Ingredients

• 270 g (1 cup + 2 tbsp) milk, room temperature
• 10 g (2 tbsp) vinegar or lemon juice
• 180 g (1 + 1/2 cups) all-purpose flour
• 4 g (1 tsp) baking powder
• 4 g (1/2 tsp) baking soda
• 20 g (2 tbsp) sugar
• 1/4 tsp salt
• 40 g (3 tbsp) unsalted butter, melted (or substitute with vegetable oil)
• 1/2 tsp vanilla extract
• Zest of 1/2 lemon
• 125 g (1 cup) blueberries, fresh preferred

Directions

1. Prepare the Milk Mixture:
   • In a large bowl, combine milk and vinegar. Stir and let the mixture rest for about 10 minutes; it will curdle slightly, mimicking buttermilk.
2. Mix Dry Ingredients:
   • In another bowl, sift together the flour, baking powder, baking soda, salt, and sugar. Mix well and set aside.
3. Combine Wet Ingredients:
   • To the milk mixture, add the melted butter and mix until well combined.
4. Incorporate Wet and Dry Ingredients:
   • Pour the wet mixture into the bowl with the dry ingredients. Add vanilla extract and lemon zest. Gently mix with a spatula until just combined; be careful not to overmix. The batter should be slightly lumpy.
5. Add Blueberries:
   • Fold in the blueberries gently to avoid breaking them, ensuring they are evenly distributed throughout the batter.
6. Rest the Batter:
   • Cover the bowl and let the batter rest for 10 minutes while you heat the pan.
7. Cook the Pancakes:
   • Heat a nonstick pan over medium heat. Lightly grease the pan with butter if desired. Use a 1/3 cup measure to scoop the batter and pour it onto the hot pan.
8. Flip and Cook:
   • When bubbles form on the surface and the edges appear set, flip the pancake. Cook the other side for about 50 seconds or until golden brown.
9. Serve:
   • Serve the pancakes immediately with butter, maple syrup, or your favorite toppings.

Serving Suggestions

• Serve with a dollop of whipped cream, fresh blueberries, and a drizzle of honey or maple syrup.
• Pair with crispy bacon and scrambled eggs for a complete breakfast.

Ingredients:

1.5 kg potatoes, peeled and sliced

1 onion, chopped

2 cloves of garlic,

1 raw sweet red pepper, chopped

1 kg cow meat

300 g canned green peas, drained

300 g tomatoes in their own juice, chopped

1 chicken egg

100 g hard mozzarella cheese, grated

Vegetable oil for frying

Salt, meat seasoning, dried ground sweet paprika to taste

Directions:

Preheat your oven to 180°C (356°F).

In a large frying pan, heat some vegetable oil over medium heat. Add the onion, garlic, and sweet red pepper.

Cook until softened.

Add the  cow ,meat  to the pan and cook until browned. Season with salt, meat seasoning, and paprika.

Stir in the tomatoes and green peas.

Cook for a few more minutes until everything is well combined.

In a greased baking dish, layer half of the sliced potatoes. Season with salt.

Spread the minced meat mixture over the potatoes.

Top with the remaining potato slices and season with salt.

In a small bowl, beat the egg and pour it evenly over the top layer of potatoes.

Sprinkle the grated mozzarella cheese on top.

Cover the dish with aluminum foil and bake for about 40 minutes.

Remove the foil and bake for another 20 minutes or until the top is golden and crispy.

Let it rest for a few minutes before serving.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes

Chocolate Mousse with Ricotta

Table of Contents

Ingredients:

For the Chicken Tikka:

• • 250g boneless chicken
  • 1 tsp garlic paste

 

• • Salt, to taste
  • ¼ tsp crushed black pepper
  • ¼ tsp crushed red chili

 

• • ¼ tsp crushed cumin seeds
  • ¼ tsp chaat masala
  • ½ tsp tikka masala

 

• • 1 pinch orange food color
  • 3-4 tbsp yogurt
  • 2 tbsp oil

 

For the Pizza Dough:

• • ½ kg (500g) all-purpose flour
  • 1 tsp salt
  • 2 tsp sugar

 

• • 2 tsp yeast
  • 1 egg
  • 2 tbsp oil

 

• ¼ cup milk
• Warm water, as required

For Assembling:

• • Pizza dough (prepared)

 

• • Pizza sauce, as needed
  • Mozzarella and cheddar cheese, shredded (as much as desired)
  • Onion, thinly sliced

 

• • Tomato, thinly sliced
  • Capsicum, thinly sliced
  • Cooked chicken tikka

 

• • Jalapeno slices, optional
  • Black olives, sliced
  • Dried oregano leaves, for sprinkling

 

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Instructions:

Step 1: Prepare the Chicken Tikka

1. Marinate the Chicken:
   In a bowl, mix garlic paste, salt, crushed black pepper, crushed red chili, crushed cumin seeds, chaat masala, tikka masala, orange food color, and yogurt. Add the chicken and coat well. Let the chicken marinate for at least 30 minutes (or longer for deeper flavor).
2. Cook the Chicken:
   Heat 2 tbsp oil in a pan over medium heat. Add the marinated chicken and cook until fully cooked and slightly charred, about 8-10 minutes. Set aside.

Step 2: Prepare the Pizza Dough

1. 1. Activate the Yeast:
      In a small bowl, dissolve 2 tsp yeast and 2 tsp sugar in warm water. Let it sit for 5-10 minutes until frothy.

 

1. Mix the Dough:
   In a large mixing bowl, combine all-purpose flour, salt, and egg. Add the yeast mixture, oil, milk, and enough warm water to form a soft dough.
2. Knead the Dough:
   Knead the dough for about 8-10 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.

Step 3: Assemble the Pizza

1. 1. Preheat the Oven:
      Preheat your oven to 220°C (425°F).

 

1. 1. Roll Out the Dough:
      Punch down the risen dough and divide it into two portions (for two medium pizzas). Roll out each portion into a pizza shape on a floured surface and transfer to a greased pizza tray or lined baking sheet.
   2. Add Toppings:
      • • Spread a layer of pizza sauce over the rolled-out dough.
        • Sprinkle a generous amount of mozzarella and cheddar cheese.

       

      • Evenly distribute the cooked chicken tikka, onion, tomato, capsicum, jalapeno, and black olives over the cheese.
      • Sprinkle additional mozzarella cheese on top.

 

1. Bake:
   Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
2. Garnish and Serve:
   Remove from the oven, sprinkle with dried oregano leaves, and serve hot.

Serving Suggestions:

• • Serve the Chicken Tikka Pizza with a side of garlic bread or a fresh salad.

 

• Drizzle with a little extra olive oil or chili oil for added flavor.

Cooking Tips:

• • For extra flavor, you can brush the edges of the pizza dough with garlic butter before baking.
  • If you don’t have tikka masala, you can make your own by mixing garam masala, paprika, cumin, and coriander.

Required ingredients

200 g of chocolate biscuits
100 g of Nutella or hazelnut cream
400 ml of Neutral Cream (33% Fat)
400 g mascarpone or cream cheese
200 g of glass sugar

METHOD

Procedure
Chop the Wafers: Place the chocolate wafers in the blender and blend until they are reduced to small pieces.
Mix with Nutella: Add the Nutella to the crumbled cookies and mix well with a spatula until you obtain a homogeneous mixture.
Prepare the Base: Pour the wafer and Nutella mixture into an 18cm diameter mold and level with a spatula. Refrigerate for 15 minutes to solidify the mixture.
Cream Preparation
Whip the cream: In a bowl, beat the neutral cream with an electric whisk until creamy.
Mix with Mascarpone: In another bowl, mix the mascarpone and icing sugar until smooth and smooth.
Combine ingredients: add the whipped cream to the mascarpone and icing sugar mixture, stirring gently until well combined.
Rest time
Store the cake in the fridge: place the pan with the wafer base in the fridge and let it rest for 2 to 3 hours or until firm.
Preparation of the chocolate coating
Melt the Chocolate: In a pan over low heat, melt the diced chocolate together with the neutral cream, stirring constantly until you obtain a smooth and shiny mixture.
Cake frosting: Pour the chocolate frosting over the cooled cake and spread evenly with a spatula.
Fine
Cool and cut: Let the frosting cool for 2-3 minutes before cutting the cake into individual portions.
To enjoy! Serve this delicious waffle cake with Nutella and surprise your guests with its incredible flavor and texture.

Ingredients (Cups and Grams)

 

• • Oatmeal: 1 cup (90 g)
  • Vanilla sugar: 1 teaspoon (5 g)
  • Baking powder: 1 teaspoon (4 g)

 

• • Milk (dairy or plant-based): 1 cup (250 ml)
  • Egg: 1 large
  • Apple: 1, peeled, cored, and diced

 

• Banana: 1 ripe, mashed
• Nuts (walnuts, almonds, etc.): 50 g (1/4 cup)

Directions

 

• • Preheat the Oven
    • Set your oven to 360°F (180°C). Grease a baking dish or line it with parchment paper.
  • Mix Dry Ingredients
    • • In a large bowl, combine oatmeal, vanilla sugar, and baking powder.

     

  • Prepare Wet Ingredients
    • In a separate bowl, whisk together milk and egg. Stir in mashed banana until well combined.

 

• • Combine and Add Fruits
    • Add the wet ingredients to the dry mixture and mix until just combined. Fold in the diced apple and nuts.
  • Pour and Bake
    • • Pour the mixture into the prepared baking dish. Bake for 40 minutes or until golden brown and set in the center.

     

  • Cool and Serve
    • Allow the bake to cool for about 10 minutes. Cut into squares and serve warm or at room temperature.

Serving Suggestions

• • Serve warm with a dollop of Greek yogurt, a drizzle of honey, or a sprinkle of cinnamon.
  • Pair it with a cup of tea or coffee for a delightful breakfast or snack.

 

• Top with fresh berries or a spoonful of nut butter for added flavor and nutrition.

Cooking Tips

• • For added flavor, mix in a teaspoon of cinnamon or nutmeg.

 

• Use any type of milk (dairy or plant-based) to suit your dietary needs.
• Substitute nuts with seeds like sunflower or pumpkin for a nut-free version.

Nutritional Benefits

 

• • Oats: High in fiber and great for heart health and digestion.
  • Bananas: Provide natural sweetness, potassium, and energy.
  • Apples: Add vitamins, antioxidants, and a refreshing crunch.

 

• Nuts: Packed with healthy fats, protein, and essential nutrients.

Dietary Information

• • Vegetarian.

 

• Can be made nut-free by substituting nuts with seeds.
• Gluten-free if certified gluten-free oats are used.

Nutritional Facts (Per Serving, Approx.)

 

• • Calories: 180
  • Protein: 5 g
  • Carbohydrates: 28 g

 

• • Fat: 6 g
  • Fiber: 4 g
  • Sugar: 10 g

Storage

• • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat in the oven or microwave before serving.

 

• Freeze individual portions for up to 2 months and thaw overnight in the fridge.

Why You’ll Love This Recipe

 

• • Simple to prepare with pantry-friendly ingredients.

 

• Healthy and balanced, making it perfect for breakfast or snacks.
• Customizable with your favorite fruits, nuts, or spices.
• Great for meal prep and stays delicious for days.

Did you know that it is possible to have warm and delicious bread in just 3 minutes? Yes, it is possible with this magic recipe! Ideal for those moments when you feel like a homemade bread, but you are short on time.

Ingredients:

3 cups of wheat flour
1 whole egg
2 tablespoons of melted butter
3 tablespoons of sugar
1 teaspoon of salt
1 cup of warm milk
1 tablespoon of baking powder

Preparation method:

Mix the dry ingredients: In a large bowl, mix the flour, sugar, salt and baking powder.
Add the wet ingredients: Add the beaten egg, melted butter and warm milk to the dry mixture. Mix with a spoon until a homogeneous dough forms. The dough will be a little sticky.
Line the pan: Grease a round pan with butter and sprinkle with flour.
Baking: Place the dough in the pan and bake in a preheated oven at 180°C for about 30-35 minutes, or until golden brown.Serving: Remove from the oven and let cool for a few minutes before cutting and serving.

Tips:

Versatility: You can add ingredients to the dough to vary the flavor, such as grated cheese, herbs, or dried fruit.
Adaptation: The amount of liquid may vary slightly depending on the moisture content of the flour. If the dough is too dry, add a little more milk.
Storage: Homemade bread will last a few days at room temperature in a plastic bag. To keep it longer, you can freeze it.

Ingredients:

• For the dough:
  • 500g all-purpose flour
  • 20g fresh yeast (or 1 packet of dry yeast)
  • 100g sugar
  • 100ml lukewarm milk
  • 100ml lukewarm water
  • 2 eggs
  • 50g melted butter
  • 1 teaspoon salt
  • Zest of 1 lemon (optional)
• For the filling:
  • Apricot jam, plum jam, or your favorite fruit jam
• For dusting:
  • Powdered sugar

Instructions:

1. Activate yeast: In a small bowl, crumble the yeast and dissolve it in the lukewarm milk and water. Let it sit for 5-10 minutes until foamy.
2. Make the dough: In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, eggs, melted butter, and lemon zest (if using).
3. Knead: Knead the dough for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.
4. First rise: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down: Gently punch down the dough to release the air.
6. Shape the Buchteln: On a lightly floured surface, roll out the dough to about ½ inch thickness. Cut out circles using a cookie cutter or a glass.
7. Fill and shape: Place a spoonful of jam in the center of each circle. Fold the dough over to form a half-moon shape and pinch the edges together to seal.
8. Second rise: Place the shaped Buchteln on a baking sheet lined with parchment paper, cover with a clean kitchen towel, and let them rise for another 30 minutes.
9. Bake: Preheat oven to 375°F (190°C). Bake the Buchteln for 15-20 minutes, or until golden brown.
10. Dust and serve: Let the Buchteln cool slightly on a wire rack before dusting with powdered sugar. Serve warm.

Tips for Grandma-Style Buchteln:

• Use good quality ingredients: Fresh yeast and high-quality flour will make a difference.
• Don’t overwork the dough: Overworking the dough can make it tough.
• Warm place: Find a warm spot in your kitchen to let the dough rise.
• Jam choices: Apricot, plum, and raspberry jams are classic choices, but you can also experiment with other flavors.

Enjoy your homemade Buchteln! They’re best enjoyed warm, but they’re also delicious at room temperature