Category: quick and easy recipe

I Haven’t Eaten Sugar in a Year: A Sugar-Free Energy Dessert is a Real Treasure!

Eating sugar-free doesn’t mean sacrificing taste or indulgence. This sugar-free energy dessert is not only delectable but also packs a powerful nutritional punch. Let’s dive into the details and learn how to create this wholesome treat.

Ingredients

To make this sugar-free energy dessert, you’ll need the following ingredients:

• Assorted dried fruits (approximately 130g) – Dried cranberries, apricots, plums, and raisins
• 20g of fast-dissolving gelatin
• 50g of walnuts
• 50g of peanuts
• 50g of pumpkin seeds
• 350g of cottage cheese
• 80g of yogurt

Preparing the Dried Fruits

1. Start by soaking the assorted dried fruits in water for about 15 to 20 minutes. This step helps wash out preservatives and hydrate the fruits slightly.
2. Once soaked, place the fruits on a paper towel to dry. Cover them with another towel and let them air dry.
3. After the fruits are dry, cut them into smaller pieces for easier incorporation into the dessert.

Dissolving the Gelatin

1. While the fruits are drying, dissolve 20g of fast-dissolving gelatin in 100g of water. Set this mixture aside.

Roasting the Nuts

1. In a pan, roast the walnuts, peanuts, and pumpkin seeds. Stir and toss them occasionally to prevent burning.
2. Once roasted, set the nuts aside to cool.

Combining Cottage Cheese and Yogurt

1. In a large bowl, combine 350g of cottage cheese and 80g of yogurt. Mix them thoroughly using a hand blender until you achieve a smooth consistency.

Incorporating Gelatin

1. Melt the gelatin mixture that you set aside earlier.
2. Take about two tablespoons of the cheese-yogurt mixture and stir it into the liquefied gelatin.
3. Pour this gelatin-cheese mixture back into the bowl with the remaining cheese-yogurt mixture. Blend it again using the hand blender. The gelatin will help bind everything together.

Mixing Fruits, Nuts, and Seeds

1. Add the dried fruits, roasted nuts, and pumpkin seeds to the cheese and gelatin mixture in the bowl. Use a ladle to mix them thoroughly until all the ingredients are evenly combined.

Shaping the Mixture

1. Carefully scoop the mixture onto a sheet of saran wrap.
2. Shape the mixture into a thick line along the length of the wrap.
3. Roll the saran wrap, similar to how you would roll sushi, creating a tube-like shape.
4. Twist the ends of the saran wrap tightly to ensure the mixture holds its shape.

Chilling in the Refrigerator

1. Place the wrapped mixture in the refrigerator for approximately 2 hours to allow it to set.

Unwrapping and Slicing

1. Once the dessert is ready, remove it from the refrigerator and unwrap the saran wrap.
2. Slice the dessert into individual portions. Each slice is a perfect source of fiber, protein, natural sugars, and essential fats.

Conclusion

Eating sugar-free doesn’t mean sacrificing taste or enjoyment. This sugar-free energy dessert proves that you can indulge in a delicious treat while staying true to your sugar-free lifestyle. With a delightful combination of dried fruits, nuts, seeds, and creamy goodness, this dessert is a treasure trove of nutrition and flavor.

Best Chicken Breast Recipe!!! This recipe has won millions of hearts! Delicious!

Chicken breast recipes are beloved for their lean and tender meat, making them a favorite among health-conscious individuals and food enthusiasts alike. This particular recipe takes chicken breasts to a whole new level by infusing them with the rich flavors of garlic, lemon, and cream. It’s a dish that’s perfect for both weeknight dinners and special occasions, and it’s surprisingly simple to prepare.

Ingredients

• 3 chicken breasts
• Salt and black pepper to taste
• 2 tablespoons of olive oil
• 1 tablespoon of butter
• 4-5 cloves of garlic
• 1 onion
• Juice of 1 lemon
• 1 cup of chicken broth or water
• 1 cup of milk cream
• 1/2 teaspoon of nutmeg
• Additional salt to taste

Now that you have your ingredients ready, let’s move on to the preparation.

Preparation

1. Start by seasoning the chicken breasts with salt and black pepper. This step ensures that your chicken breasts are well-seasoned and full of flavor.
2. In a large skillet, heat the olive oil and butter over medium heat. Allow the butter to melt and coat the bottom of the pan evenly.
3. Add the seasoned chicken breasts to the skillet and cook for 3-4 minutes on each side until they turn a beautiful golden brown. This initial searing locks in the juices and gives the chicken a lovely texture.

Cooking the Chicken Breasts

4. After searing, remove the chicken breasts from the skillet and place them on a plate.
5. In the same skillet, add the minced garlic, chopped onion, and an additional tablespoon of butter. Sauté them until the onion becomes translucent and the garlic is aromatic.
6. Return the seared chicken breasts to the skillet.
7. Pour in the lemon juice, chicken broth (or water), and milk cream. Season the sauce with nutmeg and a pinch of salt.

Creating the Garlic and Lemon Sauce

8. Cover the skillet with a lid and reduce the heat to low. Let the chicken breasts simmer in the creamy garlic and lemon sauce for 25 minutes. This slow cooking process allows the chicken to absorb all the delightful flavors.

Bringing It All Together

9. Once the chicken breasts are cooked to perfection, they should be tender and infused with the flavors of the sauce.
10. Serve the chicken breasts hot, drizzled with the creamy garlic and lemon sauce. Garnish with fresh herbs or a sprinkle of parsley for an added touch of freshness and color.

Serving Suggestions

This Best Chicken Breast Recipe pairs wonderfully with a variety of side dishes. Consider serving it with steamed vegetables, mashed potatoes, or a simple green salad. The creamy garlic and lemon sauce also makes an excellent topping for rice or pasta.

Tips for Perfection

• Make sure to adjust the cooking time according to the thickness of your chicken breasts. Thicker breasts may require a few extra minutes of cooking.
• For an extra burst of flavor, you can add some grated Parmesan cheese to the sauce.
• Experiment with different herbs and spices to customize the dish to your taste. Thyme, rosemary, or paprika can add an exciting twist.

Ingredients:

• 3 potatoes
• Salt
• 3-4 tablespoons of cornstarch
• Sunflower oil

Optional Sauce:

• 50 grams butter (1.76 oz)
• 5 cloves of garlic
• 1 tablespoon flour
• 25 ml water (0.84 fl oz)
• 200 ml milk (6.76 fl oz)
• Salt
• Paprika
• Pepperoni
• 2 slices of cheese

Instructions:

Peeling and Cutting:

1. Peel the potatoes and cut them into desired shapes like wedges, cubes, or slices.

Coating the Potatoes:

1. Pat the potato pieces dry with a paper towel to remove excess moisture.
2. Sprinkle salt over the potatoes according to taste.
3. In a bowl, toss the potato pieces with cornstarch until they are evenly coated.

Frying the Potatoes:

1. Heat sunflower oil in a frying pan or skillet over medium heat.
2. Once the oil is hot, carefully add the coated potato pieces into the pan.
3. Fry the potatoes until they turn golden brown and crispy on the outside. Use a slotted spoon to remove them from the oil and place them on a paper towel to drain excess oil.

Optional Sauce:

Prepare the Ingredients:

1. Mince or crush the garlic cloves.
2. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Add flour to the butter and garlic mixture, stirring continuously for about a minute.
4. Gradually pour in water and milk while stirring to avoid lumps.
5. Season the sauce with salt, paprika, and pepperoni according to taste.

Simmer and Thicken:

1. Allow the sauce to simmer gently until it thickens to your desired consistency, stirring occasionally.

Assembling (Optional):

1. Pour the prepared sauce over the crispy fried potatoes.
2. Top it off with slices of cheese and let the heat melt the cheese slightly.

Serve and Enjoy:

1. Plate the crispy potatoes and serve them hot.
2. Optionally, drizzle the prepared sauce over the potatoes with melted cheese.
3. Enjoy your simple and delicious potato dish! Bon appétit!

Magic Tomato Salad – The Most Delicious Appetizer!

Prepare to be amazed by the flavors of this easy and quick tomato salad!

Ingredients:

• 800-900 grams of tomatoes.
• 50ml olive oil
• 25ml 9% vinegar
• 30ml water
• 1 teaspoon of salt
• 3 teaspoons of sugar
• 1 pepper
• 1/2 chili pepper
• 6 cloves of garlic
• A bunch of dill and parsley

Instructions:

1. Slice the tomatoes into thin rounds and arrange them on a serving platter.
2. In a mixing bowl, whisk together the olive oil, vinegar, water, salt, and sugar until well combined.
3. Finely chop the pepper, chili pepper, and garlic cloves. Add them to the dressing mixture and stir.
4. Pour the dressing over the sliced tomatoes, ensuring they are evenly coated.
5. Sprinkle the chopped dill and parsley over the salad, adding a burst of freshness.
6. Refrigerate the salad for 2-3 hours to let the flavors meld together.
7. Serve and enjoy your magic tomato salad as a delightful appetizer!

Quick and Irresistible No-Bake Chocolate Walnut Cake

Ingredients:

• 400g biscuits
• 100g walnuts (reserve some for garnish)
• 50g sugar + 10g vanilla sugar
• 50g cocoa
• 200ml milk
• 120g butter
• 120g chocolate
• 100g cream
• 40g white chocolate + 1 tbsp cream

Instructions:

1. Crush 400g of biscuits into small pieces and set them aside.
2. Grind 100g of walnuts finely, leaving some for garnish.
3. In a saucepan, heat 200ml of milk over medium heat.
4. Add 50g of sugar, 10g of vanilla sugar, and 50g of cocoa to the milk. Mix well and bring to a simmer.
5. Add 120g of butter to the milk mixture and stir until melted.
6. Remove the saucepan from heat and add 120g of chocolate. Stir until the chocolate is fully melted.
7. Pour the chocolate mixture over the crushed biscuits and add the finely ground walnuts. Mix thoroughly.
8. In a separate saucepan, heat 100g of cream until it starts to steam, then pour it over 40g of white chocolate and 1 tbsp of cream. Stir until smooth.
9. In a cake mold, alternate layers of the chocolate-biscuit mixture and the white chocolate ganache.
10. Refrigerate the cake for at least 2 hours until it sets.
11. Garnish with reserved walnuts.
12. Enjoy your incredibly delicious no-bake Chocolate Walnut Cake!

These Christmas Sprinkle Cookie are the perfect Christmas cookie to make with the kids!

Christmas Sprinkle Cookies are a fun and festive treat that kids will love to help make. They’re soft, buttery, and topped with colorful sprinkles, making them perfect for holiday baking. Here’s a simple recipe for you:

Ingredients:

2 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup unsalted butter, room temperature

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/4 cup milk

Christmas-themed sprinkles (for decoration)

Instructions:

Step 1: Prepare the Dough

Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar: In a large bowl or stand mixer, cream the butter and granulated sugar together until light and fluffy.

Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

Combine Ingredients: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Add the milk and mix until the dough comes together.

Step 2: Shape the Cookies

Form Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.

Add Sprinkles: Gently press each dough ball with the bottom of a glass or your hand to slightly flatten. Sprinkle the tops generously with Christmas-themed sprinkles.

Step 3: Bake

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft.

Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Step 4: Enjoy

Serve: Enjoy your festive Christmas Sprinkle Cookies with a glass of milk or a cup of hot cocoa!

Tips:

Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for 30 minutes before shaping.

Sprinkles: Use a variety of colorful Christmas sprinkles for a more festive look.

Storage: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

Baking these Christmas Sprinkle Cookies is a great activity to do with kids, and the result is a delightful holiday treat that everyone will enjoy!

Bomb Recipe: This Dessert Drives the World Crazy!

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Well, get ready to discover the magic behind a dessert that’s been passed down through generations—Grandma’s secret bomb recipe! In this article, we’ll delve into the delectable world of bomb dessert, uncovering its tantalizing ingredients, and unraveling the simple yet enchanting method to create this heavenly treat.

Introduction

Are you ready to indulge in a dessert that’s both heavenly and nostalgic? Join us as we explore the enchanting world of bomb dessert—a timeless delicacy that has captured hearts and taste buds around the globe. From its humble origins in Grandma’s kitchen to its status as a beloved treat for all ages, this dessert is more than just a sweet treat—it’s a culinary masterpiece waiting to be discovered.

Unveiling the Ingredients

Let’s start our journey by gathering the essential ingredients for this mouthwatering dessert:

• 4 peaches
• 50g sugar (about 0.2 cups)
• 100ml water (about 0.4 cups)
• 1 tbsp cornstarch + 3 tbsp water
• 2 eggs
• 100g sugar (about 0.5 cups)
• 100ml sunflower oil (about 0.4 cups)
• 300g plain flour (about 2.1 cups)
• 12g baking powder (about 1 tbsp)

Preparing the Peach Mixture

Now that we have our ingredients assembled, it’s time to start cooking! Follow these simple steps to prepare the peach mixture:

1. Peel and chop the peaches: Start by peeling the peaches and cutting them into small pieces.
2. Blend the peaches: Use a hand blender to puree the peaches until smooth.
3. Cook the peach mixture: In a pot, combine the blended peaches with sugar and water. Cook until thickened.
4. Add cornstarch mixture: In a separate bowl, mix cornstarch with water, then add it to the pot with the peach mixture. Cook until thickened.

Crafting the Dough

With our peach mixture ready, it’s time to prepare the dough for our bomb dessert:

1. Mix eggs, sugar, and oil: In a bowl, combine eggs, sugar, and sunflower oil until well mixed.
2. Gradually add flour and baking powder: Slowly incorporate the flour and baking powder into the egg mixture, stirring until a smooth dough forms.

Assembling the Bomb

Now comes the fun part—putting everything together to create our bomb dessert:

1. Divide the dough: Split the dough into two equal parts.
2. Layer the dough in a mold: Place one part of the dough in the bottom of a mold, spreading it out evenly.
3. Spread the peach mixture: Pour the prepared peach mixture over the dough, spreading it out evenly.
4. Top with remaining dough: Cover the peach mixture with the remaining dough, creating a top layer for our bomb.
5. Decorate with peach mixture: Create a grid pattern on top of the dough using the remaining peach mixture.

Baking to Perfection

With our bomb assembled, it’s time to bake it to golden perfection:

1. Preheat the oven: Set your oven to 200°C to preheat.
2. Bake the bomb: Place the assembled bomb in the preheated oven and bake for 25-30 minutes, or until golden brown.
3. Sprinkle with powdered sugar: After baking, remove the bomb from the oven and sprinkle with powdered sugar for a sweet finishing touch.

Serving Up a Sweet Surprise

Now that our bomb dessert is ready, it’s time to slice, serve, and savor every delicious bite! Whether enjoyed warm or chilled, this decadent treat is sure to delight your taste buds and leave you craving for more.

Soft & Tender No-Mixer Donuts

Ingredients:

• 150 ml warm milk
• 35 grams sugar
• 5 grams instant yeast
• 1 egg
• 1 tablespoon cooking oil
• 325 grams bread flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 15 grams butter

Additional:

• Caster sugar
• Nutella (for filling)

Instructions:

1. In a bowl, mix warm milk, sugar, and instant yeast. Let it sit for 5-7 minutes until frothy.
2. Add egg and cooking oil, then gradually add bread flour, salt, baking powder. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for 8-10 minutes until smooth.
4. Incorporate butter into the dough, kneading until fully absorbed and the dough is elastic.
5. Cover and let the dough rise in a warm place for 1 hour or until doubled in size.
6. Roll out dough to 1/2-inch thickness, cut into donut shapes, and let them rise for 15-20 minutes.
7. Heat oil in a pan and fry donuts until golden brown on both sides. Drain excess oil on paper towels.
8. Roll warm donuts in caster sugar or fill with Nutella using a piping bag.

Enjoy your homemade, soft, and delightful donuts!

Don’t Knead the Dough! Turkish Bread: Easy, Delicious Homemade Recipe

Imagine the pleasure of biting into warm, freshly baked Turkish bread, straight from your oven, without the hassle of kneading! This recipe brings you the joy of homemade bread with minimal effort. Let’s dive into the simple steps and revel in the goodness of Turkish cuisine.

Ingredients

• 1 teaspoon of sugar
• 1 2/3 cups lukewarm water
• 2 teaspoons dry yeast
• 4 cups flour
• 1 teaspoon of salt
• 2/3 tablespoon cold water
• 1 2/3 tablespoons boiled water
• 1 egg yolk

Procedure

Mixing and Activating the Yeast

1. Prepare the Yeast Mixture: Start by dissolving 1 small spoon of sugar in 200 ml of lukewarm water. Add dry yeast and mix until combined.
2. Let it Rest: Sprinkle a cup of flour into the mixture, cover the bowl, and let it rest for 15-20 minutes until the yeast activates.

Gradual Ingredient Addition

3. Add Water and Flour: Pour another cup of lukewarm water into the mixture. Gradually add 3 more cups of flour and salt. Mix until a compact dough forms.
4. Allow Rising: Cover the dough and let it double in size in a warm place for about 90 minutes.

Kneading and Shaping the Dough

5. Transfer and Knead: Transfer the dough onto a floured surface and knead briefly by hand.
6. Shape the Dough: Divide the dough into two parts and form each into an elliptical shape.

Coating Preparation

7. Prepare Coating: Mix flour with cold water and boiled water until liquid. Add egg yolk and combine.

Making Schematic Indentations

8. Indent the Dough: Create indentations in the dough using fingers, then coat with the yolk mixture.

Baking the Bread

9. Bake: Preheat the oven to 250 degrees Celsius. Bake the bread for 15 minutes on the upper rack with a pot of boiling water underneath.

Tips for Perfect Turkish Bread

10. Keep Ingredients Ready: Ensure all ingredients are at room temperature for optimal results.
11. Watch the Rising Time: Monitor the dough closely during the rising process to avoid overproofing.
12. Experiment with Toppings: Get creative with toppings like sesame seeds or cumin for added flavor.