Milk Flatbreads with Cheese and Herbs
Milk Flatbreads with Cheese and Herbs Table of Contents Ingredients For the Dough: 1 2/3 cups milk (400 ml, room temperature) 2 large eggs 1 teaspoon paprika 1/2 teaspoon ground black pepper 1 teaspoon salt 3 tablespoons vegetable oil (45 ml) 1 2/3 cups wheat flour (200 g, sifted) For the Filling: 1.8 oz green onion (50 g, finely … Read more