Baked Honey Custard Soufflé
Baked Honey Custard Soufflé Ingredients 1 cup whole milk 1 cup heavy cream ½ cup honey 6 large eggs 1 teaspoon vanilla extract ¼ teaspoon salt ¼ cup sugar (optional for extra sweetness) Butter (for greasing the dish) Instructions Preheat the Oven: Set your oven to 325°F (160°C) and prepare a baking dish (about 8×8 … Read more