Chicken buns: the recipe to make them fluffy and tasty
Ingredients: – For the dough: 400 g of flour 130 ml of water 130 ml of milk 1 tsp of dry brewer’s yeast (8 g) 1 tbsp of sugar 1 tsp of salt (5 g) 60 ml of oil – For the stuffing: 350 g of chicken breast 1/2 onion 1/2 bell pepper 2 garlic … Read more