Castella Cake (Kasutera)
Soft, Bouncy, and Gently Sweet Japanese Sponge Cake Prep Time: 20 minutesCook Time: 45–50 minutesCooling Time: 1 hourTotal Time: ~2 hoursServings: 8–10 slicesDifficulty: Intermediate What Is Castella Cake? Castella Cake, or Kasutera (カステラ), is a famous Japanese sponge cake with Portuguese origins, dating back to the 16th century. It’s made with just a handful of … Read more