PST-Algerie

Category: quick and easy recipe

  • Garlic and Mozzarella Cheese-Stuffed Bread Rolls with Poppy Seeds

    Garlic and Mozzarella Cheese-Stuffed Bread Rolls with Poppy Seeds

    Garlic and Mozzarella Cheese-Stuffed Bread Rolls with Poppy Seeds

    Table of Contents

    Ingredients:

    For the Dough:

      • 70 ml of warm water
      • 70 ml of warm milk
      • 1 teaspoon dry yeast
      • 1 teaspoon of sugar
      • 1 egg
      • 2 tablespoons melted butter
      • 320 grams of flour
    • Half a teaspoon of salt

    For the Garlic-Parsley Butter:

      • 60 grams of butter
      • 3 cloves of garlic (minced)
      • 1 tablespoon fresh parsley (chopped)
      • A pinch of salt
    • 1 teaspoon honey

    For the Filling and Topping:

      • Mozzarella cheese (about 150 grams, cut into small cubes)
      • 1 egg yolk (for egg wash)
      • 1 teaspoon of milk (for egg wash)
      • Poppy seeds (for sprinkling)

    Instructions:

    Step 1: Prepare the Dough

      1. Activate the yeast: In a small bowl, combine the warm water, warm milk, sugar, and dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy. This is a sign that the yeast is active.
      2. Mix the wet ingredients: In a large mixing bowl, beat the egg and add the melted butter. Mix well.
      3. Combine dry ingredients: In another bowl, combine the flour and salt.
      1. Form the dough: Gradually add the activated yeast mixture to the egg and butter mixture. Slowly incorporate the flour and salt, mixing until a dough forms.
      2. Knead the dough: Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic. If the dough feels too sticky, add a little more flour, but avoid making it too dry.
      3. Let the dough rise: Place the dough in a lightly greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
    See also  Savory Cabbage and Zucchini Patties

    Step 2: Prepare the Garlic-Parsley Butter

    1. Melt the butter: In a small saucepan, melt the 60 grams of butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
    2. Add parsley and honey: Remove the saucepan from the heat and stir in the chopped parsley, salt, and honey. Set aside to cool slightly.

    Step 3: Shape the Rolls

      1. Punch down the dough: Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and divide it into 8-10 equal portions, depending on how large you want your rolls.
    1. Stuff the rolls: Flatten each portion into a small disc and place a cube of mozzarella cheese in the center. Fold the dough over the cheese and pinch the edges to seal, forming a ball. Repeat with the remaining portions.
    2. Arrange the rolls: Place the rolls on a parchment-lined baking sheet, ensuring they are spaced slightly apart. Cover them with a clean kitchen towel and let them rise for another 30 minutes.

    Step 4: Bake the Rolls

      1. Preheat the oven: While the rolls are rising, preheat your oven to 180°C (350°F).
      1. Brush with egg wash: In a small bowl, whisk together the egg yolk and milk to create an egg wash. Brush the top of each roll with the egg wash to give them a beautiful golden color when baked.
      2. Sprinkle with poppy seeds: After brushing with egg wash, sprinkle each roll with poppy seeds for added texture and flavor.
      3. Bake the rolls: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped.
    See also  CRANBERRY LOAF People seriously love this bread

    Step 5: Serve

    1. Brush with garlic butter: As soon as the rolls come out of the oven, brush them generously with the garlic-parsley butter.
    2. Serve warm: Serve the rolls while they’re warm, allowing the mozzarella cheese inside to be perfectly melted and gooey.

    Nutritional Facts (Per Roll):

      • Calories: 250 kcal
      • Protein: 9 grams
      • Carbohydrates: 25 grams
      • Fat: 13 grams
    • Fiber: 1 gram
    • Sodium: 320 mg
    • Sugar: 2 grams
  • Cinnamon Swirl Apple Fritter Bread Recipe

    Cinnamon Swirl Apple Fritter Bread Recipe

     

    Cinnamon Swirl Apple Fritter Bread Recipe

    Cinnamon Swirl Apple Fritter Bread Recipe

     by Healthy Recipes

    Cinnamon Swirl Apple Fritter Bread Recipe

    Table of Contents

    Ingredients

    For the Bread:

    • 1¾ cups (219g) all-purpose flour
    • 1 teaspoon (5g) baking powder
    • ½ teaspoon (2.5g) baking soda
    • ½ teaspoon (3g) salt
    • 1 teaspoon (2.6g) ground cinnamon
    • ½ cup (113g) unsalted butter, melted
    • ¾ cup (150g) brown sugar
    • 1 large egg, at room temperature
    • ⅓ cup (79ml) whole milk, at room temperature
    • 1 teaspoon (5ml) vanilla extract
    • 1 medium apple (about 120g), cored and diced into ½-inch chunks

    For the Cinnamon Swirl:

    • ¼ cup (50g) granulated sugar
    • 2 teaspoons (5.2g) ground cinnamon
    • 1 tablespoon (15g) melted butter

    For the Vanilla Glaze:

    • 1 cup (120g) powdered sugar
    • 2-3 tablespoons (30-45ml) heavy cream
    • ½ teaspoon (2.5ml) vanilla extract

    Step-by-Step Instructions

    1. Prepare Your Workspace
    • Preheat oven to 350°F (177°C)
    • Grease a 9×5-inch loaf pan and line with parchment paper
    • Leave paper overhang for easy removal
    1. Mix Dry Ingredients
    • In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon
    • Set aside
    1. Prepare Wet Ingredients
    • In a large bowl, combine melted butter and brown sugar
    • Whisk until well incorporated
    • Add egg, milk, and vanilla extract
    • Beat until smooth and consistent
    1. Combine Mixtures
    • Gradually add dry ingredients to wet ingredients
    • Mix until just combined
    • Fold in diced apples gently
    1. Create Cinnamon Swirl
    • Mix granulated sugar and cinnamon in a small bowl
    • Pour half the batter into prepared pan
    • Sprinkle with half the cinnamon-sugar mixture
    • Add remaining batter
    • Top with remaining cinnamon-sugar
    • Use a knife to create swirls throughout
    1. Bake
    • Bake for 45-50 minutes
    • Test with toothpick for doneness
    • Cool in pan for 10 minutes
    • Transfer to wire rack
    1. Glaze
    • Mix powdered sugar, cream, and vanilla
    • Drizzle over cooled bread
    See also  9 Positives That Can Happen To Your Body If You Start Eating 2 Eggs Daily

    Nutritional Information

    (Per slice, assuming 12 slices)

    • Calories: 265
    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 38mg
    • Sodium: 185mg
    • Carbohydrates: 42g
    • Fiber: 1g
    • Sugar: 26g
    • Protein: 3g

    Pro Tips and Tricks

    1. Use cold apples for better distribution in the batter
    2. Room temperature eggs and milk create a smoother batter
    3. Don’t overmix the batter to ensure tender crumb
    4. Tent with foil if top browns too quickly
    5. Test doneness in center, not just edges

    Variations and Substitutions

    • Apple Options: Granny Smith, Honeycrisp, or Braeburn work best
    • Milk Alternatives: Buttermilk or plant-based milk
    • Sugar Options: Replace brown sugar with coconut sugar
    • Gluten-Free: Use 1:1 gluten-free flour blend
    • Add-Ins: Chopped nuts, raisins, or cranberries

     

  • Just Add Coca-Cola to the Flour and the Bread Is Ready

    Just Add Coca-Cola to the Flour and the Bread Is Ready

    Just Add Coca-Cola to the Flour and the Bread Is Ready

    Table of Contents

    Are you tired of ordinary bread recipes? Ready to embark on a culinary adventure that will elevate your baking game? Look no further! Today, we’re unveiling a revolutionary recipe that incorporates everyone’s favorite fizzy beverage – Coca-Cola – into the dough, resulting in a bread that’s soft, flavorful, and utterly irresistible.

    Unveiling the Ingredients

    To embark on this baking journey, you’ll need:

    • 450 g of flour
    • 1 teaspoon of salt
    • 1 teaspoon of sugar
    • 7 g of dry yeast
    • 250 ml of Coca-Cola
    • 3 tablespoons of sunflower vegetable oil
    • 1 egg (for greasing)
    3. Crafting the Dough

    Mixing the ingredients is the first step towards creating this delectable bread. Here’s how:

    • Start by sifting the flour into a bowl.
    • Add salt, sugar, and dry yeast to the flour and mix thoroughly.
    • Gradually pour Coca-Cola and vegetable oil into the dry mixture.
    • Knead the dough until it’s soft and non-sticky.
    4. Letting it Rise: The Magic of Fermentation

    Once the dough is prepared, it’s time to let it rise and work its magic:

    • Grease a bowl and place the dough inside.
    • Cover it with cling film and a kitchen towel.
    • Allow the dough to rise in a warm place for an hour.
    5. Shaping the Bread

    After the dough has risen, it’s time to shape it into loaves:

    • Divide the dough into 6 equal pieces.
    • Roll each piece into thin, oval-shaped cakes.
    See also  Everyone adores this 3-Ingredient Japanese Cheesecake!
    6. Braiding and Rising

    The next step involves braiding the dough and letting it rise once more:

    • Roll each cake into a roll and then into a string.
    • Braid the strings together and let the bread rise for 30-40 minutes.
    7. Brushing and Baking

    Before baking, give the bread a glossy finish:

    • Beat an egg and brush it over the bread.
    • Preheat the oven to 190°C and bake the bread for 30-35 minutes.
    8. Slicing and Serving

    Finally, it’s time to enjoy the fruits of your labor:

    • Slice the bread and indulge in its soft texture and delightful flavor.
    9. Why Coca-Cola?

    You might be wondering, why add Coca-Cola to bread? Well, Coca-Cola’s unique sweetness adds a depth of flavor to the bread, resulting in a delightful taste sensation that’s unlike anything you’ve experienced before. Plus, it adds moisture to the dough, ensuring a soft and tender crumb with every bite.

  • Oatmeal, Apple, and Banana Pancakes

    Oatmeal, Apple, and Banana Pancakes

    Oatmeal, Apple, and Banana Pancakes

    Table of Contents

    Ingredients

      • 1 cup of oatmeal (100 grams)
      • 1 apple, grated (100 grams)
      • 200 ml of water (3/4 cup)
      • 1 egg
      • 1 teaspoon of vanilla extract (5 ml)
      • 1 banana, sliced
      • 1 tablespoon of oil for frying (15 ml)

    Directions

    Preparing the Batter

    1. Prepare Oatmeal Flour: In a blender, pulse the oatmeal until it becomes a coarse flour.
    2. Mix the Batter: In a mixing bowl, combine the ground oatmeal, grated apple, water, egg, and vanilla extract. Mix until you have a smooth batter.

    Cooking the Pancakes

      1. Heat the Skillet: Heat a small amount of oil in a non-stick skillet over medium heat.
    1. Cook the Pancakes: Pour small amounts of batter into the skillet to form pancakes. Place a few slices of banana on top of each pancake.
    2. Fry Until Golden Brown: Cook each pancake for about 2-3 minutes on each side, or until golden brown. Repeat with the remaining batter, adding more oil to the skillet as needed.

    Serving

      • Serve the pancakes warm with additional banana slices, maple syrup, or your favorite toppings.

    Serving Suggestions

      • Top with fresh berries, nuts, or a drizzle of honey for extra flavor.
      • Serve alongside a dollop of Greek yogurt or nut butter for added protein.
      • Enjoy with a side of scrambled tofu or eggs for a more filling meal.

    Cooking Tips

      • Ensure the skillet is hot enough before adding the batter to prevent sticking.
      • Use ripe bananas for maximum sweetness and flavor.
      • To make the pancakes fluffier, let the batter rest for a few minutes before cooking.
    See also  Turkish bread recipe

    Nutritional Benefits

      • High in Fiber: Oatmeal and apples are great sources of dietary fiber, aiding in digestion and keeping you full longer.
      • Natural Sweetness: The apple and banana provide natural sweetness, reducing the need for added sugars.
      • Protein Boost: The egg adds a good amount of protein, helping to balance the meal and keep you energized.

    Dietary Information

      • Gluten-Free: Use certified gluten-free oats to make this recipe suitable for gluten-sensitive individuals.
      • Dairy-Free: This recipe is naturally dairy-free.
      • Vegetarian: Suitable for vegetarians and can be made vegan by using a flaxseed egg.

    Nutritional Facts (per serving)

      • Calories: 180 kcal
      • Protein: 6 grams
      • Carbohydrates: 30 grams
    • Fat: 5 grams
    • Fiber: 4 grams

    Storage

      • Refrigeration: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
    • Freezing: These pancakes freeze well. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag. Reheat in a toaster or skillet.
  • Crunchy Pocket Breads

    Crunchy Pocket Breads

    Crunchy Pocket Breads

    Table of Contents

    Ingredients:

    • 1 egg
    • 200 ml warm milk
    • 200 ml warm water
    • 10 g dry yeast
    • 20 g granulated sugar
    • 8 g salt
    • 540 g flour
    • 1 potato, peeled and finely diced
    • 1 red pepper, finely diced
    • 2 green peppers, finely diced
    • 1 onion, finely chopped
    • A handful of parsley, finely chopped
    • 80 g Tulum cheese (or any crumbly cheese), crumbled
    • 400 ml oil, for frying

    Directions:

    1. Prepare the Dough: In a large mixing bowl, dissolve sugar and yeast in lukewarm water. Let sit until foamy (5-10 minutes). Mix in warm milk, egg, and salt. Gradually add flour, mixing until the dough is soft but not sticky. Knead on a floured surface for 5-7 minutes. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
    2. Prepare the Filling: Boil diced potato until tender. Sauté onions and peppers in oil until soft. Mix with potatoes, parsley, and cheese. Let cool.
    3. Assemble: Divide risen dough into small balls. Roll each into a circle, place filling in the center, fold and seal into a half-moon shape.
    4. Fry: Heat oil in a deep pan. Fry stuffed breads until golden brown. Drain on paper towels.

    Prep Time: 1 hour 20 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes | Kcal: 320 kcal | Servings: 8

  • Apple Honey Tarts with a Buttery Crust

    Apple Honey Tarts with a Buttery Crust

    Apple Honey Tarts with a Buttery Crust

    Table of Contents

    Ingredients

    For the Crust:

      • 230-240 grams all-purpose flour
      • 50 grams sugar
      • 80 grams butter, cold and cubed
      • 1 egg
      • 3 tablespoons milk
      • 1 teaspoon baking powder
    • 1 teaspoon vanilla extract
    • Pinch of salt

    For the Filling:

      • 2 medium apples, peeled and sliced thinly
      • 1 teaspoon butter
      • 2 tablespoons sugar
      • 1 tablespoon honey

    For Baking:

    • Preheat oven to 180°C (356°F). Adjust baking time as needed based on your oven.

    Instructions

    Step 1: Prepare the Tart Crust

      1. In a large mixing bowl, combine 230-240 grams of flour, 50 grams of sugar, and a pinch of salt. Whisk these dry ingredients together to ensure they are well mixed.
      2. Add the cold butter cubes into the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. The butter should be distributed evenly but not fully incorporated.

     

    1. Add the egg, vanilla extract, and milk to the mixture. Stir until the dough just comes together. If the dough is too dry, add an extra teaspoon of milk, a little at a time, until it binds.
    2. Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 10 minutes to allow the butter to firm up. This step ensures a flaky, buttery crust when baked.

    Step 2: Prepare the Apple Filling

      1. While the dough chills, peel and core the apples. Slice them thinly into even pieces, about 1/8-inch thick.
    See also  Fluffy and Delicious French Toast: The Ultimate Recipe

     

    1. In a small skillet, melt 1 teaspoon of butter over medium heat. Add the sliced apples, 2 tablespoons of sugar, and 1 tablespoon of honey. Stir gently to coat the apples in the butter, sugar, and honey.
    2. Cook the apples for about 5 minutes, until they begin to soften and caramelize slightly. The mixture should be fragrant and syrupy. Remove from heat and set aside to cool while you prepare the crust.

    Step 3: Assemble the Tarts

      1. Preheat your oven to 180°C (356°F).

     

      1. Roll out the chilled dough on a lightly floured surface to about 1/8 inch thick. Cut the dough into rounds using a cookie cutter or a glass, depending on the size of your tart pans.
      2. Carefully fit the dough into individual tart pans or place the rounds on a baking sheet lined with parchment paper. Press gently along the edges to form a crust. You can create a rustic edge or neatly crimp it, depending on your preference.
      3. Spoon the apple filling into each tart shell, arranging the slices neatly. Be sure to pour any extra syrup from the pan over the apples to enhance the flavor.

     

    1. Bake in the preheated oven for about 15 minutes, or until the crust is golden brown and the apples are tender. Check on the tarts midway through baking and rotate them if necessary to ensure even cooking.

    Step 4: Serve

      1. Once the tarts are golden and baked through, remove them from the oven and let them cool slightly.
      2. If desired, drizzle with a little extra honey before serving for a glossy finish.

     

    1. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream on the side for extra indulgence.
  • Heavenly Walnut Chocolate Dessert

    Heavenly Walnut Chocolate Dessert

    Heavenly Walnut Chocolate Dessert

    Table of Contents

    Ingredients

    For the Base:

    • 120 g walnuts (4.2 oz), cut into small pieces
    • 400 g cookies (14 oz), crushed
    • 120 g sugar (0.6 cup)
    • 2 g vanilla sugar (0.5 teaspoon)
    • 60 g cocoa powder (0.5 cup)
    • 250 ml milk (1.25 cup)
    • 150 g butter (5.3 oz)

    For the Top Layer:

    • 20 g walnuts (0.7 oz), chopped
    • 100 g milk chocolate (or dark chocolate if desired) (3.5 oz), chopped
    • 100 ml cream with 33%-35% fat content (0.5 cup)

    Directions

    1. Prepare the Base:
      • Crush the cookies into small pieces and place them in a large mixing bowl.
      • Add the 120 g of chopped walnuts to the crushed cookies.
      • In a saucepan, combine the milk, sugar, and vanilla sugar. Stir well over medium heat until the sugar dissolves.
      • Add the cocoa powder to the milk mixture and stir continuously until it thickens.
      • Once thickened, add the butter and stir until fully melted and combined.
      • Pour the chocolate mixture over the cookie and walnut mixture. Mix thoroughly until well combined.
      • Transfer the mixture into a baking pan, pressing it down to create an even layer. Smooth out the surface with a spatula.
    2. Prepare the Top Layer:
      • Chop the remaining 20 g of walnuts and sprinkle them evenly over the base layer.
      • In a separate saucepan, heat the cream over medium heat until it just begins to simmer.
      • Remove the cream from the heat and add the chopped chocolate. Stir until the chocolate is completely melted and smooth.
      • Pour the chocolate mixture over the base layer, spreading it evenly.
    3. Chill and Serve:
      • Place the dessert in the fridge for at least 30 minutes to set.
      • Once set, slice into pieces and serve.
    See also  Cinnamon Bread

    Serving Suggestions

    • Serve the dessert chilled, directly from the fridge.
    • Enjoy it with a cup of coffee or a glass of cold milk for a perfect pairing.

    Cooking Tips

    • Ensure the chocolate mixture is well combined with the cookie mixture to avoid any dry spots.
    • For a more decadent version, you can add additional chopped nuts or chocolate chips to the base mixture.

    Nutritional Benefits

    • Walnuts are a great source of healthy fats, protein, and fiber.
    • Cocoa powder is rich in antioxidants and adds a rich chocolate flavor.

    Dietary Information

    • This recipe contains dairy and nuts.

    Storage Tips

    • Store any leftovers in an airtight container in the fridge for up to a week.
    • You can also freeze the dessert for longer storage. Thaw in the fridge before serving.

    Why You’ll Love This Recipe

    • This dessert is quick and easy to make, requiring no baking.
    • The combination of crunchy walnuts, rich chocolate, and sweet cookies is irresistible.
    • It’s a versatile treat that can be customized with different nuts or chocolate types.

    Conclusion

    This walnut chocolate dessert is a decadent treat that’s perfect for satisfying your sweet tooth. It’s easy to prepare, delicious, and sure to impress your family and friends. Enjoy this delightful dessert with your loved ones!

  • Fluffy Homemade Biscuits Recipe

    Fluffy Homemade Biscuits Recipe

    Fluffy Homemade Biscuits Recipe

    Fluffy Homemade Biscuits Recipe

    Table of Contents

    Ingredients:

      • 2 cups all-purpose flour
      • 5 teaspoons baking powder

     

      • 1/2 teaspoon baking soda
      • 1 tablespoon sugar
      • 1 teaspoon salt

     

    • 6 tablespoons cold butter, cut into small cubes
    • 3/4 cup + 2 tablespoons milk or buttermilk

    Directions:

      1. Prepare the Dry Ingredients:
          • In a food processor, combine 2 cups of flour, 5 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1 tablespoon of sugar, and 1 teaspoon of salt. Pulse until blended.

         

      2. Add the Butter:
        • Scatter 6 tablespoons of cold butter over the flour mixture. Pulse until the butter is cut into small bits. (If you don’t have a food processor, you can cut the butter into the flour mixture using a pastry cutter or fork.)

     

    1. Mix in the Milk:
      • Transfer the flour and butter mixture to a bowl. Make a well in the center and pour in 3/4 cup + 2 tablespoons of milk or buttermilk. Stir until just combined.
    2. Knead the Dough:
        • Transfer the dough onto a lightly floured surface. Sprinkle a little flour on top and gently bring the dough together with your hands.

       

      • Pat the dough into a rectangle about 3/4 inch thick. Fold the dough into thirds like a letter, rotate it 90 degrees, and pat it down again. Repeat this folding process once more to create flaky layers.
    3. Shape the Biscuits:
        • Pat the dough into a rectangle between 1/2 and 3/4 inches thick. Use a 3-inch biscuit cutter to cut out 6 biscuits, being careful not to twist the cutter as you press it into the dough (to prevent sealing the edges and ensure a good rise).

       

    4. Bake the Biscuits:
        • Transfer the biscuits to an oven-safe skillet or baking sheet.
        • Gather the dough scraps, press them together, and cut out additional biscuits (you should get about 2 more).

       

      • Bake in a preheated oven at 220°C (425°F) for 10 to 15 minutes, until the biscuits are golden brown.
    5. Serve:
      • Once baked, remove the biscuits from the oven and let them cool slightly. Serve warm with butter, honey, or your favorite jam.
  • Lemon and Jam Cake Recipe

    Lemon and Jam Cake Recipe

    Lemon and Jam Cake Recipe

    Table of Contents

    Ingredients:

     

      • For the Batter:
          • 2 eggs
          • 1/2 cup (100g) sugar
          • 1 packet vanilla (vanillina)

         

          • Juice of 1 lemon
          • 1/4 cup (50ml) vegetable oil
          • 1/4 cup (50ml) milk

         

        • 1 1/3 cups (200g) all-purpose flour
        • 2 tsp (10g) baking powder

     

      • For Topping:
        • Jam (any flavor you like)
        • Shredded coconut

     

    Directions:

      • Prepare the Batter:
          • In a bowl, beat the eggs and sugar until light and fluffy. Add the vanilla, lemon juice, vegetable oil, and milk, mixing well.
          • Gradually incorporate the flour and baking powder, stirring until smooth.

         

      • Bake the Cake (Part 1):
        • Pour half of the batter into a greased 24 cm (9.5-inch) cake pan. Bake at 180°C (356°F) for 10 minutes.

     

    • Bake the Cake (Part 2):
      • Remove the pan from the oven and pour the remaining batter on top. Increase the temperature to 190°C (374°F) and bake for an additional 30 minutes.
    • Add Toppings:
        • Once cooled, brush the top with jam and sprinkle with shredded coconut.

       

    Serving Suggestions:

      • Serve with a cup of tea or coffee.

     

      • Perfect for dessert at family gatherings.
      • Enjoy as a light breakfast or afternoon snack.
      • Pairs well with a fresh fruit salad.

    Cooking Tips:

      • Ensure the cake is fully cooled before adding the jam to prevent it from melting.
      • Use a toothpick to check for doneness—insert into the center; it should come out clean.

     

    • For a richer flavor, use homemade jam or fruit preserves.
    • Grease the pan well to ensure the cake releases easily.
  • No-Bake Chocolate Custard Delight

    No-Bake Chocolate Custard Delight

    No-Bake Chocolate Custard Delight

    Table of Contents

    Ingredients

      • 5 chicken eggs
      • 200 g sugar
      • 1 l milk
      • 70 g corn starch
      • 200 g cookies
      • 40 g cocoa powder
      • 100 g dark chocolate
      • 50 ml cream

    Instructions

      1. In a large mixing bowl, whisk together the eggs and sugar until well combined.
      2. In a saucepan, heat the milk over medium heat until warm, then gradually add the corn starch, stirring constantly to avoid lumps.
      3. Slowly pour the egg mixture into the milk, continuing to stir until it thickens to a custard-like consistency.
      1. Remove from heat and add the cocoa powder, stirring until fully incorporated.
      2. Crush the cookies into small pieces and distribute them evenly into serving bowls or glasses.
      3. Pour the chocolate custard over the cookies, filling the bowls or glasses.
    1. Melt the dark chocolate with the cream in a microwave or over a double boiler, then drizzle over the top of the desserts.
    2. Allow to cool slightly before serving.

    Cooking Tips

      • Use a whisk to ensure a smooth custard without lumps.
    • For a richer flavor, use high-quality dark chocolate.
    • Customize with your favorite cookies or add a splash of vanilla extract for extra depth.

    Nutritional Benefits

    This dessert provides a good source of protein from the eggs and milk, while the dark chocolate adds antioxidants. It’s a delightful way to enjoy a sweet treat with some nutritional benefits.

    Why You’ll Love This Recipe

    You’ll love this No-Bake Chocolate Custard Delight because it’s incredibly easy to make, requires no baking, and is ready in just 5 minutes. The combination of creamy custard, crunchy cookies, and rich chocolate makes it an irresistible dessert for any occasion.

    Dietary Information

      • Contains eggs, dairy, and gluten (from the cookies).
      • Not suitable for those with egg or dairy allergies.
    • Can be adapted for gluten-free diets by using gluten-free cookies.
  • Cocoa Banana Oatmeal Bake

    Cocoa Banana Oatmeal Bake

    Cocoa Banana Oatmeal Bake

    Table of Contents

    Ingredients

      • 1 cup oatmeal
      • 1 tablespoon cocoa powder
      • 30g walnuts, chopped
      • 1 teaspoon vanilla sugar
      • 30g ground almonds
      • 30g oat flakes
      • 1 banana, mashed
      • 160ml water

    Directions

    Preheat the Oven:

    • Preheat your oven to 180°C (360°F) to ensure it’s ready for baking.

    Mix Dry Ingredients:

    • In a large bowl, combine the oatmeal, cocoa powder, chopped walnuts, vanilla sugar, ground almonds, and oat flakes. Mix well to evenly distribute the ingredients.

    Add Wet Ingredients:

      • Add the mashed banana and water to the dry mixture. Stir thoroughly until all ingredients are well combined.

    Prepare the Baking Dish:

    • Lightly grease a baking dish with oil to prevent sticking. Pour the oatmeal mixture into the prepared dish and spread it evenly.

    Bake:

    • Place the dish in the preheated oven and bake for 25 minutes, or until the top is set and a toothpick inserted into the center comes out clean.

    Cool and Serve:

      • Allow the bake to cool slightly before serving. Enjoy warm for a comforting dessert or at room temperature for a quick snack.

    Serving Suggestions

      • Serve warm with a dollop of Greek yogurt or a scoop of vanilla ice cream for an indulgent treat.
      • Pair with a hot cup of coffee or tea for a satisfying snack.
      • Enjoy with fresh berries or a drizzle of honey for added sweetness.

    Cooking Tips

      • For a richer flavor, add a handful of dark chocolate chips to the mixture.
      • Substitute the walnuts with pecans or hazelnuts for a different nutty flavor.
      • Use almond milk instead of water for a creamier texture.
    See also  Don’t Cook Dinner Until You See These Recipes! Incredibly Delicious, Quick, and Easy!

    Nutritional Benefits

      • Oatmeal: Provides fiber, vitamins, and minerals, promoting digestive health and sustained energy.
      • Banana: Adds natural sweetness and is rich in potassium and vitamins B6 and C.
      • Walnuts: Offer healthy fats, protein, and essential nutrients for heart health and brain function.
    • Cocoa Powder: Contains antioxidants and can boost mood and cognitive function.
    • Ground Almonds: Provide protein, healthy fats, and essential nutrients like vitamin E and magnesium.

    Dietary Information

      • Gluten-Free: Ensure all ingredients are certified gluten-free if you are sensitive to gluten.
      • No Refined Sugar: Sweetened naturally with banana and a small amount of vanilla sugar.
      • Vegetarian: Contains no meat or fish products.
      • High in Fiber: Oats and bananas provide a good amount of dietary fiber.

    Storage Tips

    • Store any leftovers in an airtight container at room temperature for up to 2 days.
    • For longer storage, keep it in the refrigerator for up to a week.
    • The bake can also be frozen for up to a month. Thaw at room temperature before serving.
  • Cocoa Banana Oatmeal Bake

    Cocoa Banana Oatmeal Bake

    Cocoa Banana Oatmeal Bake

    Table of Contents

    Ingredients

      • 1 cup oatmeal
      • 1 tablespoon cocoa powder
      • 30g walnuts, chopped
      • 1 teaspoon vanilla sugar
      • 30g ground almonds
      • 30g oat flakes
      • 1 banana, mashed
      • 160ml water

    Directions

    Preheat the Oven:

    • Preheat your oven to 180°C (360°F) to ensure it’s ready for baking.

    Mix Dry Ingredients:

    • In a large bowl, combine the oatmeal, cocoa powder, chopped walnuts, vanilla sugar, ground almonds, and oat flakes. Mix well to evenly distribute the ingredients.

    Add Wet Ingredients:

      • Add the mashed banana and water to the dry mixture. Stir thoroughly until all ingredients are well combined.

    Prepare the Baking Dish:

    • Lightly grease a baking dish with oil to prevent sticking. Pour the oatmeal mixture into the prepared dish and spread it evenly.

    Bake:

    • Place the dish in the preheated oven and bake for 25 minutes, or until the top is set and a toothpick inserted into the center comes out clean.

    Cool and Serve:

      • Allow the bake to cool slightly before serving. Enjoy warm for a comforting dessert or at room temperature for a quick snack.

    Serving Suggestions

      • Serve warm with a dollop of Greek yogurt or a scoop of vanilla ice cream for an indulgent treat.
      • Pair with a hot cup of coffee or tea for a satisfying snack.
      • Enjoy with fresh berries or a drizzle of honey for added sweetness.

    Cooking Tips

      • For a richer flavor, add a handful of dark chocolate chips to the mixture.
      • Substitute the walnuts with pecans or hazelnuts for a different nutty flavor.
      • Use almond milk instead of water for a creamier texture.
    See also  Don’t Cook Dinner Until You See These Recipes! Incredibly Delicious, Quick, and Easy!

    Nutritional Benefits

      • Oatmeal: Provides fiber, vitamins, and minerals, promoting digestive health and sustained energy.
      • Banana: Adds natural sweetness and is rich in potassium and vitamins B6 and C.
      • Walnuts: Offer healthy fats, protein, and essential nutrients for heart health and brain function.
    • Cocoa Powder: Contains antioxidants and can boost mood and cognitive function.
    • Ground Almonds: Provide protein, healthy fats, and essential nutrients like vitamin E and magnesium.

    Dietary Information

      • Gluten-Free: Ensure all ingredients are certified gluten-free if you are sensitive to gluten.
      • No Refined Sugar: Sweetened naturally with banana and a small amount of vanilla sugar.
      • Vegetarian: Contains no meat or fish products.
      • High in Fiber: Oats and bananas provide a good amount of dietary fiber.

    Storage Tips

    • Store any leftovers in an airtight container at room temperature for up to 2 days.
    • For longer storage, keep it in the refrigerator for up to a week.
    • The bake can also be frozen for up to a month. Thaw at room temperature before serving.
  • Authentic Italian Bread

    Authentic Italian Bread

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    Authentic Italian Bread
    Authentic Italian Bread
    October 31, 2024 by Healthy Recipes
    Authentic Italian Bread
    Table of Contents
    Ingredients
    For the Starter:
    Warm Water: 100 ml
    Purpose: Activates the yeast, providing the necessary environment for the fermentation process.
    Sugar: 1 teaspoon
    Purpose: Feeds the yeast, helping it to activate quickly.
    Dry Yeast: 8 g
    Purpose: The key ingredient for leavening, giving the bread its rise and airy texture.

    Wheat Flour: 3 tablespoons (full)
    Purpose: Provides structure to the starter, creating a smooth base for the dough.
    For the Dough:
    Wheat Flour: 500 g (sifted)
    Purpose: The main component of the dough, providing the necessary gluten structure for the bread.
    Salt: 1.5 teaspoons
    Purpose: Enhances the flavor of the bread and strengthens the gluten network.

    Warm Water: 350 ml
    Purpose: Hydrates the flour, helping to form the dough and activate the yeast.
    Vegetable Oil: 30 ml
    Purpose: Adds moisture and helps achieve a soft crumb in the finished bread.
    Instructions
    1. Prepare the Starter:
    Combine Ingredients: In a small bowl, combine 100 ml of warm water, 1 teaspoon of sugar, 8 g of dry yeast, and 3 tablespoons of wheat flour.
    Tip: Ensure the water is warm (not hot) to activate the yeast without killing it.

    Mix: Stir the mixture well until it’s smooth and free of lumps.
    Cover and Let Rise: Cover the bowl with cling film and place it in a warm spot. Let the starter rise for about 15-20 minutes, or until it becomes bubbly and frothy.
    Tip: The rise time may vary depending on the temperature of your kitchen.

    2. Prepare the Dough:
    Sift the Flour: In a large mixing bowl, sift 500 g of wheat flour to remove any lumps and ensure a light, airy texture in the finished bread.
    Tip: Sifting the flour also helps in evenly distributing the ingredients.
    Add Salt: Add 1.5 teaspoons of salt to the sifted flour and mix well to distribute evenly.
    Tip: Mixing the salt into the flour first ensures that it is evenly distributed and doesn’t come into direct contact with the yeast, which can inhibit its activity.
    Create an Indentation: Make a small well or indentation in the center of the flour mixture.
    Pour in Water: Pour 350 ml of warm water into the well.
    Tip: The warm water helps in dissolving the flour and activating the yeast further.
    Add the Starter: Add the risen starter to the flour mixture.
    Tip: The starter should be frothy and bubbly, indicating that the yeast is active.

    Mix the Dough: Using a wooden spoon or spatula, mix the ingredients together until a shaggy, sticky dough forms.
    Tip: The dough will be quite loose and sticky, which is exactly what you want for this type of bread.
    Incorporate the Oil: Add 30 ml of vegetable oil to the dough and mix thoroughly until the dough absorbs all the oil.
    Tip: The oil will make the dough more manageable and contribute to a tender crumb in the final product.
    3. First Rise:
    Cover and Let Rise: Cover the bowl with cling film and place it in a warm spot. Let the dough rise for 15-20 minutes.
    Tip: The dough will start to puff up slightly during this time.

    4. Turn the Dough:
    Fold the Dough: After the first rise, turn the dough over as shown in the video (or simply fold it over itself a few times in the bowl).
    Tip: Wet your hands slightly to prevent the dough from sticking too much.
    Cover and Let Rise Again: Cover with cling film and let the dough rise for another 15-20 minutes.
    Tip: This folding process helps to strengthen the dough’s structure, giving the bread a better rise.
    5. Second Turn:
    Fold Again: Wet your hands with water to prevent sticking, and turn the dough over again, folding it as before.
    Tip: This step helps to build gluten and distribute the yeast evenly throughout the dough.

    Final Rise: Cover the bowl with cling film and let the dough rise for 50-60 minutes, or until it has doubled in size.
    Tip: The longer rise allows for more flavor development and a lighter, airier crumb.
    6. Shape the Dough:
    Flour the Work Surface: Generously sprinkle your work surface with flour.
    Tip: This helps prevent the dough from sticking and makes it easier to shape.
    Turn Out the Dough: Carefully turn the dough out onto the floured surface. The dough will be quite liquid and sticky.
    Flatten and Fold: Gently flatten the dough and fold it several times to form a rough shape.
    Tip: Dust the dough and your hands with flour as needed to make handling easier.
    Divide the Dough: Dust the top of the dough generously with flour, then divide it into 4 equal parts using a bench scraper or knife.
    Tip: For an authentic look, shape the pieces into rustic, oval shapes reminiscent of ciabatta loaves.

    Prepare for Baking: Place the divided dough pieces onto a baking sheet lined with parchment paper.
    Tip: Leave enough space between the pieces to allow them to expand during baking.
    7. Final Rise:
    Cover and Let Rise: Cover the dough pieces with a clean kitchen cloth and let them rise for another 30 minutes.
    Tip: This final rise will give the bread a light, airy texture and ensure a good oven spring.
    8. Bake the Bread:
    Preheat the Oven: Preheat your oven to 200°C (392°F).
    Tip: A hot oven is key to getting a good crust on the bread.

    Create Steam: Place a bowl of boiling water in the oven to create steam. This helps in forming a nice, crusty exterior on the bread.
    Tip: Alternatively, you can spray the oven walls with water just before baking to create steam.
    Bake: Place the baking sheet in the preheated oven and bake the bread for 30-35 minutes, or until the tops are golden brown and crusty.
    Tip: The bread should sound hollow when tapped on the bottom, indicating it is fully baked.
    9. Cool the Bread:
    Cool on a Rack: Once baked, remove the bread from the oven and transfer it to a wire rack to cool completely.
    Tip: Letting the bread cool on a rack prevents the bottom from becoming soggy and ensures a nice, crisp crust

  • Vanilla Yogurt Cake with Jam and Coconut

    Vanilla Yogurt Cake with Jam and Coconut

    Vanilla Yogurt Cake with Jam and Coconut

    Table of Contents

    Ingredients:

    Wet Ingredients:

      • 2 eggs
      • 100g (½ cup) sugar
      • 8g (1 tablespoon) vanilla sugar
      • 100g (½ cup) yogurt
      • 100ml (⅓ cup + 1 tablespoon) milk
    • 80ml (⅓ cup) vegetable oil
    • A pinch of salt

    Dry Ingredients:

      • 180g (1½ cups) 00 flour
    • 12g (1 tablespoon) baking powder
    • 50g (⅓ cup) raisins

    For Topping:

      • Jam of your choice (strawberry, apricot, raspberry, etc.)
    • Coconut flour (for sprinkling)

    Directions:

      1. Prepare the Batter:
          • Preheat your oven to 180°C (350°F).
          • Grease and line a 24 cm (9.5-inch) baking dish with parchment paper.

         

          • In a mixing bowl, beat 2 eggs with 100g sugar and 8g vanilla sugar until light and fluffy.
          • Add 100g yogurt, 100ml milk, and 80ml vegetable oil. Mix well.
          • Add a pinch of salt and mix again until fully combined.

         

      2. Incorporate the Dry Ingredients:
          • In a separate bowl, sift together 180g 00 flour and 12g baking powder.
          • Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.

         

        • Fold in 50g raisins.
      3. Bake the Cake:
          • Pour the batter into the prepared baking dish and smooth the top.

         

        • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
      4. Finish with Topping:
          • Once baked, let the cake cool in the dish for 10 minutes.

         

        • Spread a layer of your favorite jam over the top of the cake.
        • Sprinkle coconut flour over the jam layer for a lovely finish.
    1. Serve:
      • Slice and serve warm or at room temperature.

    Serving Suggestions:

      • Enjoy with a cup of tea or coffee for a delightful afternoon treat.
      • Serve with whipped cream or a scoop of ice cream for a more decadent dessert.
      • Garnish with fresh berries for a pop of color and flavor.
      • Pair with a warm mug of hot chocolate during cold weather.
    • Serve as a light breakfast cake with a side of yogurt.

    Cooking Tips:

      • Room Temperature Ingredients: Ensure all wet ingredients are at room temperature for a smooth batter.
      • Avoid Overmixing: Mix the batter until just combined to prevent a dense texture.
      • Flour the Raisins: Toss the raisins in a bit of flour before adding them to the batter to prevent sinking.
      • Jam Variations: Experiment with different jam flavors to change up the taste.
      • Check for Doneness: Use a toothpick to test if the cake is fully baked; it should come out clean.

    Nutritional Benefits:

      • Yogurt: Rich in calcium and protein, it contributes to the cake’s moisture.
      • Raisins: Natural sweetness and fiber make them a healthier choice for a sweet add-in.
      • Eggs: Provide essential protein and nutrients to the cake.

    Dietary Information:

      • Vegetarian: Yes
      • Dairy-Free: Can be made dairy-free by using plant-based yogurt and milk substitutes.
      • Nut-Free: Yes, as long as no nuts are added.

    Nutritional Facts (per serving, based on 10 servings):

      • Calories: 200 kcal
      • Protein: 4g
      • Carbohydrates: 28g
      • Dietary Fiber: 1g
      • Sugars: 14g
      • Fat: 8g
      • Saturated Fat: 1g
      • Cholesterol: 30mg
      • Sodium: 100mg

    Storage Tips:

    • Store leftovers in an airtight container at room temperature for up to 3 days.
    • To keep it longer, freeze the cake in a sealed container for up to 1 month. Thaw before serving.
  • Unbelievably Fluffy Chickpea Yeast Bread

    Unbelievably Fluffy Chickpea Yeast Bread

    Unbelievably Fluffy Chickpea Yeast Bread

    Table of Contents

    Ingredients

    For one loaf:

    • 4 cups (480g) bread flour
    • 3 tablespoons (37g) sugar
    • 2 teaspoons (6g) instant yeast
    • 1½ teaspoons (9g) salt
    • 1 can (15.5 oz/440g) chickpeas, drained and rinsed (or 1½ cups/255g cooked chickpeas)
    • 1 cup (240ml) warm water

    Instructions

    1. Prepare the Dry Mix
    • In a stand mixer bowl, combine bread flour, sugar, instant yeast, and salt.
    • Whisk together to ensure even distribution of ingredients.
    1. Prepare the Chickpeas
    • Drain and thoroughly rinse the chickpeas
    • Place in a microwave-safe bowl
    • Heat for 60 seconds until hot and slightly mushy
    1. Make the Dough
    • Add the warm chickpeas and water to the dry ingredients
    • Mix at low speed (speed 2) for about 1 minute until combined
    • Continue kneading for 8-10 minutes until the dough becomes smooth and pulls away from the bowl
    • Adjust consistency with 1-2 tablespoons of water or flour if needed
    1. First Rise
    • Cover the bowl with a damp cloth or plastic wrap
    • Let rise in a warm place for 80-100 minutes until doubled in size
    1. Shape the Loaf
    • Turn dough onto a floured surface
    • Divide into 4 equal pieces
    • Roll each piece into a 6×9 inch rectangle
    • Fold into thirds, then roll tightly from the long side
    • Pinch ends to seal
    • Place all rolls in a greased bread pan
    1. Second Rise and Bake
    • Let rise for 60-80 minutes until puffy
    • Preheat oven to 350°F (180°C)
    • Optional: Brush with non-dairy milk mixed with maple syrup
    • Bake for 15 minutes
    • Cover with foil and bake additional 15 minutes
    • Bread is done when internal temperature reaches 190°F (88°C)
    See also  Chocolate Cream-Filled Pastry with a Golden Crust

    Nutritional Information (per slice, based on 12 slices)

    • Calories: 180
    • Protein: 7g
    • Carbohydrates: 35g
    • Fiber: 3g
    • Fat: 1g
    • Sodium: 295mg

    Pro Tips and Tricks

    • Use room temperature ingredients for optimal yeast activation
    • The dough should be slightly sticky but manageable – resist adding too much flour
    • Create a warm environment for rising by placing the dough in an oven with just the light on
    • Test doneness with a thermometer for perfect results every time
    • Let the bread cool completely before slicing for clean cuts

    Variations and Substitutions

    • Replace bread flour with all-purpose flour (texture will be slightly less chewy)
    • Use honey or maple syrup instead of sugar
    • Add herbs like rosemary or thyme for savory variations
    • Incorporate whole wheat flour (up to 25%) for added nutrition
    • Add seeds (sunflower, pumpkin, sesame) for extra crunch