Irresistible Generous Cake Recipe

Get ready for a dessert sensation that’s better than apple pie! 

For the Cake Batter:

• – 2 eggs 
• – 5 tbsp sugar (100g) 
• – 8g vanilla sugar 
• – A pinch of salt 
• – 4 tbsp oil (40 ml) 
• – 2 tbsp butter (40g) 
• – 4g baking powder 
• – 3 large cups of flour (300g) 
• – A 26 cm diameter cake mold, greased with butter 

For the Generous Filling:

• – 1 egg 
• – 5 tbsp sugar (100g) 
• – 4 tbsp cornstarch (60g) 
• – Grated peel of half a lemon 
• – 500 ml milk 
• – 1 tbsp butter (20g) 
• – 1 tbsp lemon juice 

To Decorate:

• – Egg yolk + 1 tsp milk 
• – Sugar 

Instructions:

1. Preheat the oven to 180°C (356°F).
2. In a bowl, whisk together 2 eggs, sugar, vanilla sugar, and a pinch of salt.
3. Add oil, butter, baking powder, and flour. Mix until you have a smooth dough.
4. Grease a 26 cm cake mold with butter and spread the dough evenly.
5. In a separate bowl, whisk together 1 egg, sugar, cornstarch, lemon peel, and lemon juice.
6. Heat the milk and gradually add it to the egg mixture while whisking.
7. Pour the generous filling over the cake batter in the mold.
8. In a small bowl, combine the egg yolk and milk for decoration, then drizzle over the top.
9. Sprinkle with sugar.
10. Bake for 35-40 minutes until golden brown.

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Holiday’s Best Broccoli Delight!

Craving a delightful holiday treat? Try our irresistible Broccoli Recipe! 

Ingredients:

• – 1 broccoli 
• – 1 tsp salt 
• – 350g/12.34oz mushrooms 
• – Olive oil
• – 1/2 tsp salt 
• – Black pepper 
• – 1 onion 
• – 6 eggs 
• – Salt 
• – Black pepper 
• – 250g/8.81oz ricotta 
• – 2 garlic cloves 
• – Italian herbs 

Instructions:

1. Blanch broccoli for 2 minutes, then cool.
2. Sauté mushrooms in olive oil with 1/2 tsp salt and black pepper until done.
3. Fry onion until translucent.
4. Whisk eggs with salt and black pepper, then mix in blended broccoli stalk.
5. Grate broccoli inflorescence without the stem.
6. Grease with olive oil and bake at 180°C (350°F) for 20 minutes.
7. Mix ricotta, fried mushrooms, garlic, and Italian herbs.
8. Spread mixture onto baked broccoli.
9. Roll and wrap in parchment, refrigerate for 1 hour.

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Ingredients:

3 sachets gelatin powder
3 tablespoons water
5 bars cream cheese (190 gr.)
2 cups condensed milk
1 tablespoon vanilla
1 cup whipping cream
1 tablespoon milk
1 tablespoon instant coffee
½ cup chocolate, melted
1 ½ cups chocolate chip cookie
4 tablespoons unsalted butter, melted
Ganache:
1 cup whipping cream
1 cup chocolate chips
1 tablespoon unsalted butter

Preparation:

1. Mix the gelatin powder with the water and stir well. Let stand for 5 minutes until hydrated and microwave for 30 seconds until melted.
2. In a large deep bowl, place the cream cheese with the condensed milk and vanilla, beat for 5 minutes until completely mixed.
3. Add whipping cream and melted gelatin slowly until incorporated and beat until smooth.
4. Separate two cups of the mixture for the vanilla layer.
5. Separate three cups for the coffee layer. Mix the milk and instant coffee and add to the mixture. Stir completely.
6. Fully add the melted chocolate to the remaining mixture.
7. In a food processor, crush the chocolate chip cookies and add the melted butter, blend until fully incorporated.
8. In a deep container 22 centimeters in diameter, covered with adherent plastic, pour the vanilla mixture. Refrigerate 20 minutes.
9. Once refrigerated, pour in the coffee mixture and refrigerate for 20 minutes.
10. Once cooled, pour the chocolate mixture and carefully sprinkle the crushed biscuit until the entire surface is covered. Refrigerate for 4 hours.
11. Make the ganache: In a small saucepan over low heat, heat the whipping cream and add the chocolate chips, mix until melted. Add the tablespoon of butter and mix until melted. Rest for 30 minutes or until cool.
12. Unmold carefully and cover with the ganache.
13. Serve in slices and enjoy.

Stuffed Sweet Potatoes with Mushrooms and Cream Cheese

Ingredients:

• • 4 sweet potatoes
  • Olive oil, for cooking

• • Salt, to taste
  • 1 onion, chopped
  • 6-8 mushrooms, chopped

• • Black pepper, to taste
  • 5 tablespoons cream cheese
  • Green onions, chopped

• A small piece of cheese, grated (optional)

Directions:

1. 1. Prepare and Bake Sweet Potatoes:
      • • Preheat the oven to 200°C (400°F).
        • Rub the sweet potatoes with olive oil and sprinkle with salt.

       

      • Place them on a baking sheet and bake for 30-40 minutes until tender.
   2. Sauté Onions and Mushrooms:
      • • While the sweet potatoes are baking, heat olive oil in a pan over medium heat.

       

      • Add chopped onion and sauté for 5 minutes.
      • Add chopped mushrooms, season with salt and black pepper, and cook until the mushrooms are done (about 5-7 minutes).

1. 1. Make the Filling:
      • In a bowl, combine the sautéed mushrooms and onions with 5 tablespoons of cream cheese. Mix well.
      • Stir in chopped green onions.

1. Stuff and Bake the Sweet Potatoes:
   • • Once the sweet potatoes are done, remove them from the oven and let them cool slightly.
     • Slice them open and stuff them with the mushroom-cream cheese mixture.
     • Optionally, sprinkle some grated cheese on top.

    

   • Drizzle with a little olive oil and bake again for 10-15 minutes until heated through.

Serving Suggestions:

• • Serve with a fresh green salad for a balanced meal.

• Add a side of crispy bacon or grilled chicken for extra protein.

Cooking Tips:

• • For extra flavor, you can add garlic or thyme when sautéing the mushrooms.
  • To make the filling creamier, add a bit of sour cream or Greek yogurt along with the cream cheese.

Nutritional Benefits:

• • Sweet potatoes are rich in fiber, vitamins A and C, promoting good digestion and immune health.
  • Mushrooms provide antioxidants and B vitamins for energy and cell health.
  • Cream cheese adds a good source of calcium and healthy fats.

Dietary Information:

• • Gluten-free: This recipe is naturally gluten-free.
  • Vegetarian: As written, the recipe is vegetarian-friendly.
  • Easily customizable: Add bacon, ham, or chicken to suit your preferences.

Nutritional Facts (per serving):

• • Calories: 320
  • Protein: 8g
  • Carbs: 45g

• Fiber: 6g
• Fat: 12g

Storage:

• • Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe:

• • Simple and Delicious: Easy to make and packed with flavor.
  • Customizable: Add your favorite toppings or proteins to make it your own.

• Healthy and Filling: Loaded with nutritious ingredients that keep you full.
• Perfect Comfort Food: Warm, creamy, and satisfying, perfect for any meal.

Cabbage Patties Recipe

Ingredients:

• • Cabbage: 2 cups (150g), finely shredded

• • Egg: 1 large
  • All-purpose flour: 1/2 cup (60g)
  • Grated cheese (optional): 1/4 cup (30g)

• • Onion: 1 small (50g), finely chopped
  • Garlic: 2 cloves, minced
  • Salt: To taste

• Pepper: To taste
• Olive oil or vegetable oil: For frying

Directions:

1. 1. Mix Ingredients:
      • • In a large bowl, combine the shredded cabbage, egg, flour, grated cheese, onion, garlic, salt, and pepper. Mix until well combined.

       

   2. Form Patties:
      • Shape the mixture into palm-sized patties. Add a bit more flour if the mixture is too loose.

1. 1. Heat Oil:
      • Preheat a skillet over medium heat with oil.
   2. Fry Patties:
      • • Fry the patties for 2-3 minutes on each side until golden brown. Drain on paper towels.

       

   3. Serve:
      • Serve with a yogurt dip, sour cream, or your favorite sauce.

Serving Suggestions:

• Serve with a fresh green salad and a yogurt dip for a complete meal.
• Add a dash of chili sauce for some extra spice.

Cooking Tips:

• • If your mixture is too loose, add an extra tablespoon of flour to help bind the patties.

• Use a non-stick skillet to prevent sticking.

Nutritional Benefits:

• • Cabbage is rich in vitamins C and K.
  • Eggs and cheese (optional) provide protein, while olive oil adds healthy fats.

Dietary Information:

• This recipe can be made vegetarian by omitting meat-based cheese.
• For a gluten-free version, use almond or chickpea flour instead of all-purpose flour.

Nutritional Facts (per patty):

• • Calories: 120

• • Fat: 7g
  • Carbohydrates: 10g
  • Protein: 5g

Storage:

• Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or the oven to maintain crispiness.

Why You’ll Love This Recipe:

• • It’s quick, easy, and made with simple, everyday ingredients.
  • Versatile – you can modify the recipe by adding your favorite veggies.

• Crispy on the outside, soft and flavorful on the inside.
• Great for meal prepping or using up leftover cabbage.

Sweet Recipe: 2 Easy Ingredients, In 15 Minutes

Here’s a quick and easy recipe for 2-Ingredient Chocolate Mousse that you can whip up in just 15 minutes!

Ingredients:

1. 1 cup heavy whipping cream
2. 1 cup chocolate chips (dark, milk, or white)

Instructions:

1. Melt the Chocolate:
   • In a microwave-safe bowl, combine the chocolate chips. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth. Let it cool slightly.
2. Whip the Cream:
   • In a separate bowl, whip the heavy cream with a hand mixer or stand mixer until soft peaks form.
3. Combine:
   • Gently fold the melted chocolate into the whipped cream until fully combined. Be careful not to deflate the cream too much.
4. Serve:
   • Spoon the mousse into serving dishes or cups. You can chill them for a firmer texture or serve immediately.
5. Optional Toppings:
   • Add whipped cream, chocolate shavings, or berries on top for extra flair!

Enjoy your delicious and decadent chocolate mousse!

Soft Butter Cake Recipe

Ingredients

Wow, I had no idea you could make bread with just 2 ingredients!

In an era where the simplicity of ingredients can often dictate the convenience and functionality of a meal, the 2-Ingredient Protein Bread emerges as a brilliant example of minimalist cooking. Originating from the need for a high-protein, easy-to-prepare option, this recipe is perfect for anyone from the fitness aficionado to the busy bee seeking a nutritious bread alternative that aligns with a low-carb lifestyle.

This protein-packed bread not only offers a substantial nutritional boost but is also incredibly versatile. Start your day with a slice toasted to perfection, topped with creamy avocado, a pinch of sea salt, and pepper for a savory breakfast. Or, sweeten your morning with a layer of almond butter and a drizzle of honey. Come lunchtime, this bread transforms into the foundation of a fulfilling sandwich stacked with crisp vegetables and lean protein, keeping you energized and satisfied.

Ingredients

• 1 cup cultured cottage cheese
• 1 cup powdered egg whites
• 1 cup water

Preparation

• Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or a light greasing.
• Hydrate the powdered egg whites by whisking them with 1 cup of water in a large bowl until soft peaks form, ensuring the ideal texture for your bread.
• Incorporate the cottage cheese into the egg white mixture, blending until smooth for added moisture, tanginess, and an extra protein punch.
• Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even finish.
• Bake for 40-45 minutes, or until the bread has set and sports a golden brown top. Adjust the baking time as needed based on your oven and loaf pan size.
• Cool and serve the bread after letting it rest in the pan for 10 minutes, then moving it to a wire rack to cool completely for easier slicing.
• Enjoy this bread as is, or elevate it with your favorite spreads and toppings. It’s an excellent choice for a protein-rich start to your day or a healthy, satisfying snack.

Variations & Tips:

1. Add a personal touch with a teaspoon of herbs or spices, like garlic powder, Italian seasoning, or cinnamon, for a customized flavor profile.
2. Keep the bread fresh in an airtight container, or slice and freeze it for a convenient protein-rich option anytime.
3. This 2-Ingredient Protein Bread stands as a testament to the beauty of simplicity in the kitchen, offering a versatile base for a myriad of culinary explorations. Whether enjoyed in its basic form or customized to your liking, its straightforward preparation and healthful benefits make it a recipe to cherish and revisit.

Mixing Apples and Nuts: A Delectable Apple Pie Recipe

Picture this: you’re craving a delicious dessert, something that’s comforting yet indulgent. Well, look no further because we have the perfect solution – a mouthwatering apple pie infused with the goodness of nuts. In this article, we’ll guide you through the process of creating this delectable treat step by step. So, put on your apron and let’s get baking!

Ingredients

• 260g all-purpose flour (or oat flour for a twist)
• 100g raisins
• 120ml oil
• 120ml water
• 50g chopped walnuts
• 90g stevia sweetener (or 180g normal sugar)
• 12g baking powder
• 4 apples
• 3 eggs
• Juice of 1 lemon
• 1 teaspoon vanilla sugar
• 1 teaspoon vanilla essence
• A pinch of salt
• A knob of butter for greasing
• Ground cinnamon
• Icing sugar (for dusting)

Preparing the Apples

1. Clean and Cube: Wash the apples, remove the cores, and cut them into small cubes without peeling. Place them in a bowl and sprinkle with lemon juice to prevent browning.
2. Sweeten and Spice: Add water, vanilla sugar, and stevia sweetener (or sugar) to the apples. Mix well to coat them evenly. Then, throw in the raisins, chopped walnuts, a pinch of salt, and a generous sprinkle of cinnamon. Let the flavors mingle for about 10 minutes.

Mixing the Batter

1. Blend the Wet Ingredients: In a separate bowl, combine oil, eggs, and vanilla essence. Give it a good whisk until smooth.
2. Incorporate the Dry Ingredients: Gradually add the flour and baking powder to the wet mixture. Stir gently until everything is well combined, and you have a smooth batter.
3. Fuse the Flavors: Fold the apple mixture into the batter, ensuring an even distribution of apples and nuts throughout.

Buttering the Mold

1. Grease it Up: Take a rectangular glass mold and generously grease it with butter. This will prevent the pie from sticking to the sides.
2. Spread the Joy: Pour the batter into the greased mold, using a spoon to spread it evenly and level the surface.

Baking to Perfection

1. Preheat and Bake: Preheat your oven to 180°C. Once heated, pop the mold into the oven and bake for 40-45 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
2. Dust and Delight: Once baked, remove the pie from the oven and let it cool slightly. Dust the top with icing sugar for that extra touch of sweetness and visual appeal.

Serving and Enjoying

1. Slice and Serve: Cut the pie into generous slices and serve warm. Pair it with a dollop of vanilla ice cream for an indulgent treat.
2. Enjoy the Moment: Take a bite and let the flavors dance on your palate. Whether it’s a cozy evening at home or a gathering with loved ones, this apple pie is sure to be a crowd-pleaser.

Brioche Sandwich Loaf

Ingredients

For the Sponge:

• • 1/2 cup warm water (about 110°F / 43°C)
  • 1 tablespoon instant yeast
  • 1/2 cup (63g) unbleached all-purpose flour

For the Dough:

• • 3 large eggs
  • 1 large egg yolk

• • 2 tablespoons sugar
  • 1 teaspoon kosher salt
  • 2 3/4 cups (340g) unbleached all-purpose flour, divided

• • 8 tablespoons (1 stick) unsalted butter, room temperature
  • Cooking spray, for the loaf pan
  • 1 large egg beaten with 1 tablespoon water (for the egg wash)

Special Equipment:

• Stand mixer

Directions

1. 1. Make the Sponge:
      • • In a stand mixer bowl, combine warm water, yeast, and flour on low speed. Cover and let rise for about 45 minutes until puffy with small bubbles.

       

   2. Mix the Dough:
      • Add eggs and egg yolk one at a time, mixing in sugar, salt, and 1 1/2 cups of flour. Switch to a dough hook, gradually adding remaining flour until incorporated. Knead on medium speed for about 10 minutes.

1. 1. Add the Butter:
      • With the mixer running, add butter one tablespoon at a time until absorbed, about 4 minutes.
   2. First Rise:
      • • Shape the dough into a ball, cover, and refrigerate for 8 to 12 hours.

       

   3. Shape the Loaf:
      • Spray a 9×5-inch loaf pan with cooking spray. Roll out the dough into a rectangle, fold it, and place it in the pan seam side down.

1. 1. Second Rise:
      • Cover and let rise until puffy, about 2 hours.
   2. Bake the Loaf:
      • • Preheat the oven to 400°F. Brush with egg wash, reduce temperature to 375°F, and bake for 35 to 40 minutes until golden brown and a thermometer reads 190°F to 200°F.

       

   3. Cool:
      • Let cool on a rack before slicing. Store wrapped for up to 24 hours or toast leftover slices.

Serving Suggestions

• Enjoy toasted with butter and jam.
• Use for decadent French toast or savory sandwiches.

Cooking Tips

• • Ensure all ingredients, especially the butter, are at room temperature for better incorporation.

• A thermometer is essential to check the doneness accurately.

Nutritional Benefits

• • Rich in Protein: Eggs and butter provide essential nutrients.
  • Versatile Use: Great for a variety of meals, enhancing any dish.

Dietary Information

• Contains gluten and dairy. Not suitable for those with allergies.

Why You’ll Love This Recipe

This brioche loaf is incredibly soft, deliciously buttery, and easy to slice, making it a perfect addition to any breakfast or lunch spread!