Fried Meat Pies
Fried Meat Pies Table of Contents Ingredients: For the Dough: Flour – 600 g (about 5 cups) Vegetable oil – 60 ml (about 4 tbsp) Salt – 1 tsp Hot water – 400 ml (about 1¾ cups) For the Filling: Minced meat – 450 g (about 1 lb, beef, lamb, or a mix) Onion – 200 g (about 1 medium-sized onion, … Read more