Siena Almond Cookies (Ricciarelli) – A Traditional Italian Delight

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Siena Almond Cookies (Ricciarelli) – A Traditional Italian Delight Table of Contents Ingredients For the Cookie Dough 200g (2 cups) almond flour 200g (1¾ cups) icing sugar/powdered sugar 2g (½ teaspoon) salt 2g (½ teaspoon) baking powder 2 large egg whites (70g/⅓ cup) 1 organic orange, zested 15ml (1 tablespoon) almond extract 5ml (1 teaspoon) … Read more

Homemade Gumdrops

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Homemade Gumdrops  Table of Contents Ingredients: – 3 cups granulated sugar for coating – 2 cups fruit juice (grape, orange, or apple) – 1 tablespoon lemon juice – 2 tablespoons unflavored gelatin – 1/4 teaspoon salt – 1/4 cup granulated sugar for the gumdrop mixture – Optional: Food coloring Directions: 1. In a medium saucepan, … Read more

Amazingly Delicious Salad Snow! Few People Know This Recipe!

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Amazingly Delicious Salad Snow! Few People Know This Recipe! Table of Contents Ingredients: Salad: 3-4 boiled potatoes, grated 1 head pickled onion, chopped and marinated 1 large chicken breast, cooked and finely chopped 6 boiled eggs, grated (separately grate whites and yolks) 2-3 medium-sized pickles, finely chopped 170-200 g grated cheese (about 6-7 ounces) 2 … Read more

Vegan Orange Cranberry Bread: A Festive Holiday Quick Bread Without Oil

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Vegan Orange Cranberry Bread: A Festive Holiday Quick Bread Without Oil Table of Contents Ingredients Dry Ingredients All-purpose flour or whole wheat pastry flour: 2 cups (240g) Baking powder: 2 teaspoons (10g) Baking soda: 1/2 teaspoon (2.5g) Ground cinnamon: 1/4 teaspoon (0.6g) Ground nutmeg: 1/8 teaspoon (0.3g) Ground cardamom: 1/8 teaspoon (0.3g) Ground cloves: 1/8 … Read more

Traditional Candied Fruit Christmas Cake

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Traditional Candied Fruit Christmas Cake Table of Contents Ingredients For the Cake Batter 375g (3 cups) wheat flour 300g (1½ cups) granulated sugar 5 large eggs, room temperature 190ml (¾ cup) vegetable oil 300ml (1¼ cups) fresh orange juice 30g (2 tablespoons) baking powder 15g (2 tablespoons) orange zest 5ml (1 teaspoon) vanilla essence Pinch … Read more

Lemon Custard Layered with Savoiardi Biscuits

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Lemon Custard Layered with Savoiardi Biscuits Table of Contents Ingredients For the Dessert: Savoiardi biscuits: 200 g Milk: 100 ml (for soaking the Savoiardi biscuits) For the Lemon Custard: Eggs: 2 large Lemon juice: 30 ml (approximately 2 tablespoons) Sugar: 60 g Cornstarch: 50 g Milk: 500 ml (for the custard) Condensed milk: 2 tablespoons … Read more