Crispy Cabbage and Egg Fritters Recipe
Ingredients Cabbage: 170g (shredded) Salt (for marinating cabbage): 1/3 tsp Green Onion: 15g (chopped) Chili Peppers: 2 (30g, chopped) Cooked Rice: 1 bowl (about 1 cup) Black Pepper: 1/5 tsp Salt: 1/4 tsp Chili Powder: 1/5 tsp Eggs: 3 (beaten) Cornstarch: 2 tbsp Cooking Oil: For frying Directions Marinate Cabbage: Shred the cabbage and mix … Read more