Chocolate Layer Cake with Mascarpone Cream and Nutella Frosting
Chocolate Layer Cake with Mascarpone Cream and Nutella Frosting Table of Contents Ingredients For the Génoise Sponge Cake: 80 g of all-purpose flour 130 g of sugar 5 eggs 40 g of unsweetened cocoa powder (bitter cocoa) 30 g of Maïzena (cornstarch) 8 g of baking powder (chemical yeast) For the Mascarpone Cream: 250 g … Read more