Lemon Sponge Cake with Lemon Cream and Almond Topping

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Lemon Sponge Cake with Lemon Cream and Almond Topping Table of Contents Ingredients: For the Lemon Sponge Cake: Sugar: 150g (3/4 cup) Lemon Zest: From 1 lemon Eggs: 5 large Flour: 160g (1 1/4 cup) Baking Powder: 5g (1 teaspoon) For the Lemon Cream Filling: Sugar: 150g (3/4 cup) Cornstarch: 50g (1/3 cup) Egg: 1 large Lemon Juice: 80ml (1/3 cup) Milk: 500ml (2 cups) … Read more

Rustic Apple Puff Pastry Tart with Cinnamon and Nuts

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Rustic Apple Puff Pastry Tart with Cinnamon and Nuts Table of Contents Ingredients: Apples (medium-sized): 2 pcs Juice of half a lemon Sugar: 2 tbsp Butter: 1 tsp Cinnamon: A pinch Savoiardi biscuits: 4–6 pcs Puff pastry (store-bought or homemade): 1 sheet Apricot jam: 3 tbsp (divided) Milk: 2 tbsp Chopped nuts (almonds, walnuts, or hazelnuts): 2 tbsp Powdered sugar: For dusting Steps: Prepare the … Read more

Baked Apple Oatmeal with Cinnamon and Nuts

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Baked Apple Oatmeal with Cinnamon and Nuts Table of Contents Ingredients 100 g (1 cup) oat flakes 150 ml (2/3 cup) warm milk (dairy or plant-based) 2 eggs 1 tsp vanilla extract 2 medium apples, peeled and grated 1/4 tsp ground cinnamon 1/2 tsp baking powder 30 g (1/3 cup) chopped nuts (walnuts, pecans, or almonds) Avocado oil, for greasing Optional … Read more

Cheese and Oregano Stuffed Flatbread Recipe

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Cheese and Oregano Stuffed Flatbread Recipe Table of Contents This cheese and oregano stuffed flatbread is a delicious, easy-to-make dish perfect for a quick snack or light meal. The combination of cheese and oregano offers a delightful flavor that’s sure to please. Preparation Time Total time: 1 hour Preparation: 30 minutes Cooking: 30 minutes Ingredients … Read more

Cheesy Eggplant Muffins with Yogurt Sauce: A Delightful Mediterranean-Inspired Dish

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Cheesy Eggplant Muffins with Yogurt Sauce: A Delightful Mediterranean-Inspired Dish Table of Contents Ingredients For the muffins: 2 eggplants, diced Salt to taste 2 tbsp (30 ml) vegetable oil 1 bell pepper, diced 2 tomatoes, diced 3.5 oz (100 g) cheese, grated (a mix of mozzarella and Parmesan works well) 7 oz (200 g) cottage … Read more

Bread in 10 Minutes! No Oven Required! The Tastiest I’ve Ever Eaten! Anyone Can Do It

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Bread in 10 Minutes! No Oven Required! The Tastiest I’ve Ever Eaten! Anyone Can Do It Table of Contents Bread has been a staple in human diets for thousands of years. It’s a symbol of nourishment, comfort, and tradition. However, in today’s fast-paced world, not everyone has the time to wait for dough to rise … Read more

Chocolate Coconut Milk Jelly Recipe

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Chocolate Coconut Milk Jelly Recipe Table of Contents Ingredients: 1 tablespoon agar-agar powder 1 cup (240 ml) water 1 ½ cups (360 ml) coconut milk 1/3 cup (30 g) unsweetened cocoa powder Directions: Prepare Agar-Agar: In a medium saucepan, combine 1 tablespoon of agar-agar powder and 1 cup of water. Stir well to dissolve the agar-agar. Add Coconut Milk and Cocoa: Once … Read more

Oatmeal Apple Cocoa Cake

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Oatmeal Apple Cocoa Cake Table of Contents Ingredients: 1 cup oatmeal (rolled or quick oats) 4 apples (peeled and grated) 4 eggs 50 g cocoa powder (unsweetened) 1 tsp baking powder 3 tbsp coconut oil (melted) Directions: Preheat the Oven: Preheat your oven to 180°C (360°F). Grease a cake tin or line it with parchment paper.   Prepare the … Read more

Cheesy Carrot Flatbreads: A Delightful Twist on Traditional Bread

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heesy Carrot Flatbreads: A Delightful Twist on Traditional Bread Table of Contents Ingredients For these delectable flatbreads, you’ll need: 1 carrot (about 4 oz or 115 g), grated 1 egg 5.3 oz (150 g) mozzarella cheese, grated 1 clove garlic, minced Salt to taste Pepper to taste 2 tbsp (8 g) fresh parsley, chopped Seasoning … Read more