It’s the one that changes your mind about salads forever—bright, bold, and layered with texture and flavor. Whether you’re looking for a vibrant side dish or a light, satisfying main, this recipe delivers. Ingredients For the Salad Ingredient Amount Mixed greens (arugula, spinach, or baby kale) 4 cups Cucumber, thinly sliced 1 large Red bell … Read more
Ingredients For the Caramel: 100g (1/2 cup) granulated sugar 2 tablespoons (30ml) water For the Pudding: 3 medium ripe bananas 800ml (3 1/3 cups) whole milk 150g (3/4 cup) granulated sugar 25g (2 tablespoons) unsalted butter 20g (2 tablespoons) quick-dissolving gelatin 60ml (1/4 cup) warm water (for gelatin) 1 teaspoon vanilla extract Pinch of salt … Read more
This omelette is light, colorful, and packed with Mediterranean freshness. Fluffy eggs are paired with a bright corn and avocado salsa, juicy cherry tomatoes, and a sprinkle of herbs. It’s a perfect balance of protein, healthy fats, and veggies—ideal for breakfast, brunch, or even a quick lunch. The olive oil–lemon dressing adds just the right … Read more
Long Fries Recipe Ingredients 2 medium potatoes (about 300 g), peeled & boiled ½ cup all-purpose flour (60 g) 2 tbsp cornstarch ½ tsp baking powder ½ tsp salt ½ tsp black pepper ½ tsp garlic powder (optional) ¼ cup milk (or water, adjust as needed) Oil, for deep frying For Serving Ketchup, mayo, or … Read more
Ingredients (Serves 2) 2 cups Greek yogurt (plain or flavored) 2 tbsp honey or maple syrup (optional, for sweetness) 1 cup granola or muesli 1 cup mixed fresh fruits (strawberries, blueberries, mango, banana, kiwi, etc.) 2 tbsp nuts or seeds (almonds, walnuts, chia, or pumpkin seeds) Fresh mint leaves (optional, for garnish) Instructions 1. Prepare … Read more
Mediterranean Roasted Sweet Potato Rounds with Honey & Feta Table of Contents This Mediterranean-inspired side dish combines the natural sweetness of roasted sweet potatoes with the salty tang of crumbled feta and a drizzle of golden honey. The optional spices—like cinnamon, cumin, or smoked paprika—bring warmth and depth, while fresh herbs add a bright finish. … Read more
Authentic Venezuelan Quesillo A traditional Venezuelan dessert, similar to flan but with a creamier texture thanks to its mix of condensed and evaporated milk. The caramel adds a golden glaze that makes every slice irresistible. Ingredients 1 can (397 g) condensed milk 1 can (370 ml) evaporated milk 4 eggs 1 tsp vanilla essence 1 … Read more
Description:Sweet, tangy, and bursting with earthy flavor, these Homemade Pickled Beets are perfect for salads, snacks, or straight from the jar! This simple recipe requires just a few pantry staples and makes beets taste absolutely irresistible. With a balance of vinegar, sugar, and optional warm spices, these pickled beets stay fresh in the refrigerator for 4–6 weeks, getting … Read more
Make a batch of Almond Poppy Seed Muffins to add a little bit of sweetness to your day. With a delicious almond flavor, this will quickly become one of your favorite muffin recipes! A tray of almond poppy seed muffins. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it to your … Read more
When you’re craving something hearty, cheesy, and soul-soothing, this Classic Beef Lasagna delivers in every delicious layer. Imagine tender pasta sheets stacked with rich beef ragu, creamy ricotta, and golden, bubbling mozzarella—each bite a warm hug on a plate. Whether it’s a cozy family dinner, a festive gathering, or just a weeknight that needs a … Read more
Roasted potatoes recipe Here’s a crispy, golden, and ultra-flavorful roasted potatoes recipe — a side dish classic that’s easy to master and endlessly customizable. Perfect Roasted Potatoes Ingredients: 2 lbs (900g) Yukon Gold or red potatoes, cut into 1–1.5 inch chunks 2–3 tbsp olive oil 1½ tsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tsp paprika (optional … Read more
Cabbage & Cucumber Slim Salad This refreshing salad combines crisp cabbage, juicy cucumbers, and a light tangy dressing. Perfect for a light dinner or side dish, it’s packed with fiber and nutrients while staying low in calories. Ingredients ⅓ green cabbage (shredded) ¼ tsp salt (for the cabbage) 1–2 cucumbers (thinly sliced) ¼ tsp salt … Read more
Baked Pears with Brie, Walnuts, and Cranberries Ingredients 3 ripe but firm pears (Bosc or Anjou work best) 4 oz (115 g) Brie cheese, cut into small cubes ½ cup walnuts, roughly chopped ¼ cup dried cranberries (or fresh if available) 1 tbsp honey (plus extra for drizzling) 1 tbsp butter, melted ½ tsp cinnamon … Read more
Ingredients For the Caramel 1 cup (200 g) granulated sugar ¼ cup (60 ml) water For the Flan Custard 4 large eggs 1 (14 oz / 400 g) can sweetened condensed milk 1 (12 oz / 350 ml) can evaporated milk 1 tbsp pure vanilla extract ½ cup (120 ml) whole milk (optional, for extra … Read more
Soft, fluffy, and delicately flavored with vanilla and almonds, these muffins hide a gooey surprise inside: a rich spoonful of Nutella! Perfect for breakfast, snacks, or a sweet treat with coffee. Ingredients (for about 6–8 muffins) 120 g all-purpose flour 50 g almond powder (ground almonds) 50 g sugar 1 sachet (≈ 8 g) baking … Read more
