Cheesy Garlic Potato Bake
Ingredients 4 tablespoons unsalted butter, softened and divided 3 pounds (about 4–5 medium) russet potatoes, peeled 1 cup heavy cream ½ cup shredded white cheddar cheese 6 tablespoons grated Parmesan cheese, divided 3 garlic cloves, minced Salt and freshly ground black pepper, to taste Instructions Preheat & PrepPreheat oven to 375°F (190°C).Grease a baking dish … Read more