Category: quick and easy recipe

Ingredients:

All-purpose flour: 8 ounces (230 grams)
Sugar: 3 tablespoons
Salt: A pinch
Baking powder: 1 teaspoon
Eggs: 3 large
Warm milk: 17 fluid ounces (500 ml)
Butter (melted): 1.5 ounces (50 grams)
Vanillin or vanilla extract: 1/4 teaspoon vanillin or 2 teaspoons liquid vanilla extract
Lemon juice: 1 tablespoon

Directions:

Mix the Dry Ingredients:
In a large bowl, combine the all-purpose flour, sugar, salt, and baking powder. Mix well.

Add the Wet Ingredients:
Make a well in the center of the dry ingredients and crack the eggs into it. Whisk gently to combine.
Gradually pour in the warm milk while whisking continuously to form a smooth, thick batter. Reserve a small portion of the milk for later.

Incorporate Remaining Ingredients:
Add the melted butter, vanillin or vanilla extract, and lemon juice to the batter. Mix until well incorporated.
Pour in the remaining milk and whisk until the batter is smooth and slightly runny.

Cook the Crepes:
Heat a non-stick or ceramic-coated pan over high heat.
Add a thin layer of batter to the pan, tilting it to spread the batter evenly.
Cook until the edges begin to lift and the bottom is golden brown, then flip and cook the other side until golden.
Repeat with the remaining batter, making sure to stir the batter occasionally to keep it smooth.

Serve:
Serve your warm crepes with your favorite toppings, such as fresh fruits, whipped cream, chocolate sauce, honey, or a sprinkle of powdered sugar.

Serving Suggestions:
Sweet Crepes: Serve with fresh berries, a dollop of whipped cream, or a drizzle of maple syrup or honey.
Savory Crepes: Fill with sautéed vegetables, cheese, and ham, or scrambled eggs for a delicious savory option.

Flourless Oatmeal Bread Recipe For A Healthy Breakfast! No Butter, No Kneading!

Are you tired of the same old breakfast options that leave you feeling sluggish? It’s time to shake things up with a nutritious and delicious flourless oatmeal bread recipe! This bread is packed with wholesome ingredients and is incredibly easy to make. Plus, it’s free from butter and requires no kneading, making it the perfect option for a quick and healthy breakfast.

Ingredients

To make this flourless oatmeal bread, you’ll need the following ingredients:

• 90 g oat flakes (1 cup)
• A pinch of salt
• 1 teaspoon baking soda
• 2 tablespoons mixed seeds
• 200 ml kefir or yogurt (~3/4 cup)
• 1 medium egg
• 1 teaspoon apple cider vinegar
• Seeds for decoration

Preparation

Mixing the Ingredients

1. Preheat your oven to 180°C / 360°F.
2. In a mixing bowl, combine the oat flakes, salt, baking soda, and mixed seeds.
3. In a separate bowl, whisk together the kefir or yogurt, egg, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.

Baking

1. Grease a 20 x 10 cm / 8 x 4 inches baking form.
2. Pour the batter into the prepared baking form and smooth the top.
3. Sprinkle seeds on top for decoration.
4. Bake for 30-35 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Cooling

1. Once baked, remove the bread from the oven and allow it to cool in the pan for a few minutes.
2. Transfer the bread to a wire rack to cool completely before slicing.

Serving

Slice the flourless oatmeal bread and serve it with your favorite toppings, such as avocado, nut butter, or jam. Enjoy it alongside a cup of coffee or tea for a satisfying and nutritious breakfast!

Health Benefits

This flourless oatmeal bread is not only delicious but also packed with health benefits. Oats are a great source of fiber, which can help support digestive health and keep you feeling full and satisfied. Additionally, the seeds add a dose of healthy fats and protein, making this bread a well-rounded breakfast option.

Variations

Feel free to customize this recipe to suit your taste preferences. You can add ingredients such as dried fruits, nuts, or spices to change up the flavor profile. Experiment with different seed combinations or try using different types of yogurt for added variety.

Conclusion

In conclusion, this flourless oatmeal bread recipe is a game-changer for anyone looking to start their day on the right foot. With simple ingredients and easy preparation, it’s the perfect option for a quick and healthy breakfast. Give it a try and see for yourself how delicious and satisfying it can be!

Ingredients
For the Lemon Curd:

Lemon juice from 2 lemons (100 ml / ~2/5 cup)
Water (100 ml / ~2/5 cup)
Sugar (120 g / 2/3 cup)
Cornstarch (30 g / 3 tbsp)
Turmeric (1/3 tsp), for color
For the Raspberry Sauce:

Raspberries (100 g / 3.5 oz)
Sugar (70 g / 1/3 cup)
Pectin (3 g / 2/3 tsp)
For the Whipped Cream:

Whipped cream 33-38% fat content (250 ml / 1 cup)
Sugar (50 g / 1/4 cup)

Directions

Prepare the Lemon Curd:
In a saucepan, combine lemon juice, water, sugar, cornstarch, and turmeric.
Cook over low heat, stirring continuously, until the mixture thickens.
Remove from heat and allow to cool. Transfer to the refrigerator to chill.

Make the Raspberry Sauce:
In a separate saucepan, combine raspberries, sugar, and pectin.
Bring to a boil, then simmer for about 3 minutes until slightly thickened.
Remove from heat and let it cool. Chill in the refrigerator.

Prepare the Whipped Cream:
In a mixing bowl, whip the cold whipped cream and sugar together until stiff peaks form.
Reserve about 3-4 tablespoons of whipped cream for garnish.

Assemble the Mousse:
Mix the chilled lemon curd with the whipped cream until well combined.
Transfer the lemon mousse mixture into a piping bag.

Serve:
Pipe the lemon mousse into serving glasses or bowls.
Drizzle the chilled raspberry sauce over the mousse.
Optionally, garnish with reserved whipped cream.
Serve chilled and enjoy!

Serving Suggestions
Garnish with fresh mint leaves or a sprinkle of lemon zest for added freshness.
Pair with a crisp white wine or sparkling water for a refreshing dessert experience.
Serve alongside a light salad or a delicate appetizer to balance out the flavors.

Cooking Tips
Chill Everything: Make sure the whipped cream and lemon curd are well chilled for best results.
Consistent Texture: Stir the lemon curd continuously to avoid lumps and ensure a smooth consistency.
Cool Completely: Let the raspberry sauce cool completely before using to avoid melting the mousse.

Ingredients :

ROUND Puff pastry 1 roll
RICOTTA 200 gr
GRAIN 8 thin slices
SCAMORZA 4 slices
PITTED BLACK OLIVES 8
CHERRY TOMATOES 4
DRIED OREGANO qb
POPPY SEEDS qb
SESAME SEEDS qb
YOU ALSO NEED IT:
EGG YOLK 1
LATTÉ qb

How to prepare the puff pastry star:

Step 1
Unroll the puff pastry

2nd step
Spread the well-drained ricotta with the whey on the disk of dough

Step 3
At the end you should obtain a homogeneous and uniform layer

Step 4
Cut the puff pastry with a knife, leaving a few cm from the center and cut out 8 segments

Step 5
Place a Slice of Meat at the base of each segment

Step 6
Arrange 1/2 slice of chopped scamorza on the meat

Step 7
Fold the dough over the filling into a triangle, starting at one edge.

Step 8
Proceed in the same way on the other side, matching the two edges of the dough and sealing them well with your fingertips.

Step 9
Divide each segment in half, this time starting from the center of the dough and reaching within 1 cm of the filling.

Step 10
Fold the end of each corner inward, overlapping it with the ricotta.

Step 11
Seal the dough with the olives

Step 12
Garnish with halved cherry tomatoes

Step 13
It smells like peeled dried oregano

Step 14
Brush the dough with the egg yolk lightly beaten with the milk.

Step 15
Sprinkle with poppy seeds.

Step 16
Sprinkle with sesame seeds

Step 17
Place the puff pastry star with baking paper on a baking tray and bake in a preheated oven at 200°C for about 20 minutes, or until golden brown.

Step 18
Once the cooking time has elapsed, remove the puff pastry star from the oven.

Step 19
Arrange it on a serving plate and serve.

storage:
The puff pastry star can be kept in the refrigerator, in an airtight container, for up to 2 days. When ready to serve, we suggest reheating it for a few minutes in the oven or on a hotplate: it will come back as fragrant as if it had just been taken out of the oven.

Here are small puff pastry spinach and ham baskets for a nice starter with a good salad or which can also be very suitable as a main course, especially in the evening for a light but tasty dinner!

Spinach is an excellent source of vitamins and minerals, including vitamin A, vitamin C, calcium and iron. They are also very rich in antioxidants and dietary fiber.

This recipe allows you to make 6 large baskets or 8 smaller ones.

Preparation :

1/ Peel and slice the shallot. Cut the bacon slices into pieces.

2/ Put the crème fraîche in a bowl. Add salt, pepper, shallot and bacon. Mix well.
4/ Place a small pile of cream mixture in the center of each.

5/ Cut the goat cheese into slices and place one on each puff pastry.
6/ Fold the 4 corners of each dough rectangle over the filling then seal the edges.

7/ Brush the puff pastry with egg yolk and bake for 20 minutes at 200° without preheating the oven.
8/ Pour a drizzle of honey over the puff pastry when serving.

Enjoy your food !!!

Ingredients:

Sliced bread (thick or thin, your preference)
3-4 large eggs
2 tablespoons milk (optional)
A pinch of salt
1.5-2 tablespoons sugar
Ripe bananas, sliced
Mozzarella cheese, sliced
Butter
Cooking oil
Cinnamon powder
Granulated sugar
Chocolate sauce (optional)
Maple syrup (optional)
Equipment:
Rolling pin
Bowl
Frying pan

Instructions:

Preparing the Bread:

Selecting the Bread: Choose bread with a slightly dense texture for optimal results. Thick-sliced bread will provide a heartier experience, while thin-sliced bread offers a lighter option.
Flattening the Bread: Remove the crusts from the bread slices and use a rolling pin to flatten them evenly. This step ensures even cooking and better absorption of the egg mixture.
Creating the Egg Batter:

Whisk the Base: In a mixing bowl, whisk together eggs, milk (if using), salt, and sugar until the mixture is smooth and frothy. This creates a base for coating the bread.
Assembling the French Toast:

Layering the Flavors: Dip one side of a flattened bread slice into the egg mixture, ensuring it’s fully coated. Place a slice of mozzarella cheese and a piece of banana on the egg-soaked side.
Enrolling the Filling: Carefully roll the bread around the filling, pressing the edges to seal. This creates a compact package that will cook evenly.
Cooking to Perfection:

Preparing the Pan: Heat a frying pan over medium-low heat. Add a combination of butter and cooking oil for enhanced flavor and browning.
Searing the Rolls: Dip each rolled bread piece in the egg mixture again for an extra coating. Gently place the rolls in the hot pan.
Achieving Golden Brown: Cook the rolled bread until it turns golden brown on all sides. Ensure the inside is cooked through by adjusting the heat as needed.
Serving with Style:

Cinnamon Sugar Crunch: Combine cinnamon powder and granulated sugar in a small bowl. Roll the cooked French toast in this mixture for a delightful sweet and spicy finish.
Indulgent Chocolate Drizzle: Melt high-quality chocolate and drizzle it over the warm French toast for a decadent touch.
Classic Maple Syrup: Enhance the sweetness with a drizzle of pure maple syrup for a classic breakfast flavor.

Ingredients:

500g bread flour
50g sugar
10g yeast
80g unsalted butter, melted
2 large eggs
250ml milk
10g salt
300g unsalted butter (for folding)

Directions:

Prepare the Dough:

In a large mixing bowl, combine bread flour, sugar, and yeast.
Add the melted butter, eggs, and milk to the dry ingredients. Mix until no dry flour is visible.
Knead the dough roughly for 5 minutes. Then, add the salt and continue kneading for another 7 minutes until the dough becomes smooth and elastic.
Rest and Refrigerate: 4. Cover the dough with plastic wrap or a lid and refrigerate for 30 minutes. 5. After 30 minutes, knead the dough again until it is smooth. 6. Shape the dough into a slightly flattened square, wrap it tightly in plastic wrap, and refrigerate overnight.

Prepare the Butter: 7. The next day, fold a piece of baking paper into a square measuring 16×20 cm. 8. Place the 300g butter inside the paper square and spread it evenly. Refrigerate until the butter is firm.

Roll and Fold the Dough: 9. Sprinkle flour on the dough and roll it out into a rectangle, about twice the size of the butter square. 10. Place the chilled butter square in the center of the dough. Wrap the butter by folding one side of the dough over it, then fold the other side to meet the ends. 11. Fold the dough in half again, wrap it well in plastic wrap, and refrigerate for 30 minutes.

Repeat Rolling and Folding: 12. Remove the dough from the refrigerator, roll it out again into a large rectangle, and fold it as before. Refrigerate for another 30 minutes. 13. Repeat this rolling and folding process one more time, followed by another 30-minute refrigeration.

Final Rolling and Shaping: 14. After the final refrigeration, roll the dough out to approximately 22×17 cm. 15. Place the dough on a tray, cover it with plastic wrap, and refrigerate for 10 minutes. 16. After 10 minutes, trim the protruding end straight and divide the dough into 8 pieces, each cut at 2-3 cm intervals.

Shape the Dough: 17. With the grain of each dough piece facing upwards, press gently with your hand and slightly roll out each piece with a rolling pin. 18. Turn each piece over and roll it up, gently unfolding the end.

Final Fermentation: 19. Arrange the rolled dough pieces into a bread pan. Cover with plastic wrap or a lid. 20. Let the dough ferment in a turned-off oven with hot water for 4-5 hours at 25-27°C (77-81°F).

Bake: 21. Preheat the oven to 190°C (375°F). 22. Brush the surface of the dough with milk. 23. Place the bread pan on an oven tray and bake for 23 minutes. 24. Cover with aluminum foil and bake for an additional 7 minutes. 25. Immediately remove from the oven and release the bread from the pan to cool, preventing moisture buildup.

Nutrition:
Prep Time: 30 minutes (plus overnight resting)
Cooking Time: 30 minutes
Total Time: 1 hour (plus overnight resting)
Calories: 250 kcal per serving
Servings: 8 servings

Ingredients

1 egg
A pinch of salt
A dash of vanilla extract
3 tablespoons sugar
3 tablespoons vegetable oil
200 ml milk (¾ cup)
200 g flour (1 ⅔ cups)
8 g baking powder (1½ teaspoons)
1 apple

Instructions

Prepare the Batter
Crack the egg into a bowl, adding a pinch of salt and a dash of vanilla extract.
Whisk in the sugar until the mixture is light and frothy.
Add the vegetable oil and milk, and whisk until well combined.

Incorporate the Dry Ingredients
Sift together the flour and baking powder, then gently fold them into the wet mixture until smooth and lump-free.

Prepare the Apple
Peel, core, and grate or finely chop the apple.
If you prefer extra sweetness, toss the apple pieces in a little sugar and cinnamon (optional).

Cook the Pancakes
Lightly grease a frying pan or griddle and heat over medium heat.
Pour the batter onto the pan in small circles (about ¼ cup per pancake).
Cook for about 2-3 minutes, or until bubbles form on the surface. Flip and cook the other side for 2 more minutes, or until golden brown.

Serve
Serve warm with maple syrup, honey, or a dollop of yogurt for a simple yet delicious treat.

Serving Suggestions

Drizzle with maple syrup or honey.
Top with whipped cream, yogurt, or a scoop of vanilla ice cream for a more indulgent treat.

Cooking Tips

Use a tart apple like Granny Smith for a contrast in sweetness, or a sweeter apple like Fuji if you prefer.
For extra flavor, add cinnamon, nutmeg, or allspice to the batter.
You can also mix in chopped nuts or raisins for added texture.

Fluffy and Delicious Recipe with Only 1 Egg, Flour, and Milk

Are you ready to embark on a culinary adventure with just a handful of ingredients? Let’s explore how you can transform simple flour, an egg, and milk into a delectable treat that will tantalize your taste buds. Get ready to indulge in fluffy, mouthwatering pastries that are sure to impress!

Ingredients

To create these delightful pastries, gather the following ingredients:

• 2 3/4 cups (350 g) of flour
• 1 egg
• 2 tablespoons of sugar
• 2 tablespoons of oil
• 6 tablespoons (90 ml) of freshly squeezed orange juice (for light pastries)
• 1/2 cup (120 ml) of warm milk
• A pinch of salt
• 2 1/2 teaspoons (8 g) of dry yeast
• 1 tablespoon of melted butter
• Powdered sugar (for sprinkling light pastries)
• A little oil

Procedure

Kneading the Dough

1. Activate the Yeast: In a deep bowl, combine 2 tablespoons of sugar and 8 g of dry yeast. Stir in 120 ml of warm milk and allow the yeast to activate.
2. Incorporate Wet Ingredients: Mix in a room temperature egg, 2 tablespoons of oil, and freshly squeezed orange juice.
3. Add Flour: Gradually add flour mixed with a pinch of salt until you achieve a fine, soft dough.

Shaping the Pastries

1. Preparing the Dough: Press the dough into a bowl and make a well in the middle. Pour in melted butter and combine until absorbed.
2. Let it Rise: Cover the dough and let it rise for about 30 minutes until doubled in size.
3. Divide and Shape: Divide the dough into portions, shape them into balls, and let them rest.
4. Create Flower Shapes: Roll out each ball into a thin roll, then shape them into flowers.

Baking or Frying?

1. Frying the Pastries: Heat oil in a pan and fry until golden for a quicker preparation.
2. Baking the Pastries: Alternatively, bake the pastries at 180 degrees until golden and soft.

Final Touch

After preparation, sprinkle the pastries with powdered sugar for an added touch of sweetness.

Conclusion

With just a few simple ingredients and easy steps, you can create fluffy and delicious pastries that will impress your friends and family. Whether you choose to fry or bake them, these treats are sure to satisfy your cravings and leave you wanting more. So, roll up your sleeves and get ready to indulge in homemade goodness!