Homemade Fresh Cheese from Milk, Yogurt & Lemon
Soft, creamy, and wholesome — a rustic cheese you can make with just 4 ingredients! Recipe Overview Difficulty: Easy Prep Time: 10 minutes Cook Time: 10 minutes Draining Time: 30 minutes (longer if pressing for firm texture) Chilling Time: 1 hour (optional) Total Time: ~1–2 hours Servings: ~300–350g of fresh cheese Shelf Life: 4–5 days … Read more