The ingredients for these delicious donuts are: Almond flour, measuring 1 cup Measure half a cup of oat flour, which is made by pulverizing oats in a food processor. a quarter cup of dried coconut 1.5 milligrams of baking soda Baking soda, half a teaspoon cinnamon, half a teaspoon Salt, just a pinch a trio … Read more
There are a few dinners that come in a box that maybe haven’t quite achieved ‘guilty pleasure’ status, but we still know could be better for us. Case in point: Hamburger Helper. It’s comforting, it’s quick, and it just tastes so darn good. There’s something about that tender pasta with the savory beef but mostly, … Read more
With these Nebraska meat pies you get soft, buttery rolls filled with meat and veggies and baked to perfection. If you’re thinking that this sounds like a pasty you’re not entirely wrong. But, these pies have a yeasted dough which makes them so incredibly tender. The filling is a simple one of meat and cabbage, … Read more
What you need: Dry yeast, one package You will need 600 grams of flour, 250 grams of feta cheese, and 5 tablespoons of olive oil. one spoonful of sugar and one cup of water salt, 1 teaspoon 120 grams of Kasseri cheese fragrant oregano 1. Combine the dry yeast, sugar, salt, and flour in a … Read more
Steak Alfredo Pasta This recipe combines the rich flavors of steak and creamy Alfredo sauce, making it a delicious and satisfying meal. Ingredients: For the Steak: 1 pound (450g) steak (such as ribeye or sirloin) Salt and pepper, to taste 1 tablespoon olive oil 1 tablespoon unsalted butter For the Pasta: 12 ounces (340g) fettuccine … Read more
I’m going to let you in on a little secret — Impossible Taco Pie isn’t impossible at all. In fact, it’s really, really easy. What is impossible, or what seems impossible, is how you pour a mish-mash of ingredients into a pie dish all at once and yet you end up with a cohesive, layered, … Read more
Ingredients For the Pie: Eggs – 3 pcs Sugar – 75 grams (1/3 cup) Salt – a pinch Vanilla sugar – 8 grams (1 tablespoon) Butter – 100 grams (7 tablespoons), melted Flour – 150 grams (1 cup) Baking powder – 10 grams (2 teaspoons) Apples – 3 pcs (~300 grams), peeled and sliced For … Read more
Ingredients 200g of sugar 150g crispy peanuts (unsalted) Instructions: In a heavy-bottomed pan, melt the sugar over low heat, stirring constantly to prevent burning. Once melted, the sugar should turn a golden caramel color. Quickly stir in the crispy peanuts, ensuring they are evenly coated with the caramel. Pour the mixture onto a baking sheet … Read more
Nothing beats freshly prepared cookies when we have a hankering for them. Furthermore, a crispy cookie just won’t do if you’re craving something cake-like. Southern tea cake cookies are incredibly buttery and light in texture. However, the South has a centuries-old tradition of making these sweets. It’s believed that tea cake cookies originated as the … Read more
Ingredients Cake 100 grams (3.5 oz) oatmeal 1 carrot 2 medium apples 90 ml water 1 banana Sweetener to taste (e.g., stevia) 2 eggs 10 grams baking powder (2 teaspoons) 1 teaspoon vanillin extract 40 grams dried apricots (1.5 oz) 100 grams dried cranberries (3.5 oz) Topping 30 grams (1 oz) sugar-free white chocolate 1.5 … Read more
Experience a tropical escape with our Mini Pineapple & Condensed Coconut Milk Cheesecakes! 🌴 A blend of creamy coconut, tangy pineapple, and a crunchy biscuit base – it’s a bite-sized paradise! 🥄Ingredients: – 180g plain sweet biscuits (Nice, Granita, or Milk Arrowroot) – ½ tsp ground cinnamon – 90g unsalted butter, melted – 85g pkt … Read more
Tonight, who needs a quick dinner? Me, all the time. Perhaps you as well. You only need to check out these Crispy Black Bean Tacos. They are quite tasty and can be prepared in thirty minutes or less with just a few simple ingredients (tortillas, beans, salsa, cheese, and seasonings). You can prepare them however … Read more
Apple Pie Dough (20 cm diameter):– 250g Flour– 1 tsp Baking Powder– 90g Butter– A pinch of Salt– 2 Egg yolks– 40g Sugar Apple Layer:– 3 Apples (~500g)– 40g Sugar– 4-5 tbsp Lemon Juice Soufflé Cream:– 2 Egg whites– 40g Sugar– 1 tsp Vanilla Sugar– 400g Natural Yogurt (or sour cream)– 30g Corn Starch Instructions: 1. For … Read more
It goes without saying that we here at HQ adore poke cakes. Over the years, we have created numerous variations, but we have inexplicably neglected to include the traditional Caramel Poke Cake! As soon as I realised this, I knew I had to take urgent action. It was love at first bite when I decided … Read more
Meatloaf muffins are a fun twist on traditional meatloaf, and they’re great for portion control and easy serving. Here’s a simple recipe to try: Ingredients: 1 lb ground beef (you can also use a mix of ground beef and ground pork or turkey) 1 small onion, finely chopped 1 carrot, grated 1 celery stalk, finely … Read more
