Category: quick and easy recipe

  • Mix 300 low-fat quark with 450 g mascarpone, strawberry cake baked in 1 hour

    Mix 300 low-fat quark with 450 g mascarpone, strawberry cake baked in 1 hour

    Mix 300 low-fat quark with 450 g mascarpone, strawberry cake baked in 1 hour

    Table of Contents

    Ingredients

     

    My dears, if you like the recipe please leave a comment!
    Base
    200 g sugar
    1 packet of vanilla sugar
    220 g soft butter
    300 g flour
    1 packet of baking powder
    40 g cocoa powder
    a little salt
    5 eggs
    Mascarpone cream
    80 g sugar
    450 g mascarpone
    300 g low-fat quark
    2 tbsp lemon juice
    2 packets of vanilla sugar
    Topping
    450 ml water (boiling)
    750 g strawberries
    2 packets of strawberry-flavored cake glaze

    Preparation

    1. First, preheat the oven to 185 C and line a baking tray with baking paper.
    2. 1 So, mix the butter, sugar, vanilla sugar and a little salt well with the mixer. Then stir in the eggs one at a time, stirring well after each addition.
    3. Now mix the flour, cocoa powder and baking powder and sift it onto the dough. Fold in the flour mixture with the dough scraper. Now spread the dough slowly and evenly onto the prepared baking tray using a dough scraper and bake in the preheated oven for around 25 minutes.
    4. Now we take the dough out of the oven and let it cool completely.
    5. Now mix the mascarpone, 2 packets of vanilla sugar, low-fat quark, 80 g sugar and lemon juice into a cream and spread it onto the well-cooled base.
    6. Wash, clean and halve the strawberries. Carefully place them close together on the cream layer and press them in lightly.
    7. Now comes the cake glaze: put the cake glaze in a bowl, pour 450 ml of boiling water on top and stir with a whisk for at least two or three minutes.
    8. Now spread the cake glaze evenly over the strawberries using a spoon.5. Finally, let the cake glaze set for 40 minutes to 1 hour and then cut the cake into pieces and serve. Tastes excellent! Mix 300g of low-fat curd cheese with 450g of mascarpone, strawberry cake baked in 1 hour
    9. Enjoy your meal
  • Fantastic Ferrero Rocher cake, you only need 1 cake base and 1L of cream

    Fantastic Ferrero Rocher cake, you only need 1 cake base and 1L of cream

    Ingredients

    • 1 cake base (Viennese sponge cake, light, high, 3-part)
    • 5 cups of cream (1 L)
    • 2 packs of confectionery (Ferrero Rocher)

    Preparation

    1. First put 6 of the Rocher aside for decoration.
    2. Now put the remaining Rocher in a bowl and chop them up. Then whip 3 cups of cream until stiff and mix with the Rocher mixture.
    3. Now divide the Rocher cream mix into three portions and distribute each over the three cake bases. Spread the top layer with it. Then put the layers together.
    4. Now whip the last cup of cream until stiff and spread it on the edge, leaving some for decoration.
    5. Next, halve the 6 Rocher that you set aside and spread them on top of the edge of the cake (this makes 12 pieces of cake). Decorate with the remaining cream as required.
      Refrigerate until ready to eat. Enjoy your meal
  • Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce

    Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce

    Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce

    Table of Contents

    Ingredients

    For the Zucchini Balls:

      • 5 tablespoons oatmeal
      • 1 zucchini, grated (1 cup or about 150g)
      • 1 teaspoon salt
      • 100g (3.6 oz) cheese, grated (cheddar or mozzarella)
      • 1 carrot, grated (1/2 cup or about 50g)
      • 2 eggs
      • Fresh parsley, chopped (2 tablespoons)
      • 2 garlic cloves, minced
    • 1 potato, grated (1 cup or about 120g)
    • Olive oil, for greasing

    For the Sauce:

      • 2 tablespoons Greek yogurt or sour cream
      • 3 teaspoons mayonnaise
      • 2 tablespoons ketchup
    • Fresh parsley, chopped (1 tablespoon)
    • Chives, chopped (1 tablespoon)

    Directions

      • Prepare Zucchini:
        • Grate the zucchini and sprinkle with 1 teaspoon of salt. Let it sit for 15 minutes to draw out excess moisture.
        • Squeeze out the liquid and set aside.
      • Preheat Oven:
        • Preheat your oven to 180°C (350°F). Grease a baking sheet with olive oil.
      • Prepare Vegetable Mixture:
          • In a large bowl, combine grated zucchini, oatmeal, grated cheese, grated carrot, eggs, parsley, minced garlic, and grated potato. Mix until well combined.

         

      • Form Balls:
        • Shape the mixture into small balls and place them on the greased baking sheet.

     

      • Bake:
        • Bake for 25-30 minutes or until golden brown and cooked through.
      • Prepare Sauce:
          • In a small bowl, mix Greek yogurt (or sour cream), mayonnaise, ketchup, parsley, and chives until smooth.

         

      • Serve:
        • Serve warm zucchini balls with a dollop of creamy herb sauce.

    Serving Suggestions

      • Pair with a fresh salad for a light meal.
      • Serve as an appetizer or party snack.

     

    • Use as a filling for wraps or pita bread.

    Cooking Tips

      • Ensure vegetables are thoroughly squeezed to remove excess moisture for firmer balls.
    • For extra crispiness, spray the balls lightly with olive oil before baking.
    • Use your favorite herbs and spices to customize the flavor.

    Nutritional Benefits

     

    • Zucchini: Low in calories and high in antioxidants, vitamins C and A.
    • Carrots: Rich in beta-carotene, promoting healthy skin and vision.
    • Cheese: Adds calcium and protein.
  • Coconut Butter Cake

    Coconut Butter Cake

    Coconut Butter Cake

    Table of Contents

    Ingredients

      • 100 g (½ cup) unsalted butter
      • 100 g (½ cup) caster sugar
      • 2 whole eggs (approximately 50 g each)
      • ½ tsp vanilla extract
      • 100 g (⅔ cup) cake flour
      • 1.5 g (½ tsp) baking powder
    • 20 ml (4 tsp) fresh milk
    • 30 g (⅓ cup) dried shredded coconut

    Directions

    Prepare the Pan:

      • Preheat your oven to 170°C (340°F).
      • Grease a 15x4x9 cm loaf pan and line it with parchment paper.

    Cream the Butter and Sugar:

    • In a large bowl, beat the unsalted butter and caster sugar together until light and fluffy.

    Add the Eggs and Vanilla:

    • Add the eggs one at a time, beating well after each addition.
    • Mix in the vanilla extract.

    Combine Dry Ingredients:

    • In a separate bowl, sift together the cake flour and baking powder.

    Mix Dry and Wet Ingredients:

      • Gradually add the dry ingredients to the butter mixture, mixing until just combined.
    • Stir in the fresh milk and dried shredded coconut until evenly distributed.

    Bake the Cake:

      • Pour the batter into the prepared loaf pan and smooth the top.

     

    • Bake at 170°C (340°F) for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

    Cool and Serve:

      • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

     

    • Slice and serve. Enjoy your delicious Coconut Butter Cake!

    Serving Suggestions

      • Serve as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream.

     

    • Pair with a cup of coffee or tea for a perfect afternoon treat.
    • Dust with powdered sugar or drizzle with a simple glaze for extra sweetness.
    See also  Greek Yogurt Cake with Vanilla

    Cooking Tips

     

      • Ensure the butter is at room temperature for easier creaming.
      • Do not overmix the batter to avoid a dense texture.
      • Use unsweetened shredded coconut for a balanced sweetness.

    Nutritional Benefits

      • Butter and Eggs: Provide richness, protein, and essential vitamins.
      • Coconut: Adds dietary fiber and healthy fats.

    Dietary Information

      • Contains gluten, dairy, and eggs.
      • Not suitable for vegan or gluten-free diets without substitutions.

    Nutritional Facts (Per Slice – Approx. 10 servings):

     

      • Calories: 220
      • Protein: 3 g

     

      • Fat: 13 g
      • Carbohydrates: 22 g
      • Fiber: 1 g
  • Not Just a Cake, But Gold! Learned from an Arabic Chef! This is the Best Cake I’ve Ever Tasted!

    Not Just a Cake, But Gold! Learned from an Arabic Chef! This is the Best Cake I’ve Ever Tasted!

    Not Just a Cake, But Gold! Learned from an Arabic Chef! This is the Best Cake I’ve Ever Tasted!

    Ingredients:

    3 eggs + 1 egg (for the filling)
    150 grams (3/4 cup) sugar
    A pinch of salt
    100 ml (1/2 cup) vegetable oil
    70 ml (1/3 cup) milk
    200 grams (1 2/3 cups) all-purpose flour
    1 tablespoon baking powder
    250 grams (1 cup) cottage cheese
    3 tablespoons sugar (for the filling)
    1 tablespoon cornstarch
    Powdered sugar for dusting

    1f7e7Must express something to keep getting my recipes.1f60d. Thank you.1f970
    Recipe in First1f538c.O.m.M.e.N.t1f5381f4ac

  • Quick Strawberry Jam-Filled Muffins

    Quick Strawberry Jam-Filled Muffins

    Quick Strawberry Jam-Filled Muffins

    Table of Contents

    Ingredients:
    • 2 eggs 1f95a
    • 100g Sugar 1f36c
    • 8g Vanilla sugar 1f366
    • A pinch of salt 1f9c2
    • 125g Vanilla yogurt 1f368
    • 50ml milk 1f95b
    • 100ml oil 1f33b
    • 200g Flour 1f35e
    • 8g Baking powder 1f9c1
    • Strawberry jam 1f353
    • Almonds (for topping) 1f330

    Instructions:

    1. Preheat your oven to 180°C (356°F) and line a muffin tin with paper liners.
    2. In a bowl, whisk together eggs, sugar, vanilla sugar, and a pinch of salt until well combined.
    3. Add vanilla yogurt, milk, and oil. Mix until smooth.
    4. Gradually add flour and baking powder, stirring until the batter is lump-free.
    5. Fill each muffin cup halfway with batter.
    6. Add a teaspoon of strawberry jam to each muffin cup.
    7. Top with more batter, filling each cup about 2/3 full.
    8. Sprinkle almond slices on top for added crunch and flavor.
    9. Bake for 15-20 minutes or until a toothpick comes out clean when inserted into the muffins.
    10. Let them cool for a few minutes in the tin before transferring to a wire rack to cool completely.
    11. These delightful muffins take only 10 minutes to prepare and are incredibly delicious. Enjoy!
  • Simply Delicious: Zucchini Potato Recipe

    Simply Delicious: Zucchini Potato Recipe

    Simply Delicious: Zucchini Potato Recipe

    Table of Contents

    Are you ready to tantalize your taste buds with a delightful fusion of flavors? This zucchini potato recipe is here to revolutionize your culinary experience. Combining the humble potato with the versatile zucchini, this dish offers a burst of flavor in every bite. Whether you’re cooking for a crowd or simply craving a cozy meal for yourself, this recipe is sure to hit the spot.

    Ingredients
    • 3 potatoes
    • 2 zucchini
    • Olive oil
    • 1 onion
    • 1 pepper
    • Salt
    • Black pepper
    • 3 eggs
    • Parsley
    • 40 g of butter
    • 100 g of cheese
    Method of Preparation
    1. Grate the Potatoes and Zucchini: Start by grating the potatoes and zucchini. It’s like creating a canvas for your culinary masterpiece!
    2. Fry the Potatoes: Heat some olive oil in a pan and fry the grated potatoes until they turn golden brown. This step adds a delightful crispiness to the dish.
    3. Add Zucchini and Seasoning: Once the potatoes are golden brown, add the grated zucchini to the pan. Season with salt and black pepper, and let it fry until all the moisture evaporates, enhancing the flavors.
    4. Prepare the Onion and Pepper: In another pan, fry the onion and pepper with a dash of olive oil until they’re beautifully caramelized. This step adds a depth of flavor to the dish.
    5. Mix Everything Together: In a bowl, combine the fried potatoes and zucchini with the sautéed onion and pepper. Add eggs and parsley to the mix, stirring everything together until well-combined.
    6. Bake the recipe: Melt butter in a pan and pour half of the mixture into it. Layer the fried onion and pepper on top, and then cover with the remaining mixture. Bake it at a low temperature under the lid for 5-7 minutes, allowing all the flavors to meld together.
    7. Top it Off with Cheese: After baking, sprinkle grated cheese on top and bake for another 5 minutes until the cheese is beautifully melted and golden brown.
    See also  Longhorn Parmesan Crusted Chicken
    Mixing it Up
    • Add Protein: Amp up the protein content by adding cooked chicken or turkey to the mix.
    • Go Vegan: Skip the eggs and cheese for a vegan-friendly version of this dish.
    • Spice it Up: Experiment with different spices and herbs to tailor the flavor to your liking.
    Baking the recipe

    Baking not only brings all the flavors together but also adds a delightful crispiness to the dish. It’s like the cherry on top of an already delicious recipe!

    Serving Suggestion

    Serve this zucchini potato recipe hot, garnished with fresh parsley for a pop of color. Pair it with a crisp salad or some crusty bread for a complete meal that’s sure to impress.

    Why Zucchini?

    Zucchini isn’t just delicious; it’s also incredibly nutritious! Packed with vitamins, minerals, and antioxidants, zucchini adds a healthy twist to this indulgent recipe. Plus, its mild flavor pairs perfectly with the hearty potatoes, creating a harmonious balance of taste and nutrition.

    Tips and Tricks
    • Patience is Key: Take your time frying the potatoes and zucchini until they’re golden brown and crispy. This step is crucial for achieving the perfect texture.
    • Don’t Skimp on Seasoning: Season generously with salt and black pepper to enhance the flavors of the dish.
    • Get Creative: Don’t be afraid to get creative with your toppings! Experiment with different cheeses or add a sprinkle of chili flakes for an extra kick.
    Variations
    • Sweet Potato Twist: Swap out the regular potatoes for sweet potatoes for a sweeter, earthier flavor.
    • Mediterranean Inspired: Add olives, sun-dried tomatoes, and feta cheese for a Mediterranean twist.
    • Tex-Mex Flair: Incorporate diced jalapeños, black beans, and cheddar cheese for a Tex-Mex inspired delight.
    See also  Quick and Delicious Cabbage and Egg Dish Recipe
    Conclusion

    In conclusion, this zucchini potato recipe is a game-changer for anyone looking to elevate their culinary skills. With simple ingredients and easy-to-follow instructions, you can whip up a delicious meal that’s sure to impress. So why wait? Head to the kitchen and get cooking!

  • Satisfy Your Sweet Cravings with This Unique Dessert: Cottage Cheese Delight!

    Satisfy Your Sweet Cravings with This Unique Dessert: Cottage Cheese Delight!

    Cottage Cheese Delight!

    Table of Contents

    Dessert lovers, rejoice! Gone are the days of settling for ordinary sweets. Today, we’re embarking on a culinary adventure that will transform your perception of cottage cheese. Get ready to indulge in a creamy, nutty, and fruity delight that will leave you craving more with every spoonful.

    Ingredients

    You’ll need the following ingredients:

    • 12.5 ounces (about 0.8 pounds) of cottage cheese
    • 3.5 ounces of sour cream
    • 0.7 ounces of instant gelatin
    • 2.5 ounces of honey
    • 1/4 teaspoon of vanillin
    • 1.8 ounces of fried hazelnuts
    • 3.5 ounces of fried walnuts
    • 1.5 ounces of peeled pistachios
    • 3.5 ounces of dried apricots
    • 3.5 ounces of dates
    Mixing the Base
    • In a deep bowl, combine the cottage cheese, sour cream, and honey. Using a blender, mix until smooth and creamy. Next, dissolve the gelatin in the microwave and add it to the mixture. This forms the perfect base for our dessert.
    Adding Flavor
    • To enhance the flavor profile, add a dash of vanillin to the mixture. This simple addition elevates the taste and adds a hint of sweetness that complements the richness of the cottage cheese.
    Incorporating Nuts
    • Now, it’s time to introduce some texture and crunch. Add fried hazelnuts, walnuts, and pistachios to the mixture. These nuts not only provide a delightful crunch but also infuse the dessert with nutty goodness.
    Fruity Delight
    • For a burst of sweetness, toss in dried apricots and dates. These dried fruits add a chewy texture and a natural sweetness that balances the flavors of the nuts and cheese.
    See also  Juicy Stuffed Chicken Breasts with Cheesy Potato Bake
    Bottling the Dessert
    • Once all the ingredients are combined, transfer the mixture into a plastic bottle with the neck cut off. This unique presentation adds a fun twist to the dessert and makes it convenient for serving and storage.
    Chilling Time
    • Cover the top of the bottle with cling film and refrigerate for at least 5 hours. This chilling time allows the flavors to meld together and creates a creamy, indulgent dessert that is perfect for any occasion.
    Serving Suggestions
    • When ready to serve, simply remove the cling film and enjoy the dessert straight from the bottle. For an extra touch of decadence, garnish with additional nuts and dried fruits. This dessert pairs perfectly with a cup of coffee or tea, making it the ultimate indulgence.
     Conclusion

    In conclusion, ordinary cottage cheese has undergone a remarkable transformation into a decadent dessert that is sure to impress. With its creamy texture, nutty crunch, and sweet fruity flavors, this dessert is a true delight for the senses. So why settle for ordinary sweets when you can indulge in something truly extraordinary?

    ENJOY!

  • Sweet Walnut-Filled Bread Rolls

    Sweet Walnut-Filled Bread Rolls

    Sweet Walnut-Filled Bread Rolls

    Table of Contents

    Ingredients

      • For the Dough:
          • 200 ml milk (just below 1 cup)
          • 80 g sugar (1/3 cup)

         

          • 1 teaspoon vanilla sugar
          • 6 g dry yeast (1 teaspoon)
          • 1 egg

         

          • 1 egg white (reserve yolk for brushing)
          • 40 g butter (softened, 3 tablespoons)
          • 20 ml vegetable oil (1 1/2 tablespoons)

         

        • 500 g wheat flour (4 cups)
        • 1/2 teaspoon salt

     

    • For the Filling:
        • 2 tablespoons oil
        • Sugar (to taste)
        • 150 g walnuts (1 cup, finely chopped)

       

    • For Decoration:
        • 1 egg yolk
        • 1 tablespoon milk

       

    Directions

      1. Prepare the Dough
          • Warm the milk until lukewarm and mix with sugar, vanilla sugar, and yeast. Let it sit for 10 minutes until frothy.

         

        • In a mixing bowl, combine the yeast mixture, egg, egg white, butter, vegetable oil, flour, and salt. Knead until a smooth, elastic dough forms.
        • Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.

     

      1. Prepare the Filling
        • In a bowl, mix the chopped walnuts with sugar and a bit of oil to create a crumbly mixture. Adjust sweetness to your taste.
      2. Shape the Rolls
          • Divide the dough into 12 equal portions. Roll each portion into a ball, then flatten it into a circle.

         

        • Place a spoonful of the walnut mixture in the center of each circle. Fold the edges over the filling and seal tightly. Shape into a smooth ball.
      3. Prepare for Baking
          • Place the rolls on a baking tray lined with parchment paper. Cover and let them rise for 20 minutes.

         

        • Preheat the oven to 180°C (356°F).
        • Mix the egg yolk with milk and brush the rolls for a golden finish.

     

    1. Bake
      • Bake the rolls for 20-25 minutes, or until golden brown and cooked through.
    2. Serve
        • Allow the rolls to cool slightly before serving. Enjoy warm or at room temperature.

       

    Serving Suggestions

      • Pair with tea, coffee, or hot chocolate for a cozy treat.

     

    • Dust with powdered sugar for added sweetness.
    • Serve alongside fresh fruit or yogurt for a balanced breakfast.

    Cooking Tips

     

      • Ensure the milk is lukewarm, not hot, to activate the yeast properly.
      • Adjust the filling with honey or cinnamon for extra flavor.
      • Brush the rolls generously with the egg wash for a shiny finish.

    Nutritional Benefits

      • Walnuts: Provide healthy fats, protein, and antioxidants.
      • Milk: Rich in calcium and essential vitamins.

     

    • Flour: A good source of energy and dietary fiber.

    Dietary Information

      • Contains gluten, dairy, and eggs.

     

    • Can be made nut-free by substituting walnuts with seeds or chocolate chips.

    Nutritional Facts (per roll, approximate)

      • Calories: 210

     

      • Protein: 6g
      • Fat: 9g
      • Carbohydrates: 25g

     

    • Fiber: 2g

    Storage

      • Store in an airtight container at room temperature for up to 2 days.

     

    • Reheat in the oven for a freshly baked taste.
    • Freeze baked rolls for up to 2 months; thaw and reheat before serving.

    Why You’ll Love This Recipe

     

      • Perfectly soft dough with a sweet, nutty filling.
      • Easy to prepare and customize with your favorite flavors.
      • Ideal for breakfast, snacks, or desserts.

     

    • A satisfying treat for holidays, gatherings, or everyday indulgence.
  • Luxurious Whipped Coffee Delight

    Luxurious Whipped Coffee Delight

    Luxurious Whippe

    Luxurious Whipped Coffee Delight

    Table of Contents

    Ingredients

    Main Coffee Mixture

      • Instant coffee: 4 tablespoons
      • Milk: 20 ml (approximately 2 tablespoons)
      • Condensed milk: 3 tablespoons

     

    • Whipped cream: 400 ml
    • Vanilla sugar: 10 g

    Coffee Foam Topping

      • Instant coffee: 2 tablespoons

     

    • Sugar: 2 tablespoons
    • Hot water: 2 tablespoons

    Steps

    Step 1: Prepare the Coffee Foam Topping

      1. Mix Ingredients: In a small bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water.

     

    1. Whip: Using a hand mixer or whisk, whip the mixture until it forms stiff, glossy peaks. Set aside.

    Step 2: Make the Main Coffee Mixture

      1. Combine Coffee and Milk: In another bowl, mix 4 tablespoons of instant coffee with the milk and condensed milk. Stir well to dissolve the coffee completely.
      2. Whip the Cream: In a separate large bowl, whip 400 ml of cream with the vanilla sugar until soft peaks form.

     

    Step 3: Layer the Coffee Delight

      1. Layer 1: In a glass or cup, spoon a generous layer of the whipped coffee and milk mixture.
      2. Layer 2: Add a thick layer of the whipped cream on top, smoothing it out with a spoon or spatula.
      3. Layer 3: Finish with a dollop of the prepared coffee foam topping, creating a dramatic and luxurious crown.

     

    Step 4: Serve

    Serve immediately with a long spoon and a straw, allowing the drinker to mix and enjoy the layers as they please.

    See also  Red Lentil and Psyllium Husk Bread with Pumpkin Seeds

    Prep Time, Cooking Time, and Total Time

      • Prep Time: 10 minutes
      • Cooking Time: None

     

    • Total Time: 10 minutes

    Yield and Calories

      • Servings: 2 servings
      • Calories per Serving: ~250 kcal

     

    Why This Recipe Is Timeless

    Luxurious Whipped Coffee Delight captures the essence of indulgence while remaining accessible to everyone. Its timelessness lies in its versatility—equally perfect for special occasions, casual moments, or as a treat to impress friends and family.

    The combination of rich whipped cream, the sweetness of condensed milk, and the bold flavor of coffee creates a balance that appeals to all coffee lovers. This recipe also offers a canvas for creativity. Adjust the sweetness, add a hint of chocolate syrup, or garnish with cocoa powder or cinnamon for a personalized twist.

    The visually appealing layers ensure this drink is as stunning as it is delicious. Its instant “wow factor” makes it a star in social gatherings, on social media, or simply as a personal indulgence.

     

    Nutrition Facts (per serving)

      • Calories: ~250 kcal
      • Fat: 15 g
      • Carbohydrates: 20 g

     

    • Protein: 5 g
    • Sugar: 15 g

     

    Tips for Success

      1. Whipping Technique: Use a chilled bowl and whisk to ensure the whipped cream reaches the right consistency quickly.
      2. Customize Sweetness: Taste and adjust the sweetness of the coffee mixture and foam to suit your preferences.
      3. Presentation Matters: Use clear glasses to showcase the beautiful layers. A steady hand and a spoon will help achieve clean, defined layers.

     

    1. Hot or Cold: For a chilled version, add ice cubes to the glass before layering. For a warm variation, use heated milk in the base mixture.

    d Coffee Delight

  • Ultra-juicy apple cake with no frills in the oven in 5 minutes

    Ultra-juicy apple cake with no frills in the oven in 5 minutes

    Ultra-juicy apple cake with no frills in the oven in 5 minutes

    Table of Contents

    My dears, if you like the recipe please leave a comment!

    1 packet of vanilla sugar
    420 g flour
    220 g butter
    200 g sugar
    4 eggs
    1 packet of baking powder
    1 kg apples, chopped

    Preparation

    It’s that easy:

    1. First mix all the ingredients together in the order in which they are made into a batter.
    2. Now fold the chopped apples into the batter. Now spread everything on a baking tray lined with baking paper.
    3. Then bake the cake at 200 – 220 degrees in a well preheated oven for about 35 minutes. Enjoy your meal
  • 3-Ingredient Yogurt Cake

    3-Ingredient Yogurt Cake

    3-Ingredient Yogurt Cake

    Table of Contents

    Ingredients:
    3 eggs
    1 natural yogurt (125 g)
    90 g cornstarch

    Preparation:

     

    Preheat the oven:
    Heat the oven to 180 °C (350 °F) and grease a round cake tin (approximately 18-20 cm in diameter) or line it with baking paper.
    Mix the ingredients:

    Separate the egg whites from the yolks.
    Beat the egg whites until stiff.
    In another bowl, mix the egg yolks with the yogurt until you obtain a homogeneous mixture.
    Add the cornstarch little by little, sifting it to avoid lumps. Mix well.
    Fold in the beaten egg whites to avoid losing the air.
    Bake:

    Pour the mixture into the prepared pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
    Cool and serve:
    Let the cake cool in the pan before removing from the pan. You can decorate it with powdered sugar, fresh fruit or leave it plain.
    Done! A delicious and light cake with only 3 ingredients. 

  • These things are so delicious, fantastic messengers from heaven with 3 ingredients

    These things are so delicious, fantastic messengers from heaven with 3 ingredients

    These things are so delicious, fantastic messengers from heaven with 3 ingredients

    Table of Contents

    Ingredients

    • My dears, if you like the recipe please leave a comment!
    • For the dough
    • 300 g flour
    • 200 g butter
    • 100 g icing sugar Preparation

    METHOOD

    • First knead the flour with butter and icing sugar into a smooth dough, form into a ball, wrap in cling film and chill for 30 minutes.
    • Then preheat the oven to 160 °C hot air. Line two baking trays with baking paper.
    • Now divide the dough into 2 portions. Roll out on a floured work surface, cut out stars and place on the baking tray.
    • Bake in the hot oven for about 10 minutes. Allow to cool and draw a face on it with the chocolate writing. Enjoy your meal
  • My husband doesn’t want to buy bread anymore, eat yourself stupid bread in 5 minutes

    My husband doesn’t want to buy bread anymore, eat yourself stupid bread in 5 minutes

    My husband doesn’t want to buy bread anymore, eat yourself stupid bread in 5 minutes
    Table of Contents
    Ingredients
    My dears, if you like the recipe please leave a comment!

    1.2 kg wheat flour
    4 tsp salt
    3 packs of dry yeast
    700 ml water, lukewarm
    (springform pan 24-26 cm)
    Preparation

    So, just knead all the ingredients into a smooth yeast dough. Cover and leave in a warm place for 1 hour and let it rise (double the amount).
    Preheat the oven to 210°C and bake on the middle shelf for 35 minutes. Done! Enjoy your meal

  • Classic Apple Pie with Lemon Cream Filling

    Classic Apple Pie with Lemon Cream Filling

    Classic Apple Pie with Lemon Cream Filling

    Table of Contents

    Ingredients:

    For the Dough:

      • 2 eggs

     

      • 5 tbsp sugar (100g)
      • 8g vanilla sugar
      • 5 tbsp butter (100g), softened

     

    • 360g all-purpose flour
    • 8g baking powder

    For the Lemon Cream Filling:

      • 1 egg yolk

     

      • 4 tbsp sugar (80g)
      • Grated peel of 1 lemon
      • 3 tbsp cornstarch (50g)

     

      • 500 ml milk
      • 1 tbsp butter (20g)
      • 1 tbsp lemon juice

     

    For the Apple Topping:

    • 6 large apples, peeled, cored, and sliced
    • 1 tbsp lemon juice

    For Decoration:

      • 2 egg whites, beaten

     

    • Almond flakes
    • Powdered sugar

    Directions:

    Prepare the Dough:

      1. Preheat the oven to 180°C (350°F). Grease a 26 cm (10-inch) round baking pan with butter.

     

      1. In a large bowl, beat together the 2 eggs, sugar, and vanilla sugar until light and fluffy.
      2. Add the softened butter and continue mixing until fully combined.
      3. In a separate bowl, sift together the flour and baking powder. Gradually fold the dry ingredients into the egg mixture until a dough forms.

     

    1. Press the dough evenly into the greased baking pan, forming a crust at the bottom. Set aside.

    Prepare the Lemon Cream Filling:

      1. In a medium saucepan, whisk together the egg yolk, sugar, grated lemon peel, and cornstarch until smooth.
      2. Slowly add the milk, stirring constantly to avoid lumps.

     

    1. Cook the mixture over medium heat, whisking continuously until it thickens into a custard-like consistency (about 5-7 minutes).
    2. Remove from heat and stir in the butter and lemon juice. Allow the cream to cool slightly before pouring it over the dough in the baking pan.
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    Prepare the Apples:

      1. Peel, core, and slice the apples. Toss them with 1 tablespoon of lemon juice to prevent browning.

     

    1. Arrange the apple slices over the lemon cream filling, creating an even layer.

    Decorate and Bake:

      1. Beat the egg whites until stiff peaks form. Gently spread the beaten egg whites over the apples.
      2. Sprinkle almond flakes over the top for extra crunch and flavor.

     

    1. Bake in the preheated oven for 40-45 minutes, or until the dough is golden and the apples are tender.
    2. Once baked, remove from the oven and let it cool slightly. Dust with powdered sugar before serving.

    Serving Suggestions:

      • Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

     

    • Enjoy with a hot cup of coffee or tea for a cozy afternoon snack.

    Cooking Tips:

      • Prevent Soggy Dough: If you’re worried about the dough getting soggy from the filling, you can prebake (blind bake) the crust for 10 minutes before adding the cream and apples.
      • Apple Varieties: Granny Smith or Honeycrisp apples work best in this recipe because they hold their shape well when baked.

     

    • Beating Egg Whites: Make sure the bowl and beaters are completely clean and dry to get stiff egg whites.

    Nutritional Benefits:

      • Apples: Rich in fiber, antioxidants, and vitamin C.
      • Lemon: A great source of vitamin C, known for boosting the immune system.

     

    • Eggs: Provide high-quality protein and essential nutrients.

    Dietary Information:

    • Vegetarian: Suitable for a vegetarian diet.
    • Gluten-Free Option: Use gluten-free flour for the dough.