Classic Tiramisu
A creamy, coffee-kissed Italian dessert with layers of mascarpone, espresso, cocoa, and ladyfingers. Ingredients (Serves 10–12) For the Mascarpone Cream: 6 large egg yolks ¾ cup granulated sugar (150g) ⅔ cup whole milk (160ml) 1 lb (16 oz or 450g) mascarpone cheese, room temperature 1 ½ cups heavy cream (360ml), cold For the Assembly: 2 … Read more