small balls and place them on the greased baking sheet.

• • Bake:
    • Bake for 25-30 minutes or until golden brown and cooked through.
  • Prepare Sauce:
    • • In a small bowl, mix Greek yogurt (or sour cream), mayonnaise, ketchup, parsley, and chives until smooth.

     

  • Serve:
    • Serve warm zucchini balls with a dollop of creamy herb sauce.

Serving Suggestions

• • Pair with a fresh salad for a light meal.
  • Serve as an appetizer or party snack.

• Use as a filling for wraps or pita bread.

Cooking Tips

• • Ensure vegetables are thoroughly squeezed to remove excess moisture for firmer balls.

• For extra crispiness, spray the balls lightly with olive oil before baking.
• Use your favorite herbs and spices to customize the flavor.

Nutritional Benefits

• Zucchini: Low in calories and high in antioxidants, vitamins C and A.
• Carrots: Rich in beta-carotene, promoting healthy skin and vision.
• Cheese: Adds calcium and protein.

Ingredients

• • 100 g (½ cup) unsalted butter
  • 100 g (½ cup) caster sugar
  • 2 whole eggs (approximately 50 g each)

• • ½ tsp vanilla extract
  • 100 g (⅔ cup) cake flour
  • 1.5 g (½ tsp) baking powder

• 20 ml (4 tsp) fresh milk
• 30 g (⅓ cup) dried shredded coconut

Directions

Prepare the Pan:

• • Preheat your oven to 170°C (340°F).
  • Grease a 15x4x9 cm loaf pan and line it with parchment paper.

Cream the Butter and Sugar:

• In a large bowl, beat the unsalted butter and caster sugar together until light and fluffy.

Add the Eggs and Vanilla:

• Add the eggs one at a time, beating well after each addition.
• Mix in the vanilla extract.

Combine Dry Ingredients:

• In a separate bowl, sift together the cake flour and baking powder.

Mix Dry and Wet Ingredients:

• • Gradually add the dry ingredients to the butter mixture, mixing until just combined.

• Stir in the fresh milk and dried shredded coconut until evenly distributed.

Bake the Cake:

• • Pour the batter into the prepared loaf pan and smooth the top.

• Bake at 170°C (340°F) for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

• • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

• Slice and serve. Enjoy your delicious Coconut Butter Cake!

Serving Suggestions

• • Serve as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream.

• Pair with a cup of coffee or tea for a perfect afternoon treat.
• Dust with powdered sugar or drizzle with a simple glaze for extra sweetness.

Cooking Tips

• • Ensure the butter is at room temperature for easier creaming.
  • Do not overmix the batter to avoid a dense texture.
  • Use unsweetened shredded coconut for a balanced sweetness.

Nutritional Benefits

• • Butter and Eggs: Provide richness, protein, and essential vitamins.
  • Coconut: Adds dietary fiber and healthy fats.

Dietary Information

• • Contains gluten, dairy, and eggs.
  • Not suitable for vegan or gluten-free diets without substitutions.

Nutritional Facts (Per Slice – Approx. 10 servings):

• • Calories: 220
  • Protein: 3 g

• • Fat: 13 g
  • Carbohydrates: 22 g
  • Fiber: 1 g

Cottage Cheese Delight!

Dessert lovers, rejoice! Gone are the days of settling for ordinary sweets. Today, we’re embarking on a culinary adventure that will transform your perception of cottage cheese. Get ready to indulge in a creamy, nutty, and fruity delight that will leave you craving more with every spoonful.

Ingredients

You’ll need the following ingredients:

• 12.5 ounces (about 0.8 pounds) of cottage cheese
• 3.5 ounces of sour cream
• 0.7 ounces of instant gelatin
• 2.5 ounces of honey
• 1/4 teaspoon of vanillin
• 1.8 ounces of fried hazelnuts
• 3.5 ounces of fried walnuts
• 1.5 ounces of peeled pistachios
• 3.5 ounces of dried apricots
• 3.5 ounces of dates

Mixing the Base

• In a deep bowl, combine the cottage cheese, sour cream, and honey. Using a blender, mix until smooth and creamy. Next, dissolve the gelatin in the microwave and add it to the mixture. This forms the perfect base for our dessert.

Adding Flavor

• To enhance the flavor profile, add a dash of vanillin to the mixture. This simple addition elevates the taste and adds a hint of sweetness that complements the richness of the cottage cheese.

Incorporating Nuts

• Now, it’s time to introduce some texture and crunch. Add fried hazelnuts, walnuts, and pistachios to the mixture. These nuts not only provide a delightful crunch but also infuse the dessert with nutty goodness.

Fruity Delight

• For a burst of sweetness, toss in dried apricots and dates. These dried fruits add a chewy texture and a natural sweetness that balances the flavors of the nuts and cheese.

Bottling the Dessert

• Once all the ingredients are combined, transfer the mixture into a plastic bottle with the neck cut off. This unique presentation adds a fun twist to the dessert and makes it convenient for serving and storage.

Chilling Time

• Cover the top of the bottle with cling film and refrigerate for at least 5 hours. This chilling time allows the flavors to meld together and creates a creamy, indulgent dessert that is perfect for any occasion.

Serving Suggestions

• When ready to serve, simply remove the cling film and enjoy the dessert straight from the bottle. For an extra touch of decadence, garnish with additional nuts and dried fruits. This dessert pairs perfectly with a cup of coffee or tea, making it the ultimate indulgence.

 Conclusion

In conclusion, ordinary cottage cheese has undergone a remarkable transformation into a decadent dessert that is sure to impress. With its creamy texture, nutty crunch, and sweet fruity flavors, this dessert is a true delight for the senses. So why settle for ordinary sweets when you can indulge in something truly extraordinary?

ENJOY!

My dears, if you like the recipe please leave a comment!

1 packet of vanilla sugar
420 g flour
220 g butter
200 g sugar
4 eggs
1 packet of baking powder
1 kg apples, chopped

Preparation

It’s that easy:

1. First mix all the ingredients together in the order in which they are made into a batter.
2. Now fold the chopped apples into the batter. Now spread everything on a baking tray lined with baking paper.
3. Then bake the cake at 200 – 220 degrees in a well preheated oven for about 35 minutes. Enjoy your meal

Ingredients:
3 eggs
1 natural yogurt (125 g)
90 g cornstarch

Preparation:

Preheat the oven:
Heat the oven to 180 °C (350 °F) and grease a round cake tin (approximately 18-20 cm in diameter) or line it with baking paper.
Mix the ingredients:

Separate the egg whites from the yolks.
Beat the egg whites until stiff.
In another bowl, mix the egg yolks with the yogurt until you obtain a homogeneous mixture.
Add the cornstarch little by little, sifting it to avoid lumps. Mix well.
Fold in the beaten egg whites to avoid losing the air.
Bake:

Pour the mixture into the prepared pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
Cool and serve:
Let the cake cool in the pan before removing from the pan. You can decorate it with powdered sugar, fresh fruit or leave it plain.
Done! A delicious and light cake with only 3 ingredients.