Apple-Stuffed Cake

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Crispy Spinach and Onion Pastry

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Cheesy Sausage Breakfast Bake

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Apple Lemon Cake with Apricot Glaze

Ingredients:

• • Apples: 2 (pcs)
  • Butter: 25 g

• • Lemon juice: 15 g
  • Sugar: 20 g (for apples)
  • Eggs: 2 pcs

• • Sugar: 130 g (for cake batter)
  • Milk: 60 g
  • Sour cream (or Greek yogurt): 60 g

• • Sunflower oil: 60 g
  • Vanilla extract: 1 tsp
  • Flour: 200 g

• Baking powder: 8 g
• Apricot jam: for glaze

Directions:

1. 1. Prepare the Apples:
      • • Peel and slice the apples.

       

      • In a pan, melt the butter and add the sliced apples, lemon juice, and 20 g of sugar.
      • Cook for a few minutes until the apples soften and become caramelized. Set aside.

1. Prepare the Cake Batter:
   • • Preheat the oven to 180°C (350°F).
     • In a mixing bowl, beat the eggs with 130 g of sugar until light and fluffy.
     • Add the milk, sour cream (or Greek yogurt), sunflower oil, and vanilla extract. Mix well.

    

   • Sift the flour and baking powder into the mixture and fold until well combined.
2. Assemble the Cake:
   • • Grease and line an 18 cm or 20 cm cake tin.

    

   • Pour the batter into the prepared tin and evenly distribute the caramelized apple slices on top.
3. Bake:
   • • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

    

4. Glaze the Cake:
   • • Once baked, remove the cake from the oven and let it cool slightly.
     • Warm the apricot jam slightly and brush it over the top of the cake for a glossy finish.

    

Serving Suggestions:

• • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Add a sprinkle of powdered sugar for extra sweetness.

Cooking Tips:

• Use tart apples like Granny Smith for a more pronounced apple flavor.
• You can substitute Greek yogurt for sour cream to add a richer texture.

Nutritional Benefits:

• • Apples: Rich in fiber and antioxidants.

• Greek Yogurt or Sour Cream: Adds a creamy texture with a boost of protein and calcium.
• Sunflower Oil: A healthier fat alternative that keeps the cake moist.

Dietary Information:

• • Vegetarian

• Can be made gluten-free by substituting with a gluten-free flour blend.

Storage:

• • Fridge: Store the cake in an airtight container for up to 3 days.
  • Freezer: Wrap individual slices in plastic wrap and store in the freezer for up to 1 month.

Why You’ll Love This Recipe:

• • Simple and Quick: Easy to make with basic ingredients.
  • Flavorful Combination: Apples, lemon, and apricot glaze create a delightful mix of flavors.
  • Moist and Tender: The combination of sour cream and oil keeps the cake perfectly moist.

• Versatile: Enjoy it as a dessert or an afternoon snack.

Irresistible Chicken Patties with Mozzarella: A Family Favorite Recipe

Ingredients

• • 30 grams (1/4 cup) green onions, finely chopped
  • 500 grams (1 lb) chicken breast, finely diced or ground

• • 2 tablespoons sour cream
  • 2 large eggs
  • 2 tablespoons fresh parsley, chopped

• • 80 grams (3/4 cup) mozzarella cheese, shredded
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

• • 1/2 teaspoon dry garlic powder
  • 1/2 teaspoon paprika
  • Oil for frying

Instructions

1. 1. Prepare the Ingredients:
      • Finely chop 30 grams of green onions and 2 tablespoons of fresh parsley. Set aside.
      • Dice or grind 500 grams of chicken breast into small pieces. Place it in a large mixing bowl.

1. 1. Combine Ingredients:
      • To the bowl with the chicken, add 2 tablespoons of sour cream and 2 large eggs. Mix well to combine.
      • Add the chopped green onions, parsley, and 80 grams of shredded mozzarella cheese. Stir everything together.

1. 1. Add Dry Ingredients and Seasonings:
      • Sprinkle in 2 tablespoons of flour, salt, and pepper to taste. Add 1/2 teaspoon each of dry garlic powder and paprika.
      • Mix all ingredients thoroughly until they are well incorporated. The mixture should be slightly sticky but hold together.

1. Form the Patties:
   • Using your hands or a spoon, scoop out portions of the mixture and shape them into patties, about 2-3 inches in diameter.
2. Fry the Patties:
   • • Heat oil in a large skillet over medium heat. Once hot, add the patties to the pan.

    

   • Fry the patties for 2-3 minutes on each side, or until they are golden brown and cooked through. Make sure not to overcrowd the pan; cook in batches if necessary.
3. Serve and Enjoy:
   • • Remove the patties from the pan and drain on paper towels to remove excess oil. Serve warm, garnished with extra parsley or green onions if desired. Enjoy them as a main dish with a side salad, rice, or vegetables!

    

Cooking Tips

• • Ensure Even Cooking: Make sure your chicken pieces are finely diced or well-ground for even cooking. This will help the patties cook through without burning the outside.
  • Control the Heat: Fry over medium heat to ensure the patties are crispy on the outside and fully cooked on the inside. High heat may cause them to brown too quickly.

• Customize Your Flavors: Feel free to add other herbs like dill or basil, or substitute mozzarella with cheddar or another favorite cheese.

Nutritional Benefits

• • High in Protein: Chicken breast is a lean source of protein that helps in muscle building and repair.
  • Calcium-Rich: Mozzarella adds a good amount of calcium, which is vital for bone health.

• Low-Carb Option: This recipe is relatively low in carbohydrates, making it suitable for those following a low-carb diet.

Why You’ll Love This Recipe

• • Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
  • Deliciously Cheesy: The mozzarella melts into the patties, giving them a gooey, cheesy center.

• Customizable: Easily adjust the herbs and spices to suit your taste.
• Crowd-Pleaser: Whether for family dinners or gatherings, these patties are always a hit!

Dietary Information

• • Gluten-Free Option: Substitute flour with gluten-free flour or almond flour.

• Keto-Friendly: With minor adjustments, such as using almond flour, this recipe can fit into a keto diet plan.
• Nut-Free: This recipe contains no nuts, making it safe for those with nut allergies.

Soft Sweet Bread with Apricot Jam and Raisins

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Healthy Berry Yogurt Bark: The Perfect Summer Treat That’s Guilt-Free

Ingredients

Base

• 2 cups plain Greek yogurt (480g/16oz), non-fat or low-fat
• 2 tablespoons honey (30ml) or stevia to taste (1-2 packets)

Toppings

• 1/2 cup mixed fresh berries (75g), such as:
• Strawberries, sliced
• Blueberries
• Raspberries
• 1 tablespoon chopped nuts (15g) (optional)
• Almonds, pistachios, or walnuts

Step-by-Step Instructions

Preparation

1. Line a standard baking sheet (approximately 18×13 inches) with parchment paper, ensuring the edges are slightly raised to prevent spillage.
2. Remove any excess moisture from berries by patting them gently with paper towels to prevent ice crystals from forming.

Creating the Base

1. In a medium mixing bowl, combine the Greek yogurt and your chosen sweetener.
2. Whisk until the mixture is completely smooth and the sweetener is fully incorporated.
3. Taste and adjust sweetness if needed.

Assembly

1. Pour the yogurt mixture onto the prepared baking sheet.
2. Using a spatula or the back of a spoon, spread the yogurt mixture evenly to about 1/4 inch thickness.
3. Gently arrange the berries over the yogurt, pressing them slightly into the surface.
4. If using nuts, sprinkle them evenly across the surface.

Freezing

1. Carefully transfer the baking sheet to a flat surface in your freezer.
2. Freeze for 2-3 hours, or until completely solid.
3. Once frozen, remove from freezer and let stand for 1-2 minutes.
4. Break or cut into irregular pieces of desired size.

Nutritional Information

Per serving (1/8 of recipe):

• Calories: 65
• Protein: 9g
• Carbohydrates: 8g
• Fat: 0.5g
• Fiber: 1g
• Sugar: 6g
• Calcium: 115mg

Timing:

• Prep Time: 10 minutes
• Freeze Time: 2-3 hours
• Total Time: 3 hours 10 minutes

Pro Tips and Tricks

• Use room temperature honey for easier mixing
• Slice larger berries thinly for better distribution
• Ensure your freezer is set to 0°F (-18°C) or below
• Keep the yogurt layer thin for faster freezing and easier breaking
• Line containers with parchment paper when storing to prevent sticking

Variations and Substitutions

• Protein Boost: Mix in vanilla or unflavored protein powder
• Tropical Version: Use mango and pineapple with coconut flakes
• Chocolate Lover’s: Add cocoa powder and dark chocolate chips
• Granola Crunch: Top with low-fat granola before freezing
• Dairy-Free: Use coconut yogurt or almond milk yogurt alternatives

Zucchini and Vegetable Patties

Ingredients

For the Patties:

1 zucchini

1 teaspoon salt (for draining zucchini)

2 eggs

1 carrot, grated

1 potato, grated

A handful of fresh dill, chopped

100 g cheese, grated (cheddar or mozzarella works well)

1 clove of garlic, minced

Salt, to taste

1/2 teaspoon paprika

1/2 teaspoon black pepper

4 tablespoons oatmeal

2 tablespoons flour (all-purpose or any preferred type)

oil, for frying

For the Garlic Dill Sauce:

2 tablespoons sour cream

1 tablespoon mayonnaise

A handful of fresh dill, chopped

1 clove of garlic, minced

Directions

Prepare the Zucchini:

Grate the zucchini and sprinkle with 1 teaspoon of salt.

Let it sit for 15 minutes to draw out excess moisture.

Squeeze the zucchini well to remove as much juice as possible, using your hands or a clean cloth.

Mix the Vegetables:

In a large bowl, add the squeezed zucchini, eggs, grated carrot, and grated potato.

Stir in the chopped dill, grated cheese, minced garlic, salt, paprika, and black pepper.

Add the oatmeal and flour, then mix until smooth and well combined.

Shape the Patties:

Grease your hands with a little oil to prevent sticking.

Form the mixture into small patties, about the size of your palm.

Fry the Patties:

Heat vegetable oil in a frying pan over medium heat.

Fry the patties on both sides for 3-4 minutes each, or until they are golden brown and crispy.

Prepare the Garlic Dill Sauce:

In a small bowl, mix together sour cream, mayonnaise, chopped dill, and minced garlic.

Stir until well combined.

Serve:

Serve the warm patties with the garlic dill sauce on the side. Enjoy immediately for the best taste and texture.

Serving Suggestions

Serve as a side dish with grilled meats, a salad, or on their own as a light meal.

These patties are great when paired with fresh greens, steamed vegetables, or a bowl of soup.

Try them in a sandwich or wrap with lettuce, tomatoes, and your favorite sauce.

Cooking Tips

Moisture Control: Be sure to drain the zucchini well to avoid soggy patties. The less moisture, the better the texture.

Cheese Choice: Use a cheese that melts well, like mozzarella or cheddar, to add richness and bind the patties.

Baking Option: For a lighter version, bake the patties at 180°C (350°F) for 15-20 minutes, flipping halfway through.

Nutritional Benefits

Rich in Vegetables: Packed with zucchini, carrots, and potatoes, providing fiber, vitamins, and minerals.

High in Protein: Eggs and cheese contribute to the protein content, making this dish more filling.

Low in Carbs: Oats add a touch of whole grains, but overall, the patties are low-carb compared to traditional potato cakes.

Dietary Information

Vegetarian: This recipe is perfect for vegetarians looking for a satisfying veggie dish.

Gluten-Free Option: Use gluten-free oats and flour to accommodate gluten-free diets.

Low-Sugar: Contains no added sugars, making it a healthy choice.

Simple Italian Cake with 12 Tablespoons

Ingredients:

• 3 eggs
• 12 tablespoons of sugar
• 12 tablespoons of oil
• 12 tablespoons of milk
• 12 tablespoons of flour
• Zest and juice of half a lemon
• 11g baking powder
• 20cm cake pan

Instructions:

 

• Preheat your oven to 180°C (356°F).
• In a mixing bowl, crack open 3 eggs.
• Add 12 tablespoons of sugar to the eggs.
• Mix the eggs and sugar together until they are well combined and have a creamy consistency.
• Pour in 12 tablespoons of oil and mix it into the egg and sugar mixture.
• Add 12 tablespoons of milk to the mixture and continue mixing.
• Sift in 12 tablespoons of flour gradually while stirring to avoid lumps.
• Zest and juice half a lemon and add them to the batter for a lovely citrus flavor.
• Finally, add 11g of baking powder and mix it in thoroughly.
• Grease a 20cm cake pan and pour the batter into it.
• Bake in the preheated oven at 180°C (356°F) for approximately 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
• Once the cake is done, remove it from the oven and let it cool.
• You can optionally dust the top with powdered sugar or add a lemon glaze for extra flavor.
• Slice and enjoy your simple and delicious Italian Cake with 12 Tablespoons!

Moist banana cake 

Ingredients:

2 cups of wheat flour
1 cup of sugar
1/2 cup of melted butter
1 cup of mashed ripe bananas (about 2-3 bananas)
1/2 cup of milk
2 large eggs
1 teaspoon of vanilla extract
1 teaspoon of the chemical yeast
1 teaspoon of baking soda
1/4 teaspoon salt

Preparation method:

1. Preheat the oven to 180°C. Butter and flour a medium size mold.

2. In a large bowl, mix flour, sugar, chemical yeast, baking soda, and salt.

3. In another bowl, beat butter with eggs until creamy consistency. Add the mashed bananas, milk and vanilla extract and mix well.

4. Gradually add the dry ingredients to the bananas mixture by mixing until the batter is homogeneous.

5. Pour batter into the prepared mold and bake in the oven for 30 to 35 minutes, or until a toothpaste inserted in the center of the cake comes out clean.

6. Take the cake out of the oven and let it cool in the mold for a few minutes before you mold it. Serve warm or at room temperature.

How to Make Broccoli and Cauliflower Delicious: A Spanish Twist

Ingredients

• 900 grams of broccoli
• 450 grams of cauliflower
• 5 cups of milk
• Salt, to taste
• Onion, to taste
• 1 carrot
• 1 bell pepper
• 1 garlic clove
• 2 tablespoons of olive oil
• Parsley, to taste
• 200 grams of red cherry tomatoes

Preparation

 

1. Begin by thoroughly cleaning and washing the broccoli and cauliflower. Then, chop them into small pieces on a cutting board.

Cooking Process

2. In a pot, add the broccoli along with boiling water and season with salt. Pour in the milk and cook for approximately 3 minutes.
3. In another pot, place the cauliflower, add boiling water and milk, season with salt, and cook for about 5 minutes.

Sautéing Vegetables

4. Heat a non-stick skillet, drizzle some extra virgin olive oil, and add the chopped onion and carrot. Sauté for a few minutes until golden brown.

Final Touches

5. Drain the broccoli and cauliflower and transfer them to a pot. Add the diced bell peppers, chopped cherry tomatoes, and mix well. Then, add seasoning according to your taste.

Conclusion

With just a few simple steps, you can create a flavorful and nutritious vegetarian dish that will impress your friends and family. This recipe, learned from a friend in Spain, is a testament to the richness of culinary traditions around the world.

Only a couple of items needed! Potatoes are very tasty and you will want to cook them repeatedly!

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Fluffy Sugar-Layered Pastries

These fluffy, sweet pastries are made with a soft yeast dough and layered with sugar to create a lightly caramelized, delicate treat. Perfect for breakfast, brunch, or an afternoon snack, these pastries pair beautifully with coffee or tea. The layering technique ensures a buttery, flaky texture with a hint of sweetness in every bite.

Preparation Time

• • Prep Time: 20 minutes

• • Resting Time: 40 minutes
  • Bake Time: 18-20 minutes
  • Total Time: 1 hour 20 minutes

• Servings: 12 pastries

Ingredients

• • 1 ½ tsp dry yeast

• • 1 tbsp sugar (for activating yeast) + extra for sprinkling layers
  • 60 ml (¼ cup) lukewarm milk
  • 2 eggs

• • 150 g (5.3 oz) butter, melted
  • 8 g (1 tbsp) vanilla sugar
  • Salt, to taste

• ~350 g (2⅓ cups) all-purpose flour
• White or cane sugar, for sprinkling layers

Directions

• • Activate the Yeast:
    • In a small bowl, mix dry yeast, 1 tbsp sugar, and lukewarm milk.
    • Stir well and let sit for 10 minutes, until frothy.
• • Prepare the Dough:
    • • In a large bowl, whisk together eggs, melted butter, vanilla sugar, and a pinch of salt.
      • Pour in the activated yeast mixture and mix well.
      • Gradually add flour, mixing until a soft, pliable dough forms.
  • Rest the Dough:
    • Cover the dough with a kitchen towel and let it rest in a warm place for 30 minutes, allowing it to rise.
• Roll and Layer with Sugar:
  • • Roll out the risen dough on a lightly floured surface into a large flat layer.
    • Sprinkle half of the dough with sugar.
    • Fold the dough in half and roll it out again.
  • Repeat this process two more times (sprinkle, fold, and roll).
• • • Once the dough has been folded and rolled multiple times, sprinkle the entire surface with sugar.Cut the Dough:
  • Use a knife or pastry cutter to divide the dough into small pieces.
• Bake:
  • • Place dough pieces on a baking tray lined with parchment paper.
  • Bake in a preheated oven at 180°C (350°F) for 18-20 minutes, or until golden brown and lightly caramelized.
• Cool and Serve:
  • • Allow pastries to cool slightly before serving.
  • Enjoy them warm or at room temperature.

Serving Suggestions

• • Serve warm with coffee or tea for a cozy snack.
  • Dust with powdered sugar for extra sweetness.
  • Pair with a fruit compote or jam for added flavor.

• Serve with a side of honey or chocolate sauce for dipping.

Cooking Tips

• • For extra layers, repeat the sugar layering process a few more times.

• • Use room-temperature eggs for a smoother dough texture.
  • For a crunchier crust, brush the pastries with melted butter before baking.
  • If you prefer softer pastries, cover them with a towel after baking to retain moisture.

Nutritional Benefits

• • Eggs provide protein and essential nutrients.
  • Butter adds a rich, buttery flavor and moist texture

• Yeast-based dough makes these pastries light and airy.

Dietary Information

• • Contains dairy and gluten

• Not suitable for vegan diets (can be adapted with plant-based butter and egg replacers)

Nutritional Facts (Per Pastry)

• • Calories: 180-200 kcal

• • Carbohydrates: 22g
  • Protein: 3g
  • Fat: 9g

• Sugar: 8g

Storage & Freezing

• • Refrigerator: Store in an airtight container for up to 3 days.

• Freezer: Freeze unbaked dough pieces for up to 1 month.
• Reheat: Warm in the oven at 160°C (320°F) for 5 minutes or in the microwave for 10 seconds.

Why You’ll Love This Recipe

• • Soft, flaky, and lightly caramelized texture.
  • Simple ingredients with a delicious, buttery flavor.
  • Perfect for breakfast, brunch, or an elegant dessert.

• Easy to customize with spices or different sugars.

Conclusion
These Fluffy Sugar-Layered Pastries are a delicious, homemade treat that’s easy to make and full of flavor. The combination of buttery, soft layers and caramelized sugar makes these irresistible. Whether served warm with coffee or as a special dessert, these pastries will quickly become a household favorite. Try them today and enjoy homemade bakery-style goodness!

Coffee Infused Cottage Cheese Mousse

This Coffee Infused Cottage Cheese Mousse is the perfect combination of creamy and rich, with the deep flavor of coffee and a delicate sweetness. It’s a sophisticated dessert that’s surprisingly simple to make. The cottage cheese adds a velvety texture, while the coffee infusion creates a decadent yet light treat. Here’s how to make this delicious mousse:

Ingredients:

• 2 cups cottage cheese
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1/4 cup strong brewed coffee, cooled
• 1 tsp vanilla extract
• Cocoa powder or coffee beans for garnish

Instructions:

1. Blend the Cottage Cheese Mixture: Start by placing the cottage cheese, powdered sugar, cooled coffee, and vanilla extract into a blender or food processor. Blend until smooth and creamy. The goal is to break down the cottage cheese to a velvety consistency that will form the base of your mousse.
2. Whip the Cream: In a separate bowl, pour the heavy whipping cream. Use an electric mixer to beat the cream until it forms soft peaks. Be careful not to overwhip it, as you want it to remain light and airy. Soft peaks should gently bend over when you lift the beaters.
3. Fold the Cream into the Cottage Cheese Mixture: Once your whipped cream is ready, gently fold it into the blended cottage cheese mixture. Use a spatula to carefully combine the two, preserving the lightness of the whipped cream. Be gentle during this step to maintain the mousse’s airy texture.
4. Chill the Mousse: After folding the ingredients together, cover the bowl with plastic wrap and place it in the fridge. Allow the mousse to chill for at least 30 minutes, or longer if you prefer a firmer texture.
5. Serve and Garnish: After chilling, your mousse will be ready to serve. Spoon it into individual serving dishes and garnish with a dusting of cocoa powder or whole coffee beans for an extra touch of elegance. The cocoa powder will add a slight bitterness that complements the coffee flavor, while the coffee beans provide a visually appealing finish.

Serving Size and Time:

• Servings: 2-4
• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

Tips for Success:

• Coffee Flavor: For a stronger coffee flavor, you can add more brewed coffee or use a coffee concentrate. Just make sure to adjust the sweetness accordingly.
• Make Ahead: This mousse can be made the night before and chilled overnight, making it a convenient dessert for gatherings or busy days.
• Alternative Garnishes: You can also garnish with chocolate shavings, whipped cream, or a drizzle of coffee syrup for added flair.

This Coffee Infused Cottage Cheese Mousse is a sophisticated and indulgent treat that’s both easy to prepare and deliciously satisfying. It’s perfect for coffee lovers looking for a light but rich dessert!