Millefeuille with Ricotta
Ingredients RECTANGULAR SHEET OF PUFF PASTRY 1 RICOTTA CHEESE 200 g POWDERED SUGAR 50 g FRESH CREAM 200 ml DARK CHOCOLATE CHIPS 60 g POWDERED SUGAR, FOR DECORATION The millefeuille with ricotta is a delicious and easy to make dessert. It’s a fresh and delicate dessert, you can serve as an after-dinner with family or friends. … Read more