Creamy Garlic Shrimp Pasta Recipe

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Creamy Garlic Shrimp Pasta Recipe Description Creamy Garlic Shrimp Pasta is a rich, comforting, and flavorful dish combining succulent shrimp with a creamy garlic Parmesan sauce served over al dente  pasta. Perfect for a quick weeknight dinner or a romantic meal, this recipe comes together in about 30 minutes and tastes like a restaurant-quality meal at … Read more

Turkey Wings !

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Ingredients: 4–5 large turkey wings, separated at joints 1 tbsp olive oil or melted butter 1 tbsp paprika 2 tsp garlic powder 2 tsp onion powder 1½ tsp dried thyme 1 tsp dried oregano 1 tsp black pepper 1 tsp salt 1 tsp seasoned salt (optional) ½ tsp cayenne pepper (optional for heat) 1 tbsp … Read more

Banana Oatmeal Walnut Mug Cake

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 Banana Oatmeal Walnut Mug Cake Table of Contents A healthy, naturally sweetened mug cake that’s quick, satisfying, and free from added sugar, flour, or gluten—perfect for breakfast or a wholesome snack! Time Prep Time: 5 minutes Cook Time: 2–3 minutes (microwave) Total Time: ~8 minutes Servings: Makes 2–3 mugs depending on size Ingredients 4 ripe bananas (2 for batter, … Read more

Chelidonium majus L. – The Greater Celandine: Nature’s Ancient Remedy for Skin Growths

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Chelidonium majus L. – The Greater Celandine: Nature’s Ancient Remedy for Skin Growths The Power of Greater Celandine Sap The milky orange sap found inside the stems and leaves of Greater Celandine is rich in bioactive compounds such as alkaloids, flavonoids, and chelidonic acid. These elements are believed to: Fight viruses: The sap exhibits antiviral … Read more

No-Bake Lotus Biscoff Cheesecake Recipe

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No-Bake Lotus Biscoff Cheesecake Recipe Ingredients: Lotus Biscoff cookies: 16 pieces (about 150 g) Melted butter: 3 tbsp Cream cheese: 1 cup (240 g) Vanilla extract: 1/2 tsp Lotus Biscoff spread: 1/2 cup (plus 1/2 cup for topping) Cold heavy cream: 1/2 cup (120 ml) Icing sugar: 4 tbsp Extra Lotus Biscoff cookies for garnish: 3-5 pieces Directions: Prepare the base: Crush 16 … Read more

Homemade Nut and Date Energy Bars

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Homemade Nut and Date Energy Bars Ingredients: Cashews: 70 g (1/2 cup) Walnuts: 70 g (1/2 cup) Almonds: 70 g (1/2 cup) Pine nuts: 40 g (1/4 cup) Hazelnuts: 70 g (1/2 cup) Pumpkin seeds: 70 g (1/3 cup) Dates: 150 g (1 cup), soaked in cold water for 15 minutes Oatmeal: 50 g (1/2 cup), chopped Olive oil: 3 tablespoons Salt: 1/2 teaspoon Honey: 160 … Read more

Crispy Baked Parmesan Zucchini Sticks

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Crispy Baked Parmesan Zucchini Sticks Table of Contents Looking for a healthy yet satisfying snack or side dish? These Crispy Baked Parmesan Zucchini Sticks are the perfect way to enjoy your veggies with a flavorful, cheesy crunch! Coated in savory Parmesan and herbs, then baked (or air-fried) to golden perfection, they’re a crowd-pleaser that pairs perfectly with … Read more

Mediterranean Scallion Crackers

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Mediterranean Scallion Crackers Table of Contents These Mediterranean Scallion Crackers are a crispy, herb-infused snack with a delightful balance of fresh scallions, olive oil, and Mediterranean flavors. They pair beautifully with hummus, tzatziki, or cheese boards, making them a perfect addition to your snack collection. Ingredients: 1 ½ cups all-purpose flour (or whole wheat flour for added … Read more

Crispy Zucchini Sticks Recipe

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Ingredients: Zucchini: 2-3 medium-sized, cut into sticks Eggs: 5 large Salt: 1 teaspoon (or to taste) Pepper: 1/2 teaspoon (or to taste) Garlic: 3 cloves, minced Parsley: 2 tablespoons, chopped Onion: 1 medium, finely chopped Parmesan cheese: 60g (2 oz), grated Flour: 5-6 tablespoons Breadcrumbs: 5-6 tablespoons Sweet paprika: 1 teaspoon Vegetable oil: for frying Sour cream or Greek yogurt: for serving Directions: Prepare the Zucchini: Cut the … Read more