Category: quick and easy recipe

Flaky Breakfast Bread
Table of Contents
Ingredients:
For the Dough:

4 cups baklava flour (480g)
1 teaspoon salt (8g)
2 glasses water (400ml)
For the Butter and Oil Mixture:

150g butter
1 tea glass oil (100ml)
Directions:
Prepare the Dough:
In a large mixing bowl, combine the baklava flour and salt.
Gradually add the water, mixing until a soft dough forms.
Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

Cover the dough with a damp cloth and let it rest for 20 minutes.
Prepare the Butter and Oil Mixture:
In a small saucepan, melt the butter over low heat.

Add the oil to the melted butter and stir to combine. Remove from heat.
Roll Out the Dough:
Divide the dough into 4 equal parts.

On a lightly floured surface, roll out each part into a thin circle or rectangle.
Layer and Fold:
Brush a generous amount of the butter and oil mixture over the surface of each rolled-out dough piece.

Fold each piece of dough into an envelope shape by folding the edges towards the center.
Cook the Bread:
Preheat a large non-stick skillet over medium heat.

Place one folded dough piece in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.
Repeat with the remaining dough pieces, adding more butter and oil mixture to the skillet as needed.
Serving Suggestions:
Serve warm with a side of fresh fruit or yogurt.
Pair with a cup of tea or coffee for a complete breakfast.
Enjoy with a drizzle of honey or a sprinkle of powdered sugar for a sweet touch.
See also Hearty Beef Broth with Vegetables
Cooking Tips:
Ensure the skillet is hot enough to achieve a crispy and golden exterior.
Add a pinch of cinnamon or cardamom to the butter and oil mixture for a unique flavor twist.
Use a rolling pin to achieve an even thickness for the dough.
Nutritional Benefits:
Baklava Flour: Rich in fiber and nutrients, providing a healthy base for the bread.
Butter: Adds essential fats and flavor to the bread.
Oil: Helps achieve the perfect flaky texture.
Dietary Information:
This recipe is vegetarian.
Can be made with gluten-free flour for a gluten-free version.
Storage Tips:
Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat in a skillet or oven to restore crispiness.

Baked Chicken Wings with Spiced Potatoes

Ingredients:

• • Chicken wings 2 kg

  • Salt 1 tbsp

  • Black pepper 1 tsp

• • Paprika 1 tbsp

  • Dry garlic 1 tbsp

  • Vegetable oil 2 tbsp

For Potatoes:

• • Potatoes 5 pcs

  • Salt to taste

• • Black pepper to taste

  • Paprika to taste

  • Thyme to taste

• Coriander to taste

• Vegetable oil 2 tbsp

For Sauce:

• • Soy sauce 2 tbsp

  • Honey 1 tbsp

  • Apple cider vinegar 1 tsp

• Garlic 2 cloves, minced

Directions:

1. 1. Prepare the Chicken Wings: In a large bowl, combine chicken wings with salt, black pepper, paprika, dry garlic, and vegetable oil. Mix well to ensure the wings are evenly coated.

1. 1. Bake the Chicken Wings: Preheat your oven to 200°C (392°F). Place the chicken wings on a baking tray lined with parchment paper. Bake for 25 minutes.

   2. Prepare the Sauce: While the wings are baking, mix together the soy sauce, honey, apple cider vinegar, and minced garlic in a small bowl.

   3. Apply the Sauce: After 25 minutes of baking, remove the wings from the oven and brush them generously with the prepared sauce. Increase the oven temperature to 220°C (428°F) and bake for an additional 10 minutes using convection mode for a crispy finish.

1. 1. Prepare the Potatoes: Peel and cut the potatoes into wedges. In a large bowl, toss the potatoes with salt, black pepper, paprika, thyme, coriander, and vegetable oil until evenly coated.

   2. Bake the Potatoes: Spread the seasoned potatoes on a baking tray. Bake in the preheated oven at 200°C (392°F) for 40 minutes. For an extra crispy texture, bake an additional 5-7 minutes in convection mode at the same temperature.

   3. Serve and Enjoy: Once both the wings and potatoes are done, serve them hot. Garnish with fresh herbs if desired.

Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Kcal: 220 kcal per serving | Servings: 6 servings

TIPS AND TRICKS

1. 1. Marinating Time: For even more flavorful wings, consider marinating the chicken for a few hours or overnight in the refrigerator. This allows the spices to penetrate the meat deeply.

1. 1. Crisping the Wings: For extra crispy wings, you can broil them for the last 2-3 minutes of baking. Keep a close eye on them to prevent burning.

   2. Alternative Seasonings: Feel free to experiment with other seasonings like chili powder, cumin, or smoked paprika to give your wings a unique twist.

   3. Healthy Options: For a healthier version, you can bake the wings on a wire rack placed over a baking sheet. This allows excess fat to drip off, resulting in less greasy wings.

1. 1. Serving Suggestions: Serve these wings and potatoes with a side of fresh salad or steamed vegetables to balance the meal.

   2. Potato Varieties: You can use different types of potatoes such as sweet potatoes or Yukon Golds for a different flavor and texture.

   3. Leftover Sauce: If you have leftover sauce, use it as a dip for the wings or as a marinade for another batch of chicken.

1. Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to retain crispiness.

2. Garnishing: Garnish the wings and potatoes with fresh parsley or cilantro for a burst of color and freshness.

3. Cooking in Advance: You can prepare the potatoes and season the wings in advance. When ready to eat, just bake everything according to the directions.

Easy Homemade Bread Recipe

Table of Contents

Ingredients:

The Famous Cake That Drives You Crazy: A Grandmother’s Secret Recipe

Ingredients

For the Cream:

• 1 egg
• 50 g (1.7 oz) caster sugar
• 10 g (0.4 oz) vanilla sugar
• 15 g (0.5 oz) cornstarch
• 250 ml (1 cup) milk

For the Dough:

• 2 eggs
• 100 g (3.5 oz) caster sugar
• 1 pinch of salt
• 100 ml (3.5 fl oz) milk
• 50 ml (1.7 fl oz) sunflower oil
• 170 g (6 oz) flour
• 1 tsp baking powder (4 g)
• 50 g (1.7 oz) ground almonds
• 50 g (1.7 oz) almond flakes
• Powdered sugar (for dusting)

Step-by-Step Instructions

Preparation of the Cream

Creating the smooth, velvety cream is the first step in building this incredible dessert. This cream will not only infuse the cake with a luscious flavor but also keep it moist and delectable.

1. Whisk Together the Ingredients
   Start by cracking the egg into a medium-sized saucepan. Add the caster sugar, vanilla sugar, and cornstarch. Pour in the milk, and whisk the ingredients until they are thoroughly combined and smooth. You want the mixture to be free of lumps, ensuring a silky texture for your cream.
2. Cook the Cream
   Place the saucepan over medium heat. Stir the mixture continuously with a whisk or spatula to prevent it from sticking to the bottom of the pan. As it heats, the cream will begin to thicken. This usually takes about 5–7 minutes, but be patient—it’s important to avoid high heat to prevent curdling.
3. Cool the Cream
   Once the cream has thickened to a pudding-like consistency, remove it from the heat. Pour the cream into a glass bowl, cover the surface with plastic wrap (to prevent a skin from forming), and let it cool to room temperature. Once cool, refrigerate the cream until needed.

Preparation of the Dough

The dough is light, fluffy, and enriched with almonds, adding a nutty richness that contrasts beautifully with the sweet, smooth cream. Follow these detailed steps to ensure your dough is perfect.

1. Beat the Eggs and Sugar
   In a large mixing bowl, break the eggs and add the caster sugar and a pinch of salt. Using a hand or stand mixer, beat the mixture on high speed for about 3–4 minutes. The mixture should turn pale, foamy, and increase in volume. This aeration is essential for a light and airy cake texture.
2. Add Milk and Oil
   Slowly pour the milk and sunflower oil into the egg mixture, continuing to mix on medium speed. Incorporate these liquids gradually to maintain the airy structure of the batter. The milk adds moisture, while the oil contributes to the cake’s tenderness.
3. Incorporate Dry Ingredients
   Sift the flour and baking powder directly into the wet mixture. This step helps avoid clumps in the batter and ensures even distribution of the baking powder. Add the ground almonds, and fold everything together gently using a silicone spatula. Mix just until the ingredients are well combined, being careful not to overmix.

Baking the Cake

With both your cream and dough prepared, it’s time to assemble and bake this delightful cake. This step is where the magic happens, as the cream melds with the dough to create a perfect harmony of textures and flavors.

1. Prepare the Baking Dish
   Line a rectangular baking dish (approximately 9×13 inches) with parchment paper. This prevents the cake from sticking to the pan and makes it easier to remove after baking.
2. Pour the Dough
   Pour the prepared dough into the lined baking dish, and spread it out evenly using a spatula. The batter should form a smooth, level layer.
3. Top with Almond Flakes
   Sprinkle the almond flakes evenly over the surface of the dough. These will add a lovely crunch and a toasted almond flavor, complementing the softer, ground almonds in the batter.
4. Add the Cream
   By now, your cream should be completely cool. Transfer it into a pastry bag fitted with a large tip. Pipe a mesh or grid pattern of cream over the surface of the dough, pressing lightly as you go to ensure the cream integrates with the cake during baking.
5. Bake the Cake
   Preheat your oven to 170°C (340°F). Place the cake in the oven and bake for about 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Every oven is different, so keep an eye on the cake in the final minutes to avoid overbaking.

Finishing Touches

Once the cake is baked to perfection, it’s time for the final touches that make this dessert truly special.

1. Cool and Transfer
   Remove the cake from the oven, and let it cool in the pan for 10 minutes. Then carefully lift the cake out using the parchment paper and transfer it to a wire rack to cool completely.
2. Dust with Powdered Sugar
   Once the cake has cooled completely, dust the top with powdered sugar. This not only adds a touch of sweetness but also enhances the cake’s visual appeal, giving it a delicate and inviting finish.
3. Serve and Enjoy
   Slice the cake into generous squares or rectangles. Each piece will reveal a beautiful contrast between the creamy filling and the tender almond cake. Serve immediately, or store any leftovers in an airtight container for up to 3 days. Enjoy it with coffee, tea, or as a stand-alone dessert!

Nutrition Information

• Serving Size: 12 portions
• Calories per Serving: 210 kcal
• Total Fat: 10 g
• Saturated Fat: 1.5 g
• Cholesterol: 40 mg
• Sodium: 50 mg
• Total Carbohydrates: 25 g
• Dietary Fiber: 1 g
• Sugars: 12 g
• Protein: 5 g

Lemon and Jam Cake Recipe

Table of Contents

Chocolate-Covered Almond Cookies with Sesame Seeds Recipe

Ingredients 

1 cup all-purpose flour

1/2 cup ground almonds

1/2 cup butter, softened

1/3 cup sugar

1 egg

1/2 tsp vanilla extract

Pinch of salt

For the Topping:

200 grams dark chocolate, melted

Sesame seeds for sprinkling

Instructions:

Make the Cookie Dough:

In a mixing bowl, cream together the butter and sugar until light and fluffy.

Beat in the egg and vanilla extract.

Gradually mix in the ground almonds, flour, and a pinch of salt until the dough comes together.

Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.

Shape the Cookies:

Preheat your oven to 350°F (175°C).

Roll the chilled dough into small balls, then flatten them slightly to form thick discs.

Place the shaped cookies on a baking sheet lined with parchment paper.

Bake the Cookies:

Bake the cookies for 10-12 minutes or until they are just starting to turn golden around the edges.

Remove from the oven and let them cool completely on a wire rack.

Add the Chocolate and Sesame Seeds:

Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in short bursts, stirring frequently.

Dip each cooled cookie into the melted chocolate, covering them halfway or completely, depending on your preference.

Before the chocolate sets, sprinkle the sesame seeds over the chocolate.

CROCANT HOMEMADE BREAD 

Ingredients:

400 ml of milk (warm)

12 g yeast (1 heaping tbsp)

1 tbsp sugar

30 g of melted butter

600 g of wheat flour

8 g of salt (1 tsp)

15 g of common wheat flour

Preparation:

1. In a container, place the warm milk, dry yeast, sugar and melted butter. Mix well.

2. Place the common wheat flour and salt, then mix well.

3. Knead until you get a soft and smooth dough.

4. Divide into two parts, then divide each part into 6. Shape the dough and let it rest for 15 minutes.

5. Make small cuts in the center. Brush with egg yolk and place optional butter.

6. Preheated oven at 200°C for 25 minutes.

NO FRYING OR FUSSING. Tastier than MEAT!

Are you ready to revolutionize your cooking routine? Say goodbye to frying and fussing and hello to a healthier, tastier alternative! This recipe is a game-changer for anyone looking to whip up something delicious without spending hours in the kitchen.

Ingredients

ingredients to get started:

• 12 ounces (about 0.8 pounds) of carrots, potatoes, and zucchini
• 5.5 ounces of onions
• 3 eggs
• 2-3 cloves of garlic
• 2 tablespoons of vegetable oil
• 1 teaspoon of salt
• Pepper to taste
• Fresh herbs (e.g., parsley)
• 3 tablespoons of ready-made breadcrumbs or 2 slices of bran bread

Preparation

• Wash and Peel: Clean and peel all vegetables (except garlic), then grate them on a coarse grater.
• Preheat Oven: Set your oven to 200 degrees Celsius.
• Grease Baking Dish: Prepare a baking dish by greasing its bottom and walls with oil.

Breading

• Prepare Bread Crumbs: Blend 2 slices of bran bread into crumbs.
• Bake Crumbs: Spread crumbs on a baking sheet and bake for about 5 minutes at 200 degrees Celsius.

Mixing it up

• Combine Ingredients: Mix grated vegetables, breadcrumbs (or ready-made breadcrumbs), squeezed garlic, and finely chopped fresh herbs in a bowl.
• Beat Eggs: In a separate bowl, beat 3 eggs and season with salt, pepper, and oil.
• Mix Well: Combine the egg mixture with the vegetable mixture until smooth.

Baking the Dish

• Assemble: Spread the vegetable mixture into the prepared baking dish, compacting it slightly and leveling the top.
• Bake: Place the dish in the preheated oven at 180 degrees Celsius for 50 minutes or until golden brown.

Serving Suggestions

Once baked, you can serve this dish hot or cold, as a main course or a side dish. It pairs perfectly with a fresh salad or some crusty bread. Get creative with your toppings or sauces to enhance the flavor even more!

Nutritional Benefits

Not only is this dish incredibly tasty, but it’s also packed with nutrients. Carrots, potatoes, and zucchini are rich in vitamins and minerals, while eggs provide protein. Plus, with no frying involved, you’ll save on unnecessary calories and fat.

Variations

Feel free to customize this recipe to suit your taste preferences. You can swap out the vegetables for your favorites or add in extra ingredients like cheese or diced ham for an extra burst of flavor. The possibilities are endless!

Tips and Tricks

• Use Fresh Ingredients: Opt for fresh, locally sourced ingredients for the best flavor.
• Experiment with Seasonings: Don’t be afraid to get creative with your seasonings. Try adding different herbs and spices to customize the flavor.
• Double the Recipe: This dish freezes well, so why not make a double batch and save some for later? Simply reheat in the oven for a quick and easy meal.

 

ENJOY!

Homemade Buttered Leavened Peels

Indulge in these delicious Homemade Buttered Leavened Peels, perfect for any meal or occasion. These soft, buttery rolls are simple to make and can be filled with your favorite ingredients. Follow these easy steps to create a delightful treat for your family and friends.

Ingredients

• ¾ cup warm milk + 1 tablespoon for brushing
• 1 teaspoon sugar
• 1.4 ounces fresh yeast or 1 tablespoon dry yeast
• 1 cup (2 sticks) butter
• 1 teaspoon salt
• ⅓ cup oil
• 1 ¼ cups water
• 7 ¼ cups plain flour
• 1 egg yolk
• Sesame seeds, for sprinkling
• Coarse salt, for sprinkling

Instructions

Activate the Yeast

In a bowl, mix the warm milk, sugar, and yeast. Let it sit for at least 10 minutes to allow the yeast to rise. Meanwhile, place the butter in the freezer.

Prepare the Dough

In a large mixing bowl, combine 500 grams of flour and 1 teaspoon of salt. Mix well. Add the activated yeast mixture, warm water, and ⅓ cup of oil. Stir until you get a smooth batter.

Knead the Dough

Gradually add the remaining flour, mixing until you have a dough that does not stick to your hands. Once the dough is ready, brush it with the rest of the oil. Cover the dough with a towel and let it rise in a warm place for an hour.

Roll Out the Dough

After the dough has risen, remove it from the bowl and roll it out on a floured work surface. Grate the frozen butter all over the dough, then carefully roll it up. Divide the rolled dough into 5 equal parts.

Shape the Peels

Roll each part into a circle and divide it into 8 triangles. You can fill each triangle with your choice of filling, such as homemade sausage, ham, sausage, hard or processed cheese. Roll each triangle into a roll and place it on a baking sheet lined with baking paper. Cover the rolls with a towel and let them rise for another 30 minutes.

Bake the Peels

Preheat the oven to 200°C (392°F). Mix the egg yolk with 1 tablespoon of milk and brush it over the risen rolls. Sprinkle with sesame seeds and coarse salt to taste. Bake the rolls for 25-30 minutes, or until they are golden brown. Once baked, remove them from the oven and let them cool.

Serve

Serve the peels warm, alone, or with your favorite spread. Enjoy the buttery, flaky goodness of these homemade rolls!

Nutritional Information

These buttered leavened peels are a delicious and hearty treat. Here is the approximate nutritional breakdown per serving (based on 16 servings):

• Calories: 200 kcal
• Protein: 5g
• Fat: 10g
  • Saturated Fat: 6g
• Carbohydrates: 24g
  • Fiber: 1g
  • Sugars: 1g
• Sodium: 200mg
• Vitamin A: 6% DV
• Calcium: 4% DV
• Iron: 10% DV

Conclusion

These Homemade Buttered Leavened Peels are a delightful addition to any meal. Easy to make and customizable with your favorite fillings, they are sure to become a family favorite. Enjoy them fresh from the oven and share the joy with your loved ones.

Chicken Thighs and Potatoes – A Delightful Dish

Cooking every day can be a rewarding experience, especially when you have a recipe as delicious as this one. Chicken thighs paired with potatoes, carrots, and a flavorful sauce create a meal that’s both hearty and satisfying. Follow this easy recipe to enjoy a tasty dinner tonight!

Ingredients

• 5 chicken thighs
• 5 potatoes
• 2 carrots
• 3 cloves garlic
• 1 onion
• 3 1/2 tablespoons butter
• 1 bundle parsley
• Salt (to taste)
• Pepper (to taste)
• 1/3 cup honey
• 1/3 cup sweet chili sauce
• 1/4 cup soy sauce
• 1 tablespoon mustard

Instructions

1. Season the Chicken:
   • Season the chicken thighs with salt and pepper on both sides.
2. Fry the Chicken:
   • Melt the butter in a pan over medium heat.
   • Fry the chicken thighs until golden brown on both sides. Remove the chicken from the pan and set aside.
3. Prepare the Vegetables:
   • Cut the potatoes into pieces.
   • Slice the carrots into thicker rounds.
   • Dice the onion and chop the garlic.
   • Finely chop the parsley.
4. Cook the Vegetables:
   • In the same pan used for the chicken, fry the onion until it becomes translucent.
   • Add the potatoes and carrots, frying for a few minutes until they start to soften.
   • Add the garlic and parsley, and cook for another minute.
5. Prepare the Sauce:
   • In a separate pan, combine the honey, sweet chili sauce, soy sauce, and mustard.
   • Stir over low heat until the ingredients are well combined and dissolved.
6. Assemble the Dish:
   • Transfer the fried vegetables to a baking dish.
   • Place the chicken thighs on top of the vegetables.
   • Pour the sauce evenly over the chicken and vegetables.
7. Bake the Dish:
   • Preheat your oven to 350°F (180°C).
   • Bake the dish for about 40 minutes, or until the chicken is fully cooked and the vegetables are tender.

Enjoy your delicious Chicken Thighs and Potatoes hot from the oven!

Nutrition Information (Per Serving)

• Calories: 450
• Total Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 100mg
• Sodium: 800mg
• Total Carbohydrates: 35g
• Dietary Fiber: 4g
• Sugars: 20g
• Protein: 20g

Engage with Us!

We hope this recipe brings as much joy to your kitchen as it does to ours! Try it out and let us know how it turns out by leaving a comment below. If you enjoyed this recipe, please share it with your friends and family. Your support helps us create and share more delightful recipes. Happy cooking!

Apple Pie with Soufflé Cream Recipe

Ingredients:

For the Dough (20 cm diameter):

• 250 grams Flour
• 1 tsp Baking powder
• 90 grams Butter
• A pinch of Salt
• 2 Egg yolks
• 40 grams Sugar

For the Apple Layer:

• 3 Apples (~500 grams)
• 40 grams Sugar
• 4-5 tbsp Lemon juice

For the Soufflé Cream:

• 2 Egg whites
• 40 grams Sugar
• 1 tsp Vanilla sugar
• 400 grams Natural yogurt or sour cream
• 30 grams Corn starch

Baking Instructions:

Preparing the Dough:

1. In a bowl, mix flour, baking powder, butter, salt, egg yolks, and sugar until it forms a dough. Wrap it in plastic wrap and refrigerate for 30 minutes.

Preparing the Apple Layer:

1. Peel, core, and thinly slice the apples.
2. In a bowl, mix the apple slices with sugar and lemon juice. Set aside.

Making the Soufflé Cream:

1. In a clean bowl, beat egg whites with sugar and vanilla sugar until stiff peaks form.
2. In another bowl, mix yogurt (or sour cream) with corn starch until smooth. Gently fold in the beaten egg whites into the yogurt mixture.

Assembling and Baking:

1. Preheat the oven to 170°C (338°F).
2. Roll out the dough and line a 20 cm diameter pie dish with it.
3. Arrange the prepared apple slices on the dough.
4. Spread the soufflé cream evenly over the apple layer.
5. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the apples are tender.

Cooling and Serving:

1. Once baked, let the apple pie cool down before slicing.
2. Slice and serve this delectable apple pie with soufflé cream, enjoying its delightful flavors and creamy texture!

Delicious Pastries You Must Try

Discover a time-tested method for making delicious pastries, learned from a 60-year-old master. This recipe is simple, yet it yields incredibly flaky and flavorful results. Perfect for breakfast or a snack, these pastries are filled with white cheese and have a golden, crispy crust.

Ingredients

• 1 ½ cups water
• 1 egg
• 1 teaspoon salt
• 5 cups flour

For Greasing:

• ⅔ cup (1 ⅓ sticks) butter or margarine

For the Filling:

• White cheese

For Spreading:

• 1 egg yolk

Preparation

Prepare the Dough

In a large kneading bowl, combine the water and egg. Gradually add the flour and salt, mixing until a soft dough forms. Cover the dough and let it rest for 10 minutes.

Divide and Roll Out the Dough

Divide the rested dough into 2 equal pieces. Take the first piece and roll it out on the counter as thinly as possible. Spread solid butter or margarine over the entire surface. Roll out the second piece and place it on top of the first one. Gently stretch the edges to enlarge it slightly. Spread more solid butter or margarine over the second layer.

Fold and Rest the Dough

Fold the dough from the edges towards the center and apply more butter or margarine to the folded edges. Repeat the folding and greasing process. Cover the folded dough and let it rest in the refrigerator for 1 hour.

Shape the Pastries

After resting, roll out the dough into a square shape using a rolling pin. Cut the dough into 25 equal pieces. Place a small amount of white cheese in the center of each piece. Fold each piece into an envelope shape and press to seal.

Bake the Pastries

Preheat the oven to 190°C (375°F). Place the pastries on a baking tray lined with baking paper. Brush the tops with egg yolk and make small scratches with a knife for decoration. Bake in the preheated oven for about 20-25 minutes or until golden brown.

Nutritional Information

These pastries are a delicious treat, and here’s the approximate nutritional breakdown per serving (based on 25 pastries):

• Calories: 160 kcal
• Protein: 3g
• Fat: 9g
  • Saturated Fat: 5g
• Carbohydrates: 17g
  • Fiber: 1g
  • Sugars: 1g
• Sodium: 150mg
• Vitamin A: 4% DV
• Calcium: 2% DV
• Iron: 6% DV

Conclusion

This pastry method, passed down from a 60-year-old master, creates wonderfully flaky and delicious treats that you’ll want to make every day. Enjoy these pastries warm from the oven, filled with creamy white cheese, and perfect for any occasion.

Unique And Delightful Bread

Rediscover a long-forgotten recipe that combines yeast and rice to create a unique and delightful bread. This recipe yields a fluffy, moist loaf with a slightly sweet flavor that will amaze your family and friends. Follow these simple steps to bake this delicious bread at home.

Ingredients

• 3/4 cup of rice
• 3 cups of water
• 1/3 cup of milk
• 1/2 teaspoon of salt
• 1 tablespoon of sugar
• 1 teaspoon of yeast
• 3 cups of flour
• 2 tablespoons of vegetable oil

Let’s Get This Started!

Cook the Rice

Put 3/4 cup of washed rice in a cooking pot and add 3 cups of water. Bring to a boil and cook until the rice is tender but still slightly moist inside. Once cooked, transfer the rice into a large mixing bowl and let it cool for 15 minutes.

Prepare the Yeast Mixture

In a small bowl, mix 1/3 cup of milk with 1 tablespoon of sugar and 1 teaspoon of yeast. Stir well to combine. Pour the yeast mixture over the cooled rice, add 1/2 teaspoon of salt, and mix thoroughly.

Mix the Dough

Using a strainer, gradually add 3 cups of flour to the rice mixture, preferably 1 cup at a time. Mix well after each addition. Add 2 tablespoons of vegetable oil and knead the dough until it is thick but fluffy. Cover the dough with cling wrap and let it rise for 1 hour.

Prepare for Baking

After an hour, add a small amount of oil to the dough and knead it again. Line a baking pan with parchment paper and place the dough in the pan. Cover the dough with a clean towel and let it rest for 15 minutes.

Bake the Bread

Preheat your oven to 356°F (180°C). Bake the bread for 50 to 60 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean. Once done, remove the bread from the oven and let it cool completely.

Serve and Share

Slice your bread as desired and enjoy! Be sure to share not only the bread but also this unique recipe with your family and friends.

Nutritional Information

This unique rice bread is both tasty and nutritious. Here is the approximate nutritional breakdown per serving (based on 12 servings):

• Calories: 160 kcal
• Protein: 4g
• Fat: 3g
  • Saturated Fat: 0.5g
• Carbohydrates: 30g
  • Fiber: 1g
  • Sugars: 3g
• Sodium: 100mg
• Vitamin A: 1% DV
• Calcium: 2% DV
• Iron: 8% DV

Conclusion

This unique bread recipe that mixes yeast with rice creates a moist, fluffy loaf that is sure to surprise and delight. Perfect for sharing with family and friends, this bread will become a favorite in your recipe collection. Enjoy the process and the delicious results!

Fluffy Yogurt Cake Recipe

Ingredients:

• 4 eggs (separate egg whites from yolks)
• 3 tablespoons sugar
• Vanilla sugar (optional)
• 3 tablespoons cornstarch (starch)
• 350g Greek or plain yogurt (1.5 cups)

Pinch of salt

• 1 teaspoon baking powder
• Cake mold (18cm or equivalent)
• Cooking time: 30 minutes at 160°C (320°F), then 10 minutes at 140°C (284°F)

Ice bath

• Refrigerate for 2-3 hours or more after cooling

Instructions:

Preparing the Batter:

1. Preheat the oven to 160°C (320°F).
2. In a bowl, beat the egg yolks with sugar and vanilla sugar (if using) until creamy.
3. Add cornstarch, Greek or plain yogurt, and mix until smooth.

Whipping the Egg Whites:

• In a separate clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.

Combining the Mixtures:

1. Gently fold the beaten egg whites into the yogurt mixture until well incorporated.
2. Add baking powder and mix gently.

Baking:

1. Pour the batter into a greased 18cm cake mold.
2. Bake in the preheated oven for 30 minutes at 160°C (320°F), then reduce the temperature to 140°C (284°F) and bake for an additional 10 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.

Cooling and Refrigeration:

1. Once baked, remove the cake from the oven and place it on an ice bath to cool it down quickly.
2. After cooling, refrigerate the cake for 2-3 hours or longer to set.
3. Serve and Enjoy:
4. Slice and serve this delightful and fluffy yogurt cake that melts in your mouth!