Melt-in-Your-Mouth Butter Cookies

Ingredients

• • 250 g flour
  • 170 g butter (softened)

• 100 g sugar (50 g for the dough + 50 g for sprinkling)

Directions

1. 1. Preheat the Oven:
      • Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

1. 1. Prepare the Dough:
      • In a mixing bowl, combine the flour, softened butter, and 50 g of sugar. Mix until a smooth dough forms. The dough should be well-blended and pliable, making it easy to shape.
   2. Shape the Cookies:
      • • Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Ensure there is enough space between each ball to allow for spreading during baking.

       

      • Use a fork to gently press down on each cookie to create a crisscross pattern. This not only flattens the cookies but also gives them a classic butter cookie look.
   3. Add the Finishing Touch:
      • • Sprinkle the remaining 50 g of sugar over the cookies. This will give them a delightful sweetness and a slight crunch.

       

   4. Bake the Cookies:
      • • Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown. Keep an eye on them to prevent over-baking.
        • Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and enhances their melt-in-your-mouth texture.

       

   5. Enjoy:
      • Once completely cooled, enjoy your delicious melt-in-your-mouth cookies!

Serving Suggestions

• • With Tea or Coffee:
    • Serve these cookies with a hot cup of tea or coffee for a perfect afternoon treat.
  • With Ice Cream:
    • • Pair them with a scoop of vanilla ice cream for a delightful dessert.

     

  • As a Gift:
    • Pack them in a beautiful tin as a homemade gift for friends and family.

Cooking Tips

• • Butter Softening:
    • Ensure the butter is softened to room temperature for easy mixing. This ensures a smooth, well-incorporated dough.
  • Flavor Twist:
    • • For an extra flavor twist, add a teaspoon of vanilla extract to the dough. You can also experiment with almond extract or a pinch of cinnamon.

     

  • Crispier Cookies:
    • If you prefer a crispier cookie, bake for an additional 1-2 minutes. Be careful not to over-bake, as they can become too hard.

Nutritional Benefits

• Moderation:
  • These cookies are a delightful treat, but remember to enjoy them in moderation.
• Energy Source:
  • • Butter provides a rich source of fat, which is essential for energy.

   

Dietary Information

• • Gluten and Dairy:
    • This recipe contains gluten and dairy.

• Gluten-Free Option:
  • To make it gluten-free, substitute the flour with a gluten-free flour blend.
• Dairy-Free Option:
  • • For a dairy-free version, use a plant-based butter alternative.

   

Storage

• • Room Temperature:
    • Store the cookies in an airtight container at room temperature for up to one week.

• Freezing:
  • For longer storage, freeze the cookies in a sealed container for up to three months. Allow them to thaw at room temperature before serving.

Why You’ll Love This Recipe

• • Simplicity:
    • • These butter cookies are incredibly easy to make with just three main ingredients.

     

  • Texture:
    • The melt-in-your-mouth texture makes them irresistible.

• Versatility:
  • They are versatile and can be customized with different flavors and add-ins like chocolate chips, nuts, or dried fruits.

Ingredients (in cups and grams):

 

• • 1 ½ cups (250 g) pitted dates
  • ¼ cup (30 g) peanuts (unsalted)
  • ⅛ cup (20 g) almonds

 

• • 2 tbsp (15 g) pistachios
  • 2 tbsp (15 g) hazelnuts
  • A pinch of cinnamon

 

• A pinch of cardamom

Directions:

1. 1. Toast the Nuts (Optional): Lightly toast the peanuts, almonds, pistachios, and hazelnuts in a skillet for 2–3 minutes to enhance their flavor. Let them cool.

 

1. 1. Blend Ingredients: Place the dates, toasted nuts, cinnamon, and cardamom in a food processor. Blend until the mixture forms a sticky paste.
   2. Shape the Dessert: Roll the mixture into small balls or press into a dish to create bars.
   3. Chill (Optional): Refrigerate for 10–15 minutes to firm up, or enjoy immediately.

Serving Suggestions:

• • Pair with tea or coffee for a quick snack.
  • Add as a topping for yogurt or smoothie bowls.

 

• Use as a pre-workout or midday energy boost.

Cooking Tips:

• • If the mixture is too dry, add a teaspoon of water or coconut oil.

 

• Use Medjool dates for a richer, softer texture.
• For an extra kick, add a pinch of cayenne pepper.

Nutritional Benefits:

 

• • High in natural fiber and energy.
  • Packed with healthy fats from nuts.
  • Free from refined sugars and artificial additives.

Dietary Information:

• • Vegan-friendly
  • Gluten-free

 

• No refined sugar
• Dairy-free

Nutritional Facts (Per Serving – Approx. 1 Ball):

 

• • Calories: 85
  • Protein: 2 g
  • Fat: 4 g

 

• Carbohydrates: 11 g
• Fiber: 2 g

Storage:

 

• Store in an airtight container in the refrigerator for up to 2 weeks.
• Freeze for up to 3 months; thaw before eating.

Why You’ll Love This Recipe:

 

• • It’s quick and easy to make with no baking required.
  • Packed with wholesome, natural ingredients.
  • Perfect for a healthy snack or dessert.

 

• Customizable with your favorite nuts or spices.

Ingredients (in cups and grams):

• • 1 cup (90 g) oatmeal

 

• • 1 cup (240 ml) water
  • 2 eggs
  • A pinch of salt

 

• • 1 tablespoon (10 g) stevia sweetener
  • 1 teaspoon (5 ml) vanilla extract
  • 2 ripe bananas, mashed

 

• • 1 tablespoon (7 g) cocoa powder
  • 1 teaspoon (5 g) baking powder
  • 1 tablespoon (6 g) coconut flakes

 

• Almonds, chopped (for topping)
• No-sugar chocolate syrup (for topping)

Instructions:

Prepare the Batter:

1. 1. Soak the oatmeal in water for 10 minutes until softened.
   2. In a mixing bowl, mash the bananas and add eggs, stevia, vanilla extract, and salt. Mix well.

 

1. Stir in the softened oatmeal, cocoa powder, baking powder, and coconut flakes until a smooth batter forms.

Cook the Pancakes:
4. Heat a non-stick skillet over medium heat. Lightly grease if needed.
5. Pour a ladle of batter onto the skillet and spread gently to form a pancake.
6. Cook for 2–3 minutes on one side until bubbles form, then flip and cook the other side for 1–2 minutes. Repeat with the remaining batter.

Serve:
7. Stack the pancakes on a plate. Drizzle with no-sugar chocolate syrup, sprinkle with chopped almonds, and enjoy!

Serving Suggestions:

• • Serve with fresh berries for added flavor.
  • Pair with a dollop of Greek yogurt or whipped cream for creaminess.

 

• Add a sprinkle of extra coconut flakes or granola for texture.

Cooking Tips:

• • Use ripe bananas for the best natural sweetness.

 

• Ensure the skillet is at medium heat to prevent burning.
• Add a splash of milk or water if the batter is too thick.

Nutritional Benefits:

 

• • Oatmeal: Rich in fiber, promotes digestion, and keeps you full longer.
  • Bananas: Provide natural sweetness and are packed with potassium and vitamins.
  • Eggs: High-quality protein for energy and muscle repair.

 

• Cocoa Powder: A good source of antioxidants and adds a rich chocolate flavor.
• Coconut Flakes: Adds healthy fats and a tropical twist.

Dietary Information:

 

• • Gluten-free (ensure oats are certified gluten-free)
  • Low in added sugar
  • High in protein and fiber

Nutritional Facts (Per Serving – Approx. 6 Pancakes):

 

• • Calories: 160
  • Protein: 5 g

 

• • Fat: 5 g
  • Carbohydrates: 22 g
  • Fiber: 4 g

Storage:

• • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave before serving.

Why You’ll Love This Recipe:

• • It’s naturally sweetened with bananas and stevia.
  • Quick and easy to prepare with wholesome ingredients.

 

• Packed with flavor and nutrients for a satisfying meal.
• Perfect for both adults and kids!

Ingredients:

• 2 eggs
• 2 carrots, grated
• 2 zucchinis, grated
• 1 potato, grated
• 1 onion, finely chopped
• A handful of parsley, chopped
• 1 teacup corn flour
• 1 glass of all-purpose flour
• 1 teaspoon baking powder
• Salt, to taste
• Black pepper, to taste
• Red chili flakes, to taste
• 3 tablespoons vegetable oil

Directions:

1. Preheat the Oven:
   • Preheat your oven to 180°C (350°F). Lightly grease a baking tray with some of the vegetable oil or line it with parchment paper.

1. Prepare the Vegetable Mixture:
   • In a large mixing bowl, combine the grated carrots, zucchinis, potato, and finely chopped onion.
   • Add the chopped parsley to the bowl for a fresh flavor boost.
2. Make the Batter:
   • In another bowl, beat the eggs and then mix in the corn flour, all-purpose flour, and baking powder. Stir until well combined to form a batter.
   • Season the batter with salt, black pepper, and red chili flakes according to your taste.
3. Combine Ingredients:
   • Add the vegetable mixture to the batter and mix thoroughly until everything is evenly coated.
4. Prepare for Baking:
   • Pour the remaining vegetable oil into the batter and stir to incorporate. This will help in achieving a nice golden color and crisp texture in the oven.
   • Spread the mixture evenly onto the prepared baking tray.
5. Bake the Mücver:
   • Place the tray in the preheated oven and bake for about 45 minutes, or until the top is golden brown and crispy. Check the doneness by inserting a toothpick into the center of the mücver; it should come out clean when it’s ready.
6. Serve:
   • Remove the mücver from the oven and let it cool slightly before cutting into pieces.
   • Serve warm, with a side of yogurt or a light salad, for a delicious and wholesome meal.

Serving Suggestions:

• Pair with a dollop of Greek yogurt or a tangy tzatziki sauce.
• Serve alongside a fresh green salad for a balanced meal.
• Enjoy as a snack or a light lunch.

Cooking Tips:

• Squeeze out excess moisture from the grated vegetables to prevent the batter from becoming too wet.
• Adjust the seasoning to your preference, adding more herbs or spices as desired.
• Use a non-stick baking tray for easier removal and cleanup.

Nutritional Benefits:

• Packed with vitamins and minerals from fresh vegetables.
• High in fiber, aiding in digestion.
• Provides protein from the eggs and a balanced amount of carbohydrates from the flours.

Dietary Information:

• Vegetarian: This recipe is suitable for vegetarians.
• Can be made gluten-free by using gluten-free flour alternatives.
• Low-fat option: Use less oil and opt for a non-stick spray to reduce fat content.

Why You’ll Love This Recipe:

• Easy to prepare and bake.
• Delicious mix of flavors and textures.
• Nutritious and satisfying.
• Versatile, can be enjoyed as a meal or snack.

Conclusion:

This Baked Vegetable Mücver is a delightful and nutritious dish that brings together the best of fresh vegetables and herbs. With its crispy texture and savory flavor, it’s perfect for any meal of the day. Enjoy it warm with a side of yogurt or salad for a wholesome and satisfying dining experience

INGRIANTS 

220 g sugar
1 tsp cinnamon powder
250 ml oil, neutral
4 eggs
200 g almonds, ground
Fat for the mold
400 g carrots, grated
220 g flour
2 tsp baking powder

Preparation:

1. Simply mix the eggs, sugar, oil and cinnamon with the mixer. Add the carrots and almonds.
2. Then mix the flour and baking powder and stir in. Pour the dough into a greased Bundt cake pan or 26 cm springform pan.
3. Then bake in a hot oven at 180 °C top/bottom heat for approx. 40 – 50 minutes.
4. You should do a toothpick test and take into account your experience with your own oven.
5. Sprinkle with powdered sugar. After baking, let the cake cool and enjoy.

Ingredients:

For the dough:

• 1 teaspoon sugar (10g)
• 1 packet dry yeast (10g)
• 1 cup warm milk (200ml)
• 1 cup warm water (200ml)
• 1 tea glass of oil (100ml)
• 5 cups flour (600g)
• 1 teaspoon salt (8g)

For the filling:

• 1/2 tea glass of oil (50ml)
• 1 onion, finely chopped
• 3 potatoes, boiled and mashed
• 1/2 tablespoon tomato paste
• Black pepper, to taste
• Ground red pepper, to taste
• Salt, to taste

For the topping:

• 1 egg yolk
• 1 teaspoon of oil

Directions:

1. In a large mixing bowl, combine the sugar, dry yeast, warm milk, and warm water. Stir well and let it sit for about 10 minutes, or until the mixture becomes frothy.
2. Add the oil, flour, and salt to the yeast mixture. Knead the dough until it is smooth and elastic, about 10 minutes. Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
3. While the dough is rising, prepare the filling. Heat the oil in a pan over medium heat. Add the chopped onion and sauté until it becomes translucent. Add the mashed potatoes, tomato paste, black pepper, ground red pepper, and salt. Mix well and cook for a few more minutes. Set aside to cool.
4. Preheat your oven to 180°C (350°F).
5. Once the dough has risen, punch it down and divide it into two equal parts. Roll out each part into a rectangle, about 1/2 inch thick.
6. Spread the potato filling evenly over one of the dough rectangles, leaving a small border around the edges. Place the other dough rectangle on top and press the edges to seal.
7. Transfer the filled dough to a greased baking sheet. Mix the egg yolk and 1 teaspoon of oil, and brush this mixture over the top of the dough.
8. Bake in the preheated oven for about 30-35 minutes, or until the bread is golden brown on top.
9. Allow the bread to cool slightly before slicing and serving. Enjoy your delicious homemade potato bread!

Prep Time: 1 hour 25 minutes | Cooking Time: 35 minutes | Total Time: 2 hours | Kcal: 350 kcal | Servings: 8 servings

Ingredients

 

• • Flour: 1 bowl (~150 g)
  • Eggs: 2
  • Milk: 50–100 ml (optional)

 

• Salt: A pinch
• Oil: For frying

Directions

 

1. Mix Ingredients:
   • • In a bowl, crack the eggs and whisk them.
     • Add flour and a pinch of salt.
     • Gradually add milk while stirring until the batter is smooth and lump-free.

    

2. Heat the Pan:
   • • Heat a flat-bottomed pan on medium-low heat.
     • Add a small amount of oil to the pan.

    

3. Cook the Pancake:
   • • Pour the batter into the pan and tilt to spread evenly.
     • Cook for 2–3 minutes until the bottom turns golden brown.

    

   • Flip and cook the other side for 1–2 minutes.
4. Serve:
   • • Remove from the pan, slice into pieces, and serve hot.

    

Serving Suggestions

• • Pair with your favorite jam, honey, or syrup.

 

• Add a side of fresh fruits for a balanced meal.
• Serve with scrambled eggs or sautéed vegetables for a savory option.

Cooking Tips

 

• • Ensure the batter is lump-free for an even texture.
  • Use a non-stick pan to prevent sticking.
  • For added flavor, mix in chopped herbs or spices like cinnamon or nutmeg.

Nutritional Benefits

• • Eggs: High in protein and essential nutrients like vitamin D.
  • Flour: Provides carbohydrates for energy.

 

• Milk: Adds calcium and a creamy texture (if used).

Dietary Information

• • Vegetarian: Suitable for vegetarians.

 

• Gluten-Free Option: Substitute with gluten-free flour.
• Dairy-Free Option: Skip milk or use a plant-based alternative.

Nutritional Facts (Per Serving)

 

• • Calories: 150
  • Protein: 6 g
  • Fat: 5 g

 

• Carbohydrates: 20 g
• Fiber: 1 g

Storage

 

• • Refrigerate: Store leftovers in an airtight container for up to 2 days.
  • Reheat: Warm in a pan or microwave before serving.
  • Freeze: Wrap individual slices in plastic wrap and freeze for up to a month.

Why You’ll Love This Recipe

 

• • Quick & Easy: Ready in just 5 minutes with minimal cleanup.
  • Customizable: Add your favorite mix-ins or toppings for variety.

 

• Nutritious: Provides a balance of protein, carbs, and healthy fats.
• Family-Friendly: Loved by both kids and adults.

Ingredients

• • For the Dough:
    • • 400 ml (1 2/3 cups) warm water
      • 200 ml (3/4 cup) warm milk

     

    • • 30 ml (2 tablespoons) vegetable oil
      • 8 g (2 teaspoons) dried yeast
      • 10 g (1 tablespoon) sugar

     

    • 850 g (6 3/4 cups) flour
    • 150 g (2/3 cup) soft butter

 

• For the Filling:
  • • 100 g (1 cup) cheese, shredded
    • 2 cloves garlic, minced
    • 150 g (1 cup) green olives, chopped

   

  • • 80 g (1/3 cup) cream cheese
    • 60 g (1/4 cup) mayonnaise
    • 3 g (1/2 teaspoon) black pepper

   

Directions

• Activate the Yeast:
  • • Mix warm water, warm milk, vegetable oil, yeast, and sugar in a bowl.

   

  • Let sit for 10 minutes until the yeast is activated and frothy.
• Make the Dough:
  • • Gradually add flour to the yeast mixture and knead until a smooth, elastic dough forms.

   

  • Cover the dough with a damp cloth and let it rest for 20 minutes.
• Incorporate Butter:
  • • Knead the soft butter into the dough until fully incorporated and smooth.

   

• Prepare the Filling:
  • • In a pan over medium heat, melt a small amount of butter and sauté the minced garlic for 1–2 minutes until fragrant.
    • Add the chopped green olives, cream cheese, mayonnaise, shredded cheese, and black pepper. Stir and cook for about 5 minutes until the mixture is creamy and combined.

   

• Stuff the Bread:
  • • Roll out the dough on a floured surface into a large rectangle.
    • Spread the cheese and olive mixture evenly over the dough.

   

  • Roll the dough into a log and slice into portions about 1–2 inches thick.
• Cook the Bread:
  • • Preheat a pan over medium heat and grease lightly.

   

  • Place the stuffed bread slices in the pan and cook for about 5 minutes on each side, or until golden brown and cooked through.
• Serve:
  • • Serve warm with a sprinkle of black pepper or your favorite dipping sauce.

   

Serving Suggestions

• • Pair with a marinara or garlic dipping sauce.

 

• Serve alongside soups or salads for a complete meal.
• Enjoy as a snack with coffee or tea.

Cooking Tips

 

• • Use a rolling pin to ensure an even dough thickness for consistent baking or cooking.
  • Ensure the pan is preheated to avoid sticking and to achieve even browning.
  • Substitute green olives with black olives or sun-dried tomatoes for variety.

Nutritional Benefits

• • Olives: Provide healthy fats and antioxidants.
  • Cheese: Rich in calcium and protein.

 

• Garlic: Adds flavor and offers immune-boosting properties.

Dietary Information

• • Contains dairy, gluten, and eggs.

 

• Customize with gluten-free flour for a gluten-free option.

Nutritional Facts (Per Serving – Approx. 12 servings):

• • Calories: 250

 

• • Protein: 7 g
  • Fat: 12 g
  • Carbohydrates: 25 g

 

• Fiber: 2 g

Storage

• • Store in an airtight container in the refrigerator for up to 3 days.

 

• Reheat in a skillet or oven before serving.
• Freeze uncooked portions for up to 1 month and thaw before cooking.

Ingredients:

350 g flour
50 g brown sugar
250 g butter
250 g double cream cheese 50 g sugar
50 g ground hazelnuts, possibly couverture, dark and white

Preparation:

1. Simply place the flour, butter and cream cheese in a bowl and then knead into a smooth dough using the dough hook of the hand mixer. Then wrap in foil and place in the freezer for about 13 to 15 minutes.
2. Now divide the dough into 4 dough pieces, and then mix the brown and white sugar with the ground hazelnuts,
3. Sprinkle 1/4 onto the work surface. Roll out 1 round piece of dough (approx. 26 cm).
4. Then divide it into 16 pieces using a cake divider. (Alternatively you can use a knife)
5. Now process the rest of the dough in the same way. Then roll the pieces into croissants, starting from the wide side and rolling up to the tip.

Then place the croissants, tip side up, on 2 baking trays lined with baking paper. Bake the croissants one after the other in the preheated oven (electric stove: 185 degrees/fan oven 155 degrees) (gas: level 2) for about 12 to 15 minutes.

These Softest and Fluffiest Ham and Cheese Bread Rolls are the perfect blend of savory ham and gooey cheese wrapped in a soft, fluffy bread roll. The combination of warm milk, softened butter, and instant yeast creates a tender and light dough that rises beautifully. The filling of cheddar cheese, ham, and a touch of mayonnaise adds a delicious, creamy texture to each bite.

Ideal for breakfast, lunch, or a savory snack, these bread rolls are easy to make and sure to be a hit with everyone. The sesame seed topping adds a delightful crunch, while the egg wash gives the rolls a beautiful golden finish. Serve these warm from the oven for the best experience, and enjoy the comfort and satisfaction of homemade bread rolls filled with cheesy, savory goodness.

Ingredients:

For the Dough:

• • 1 cup warm milk (250ml)
  • 1 egg

 

• • 2 tbsp sugar (30g)
  • 1 tsp rock salt (4g)
  • 3 and 1/4 cup all-purpose flour (406g)

 

• 2 and 1/4 tsp instant yeast (7g)
• 1/4 cup softened unsalted butter (55g)

For the Filling:

 

• • 10 slices cheddar cheese (or any cheese you prefer)
  • 10 pieces of ham
  • 1 tsp mayonnaise per bread roll

 

• Sesame seeds for topping

For the Egg Wash:

• • 1 egg

 

• 2 tbsp milk

Directions:

1. 1. In a large mixing bowl, combine the warm milk, egg, sugar, and rock salt. Mix well.

 

1. 1. Add the all-purpose flour and instant yeast. Mix until a dough forms.
   2. Add the softened butter and knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
   3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

 

1. 1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
   2. Punch down the dough and divide it into 10 equal portions. Roll each portion into a ball.
   3. Flatten each ball and place a slice of cheese and a piece of ham in the center. Add a teaspoon of mayonnaise on top of the ham.

 

1. 1. Fold the edges of the dough over the filling and seal well. Place the filled rolls seam-side down on the prepared baking sheet.
   2. In a small bowl, whisk together the egg and 2 tablespoons of milk to make the egg wash.
   3. Brush the tops of the rolls with the egg wash and sprinkle with sesame seeds.

 

1. Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and cooked through.
2. Remove from the oven and let them cool slightly before serving.

Health Benefits

These Ham and Cheese Bread Rolls are not just delicious; they also offer some nutritional benefits:

 

• • Ham: A good source of protein, ham provides essential amino acids needed for muscle repair and growth. It also contains vitamins and minerals such as B vitamins and zinc.
  • Cheese: Rich in calcium and protein, cheese helps support bone health and muscle function. It also adds a creamy texture and savory flavor to the rolls.

 

• Milk and Eggs: Both are high in protein and contain important nutrients such as vitamin D, calcium, and choline, which support overall health.
• Sesame Seeds: These seeds add a nice crunch and are packed with nutrients, including healthy fats, fiber, protein, and essential vitamins and minerals.

Cooking Tips

 

1. 1. Use Warm Ingredients: Ensure the milk is warm (not hot) to activate the yeast properly. Cold ingredients can slow down the yeast activation process.
   2. Knead the Dough Well: Kneading the dough for about 10 minutes helps develop gluten, which gives the bread its soft and fluffy texture.
   3. Let the Dough Rise Properly: Allow the dough to rise in a warm, draft-free place until it doubles in size. This usually takes about an hour but can vary depending on the temperature of your kitchen.

 

1. Seal the Rolls Well: When folding the dough over the filling, make sure to seal the edges properly to prevent the cheese and ham from leaking out during baking.
2. Apply the Egg Wash: Brushing the rolls with an egg wash gives them a beautiful golden brown color and a shiny finish.