PST-Algerie

Category: quick and easy recipe

  • Bread in 10 Minutes: A Quick, Delicious Recipe Anyone Can Master!

    Bread in 10 Minutes: A Quick, Delicious Recipe Anyone Can Master!

    A Quick, Delicious Recipe Anyone Can Master!

    Table of Contents

    Imagine the aroma of freshly baked bread wafting through your kitchen in just 10 minutes. With this quick and easy recipe, you can turn that dream into a reality. No fancy equipment or culinary expertise required – just a few simple ingredients and a desire for deliciousness. Let’s dive into the world of speedy bread-making and discover how you can satisfy your cravings in no time!

    Ingredients

    • 4 cups of flour (480 g)
    • 1 cup of yogurt (220 g)
    • 3/4 cup of water (200 ml)
    • 1 pack of baking powder (10 g)
    • 1 teaspoon of salt (8 g)
    • 1 tablespoon of vegetable oil (15 ml)
    • Olive oil (3 1/2 tablespoons or 50 ml)

    Directions

    Mixing the Dough

    Let’s kickstart the process by combining the yogurt, water, and baking powder in a kneading bowl. Mix them well until they form a smooth consistency.

    Kneading to Perfection

    Next, add the flour, salt, and vegetable oil gradually to the mixture, kneading it gently until a soft dough forms. Be mindful not to over-knead, as this can affect the texture of your bread.

    Dividing and Rolling

    Once the dough is ready, divide it into 10 equal pieces and cover them to prevent drying. Using a rolling pin, flatten each piece into rounds about the size of a dessert plate.

    Cooking Without an Oven

    Now, heat a pan over medium heat and cook the flattened dough rounds on both sides until they turn golden brown, without the need for any oil.

    See also  Crockpot Honey Garlic Chicken
    Finishing Touch

    To enhance the flavor, spread a generous amount of butter on each cooked bread round before serving.

    Serving Up Delicious

    Voila! Your homemade bread is ready to be enjoyed. Serve it warm and watch as it disappears within moments, leaving behind nothing but satisfied smiles and empty plates.

    Conclusion
    • In just 10 minutes, you can transform basic ingredients into a culinary masterpiece that will delight your senses and impress your friends and family. With this simple recipe, anyone can become a bread-making pro – no oven required! So why wait? Get creative in the kitchen and indulge in the joy of freshly baked bread today.
  • Apple Butter Cookies

    Apple Butter Cookies

    Apple Butter Cookies

    Table of Contents

    Ingredients

      • 2 eggs
      • 100 grams of sugar

     

      • 100 grams of butter, softened
      • 350 grams of flour
      • 16 grams of baking powder

     

      • 2 apples, peeled and finely chopped
      • Parchment paper
      • Powdered sugar (for dusting)

     

    Directions

    Prepare the Dough:

      1. Preheat the Oven: Preheat your oven to 180°C (356°F). Line a baking sheet with parchment paper.
      2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 100 grams of sugar until light and fluffy.
      3. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.

     

      1. Combine Dry Ingredients: In a separate bowl, sift together the 350 grams of flour and 16 grams of baking powder.
      2. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
      3. Add Apples: Fold in the finely chopped apples, ensuring they are evenly distributed throughout the dough.

     

    Shape and Bake the Cookies:

    1. Shape the Cookies: Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
    2. Bake: Bake in the preheated oven for about 20 minutes, or until the edges are golden brown and the centers are set.

    Finish the Cookies:

      1. Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving.

     

    Serving Suggestions

    • With Tea or Coffee: Enjoy these cookies with a hot cup of tea or coffee for a delightful treat.
    • As a Dessert: Serve with a scoop of vanilla ice cream for a delicious dessert.
    See also  Easy Crepes Recipe It’s made with common household

    Cooking Tips

      • Room Temperature Butter: Ensure the butter is softened to room temperature for easier mixing.

     

    • Even Sizing: Use a cookie scoop to ensure even-sized cookies for uniform baking.

    Nutritional Benefits

      • Apples: Provide dietary fiber and essential vitamins.
      • Eggs: Add protein and essential nutrients to the cookies.

     

    Dietary Information

    • Vegetarian: This recipe is suitable for vegetarians.
    • Gluten-Free Option: Substitute the flour with a gluten-free flour blend to make these cookies gluten-free.

    Storage Tips

      • Refrigerate: Store any leftover cookies in an airtight container at room temperature for up to 3 days.

     

    • Freeze: You can freeze the cookie dough for up to 1 month. Thaw in the refrigerator and bake as directed.
  • Soft Homemade Milk Bread:

    Soft Homemade Milk Bread:

    Soft Homemade Milk Bread:

    Table of Contents

    Ingredients:

      • 1 cup (200 ml) warm water
      • 1 cup (200 ml) warm milk
      • 1 tablespoon sugar
      • 10 g yeast (about 2 teaspoons)
      • 1 teaspoon salt
      • 30 g butter (about 2 tablespoons), softened
      • 600 g flour (about 4 ¾ cups)
    • 40 g butter (about 3 tablespoons), for brushing

    Directions:

      1. Prepare the dough:
        • In a large mixing bowl, combine the warm water, warm milk, sugar, and yeast. Stir well and let it sit for 10 minutes until the yeast becomes frothy.
      1. Mix the dough:
        • Add the salt, 30 g of softened butter, and flour to the yeast mixture. Mix well until the dough comes together.
      2. Knead the dough:
          • Knead the dough for about 5-7 minutes until smooth and elastic. If it’s too sticky, add a little more flour.

         

      3. Let the dough rise:
        • Place the dough in a greased bowl, cover with a towel, and leave it in a warm place for 45 minutes or until it doubles in size.
      1. Shape the dough:
        • After the dough has risen, punch it down and let it rest for another 15 minutes. Sprinkle some flour on a surface, divide the dough into your desired shape (loaf or rolls), and place it in a greased baking tray.
      2. Bake the bread:
          • Preheat your oven to 200°C (390°F). Bake the bread for 25 minutes until golden brown.

         

      3. Brush with butter:
        • While the bread is still hot, brush the top with the 40 g of melted butter for extra flavor and softness.
    1. Cool and serve:
      • Let the bread cool slightly before slicing and serving. Enjoy it warm with your favorite spread or as a side dish.

    Serving Suggestions:

      • This soft milk bread is perfect for sandwiches, toasted with butter, or as a side to soups and salads.
    • You can also serve it with honey, jam, or cheese for breakfast or as a snack.

    Cooking Tips:

      • Make sure the milk and water are warm (not hot) to properly activate the yeast.
      • Knead the dough well for a soft and fluffy texture.
    • For a sweeter version, increase the sugar to 2 tablespoons.

    Nutritional Benefits:

      • Homemade bread: Contains fewer preservatives than store-bought bread.
      • Milk and butter: Provide calcium and healthy fats, which contribute to stronger bones and energy.

    Dietary Information:

    • Vegetarian: This bread is suitable for vegetarians.
    • Contains dairy and gluten: Not suitable for those with lactose intolerance or gluten sensitivity.

    Nutritional Facts (Per Serving, 1 slice):

      • Calories: 210
      • Protein: 6g
      • Carbohydrates: 36g
      • Fats: 5g
    • Fiber: 1g
  • Simple Oatmeal Bread with Hard-Boiled Egg Sauce

    Simple Oatmeal Bread with Hard-Boiled Egg Sauce

    Simple Oatmeal Bread with Hard-Boiled Egg Sauce

    Table of Contents

    Ingredients

    For the Bread:

      • 280 grams rolled oats
      • 2 eggs
      • 1 glass of yogurt
      • 50 grams pumpkin seeds
      • 50 grams sunflower seeds
      • Black pepper, to taste
      • Salt, to taste
      • 10 grams baking powder
    • Extra rolled oats for topping
    • Olive oil for greasing the casserole dish

    For the Sauce:

      • 5 eggs, hard-boiled
      • Fresh dill, finely chopped
      • 1 carrot, grated
      • 2 tablespoons sour cream
    • Salt, to taste
    • Black pepper, to taste

    Instructions

    Prepare the Bread Mixture:

      1. In a large bowl, beat 2 eggs with a whisk.
      1. Add 1 glass of yogurt to the eggs and mix well. Let the mixture sit for 15-20 minutes.
      2. Meanwhile, dry fry 50 grams of pumpkin seeds and 50 grams of sunflower seeds in a pan until they are lightly toasted.
      3. Add black pepper and salt to taste to the egg-yogurt mixture.
    1. Stir in the toasted seeds.
    2. Add 10 grams of baking powder to the mixture and mix well.

    Bake the Bread:

      1. Preheat your oven to 180°C (350°F).
      1. Grease a casserole dish with olive oil.
      2. Pour the bread mixture into the casserole dish and spread it evenly.
      3. Sprinkle some extra rolled oats on top for a nice crust.
    1. Bake in the oven for 30-35 minutes until the bread is golden brown and a toothpick inserted into the center comes out clean.
    2. Allow the bread to cool slightly before cutting.

    Prepare the Sauce:

      1. While the bread is baking, hard-boil 5 eggs. Once cooked, peel and mash them with a fork.
      1. Add the finely chopped dill and grated carrot to the mashed eggs.
      2. Mix in 2 tablespoons of sour cream.
      3. Season with salt and black pepper to taste.
    1. Mix everything well to combine. Your sauce is now ready!
  • Mediterranean Chicken Salad

    Mediterranean Chicken Salad

    Mediterranean Chicken Salad

    Table of Contents

     

    Ingredients:

    1. 2 cups cooked chicken breast, diced
    2. 1 large ripe tomato, chopped
    3. 1 red bell pepper, chopped
    4. 1/2 red onion, thinly sliced
    5. 1 cup fresh parsley, chopped
    6. 1 cup kalamata olives, pitted and halved
    7. Juice of 1 lemon
    8. 2 tablespoons olive oil
    9. Salt and pepper, to taste

    Instructions:

    1. Prepare the Ingredients: In a large mixing bowl, combine the diced chicken, chopped tomatoes, chopped red bell pepper, sliced red onions, and chopped parsley.
    2. Add Flavor: Incorporate the kalamata olives into the salad mix, adding a rich flavor and extra texture.
    3. Dress the Salad: Drizzle lemon juice and olive oil over the salad. Toss well to ensure all ingredients are evenly coated. Season with salt and pepper according to your taste preferences.
    4. Chill and Serve: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

    Serving Suggestions:

    • Serve this light chicken salad as a standalone meal or pair it with a side of quinoa or a slice of crusty bread for a more filling meal.

  • Soft Milk Bread Loaf

    Soft Milk Bread Loaf

    Soft Milk Bread Loaf

    Table of Contents

    Ingredients: 

      • 150 ml (⅔ cup) warm milk
      • 6 g (2 tsp) yeast

     

      • 250 g (2 cups) wheat flour
      • 50 g (¼ cup) powdered sugar
      • ¼ tsp salt

     

      • 10 g (1 tbsp) milk powder
      • 15 g (1 tbsp) unsalted butter
      • 1 egg yolk (for brushing)

     

    • 1 tsp sesame seeds (optional, for topping)

    Directions:

    Prepare the Dough:

     

      • Pour 150 ml warm milk into a large bowl and sprinkle in the yeast. Let the mixture sit for 5 minutes to activate the yeast.
      • Add the flour, powdered sugar, salt, and milk powder to the bowl. Mix well until combined and a sticky dough begins to form.
      • Knead the dough by hand or with a mixer until it becomes smooth and elastic (about 8-10 minutes).

    Incorporate the Butter:

    • Add the butter to the dough and continue kneading until it is fully absorbed and the dough is soft and shiny.

    First Rise:

     

    • Cover the dough with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.

    Shape the Bread:

      • Punch down the dough to release air and divide it into 4 equal parts. Shape each piece into a loaf or desired shape as per your preference.

     

    • Place the shaped dough onto a greased or parchment-lined baking tray or loaf pan.

    Second Rise:

      • Let the shaped dough rest for 15 minutes to rise slightly.

    Prepare for Baking:

      • Preheat the oven to 170°C (340°F).
      • Brush the dough evenly with the egg yolk and sprinkle sesame seeds on top for a decorative finish.
    See also  Baked Chicken Wings with Spiced Potatoes

    Bake:

      • Bake the bread for 25 minutes, or until golden brown and fully cooked.
      • Remove from the oven and let it cool slightly before serving.

    5 Serving Suggestions:

      • Serve warm with butter and jam for breakfast.
      • Pair with a hot cup of coffee or tea.

     

      • Use as a base for sandwiches or sliders.
      • Enjoy with soups or stews for a comforting meal.
      • Toast slices and drizzle with honey for a sweet treat.

    Cooking Tips:

      • Ensure the milk is warm, not hot, to properly activate the yeast.
      • Knead the dough thoroughly for a soft and fluffy texture.

     

    • Use a kitchen scale for precise measurements for the best results.
    • For a richer flavor, substitute some milk with cream.
    • Store the bread in an airtight container to keep it soft for longer.
  • Melt-in-Your-Mouth Orange Cookies

    Melt-in-Your-Mouth Orange Cookies

    Melt-in-Your-Mouth Orange Cookies

    Table of Contents

    Ingredients:

     

      • 2 eggs
      • 80g sugar
      • 120 ml sunflower oil

     

      • 1 teaspoon vanilla extract
      • Zest of 1 orange (orange peel)
      • 300g all-purpose flour

     

    • 1 teaspoon baking powder

    Directions:

      1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

     

      1. In a large mixing bowl, whisk together the eggs and sugar until well combined.
      2. Add the sunflower oil, vanilla extract, and orange zest, mixing until smooth.
      3. Gradually sift in the flour and baking powder. Stir until a soft dough forms.

     

      1. Using a spoon or your hands, form small balls of dough and place them on the prepared baking sheet, leaving some space between each one.
      2. Bake for 12-15 minutes or until the edges are lightly golden.
      3. Let the cookies cool on a wire rack before serving.

    Serving Suggestions:

      • Enjoy with a cup of tea or coffee.
      • Serve with a scoop of vanilla ice cream for a dessert treat.

     

      • Pack them in a lunchbox for a sweet snack.
      • Pair with fresh fruit for a light and refreshing dessert.
      • Serve at a party or gathering for a simple yet delicious treat.

    Cooking Tips:

      • Ensure you don’t overbake the cookies; they should be soft and melt-in-your-mouth, not crispy.
      • You can substitute sunflower oil with any mild oil, such as vegetable oil or canola oil.

     

    • For extra flavor, add a pinch of cinnamon or nutmeg to the dough.

    Nutritional Benefits:

      • The use of eggs and oil gives these cookies a good amount of healthy fats and protein.

     

    • Orange peel provides vitamin C, which helps boost your immune system.
  • Filled Donuts Recipe

    Filled Donuts Recipe

    Filled Donuts Recipe

    Table of Contents

    Ingredients

    for the donuts :
    • 1 medium-sized egg
    • 50 g butter
    • 200 g milk
    • 80 g sugar
    • 500 g flour
    • 8 g dry baker’s yeast or 12 g fresh yeast
    • 1 pinch of salt
    Italian diplomatic cream:
    • 300 g pastry cream
    • 200 g liquid cream
    • 2 tablespoons icing sugar
    the cover:
    • Sugar

    Instructions

    With a pastry robot:
    • the lightly beaten egg, the melted butter, the sugar and the mixture of milk and yeast.
    • Beat the dough vigorously for 20 minutes,
    • until it becomes soft and elastic
    • By hand: In a bowl, combine the butter, egg,
    • sugar and a pinch of salt.
    • Add milk with baking powder and flour.
    • Mix well and transfer everything to a lightly floured work surface.
    • Keep kneading with your hands until you get a smooth, elastic dough.
    • Put the dough in a bowl covered with a cloth and let rise until it has doubled in volume.
    • My advice is to leave it in a turned off oven with the light on.
    • After the rising time, roll out the dough into a rectangle
    • half a centimeter thick on a lightly floured work surface.
    • Using a cookie cutter, cut out 6cm discs.
    • Place the donuts on a baking sheet and put a square of baking paper under each donut.
    • This will help you pick them up without touching them with your hands
    • once they are up, to dip them in the hot oil.
    • Cover the donuts with a cloth and let rise another 1 hour.
    • Meanwhile, prepare the Italian diplomat cream
    • by mixing the pastry cream with the liquid cream whipped with the two tablespoons of icing sugar.
    • Pour the oil into a saucepan with high edges and,
    • once very hot, plunge the donuts (no more than 2 at a time)
    • so as not to lower the temperature of the oil.
    • Let rise and brown for 5 to 6 minutes per donut.
    • To give a sweet touch to these delicious donuts
    • Put the Italian diplomate cream in a piping bag and fill the donuts.
  • Banana Carrot Bread

    Banana Carrot Bread

    Banana Carrot Bread

    Table of Contents

    Ingredients

     

      • 2 medium ripe bananas, mashed
      • 1 cup grated carrots (about 2 medium carrots)
      • 2 large eggs

     

      • 1/2 cup (100 g) brown sugar
      • 1/2 cup (120 ml) vegetable oil
      • 1 teaspoon vanilla extract

     

      • 1 1/2 cups (190 g) all-purpose flour
      • 1 teaspoon baking soda
      • 1 teaspoon baking powder

     

      • 1/2 teaspoon salt
      • 1 teaspoon ground cinnamon
      • 1/2 cup (80 g) raisins

     

    • 1/2 cup chopped nuts (optional; walnuts or pecans)

    Directions

      1. Prepare the Wet Ingredients:
          • Preheat your oven to 180°C (350°F). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

         

        • In a large mixing bowl, mash the bananas until smooth.
        • Add the grated carrots, eggs, brown sugar, vegetable oil, and vanilla extract. Mix until well combined.

     

    1. Combine the Dry Ingredients:
      • In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon.
    2. Mix the Batter:
        • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to ensure a tender bread.

       

      • Fold in the raisins and chopped nuts, if using, for added texture and flavor.
    3. Bake the Bread:
        • Pour the batter into the prepared loaf pan and spread it evenly.

       

      • Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
    4. Cool and Serve:
        • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

       

      • Slice and serve warm or at room temperature.

    5 Serving Suggestions

     

      1. Serve warm with a spread of butter or cream cheese.
      2. Pair with a cup of coffee or tea for a cozy snack.
      3. Top with a drizzle of honey or maple syrup for added sweetness.
    See also  Savory Cabbage Rolls with Creamy Dill Sauce

     

    1. Enjoy with a side of yogurt and fresh fruit for a balanced breakfast.
    2. Toast slices lightly and serve with a pat of cinnamon butter for a flavorful twist.

    Cooking Tips

     

      • Use overripe bananas for maximum sweetness and flavor.
      • Do not overmix the batter to avoid a dense texture.
      • Customize with your favorite mix-ins, such as shredded coconut or chocolate chips.

     

    • If using nuts, lightly toast them beforehand for extra depth of flavor.
  • Almond Biscuit Delight with Chocolate and Coconut

    Almond Biscuit Delight with Chocolate and Coconut

    Almond Biscuit Delight with Chocolate and Coconut

    Table of Contents

    Ingredients

    For the Biscuit Base:

      • 150 g of butter (about 1 cup)
      • 80 g of powdered sugar (2/3 cup)
      • 2 tbsp of oil (vegetable or any neutral oil)
      • 1 egg
      • 8 g of vanilla sugar (or 1 tsp vanilla extract)
      • Pinch of salt
      • Pinch of baking powder
      • 300 g of flour (about 2 ½ cups)

    For the Filling:

      • 1 cup ground roasted almonds
      • 2 cups crushed biscuits (any plain biscuits, like graham crackers or digestive biscuits)
      • Chocolate cream (Nutella or any chocolate spread of choice)

    For Topping:

      • Chocolate (melted or grated, for drizzling or covering)
      • Peach jam (for spreading)
      • Roasted grated coconut (for sprinkling)

    Baking Instructions:

    • Bake at 180°C (350°F) for 25 minutes.

    Step-by-Step Instructions

    Step 1: Prepare the Biscuit Dough

      1. Cream the Butter and Sugar: In a large mixing bowl, beat 150 g of butter and 80 g of powdered sugar until light and fluffy. You can use an electric mixer for better results.
      2. Add Wet Ingredients: Add 2 tbsp of oil, 1 egg, and 8 g of vanilla sugar (or vanilla extract) to the butter-sugar mixture. Mix until everything is well combined.
    1. Add Dry Ingredients: Sift in 300 g of flour, a pinch of salt, and a pinch of baking powder. Gradually fold in the dry ingredients, forming a soft dough.
    2. Rest the Dough: Let the dough rest in the refrigerator for about 20 minutes to firm up. This will make it easier to shape.
    See also  Hawaiian Banana Bread

    Step 2: Shape and Bake the Biscuits

      1. Preheat the Oven: Preheat your oven to 180°C (350°F).
    1. Form the Biscuits: Roll the dough into small balls, flatten them slightly, and place them on a baking tray lined with parchment paper.
    2. Bake: Bake the biscuits in the preheated oven for about 25 minutes, or until they turn a light golden brown. Remove them from the oven and let them cool completely.

    Step 3: Prepare the Filling

      1. Grind the Almonds: In a food processor, grind 1 cup of roasted almonds until finely ground.
    1. Crush the Biscuits: Crush 2 cups of plain biscuits (like graham crackers or digestive biscuits) into fine crumbs. You can use a rolling pin or food processor for this step.
    2. Mix the Filling: In a bowl, combine the ground almonds, crushed biscuits, and a generous amount of chocolate cream (Nutella or any chocolate spread) until it forms a thick, cohesive mixture. This will be the filling for the biscuits.

    Step 4: Assemble the Cookies

      1. Sandwich the Cookies: Take two baked biscuits and sandwich them together using the almond and chocolate filling. Repeat until all biscuits are filled
    1. Add a Layer of Peach Jam: Spread a small amount of peach jam on top of each sandwiched biscuit.

    Step 5: Finish with Chocolate and Coconut

      1. Melt the Chocolate: In a double boiler or microwave, melt the chocolate (about 100-150 grams), stirring until smooth.
      2. Coat or Drizzle: Either dip the top of each biscuit sandwich in the melted chocolate or drizzle the chocolate over the tops.
    1. Sprinkle with Coconut: While the chocolate is still warm, sprinkle roasted grated coconut over the top for a crunchy and aromatic finish.
    See also  Low-Calorie Apple Cake with Quark Cream: A Healthy and Delicious Dessert Recipe

    Step 6: Cool and Serve

    • Allow the chocolate to set before serving. You can speed up the process by placing the cookies in the refrigerator for about 10-15 minutes.

    Cooking Tips

      1. Use Room-Temperature Ingredients: Ensure that the butter and egg are at room temperature to create a smoother, well-combined dough.
      1. Customize the Nuts: You can swap the almonds with other nuts like hazelnuts or walnuts, depending on your preference.
      2. Adjust the Sweetness: If you prefer less sweetness, reduce the amount of sugar in the dough or filling. The chocolate and jam provide plenty of sweetness, so adjust according to taste.
      3. Filling Variations: For a different twist, replace the chocolate cream filling with a fruit-based filling or even a combination of both.
  • Creamy Turkey and Bacon Spaghetti Bake

    Creamy Turkey and Bacon Spaghetti Bake

    Creamy Turkey and Bacon Spaghetti Bake

     by Healthy Recipes

    Creamy Turkey and Bacon Spaghetti Bake

    Table of Contents

    Ingredients

    • 300 g (10.6 oz) spaghetti
    • 200 g (7 oz) bacon, diced
    • 1 purple onion, finely chopped
    • 3 cloves of garlic, minced
    • 700 g (1.5 lbs) minced turkey
    • 200 g (7 oz) tomato sauce
    • 40 g (1.4 oz) butter
    • 30 g (1 oz) all-purpose flour
    • 500 ml (16.9 oz) milk
    • 150 g (5.3 oz) hard mozzarella cheese, shredded
    • Vegetable oil for frying
    • Salt, ground black pepper, dried sweet paprika, and dried oregano (to taste)

    Directions

    1. Cook the Spaghetti:
      • Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. Drain and set aside.
    2. Prepare the Meat Sauce:
      • Heat a splash of vegetable oil in a large skillet over medium heat. Add the diced bacon and cook until crispy. Remove and set aside.
      • In the same skillet, sauté the chopped purple onion and minced garlic until fragrant and translucent.
      • Add the minced turkey, season with salt, black pepper, sweet paprika, and oregano. Cook until the turkey is browned and cooked through.
      • Stir in the tomato sauce and cooked bacon. Simmer for 5-7 minutes. Remove from heat.
    3. Prepare the Cheese Sauce:
      • In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
      • Gradually add the milk while whisking continuously to avoid lumps. Cook until the sauce thickens.
      • Stir in half of the shredded mozzarella cheese and whisk until smooth. Season with a pinch of salt and pepper.
    4. Assemble the Dish:
      • Preheat your oven to 180°C (356°F).
      • In a large baking dish, combine the cooked spaghetti with the meat sauce. Toss until evenly coated.
      • Pour the cheese sauce over the spaghetti mixture and gently mix.
      • Top with the remaining shredded mozzarella cheese.
    5. Bake the Spaghetti:
      • Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top is melted and golden brown.
    6. Serve:
      • Let the dish cool for a few minutes before serving. Garnish with fresh oregano or parsley, if desired.
    See also  Apple Crumble Cake with Brown Sugar Cream

    Serving Suggestions

    • Serve with a side of garlic bread or a fresh green salad.
    • Pair with a glass of red wine for a cozy dinner.

    Cooking Tips

    • Use freshly grated mozzarella for better melting and flavor.
    • Add a pinch of red chili flakes to the turkey mixture for a spicy kick.
    • Cook the spaghetti slightly under al dente if you prefer firmer pasta in baked dishes.
  • Vegetable Patties with Tahini Sauce

    Vegetable Patties with Tahini Sauce

    Vegetable Patties with Tahini Sauce

    Table of Contents

    Ingredients

    For the Patties:

      • Zucchini: 1, grated
      • Carrot: 1, grated
      • Eggs: 2 large
      • Cheese: 3.5 ounces (100 g), grated
      • Fresh parsley: 2 tablespoons, chopped
      • Potato: 1, grated
      • Oatmeal: 5 tablespoons
      • Sweet paprika: ½ teaspoon
      • Italian dried herbs: ½ teaspoon
      • Garlic powder: ½ teaspoon

    For the Tahini Sauce:

      • Tahini: ½ cup (120 ml)
      • Maple syrup: 1 tablespoon
    • Soy sauce: 1 tablespoon

    Directions

      • Prepare the Vegetables:
          • Grate the zucchini, carrot, and potato. Squeeze out excess liquid from the grated vegetables using a clean kitchen towel.

         

      • Mix the Patty Ingredients:
        • In a large mixing bowl, combine the grated vegetables, eggs, cheese, parsley, oatmeal, paprika, Italian dried herbs, and garlic powder. Mix until well combined.
      • Chill the Mixture:
        • Place the mixture in the refrigerator for 15 minutes to allow the oatmeal to absorb moisture and the patties to hold their shape.
      • Form the Patties:
          • Shape the mixture into small patties, about 2 inches in diameter.

         

      • Cook the Patties:
        • Heat a non-stick skillet over medium heat and lightly grease with oil. Cook the patties for 3-4 minutes on each side until golden brown and cooked through.

     

    • Prepare the Tahini Sauce:
      • In a small bowl, whisk together the tahini, maple syrup, and soy sauce until smooth. Adjust the consistency with a little water if needed.
    • Serve:
        • Serve the warm patties with a drizzle of tahini sauce or as a dipping sauce on the side.

       

    Serving Suggestions

      • Serve with a fresh green salad for a complete meal.

     

    • Pair with pita bread or rice for a heartier option.
    • Add a dollop of Greek yogurt or hummus on the side.

    Cooking Tips

     

      • Ensure the grated vegetables are well-drained to avoid soggy patties.
      • Use a food processor to speed up the grating process.
      • Substitute oatmeal with breadcrumbs if preferred.

    Nutritional Benefits

      • High in fiber and vitamins from fresh vegetables.
      • Protein-rich from eggs and cheese.

     

    • Healthy fats from tahini and minimal added oil.

    Dietary Information

      • Vegetarian-friendly.
    • Can be made gluten-free by using gluten-free oats or breadcrumbs.
    • Dairy-free if cheese is substituted with a vegan alternative.

    Nutritional Facts (per patty with sauce, assuming 10 patties)

     

      • Calories: 100
      • Protein: 4g
      • Carbohydrates: 7g

     

    • Fats: 6g
    • Fiber: 1.5g
  • Classic Soft Bread Rolls (Pide)

    Classic Soft Bread Rolls (Pide)

    Classic Soft Bread Rolls (Pide)

    Table of Contents

    Ingredients

    For the Dough:

      • Warm Water: 1.5 cups (300 ml)
      • Oil: 1 tea glass (90g)
      • Yogurt: 1 tea glass (100 ml)
      • Eggs: 2 (yolks separated)
      • Sugar: 2 tablespoons (40g)
      • Dry Yeast: 1 packet (10g)
    • Flour: 5.5 cups (660g)
    • Salt: 1 teaspoon (8g)

    For the Butter Coating:

      • Melted Butter: 150g

     

    Steps to Make Classic Soft Bread Rolls (Pide)

    Step 1: Prepare the Yeast Mixture

    In a small bowl, combine the warm water (about 300 ml) and sugar. Stir until the sugar dissolves, then add the dry yeast. Let this mixture sit for about 5-10 minutes, until the yeast becomes frothy and bubbly. This step ensures that the yeast is active and ready to make the dough rise.

    Step 2: Mix the Wet Ingredients

    In a large mixing bowl, add the yogurt, oil, and egg yolks. Mix these ingredients together until smooth. The yogurt adds a slight tanginess and richness to the dough, while the egg yolks help create a softer, more tender bread.

     

    Step 3: Combine the Dry Ingredients

    In another bowl, whisk together the flour and salt. Make a well in the center of the flour mixture, and then pour the yeast mixture into the well. Gradually add the wet mixture into the flour and yeast, stirring as you go. Once the dough starts to come together, use your hands to knead it.

    See also  Chocolate Milk Jelly

    Step 4: Knead the Dough

    Transfer the dough to a clean, floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic. You may need to add a little more flour if the dough feels too sticky, but be careful not to add too much, as it can result in a dense bread. Knead until the dough is soft but firm.

     

    Step 5: Let the Dough Rise

    Place the dough into a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise for about 1 to 1.5 hours, or until it doubles in size. This is the first rise, and it’s crucial for creating the soft, airy texture of the bread rolls.

    Step 6: Shape the Dough

    Once the dough has risen, punch it down to release any air bubbles. Divide the dough into equal portions (about 10-12 pieces). Roll each portion into a ball and place them on a greased baking sheet. Alternatively, you can shape them into small oval-shaped rolls or any shape you prefer.

    Step 7: Second Rise

    Cover the shaped dough balls with a kitchen towel and let them rise for another 30-45 minutes. This second rise will ensure the rolls are light and fluffy once baked.

     

    Step 8: Bake the Rolls

    Preheat your oven to 180°C (350°F). Before baking, brush the tops of the dough balls with a little egg wash made from the remaining egg whites. This will give the rolls a beautiful golden color once they bake. Bake the rolls for about 25-30 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.

    See also  Irresistible Condensed Milk & Chocolate Desserts in Just 10 Minutes!

    Step 9: Coat with Butter

    Once the rolls are out of the oven, immediately brush them with the melted butter. This will give the rolls a glossy finish and an extra layer of rich flavor.

    Step 10: Serve and Enjoy

    Allow the rolls to cool for a few minutes before serving. They are perfect as a side dish with soups, stews, or salads, or served with a pat of butter for breakfast or a snack.

  • Banana Oatmeal Cocoa Bake Recipe

    Banana Oatmeal Cocoa Bake Recipe

    Banana Oatmeal Cocoa Bake Recipe

    Table of Contents

    Ingredients

      • Oatmeal: 40 g (about 1/2 cup)
      • Milk: 120 ml (1/2 cup)
      • Egg: 1 large
      • Banana: 1, mashed
      • Cocoa Powder: 8 g (1 tablespoon)
      • Baking Powder: 5 g (1 teaspoon)

    Directions

      1. Preheat Oven:
        Preheat your oven to 180°C (360°F). Lightly grease a baking dish or line it with parchment paper.
      2. Mix Wet Ingredients:
        In a bowl, whisk together the egg, milk, and mashed banana until smooth.
      3. Add Dry Ingredients:
        Add the oatmeal, cocoa powder, and baking powder to the wet mixture. Stir until everything is well combined.
    1. Bake:
      Pour the mixture into the prepared baking dish and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
    2. Cool and Serve:
      Let it cool slightly before serving. Enjoy warm or at room temperature!

    Serving Suggestions

      • Top with a dollop of Greek yogurt or whipped cream.
    • Add a sprinkle of chopped nuts or seeds for extra crunch.
    • Serve with fresh fruit like strawberries or raspberries for added freshness.

    Cooking Tips

      • Make it Sweeter: If you prefer a sweeter taste, add a tablespoon of honey or maple syrup to the mixture.
    • Cocoa Substitutes: For a more chocolatey flavor, you can add a handful of chocolate chips to the batter.
    • Gluten-Free Option: Ensure the oats used are certified gluten-free if you have gluten sensitivities.

    Why You’ll Love This Recipe

      • Quick and Easy: Just mix, bake, and enjoy—ready in 35 minutes!
    • Healthy Ingredients: Packed with fiber, protein, and natural sweetness from the banana.
    • Kid-Friendly: This nutritious recipe is perfect for kids, whether as a breakfast or a snack.
    • Customizable: You can easily modify this recipe by adding extras like nuts, seeds, or dried fruit.
  • Homemade Nut and Date Energy Bars

    Homemade Nut and Date Energy Bars

    Homemade Nut and Date Energy Bars

    Table of Contents

    Ingredients:

    Cashews: 70 g (1/2 cup)
    Walnuts: 70 g (1/2 cup)
    Almonds: 70 g (1/2 cup)
    Pine nuts: 40 g (1/4 cup)
    Hazelnuts: 70 g (1/2 cup)
    Pumpkin seeds: 70 g (1/3 cup)
    Dates: 150 g (1 cup), soaked in cold water for 15 minutes
    Oatmeal: 50 g (1/2 cup), chopped
    Olive oil: 3 tablespoons
    Salt: 1/2 teaspoon
    Honey: 160 ml (1/2 cup)

    Directions:

    Toast the nuts and seeds:
    In a frying pan over medium heat, lightly toast the cashews, walnuts, almonds, pine nuts, and hazelnuts until they are fragrant and slightly golden. Set aside.
    Toast the pumpkin seeds separately in the same pan until they start to pop. Set aside.

    Prepare the dates:
    Drain the soaked dates, remove the pits, and chop them into small pieces.

    Cook the dates:
    Heat the olive oil in a frying pan over medium heat. Add the chopped dates and cook, stirring occasionally, until they are soft and slightly caramelized.

    Combine all ingredients:
    Add the toasted nuts, seeds, and oats to the pan with the dates. Season with salt and mix well.
    Pour in the honey, stir to combine, and remove from heat. Continue mixing until everything is evenly coated.

    Shape the bars:
    Line a mold or baking dish with parchment paper or grease it lightly with olive oil. Transfer the mixture into the dish, pressing down firmly with the back of a spoon to pack it tightly.

    Chill and cut:
    Allow the mixture to cool slightly at room temperature, then refrigerate for 1 hour.
    Once firm, use a wet knife to cut the mixture into bars or squares. Return to the refrigerator for another 30 minutes before serving.

    See also  Spinach Cake Recipe

    Store:
    Wrap each bar in cling film or parchment paper for easy storage and portability.

    Serving Suggestions:
    Enjoy these bars as a quick breakfast on busy mornings.
    Perfect as a pre-workout snack or post-workout recovery bite.
    Pair with a cup of aromatic tea for a relaxing and energizing treat.

    Cooking Tips:
    Ensure the nuts are toasted lightly to enhance their flavor without burning them.
    Avoid overheating the honey to retain its natural nutrients and sweetness.
    Wetting the knife before cutting will help achieve clean slices without sticking.

    Nutritional Benefits:
    Rich in healthy fats from nuts, providing essential omega-3 fatty acids.
    High in fiber from oats and dates, supporting digestive health.
    Natural sweeteners like dates and honey offer a healthier alternative to refined sugar.
    Great source of protein and energy to keep you satisfied between meals.