Spinach & Feta Egg Muffins
These protein-rich, low-carb muffins are baked to perfection with fresh spinach and tangy feta cheese. They’re quick to prep, easy to store, and great for busy mornings! Ingredients (Makes 6–8 muffins) 6 large eggs 1 cup fresh spinach, chopped ½ cup feta cheese, crumbled ¼ cup milk (use almond, oat, soy, or regular milk) ½ … Read more