Homemade Mango Ice Cream Recipe
Homemade Mango Ice Cream Recipe Yields: 4–6 servings Prep Time: 20 minutes Chill & Freeze Time: 6–8 hours (or overnight) Total Time: About 8 hours 20 minutes Ingredients: 1 ½ cups mango pulp (fresh or canned; preferably Alphonso or Ataulfo mangoes for intense flavor) 1 cup heavy cream (cold; minimum 36% fat content) ½ cup … Read more