PST-Algerie

Category: quick and easy recipe

  • Heavenly Layered Pull-Apart Milk Bread

    Heavenly Layered Pull-Apart Milk Bread

    Heavenly Layered Pull-Apart Milk Bread

    Table of Contents

    Ingredients

    For the Dough:

    • 150ml (⅔ cup) warm milk
    • 4g (1¼ teaspoons) dry yeast or 12g (2½ teaspoons) fresh yeast
    • 30g (2 tablespoons) butter, softened
    • 1 large egg, room temperature
    • ⅓ teaspoon salt
    • 40g (3 tablespoons) sugar
    • 320-350g (2½-2¾ cups) all-purpose wheat flour

    For Layering and Finishing:

    • 30g (2 tablespoons) butter, softened
    • 2 tablespoons sweetened milk for glazing
    • 1 tablespoon sesame seeds (optional)
    • 1 teaspoon vanilla sugar or ½ teaspoon vanilla extract (optional)

    Step-by-Step Instructions

    1. Preparing the Dough

    1. Combine warm milk with yeast and a small portion of sugar in a bowl
    2. Let the mixture rest for 5-10 minutes until foamy
    3. In a separate large bowl, mix remaining sugar, softened butter, egg, and salt
    4. Add the activated yeast mixture to the bowl
    5. Gradually incorporate flour while kneading
    6. Continue kneading for 8-10 minutes until the dough becomes soft and elastic

    2. First Rise

    1. Transfer dough to a lightly oiled bowl
    2. Cover with a clean kitchen towel
    3. Place in a warm area for 1 hour or until doubled in size

    3. Shaping the Bread

    1. Roll dough into a rectangle on a floured surface
    2. Spread 30g softened butter evenly across the surface
    3. Make parallel cuts 1 inch apart, leaving the bottom connected
    4. Carefully arrange strips in a loaf pan, creating layers

    4. Second Rise and Baking

    1. Let the shaped loaf rise for 30 minutes
    2. Preheat oven to 180°C (350°F)
    3. Brush top with sweetened milk
    4. Sprinkle with sesame seeds if desired
    5. Bake for 25-30 minutes until golden brown
    See also  Date Cake with Walnuts

    Nutritional Information (per serving, based on 12 slices)

    • Calories: 185
    • Total Fat: 6.5g
    • Saturated Fat: 3.8g
    • Carbohydrates: 27g
    • Protein: 4.5g
    • Fiber: 1g
    • Sugar: 4g

    Time Requirements:

    • Preparation: 30 minutes
    • Rising Time: 90 minutes
    • Baking Time: 25-30 minutes
    • Total Time: 2 hours 30 minutes

    Professional Baking Tips

    Creating the perfect milk bread requires attention to detail. The dough’s temperature and consistency are crucial factors in achieving the desired texture. Maintain all ingredients at room temperature for optimal results. When kneading, the dough should feel soft and slightly tacky but not stick to your hands. The butter should be softened but not melted to ensure proper incorporation.

    Variations and Substitutions

    • Replace regular milk with coconut milk for a tropical twist
    • Substitute butter with coconut oil for a dairy-free version
    • Add matcha powder (1-2 teaspoons) for a Japanese-inspired variation
    • Incorporate chocolate chips between layers for a sweet variation
    • Use whole wheat flour for up to 30% of the total flour for added nutrition
  • Soft loaf recipe

    Soft loaf recipe

    Soft loaf recipe

    Table of Contents

    INGREDIENTS:

    • 200ml (3/4 cup + 2 tbsp) warm water;
    • 7g (2 tsp) dry yeast;
    • 350g (2 cups) all-purpose flour;
    • 50g (1/4 cup) sugar;
    • ½ tsp salt;
    • 45g (3 tbsp) butter.

    METHOD:

    1. Whisk warm water with sugar and dry yeast. Set them
    2. aside for the yeast to activate.
    3. Wisk the flour with salt and pour the yeast solution in.
    4. Work the dough with your hands until combined, then
    5. add butter and knead for 10 minutes.
    6. Set the ball of dough aside for 2 hours.
    7. Cut the dough into 6 pieces, roll each one out and roll
    8. again into a log.
    9. Place logs into the cake pan and set aside for 1 hour or
    10. until doubled.
    11. Bake for 20-25 minutes at 180°C/350°F.
    12. Enjoy Soft loaf recipe.
  • Enjoy Healthy Cookies Without Flour and Sugar!

    Enjoy Healthy Cookies Without Flour and Sugar!

    Enjoy Healthy Cookies Without Flour and Sugar!

    Are you craving something sweet but want to steer clear of refined sugar? Look no further! In this article, we’re diving into a delightful recipe for energy-packed cookies that are free from both flour and sugar. These guilt-free treats are not only delicious but also easy to make, giving you the satisfaction of indulgence without compromising your health goals.

    Ingredients

    • 120 gr. (4 ounces) dates
    • 50 gr. (1.8 ounces) dried cranberries
    • 30 gr. (1 ounce) oatmeal
    • 60 gr. (2 ounces) almonds
    • 30 gr. (1 ounce) peanuts
    • 20 gr. (0.7 ounces) pumpkin seeds
    • 15 gr. (0.5 ounces) sesame
    • 15 ml (0.5 fl ounces) honey
    • 130 gr. (4.6 ounces) dark chocolate without sugar
    • 20 ml (0.7 fl ounces) olive oil

    METHOD

    Preparing the Base Mix

    Start by giving your dried fruits a revitalizing soak in cold water for 15 minutes. This step not only removes preservatives but also activates their beneficial properties. Once soaked, drain the water and blend together the dates, dried cranberries, and oatmeal until you achieve a sticky mixture.

    Adding Nutty Goodness

    Next up, let’s introduce some crunch and nutty flavor! Fry the almonds and peanuts separately in a frying pan until golden brown. Then, chop them finely or grind them in a blender for a more uniform texture. Add these nutty delights to your base mix and give it a good stir.

    Sweetening Naturally with Honey

    Rather than reaching for refined sugar, we’ll sweeten our cookies naturally with a touch of honey. Add 15 ml of honey to the mixture and ensure it’s evenly distributed. Not only does honey provide sweetness, but it also offers a plethora of health benefits, including antioxidants and antibacterial properties.

    See also  Tahini Cookie so yummy Recipe
    Crafting the Cookie Spheres

    Now comes the fun part – shaping our cookie dough! Roll the mixture into small spheres and place them on a silicone mold. Gently flatten each ball to your desired thickness. This step sets the foundation for our delicious cookies.

    Tempting Chocolate Coating

    To elevate our cookies to gourmet status, let’s dip them in dark chocolate. Melt 130 gr. of dark chocolate without sugar in a water bath and stir in 20 ml of olive oil for a glossy finish. Once melted, carefully dip each cookie into the chocolate mixture, ensuring they’re fully coated.

    Decorating with Pumpkin Seeds

    For a final flourish, sprinkle some pumpkin seeds over the chocolate-coated cookies before they set. Not only do pumpkin seeds add visual appeal, but they also provide a delightful crunch and a boost of nutrition, including magnesium and zinc.

    Chilling for Perfect Texture

    Pop your cookies into the refrigerator for 30-40 minutes to allow the chocolate coating to set and the flavors to meld together. Once chilled, your healthy indulgence is ready to be savored!

    Conclusion

    In conclusion, opting for sugar-free treats doesn’t mean sacrificing flavor or satisfaction. By utilizing wholesome ingredients and creative techniques, you can enjoy delicious desserts that nourish your body and tantalize your taste buds. So, why not whip up a batch of these healthy cookies and treat yourself guilt-free?

  • Soft Butter Cake Recipe

    Soft Butter Cake Recipe

    Soft Butter Cake Recipe

    Table of Contents

    Ingredients

    • 1 3/4 cup 230 grams/ 8.1Oz Cake Flour
    • 1/2 teaspoon baking powder
    • 1 cup 250 grams/ 8.8Oz butter
    • 1 cup 200 grams/ 7Oz castor sugar
    • 5 eggs
    • 1 teaspoon vanilla extract
    • 1/4 cup 59ml milk

    Instructions

    • This super soft moist butter cake is easy to prepare. The cake is very moist and soft. In a large bowl, sift 230 grams all-purpose flour, add 1/2 tea spoon baking powder. Sift the flour two to three times. This will bring a lot of air in the batter, set it aside.
    • In another bowl, add one cup of salted butter, if you are using unsalted butter add one and a quarter teaspoon of salt to the dry ingredients.
    • The butter should be at room temperature, beat the butter until it is very soft then add a cup of sugar and start beating the butter and sugar at low speed for about 2 minutes.
    • Scrape the sides and continue beating the mixture for 15 minutes. One of the key tips to their recipe is beating the butter and sugar very well until the mixture is pale.
    • Once you have beat the mixture really well, start adding 5 eggs one at a time and beat each egg until it is incorporated in the mixture before adding the next.
    • Add vanilla extract and beat for a minute, if you just love the butter flavor you can leave the vanilla extract out. Add the sifted dry ingredients to the butter mixture spoon by spoon. Keep
    • Featured Post beating while adding the dry ingredients slowly.
    • After you have added half of the dry ingredients, bring the milk and pour half of the milk into the batter, mix it through and continue adding the dry ingredients.
    • Mix until the batter is dense then add the remaining milk and beat the batter until light and fluffy with no lumps. For baking, you will need a 7 by 7 square pan greased and lined with parchment paper.
    • Pour the batter into the prepared cake tin, smoothen the top and bake the cake in a preheated oven at 320 degrees Fahrenheit (160C) for 55 to 65 minutes but start checking the cake after 50 minutes.
    • The cake should bake to golden brown and a toothpick inserted at the center comes out clean or with a few moist crumbs. Let it cool in the pan for about 10 minutes then invert on a wire rack, slice and serve. Enjoy.
  • Vegetable Stuffed Savory Pancakes

    Vegetable Stuffed Savory Pancakes

    Vegetable Stuffed Savory Pancakes

    Table of Contents

    Ingredients:

    For the Dough:

    • 2 cups all-purpose flour
    • 1/2 teaspoon salt
    • Water, as needed to form a soft dough

    For the Filling:

    • 1 cup finely chopped mixed vegetables (carrots, bell peppers, green onions, spinach)
    • 1/2 cup shredded cheese (optional)
    • 1 teaspoon minced garlic
    • Salt and pepper, to taste
    • 1 teaspoon each of cumin and paprika (optional for added flavor)

    For Cooking:

    • Vegetable oil or butter for frying

    Instructions:

    1. Prepare the Dough:
      • In a large mixing bowl, combine the flour and salt. Gradually add water and knead to form a soft, pliable dough. Cover and let it rest for at least 30 minutes.
    2. Prepare the Filling:
      • In another bowl, mix together the chopped vegetables, garlic, salt, pepper, cumin, paprika, and cheese if using. Mix well to combine.
    3. Assemble the Pancakes:
      • Divide the dough into equal-sized balls. Roll each ball into a flat circle.
      • Place a portion of the vegetable filling in the center of each rolled-out dough.
      • Carefully bring the edges together and seal, then gently roll it out again into a flat pancake, ensuring the filling doesn’t spill out.
    4. Cook the Pancakes:
      • Heat a skillet over medium heat and add a little oil or butter.
      • Place one stuffed pancake in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
      • Repeat with the remaining pancakes.
    5. Serve:
      • Serve the savory pancakes hot, ideally with a side of yogurt, sour cream, or your favorite dipping sauce.
  • Oatmeal and Apple Mug Cake

    Oatmeal and Apple Mug Cake

    Oatmeal and Apple Mug Cake

    Table of Contents

    Ingredients:

     

      • 1 cup (100 g) oatmeal
      • 1/2 teaspoon ground cinnamon
      • 1 teaspoon baking powder

     

      • A pinch of salt
      • 3 tablespoons raisins, rinsed in hot water
      • 10-12 pieces of dried apricots, rinsed in hot water and chopped

     

      • 1 large egg
      • 2 tablespoons milk (dairy or plant-based)
      • 1/2 small apple, grated

     

    Directions:

      • Prepare the Ingredients:
          • In a small bowl, mix oatmeal, ground cinnamon, baking powder, and salt.
          • Stir in the rinsed and chopped dried fruits.

         

      • Mix the Wet Ingredients:
        • Add the egg, milk, and grated apple to the dry ingredients. Stir well to combine.

     

      • Assemble in a Mug:
        • Lightly grease a large microwave-safe mug with a bit of oil or butter.
        • Pour the mixture into the mug, leaving some space at the top for it to rise.

     

    • Cook the Mug Cake:
      • Microwave on high for 3-5 minutes, or until the mug cake is set and a toothpick inserted into the center comes out clean. (Cooking time may vary based on microwave wattage.)
    • Serve:
        • Let cool slightly before enjoying.

       

    Serving Suggestions:

      • Drizzle with a bit of honey or maple syrup if desired.

     

      • Add a dollop of Greek yogurt or whipped cream on top.
      • Sprinkle with chopped nuts for extra crunch.
      • Serve with fresh fruit slices for a refreshing touch.

     

    • Pair with a hot cup of tea or coffee for a cozy treat.

    Cooking Tips:

      • Use quick oats for a softer texture, or rolled oats for a chewier consistency.

     

      • Adjust the amount of milk if the mixture looks too dry.
      • For extra flavor, add a splash of vanilla extract or a pinch of nutmeg.
      • If you prefer a fluffier cake, separate the egg yolk and white, whisk the white until frothy, and fold it into the batter.

    Nutritional Benefits:

      • Oats are high in fiber, promoting good digestion and heart health.
      • Natural sweetness from raisins and dried apricots eliminates the need for added sugar.

     

    • Eggs provide high-quality protein and essential vitamins.

    Dietary Information:

      • Sugar-free

     

    • Gluten-free (if using certified gluten-free oats)
    • Dairy-free (if using plant-based milk)

    Nutritional Facts (Per Serving):

     

      • Calories: ~250
      • Protein: 8g
      • Carbohydrates: 40g

     

    • Fat: 6g
    • Fiber: 5g

    Storage:

     

    • Best enjoyed fresh.
    • Leftovers can be stored in the refrigerator for up to 1 day and reheated in the microwave.

    Why You’ll Love This Recipe:

     

      • Quick and easy to make in under 10 minutes.
      • Naturally sweetened with dried fruits.
      • Packed with fiber and nutrients for a healthy snack.

     

    • Perfect for anyone on a sugar-free diet or looking for a healthier dessert.

    Conclusion:
    This Oatmeal and Apple Mug Cake is a simple, healthy treat that satisfies your sweet cravings without refined sugar. Perfect for a quick breakfast, snack, or dessert, this recipe is proof that wholesome ingredients can be delicious and indulgent. Give it a try and enjoy the benefits of sugar-free living!

  • Keto Garlic Flatbreads

    Keto Garlic Flatbreads

    Keto Garlic Flatbreads

    Table of Contents

    Ingredients:

      • 1 cup almond flour
      • 2 large eggs
      • 2 cloves garlic, minced
      • 1/4 cup grated Parmesan cheese
      • 2 tablespoons olive oil
      • 1 teaspoon baking powder
      • 1/2 teaspoon salt
      • 1/2 teaspoon dried oregano (optional)
      • 1/2 teaspoon dried basil (optional)
    • Butter or olive oil for brushing (optional)
    • Fresh parsley, chopped (optional)

    Instructions:

      1. Preheat the Oven:
        • Preheat your oven to 350°F (175°C).
        • Line a baking sheet with parchment paper.
      1. Mix Dry Ingredients:
        • In a mixing bowl, whisk together the almond flour, baking powder, salt, minced garlic, grated Parmesan cheese, and optional dried herbs (oregano and basil).
          • In a separate bowl, beat the eggs.Combine Wet Ingredients:
        • Add the eggs and olive oil to the dry ingredients mixture. Stir until well combined and a dough forms.
      3. Shape the Flatbreads:
          • Divide the dough into 4 equal portions.

         

        • Place each portion of dough onto the prepared baking sheet. Using your hands or a rolling pin, flatten each portion of dough into a thin, flatbread shape.
      4. Bake:
          • Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the flatbreads are cooked through.

         

      5. Optional Garnish:
        • Once baked, brush the flatbreads with melted butter or olive oil and sprinkle with chopped fresh parsley for added flavor.
      1. Serve:
        • Let the flatbreads cool slightly before serving.
        • Enjoy your Keto Garlic Flatbreads as a side dish or as a base for your favorite toppings!

    Serving Suggestions:

      • Serve with a side of marinara sauce or your favorite dip.
      • Use as a base for mini pizzas, topping with cheese, vegetables, and meats.
    • Pair with soups or salads for a complete meal.

    Cooking Tips:

      • Make sure to flatten the dough evenly to ensure even cooking.
    • For extra crispiness, you can bake the flatbreads a few minutes longer.

    Nutritional Benefits:

      • Almond Flour: Low in carbs and high in healthy fats and fiber.
    • Garlic: Adds flavor and offers various health benefits, including boosting the immune system.
    • Parmesan Cheese: Provides additional protein and a rich, savory flavor.

    Dietary Information:

  • Sugar-Free Banana Oat Loaf with Cocoa Recipe

    Sugar-Free Banana Oat Loaf with Cocoa Recipe

    Sugar-Free Banana Oat Loaf with Cocoa Recipe

    Table of Contents

     

    Ingredients

      • 120 g (1 1/4 cups) oat flakes (gluten-free)
      • 250 ml (1 cup) hot milk (use your favorite milk)
      • 2 medium ripe bananas

     

      • 2 eggs
      • 4 tablespoons (45 g) cocoa or carob powder
      • A pinch of salt

     

      • 1 tablespoon baking powder
      • 40 g (1/4 cup) nuts (your choice)
      • Dark chocolate (sugar-free) for decoration

     

    Directions

    1. Prepare the Oats:
      • Place the oat flakes in a bowl and pour the hot milk over them. Let them soak for 10 minutes until they become soft and absorb the milk.
    2. Prepare the Banana Mixture:
        • In a separate bowl, mash the ripe bananas until smooth. Add the eggs and mix well until fully combined.

       

    3. Combine Ingredients:
        • Add the soaked oats to the banana mixture and mix thoroughly.
        • Add the cocoa or carob powder, a pinch of salt, and baking powder to the mixture. Stir until everything is well incorporated.

       

      • Fold in the nuts.
    4. Bake:
        • Preheat your oven to 180°C (350°F).

       

        • Grease a loaf pan with a little oil or line it with parchment paper.
        • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
        • Bake for 40 minutes or until a toothpick inserted into the center comes out clean.

       

    5. Decorate:
        • Let the loaf cool completely.
        • Melt the sugar-free dark chocolate and drizzle it over the top of the loaf for decoration.

       

    Serving Suggestions

      • Serve a slice of this loaf with a cup of tea or coffee.
      • Pair with a dollop of Greek yogurt for a protein-packed snack.

     

    • Enjoy as a healthy dessert after a meal.

    Cooking Tips

      • Make sure the bananas are very ripe to ensure maximum sweetness.
      • You can add a teaspoon of vanilla extract for an extra layer of flavor.

     

    • If you prefer a nut-free version, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds.

    Nutritional Benefits

      • Oats are a great source of dietary fiber and help keep you full longer.
      • Bananas provide natural sweetness and are rich in potassium and vitamins.

     

    • Cocoa powder is a good source of antioxidants.

    Dietary Information

      • Gluten-free: Ensure the oat flakes are certified gluten-free.
      • Nut-free: Can be made nut-free by omitting nuts or substituting with seeds.

     

    • Dairy-free: Use a plant-based milk alternative.

    Nutritional Facts (per slice, approximate):

      • Calories: 150
      • Protein: 4g

     

      • Fat: 6g
      • Carbohydrates: 21g
      • Fiber: 3g

     

    • Sugar: 6g

    Storage Tips

      • Room Temperature: Store the loaf in an airtight container at room temperature for up to 2 days.
      • Refrigeration: Refrigerate for up to a week.

     

    • Freezing: Freeze for up to 3 months. Thaw and reheat before serving.

    Why You’ll Love This Recipe

      • It’s naturally sweetened with bananas, making it a healthier choice.
      • The combination of oats and cocoa provides a satisfying texture and rich flavor.

     

    • It’s versatile and can be enjoyed at any time of the day.

    Conclusion

    This Sugar-Free Banana Oat Loaf with Cocoa is a delightful and healthy treat that you can enjoy guilt-free. Its rich chocolate flavor and moist texture make it a favorite for both adults and kids. Try this recipe for a nutritious snack or a delicious dessert that everyone will love!

  • No-Bake Fruit and Nut Delight

    No-Bake Fruit and Nut Delight

    No-Bake Fruit and Nut Delight

    Table of Contents

    Ingredients

      • 100g (3.5 oz) prunes, rinsed with warm water
      • 100g (3.5 oz) raisins, rinsed with warm water

     

      • 100g (3.5 oz) dried apricots, rinsed with warm water
      • 100g (3.5 oz) roasted peanuts, allowed to cool slightly
      • 70g (2.5 oz) walnuts

     

      • 400g (14 oz) sour cream (25%), at room temperature
      • 300g (10.5 oz) condensed milk, at room temperature
      • 300g (10.5 oz) fine crackers

     

    Directions

      1. Prepare the Ingredients:
          • Rinse the prunes, raisins, and dried apricots with warm water and set aside.
          • Allow the roasted peanuts to cool slightly.
          • If necessary, chop the prunes, raisins, dried apricots, peanuts, and walnuts into smaller pieces.

         

      2. Mix the Cream Base:
        • In a large bowl, combine the sour cream and condensed milk. Mix until smooth.

     

      1. Combine with Dry Ingredients:
        • Add the prunes, raisins, dried apricots, roasted peanuts, and walnuts to the cream mixture. Stir until all the ingredients are well coated.
        • Crush the fine crackers and add them to the mixture, stirring until everything is evenly combined.

     

      1. Prepare the Form:
          • Line a rectangular or square baking dish with cling film, leaving enough overhang to wrap the top.
          • Pour the mixture into the prepared dish, distributing it firmly to ensure there are no cavities.
          • Wrap the edges of the cling film over the top and place a press (such as another dish or a flat weight) on top to compress the mixture.

         

      2. Chill:
        • Place the dish in the refrigerator for 24 hours to set.

     

      1. Serve:
        • After 24 hours, remove the dish from the refrigerator and unwrap the cling film.
        • Cut into slices or squares and serve chilled. Enjoy this delightful, melt-in-your-mouth treat!

     

    Serving Suggestions

    • Serve as a dessert at holiday gatherings or as a sweet treat with tea or coffee.
    • Garnish with additional dried fruits or nuts for extra texture and flavor.

    Cooking Tips

      • Ensure all ingredients are at room temperature for easier mixing.

     

    • Use a variety of dried fruits and nuts to customize the flavor and texture to your liking.
    • If you prefer a less sweet dessert, reduce the amount of condensed milk.

    Nutritional Benefits

      • Dried Fruits: Provide dietary fiber, vitamins, and minerals.

     

    • Nuts: Offer healthy fats, protein, and essential nutrients.
    • Sour Cream: Adds creaminess and richness to the dessert.

    Dietary Information

      • Vegetarian: This recipe is suitable for vegetarians.

     

    • Gluten-Free Option: Use gluten-free crackers to make this dessert gluten-free.

    Storage

      • Refrigerate: Store in an airtight container in the refrigerator for up to 5 days.
      • Freeze: You can freeze this dessert for up to 2 months. Thaw in the refrigerator before serving.

     

    Why You’ll Love This Recipe

      • No-Bake: Requires no baking, making it quick and easy to prepare.
      • Delicious and Nutritious: Combines the sweetness of dried fruits with the crunch of nuts and the creaminess of sour cream and condensed milk.
      • Perfect for Holidays: Ideal for festive occasions and holiday treats.

     

    Conclusion

    This No-Bake Fruit and Nut Delight is a perfect addition to your holiday dessert table. With its rich flavors, creamy texture, and easy preparation, it’s sure to become a favorite. Enjoy this delightful treat with family and friends during the festive season!

  • Easy Apple Cake Recipe – Delicious Dessert for Any Occasion

    Easy Apple Cake Recipe – Delicious Dessert for Any Occasion

    Easy Apple Cake Recipe – Delicious Dessert for Any Occasion

    Picture this: the aroma of freshly baked apples wafting through your kitchen, tempting you to take a bite. That’s the magic of our apple cake recipe – it’s easy, economical, and oh-so-delicious! Whether you’re a seasoned baker or a novice in the kitchen, this recipe is bound to impress. So, roll up your sleeves and let’s get baking!

    Ingredients
    • 100 ml of milk
    • 80 g of soft wheat flour
    • 50 g of melted butter
    • 25 g of stevia sweetener (or alternatively 50 g of normal sugar)
    • 2 eggs
    • 2 small apples (or 4 large ones)
    • 1 teaspoon baking powder
    • ½ grated lemon zest
    • ½ lemon juice

    Preparation

    Let’s dive into the step-by-step process of creating this delectable treat:

    Mixing the Batter

    First things first, crack those eggs into a bowl, add a pinch of salt, and give them a good whisk. While you’re at it, preheat your oven to a toasty 180°C. Once the eggs are frothy, add in the sweetener (or sugar), pour in the milk, and sprinkle in the lemon zest. Mix it all up until you have a smooth batter.

    Adding the Apples

    Now, let’s show those apples some love! Peel them, slice them thinly, and toss them in lemon juice to prevent browning. Gently fold the apple slices into the batter, making sure they’re evenly distributed. Don’t forget to add in the baking powder for that perfect rise!

    Baking the Cake

    Pour the batter into a rectangular mold lined with parchment paper, smoothing out the top with a spatula. Drizzle the remaining melted butter over the surface for an extra touch of indulgence. Pop it into the oven and let it bake for 55 minutes until golden brown and irresistible.

    See also  Delicious Pastries You Must Try
    Final Touches

    Once your kitchen is filled with the heavenly scent of freshly baked apples, it’s time to add the finishing touches. Dust your cake with a sprinkle of icing sugar for a touch of sweetness, then slice it up and serve it with a smile.

    Serving Suggestions

    This apple cake pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra special treat, drizzle some warm caramel sauce over each slice. Whether you’re enjoying it with friends over coffee or savoring a slice solo, this cake is sure to delight!

  • Exquisite Recipe: Homemade Turkish Style Feta Cheese Fritters

    Exquisite Recipe: Homemade Turkish Style Feta Cheese Fritters

    Exquisite Recipe: Homemade Turkish Style Feta Cheese Fritters

    Table of Contents

    Ingredients:
    1 egg
    1 cup of milk
    Approximately 2 and 2/3 cups of all-purpose flour
    1 tablespoon baking powder
    1 teaspoon salt
    1 red bell pepper
    1 green bell pepper
    Small bowl of chopped parsley
    Fresh dill, to taste
    100 grams feta cheese
    Oil for frying

    Instructions:

    1. In a mixing bowl, combine the egg, milk, baking powder, and salt, whisking until well incorporated.
    2. Finely chop the red and green bell peppers, and crumble the feta cheese into small pieces.
    3. Add the chopped vegetables and feta cheese to the egg mixture, stirring until evenly distributed.
    4. Gradually add the flour to the mixture, kneading until a slightly sticky dough forms.
    5. Lightly flour a clean surface, and roll out the dough to about 1/4 inch thickness. Using a round cookie cutter or the rim of a glass, cut out circles of dough.
    6. Heat oil in a frying pan over medium heat. Once hot, carefully add the fritters to the oil, frying until golden brown on both sides, ensuring they are cooked through.
    7. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
    8. Serve the fritters hot, garnished with additional chopped parsley and dill if desired. Enjoy this delightful Turkish-inspired dish as a snack
  • Gluten-Free Apple Raisin Oat Bars

    Gluten-Free Apple Raisin Oat Bars

    Gluten-Free Apple Raisin Oat Bars

    Ingredients:

    • Raisins: 50 g (1/3 cup)
    • Hot Water: Enough to soak the raisins
    • Apples: 2 large, peeled and chopped
    • Oat Flakes (Gluten-Free): 150 g (1 1/2 cups)
    • Eggs: 2 large
    • Cinnamon: 1 teaspoon
    • Baking Powder: 6 g (1 1/2 teaspoons)
    • Walnuts: 30 g (1/4 cup), chopped
    • Pan Size: 20 x 8 cm (8 x 3 inches)

    Directions:

    1. Prepare Raisins: Soak the raisins in hot water for 10 minutes. Drain and set aside.
    2. Preheat Oven: Preheat your oven to 180°C (360°F).
    3. Mix Ingredients: In a large bowl, combine the oat flakes, eggs, cinnamon, and baking powder. Stir in the chopped apples, drained raisins, and chopped walnuts.
    4. Prepare Pan: Line a 20 x 8 cm (8 x 3 inches) baking pan with parchment paper or lightly grease it.
    5. Bake: Pour the mixture into the prepared pan, spreading it out evenly. Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
    6. Cool: Allow the bars to cool in the pan before cutting into squares or rectangles.

    Serving Suggestions:

    • Enjoy as a nutritious snack or breakfast bar.
    • Pair with a cup of tea or coffee.

    Cooking Tips:

    • Ensure Even Baking: Spread the mixture evenly in the pan for consistent baking.
    • Check Doneness: Use a toothpick to check if the bars are baked through.

    Nutritional Benefits:

    • Oats: Rich in fiber and protein.
    • Apples: Provide vitamins and natural sweetness.
    • Walnuts: Add healthy fats and protein.

    Dietary Information:

    • Gluten-Free: Ensure oats are certified gluten-free.
    • Contains Nuts: From walnuts.
    • Can Be Made Nut-Free: Omit walnuts and use seeds like pumpkin or sunflower.

    Nutritional Facts (per bar, based on 12 bars):

    • Calories: 150 kcal
    • Carbohydrates: 22 g
    • Protein: 4 g
    • Fat: 6 g
    • Fiber: 3 g
    • Sugar: 10 g
    See also  Baked Cauliflower Tastes Better Than Meat! Crispy Roasted Cauliflower

    Storage:

    • Room Temperature: Store in an airtight container for up to 4 days.
    • Refrigeration: For longer shelf life, keep in the refrigerator for up to 1 week.
    • Freezing: Freeze for up to 2 months. Thaw at room temperature before serving.

    Why You’ll Love This Recipe:

    • Healthy Ingredients: Packed with fruits, oats, and nuts.
    • Gluten-Free: Suitable for those with gluten sensitivities.
    • Easy to Make: Minimal prep time and no special equipment required.
    • Deliciously Satisfying: A perfect balance of sweet and nutty flavors.

    Conclusion:

    These gluten-free apple raisin oat bars are a fantastic addition to your snack repertoire.

  • Easy microwave Malva pudding recipe

    Easy microwave Malva pudding recipe

    Easy microwave Malva pudding recipe

    Table of Contents

    This quick and easy Malva pudding requires thirty-five minutes for preparation and cooking.
    Ingredients:
    I cup of milk (250 ml)
    1 cup of wheat flour – preferably self-raising
    1 cup of sugar
    2 tablespoons of margarine
    1 egg
    1 teaspoon of bicarbonate soda
    1 teaspoon of apricot jam
    15 ml of vinegar
    1/2 cup of water
    1 can of evaporated milk
    Traditional South African milk tartlets recipe

    Instructions:

    Mix margarine and three tablespoons of sugar until the mixture becomes creamy.
    Add a teaspoon of apricot jam and the egg, and then whisk it into the mixture. After that, add a cup of self-raising flour to the mixture.
    Dissolve a teaspoon of soda bicarbonate in a cup of milk and then add the milk to the flour mixture.
    Next, add the vinegar and mix all the ingredients well.
    Pour the mixture into a large microwave friendly dish. Microwave the mixture on high heat for about ten to twelve minutes. When ready, the outcome should be spongy and brown at the top.
    For the sauce, dissolve four tablespoons of sugar in boiling water, and then add evaporated milk and stir.
    Pour the sauce over the hot microwave Malva pudding.
    The dessert will be ready, so you can serve it with ice cream or custard.
  • Oatmeal Bread with Walnuts and Sesame

    Oatmeal Bread with Walnuts and Sesame

    Oatmeal Bread with Walnuts and Sesame

    Table of Contents

    Ingredients:

      • Oats: 280 grams (3 cups)
      • Eggs: 2
      • Yogurt: 250 grams (1 cup)
      • Baking powder: 2 teaspoons
      • Salt: Pinch
      • Sesame seeds: 1 tablespoon
      • Walnuts: Handful, roughly chopped
      • Black pepper: Pinch (optional)

    Step-by-Step Instructions:

    Step 1: Preheat the Oven

    1. Preheat your oven to 180°C (350°F). This will ensure that your bread bakes evenly and gets a lovely golden crust.

    Step 2: Prepare the Dry Ingredients

      1. Measure the Oats: In a large mixing bowl, add 280 grams of oats (about 3 cups). These oats will serve as the base of the bread and provide a rich, hearty texture.
      2. Add the Baking Powder and Salt: To the oats, mix in 2 teaspoons of baking powder and a pinch of salt. The baking powder helps the bread rise, giving it a nice fluffy texture.
    1. Optional – Add Black Pepper: If you want a subtle spice kick, add a pinch of black pepper to the dry mix. This step is optional but adds a nice balance to the sweetness of the oats and walnuts.

    Step 3: Mix the Wet Ingredients

      1. Crack the Eggs: In a separate bowl, crack 2 eggs and beat them lightly with a fork until the yolks and whites are well combined. Eggs help to bind the ingredients and give the bread structure.
      2. Incorporate the Yogurt: Add 250 grams (1 cup) of yogurt to the eggs and stir until smooth. The yogurt adds moisture and a slight tangy flavor to the bread, making it soft yet flavorful.
    See also  Sweet Biscuits and “Soviet” Sweet Sausage Recipe

    Step 4: Combine Wet and Dry Ingredients

    1. Mix the Wet into the Dry: Pour the egg and yogurt mixture into the bowl with the oats, baking powder, and salt. Stir everything together with a spatula or wooden spoon until fully combined. The mixture should have a thick, batter-like consistency.
    2. Fold in Walnuts and Sesame Seeds: Add a handful of roughly chopped walnuts and 1 tablespoon of sesame seeds to the mixture. Gently fold them in until they are evenly distributed throughout the batter. These add a lovely crunch and nutty flavor to the bread.

    Step 5: Prepare the Bread Pan

      1. Grease a Bread Pan: Lightly grease a loaf pan with butter or a non-stick cooking spray. This will ensure that the bread doesn’t stick and is easy to remove once baked.

    Step 6: Bake the Oatmeal Bread

      1. Pour the Batter: Transfer the batter into the greased loaf pan, spreading it out evenly.
      2. Top with Extra Seeds (optional): If you like, sprinkle some extra sesame seeds or chopped walnuts on top for added texture and visual appeal.
      3. Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

    Step 7: Cool and Serve

    1. Cool in the Pan: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
    2. Slice and Serve: Once fully cooled, slice the bread and serve it with your favorite toppings, such as butter, jam, or even avocado. Enjoy!
    See also  Soft Chocolate Chip Cookies Recipe

    Cooking Tips:

      • Texture Adjustments: If you prefer a denser bread, you can reduce the baking powder to 1 teaspoon. For a fluffier texture, try adding a bit more yogurt or using quick oats instead of rolled oats.
      • Add Sweetness: If you prefer a slightly sweeter version, you can add 1-2 tablespoons of honey or maple syrup to the wet ingredients. This can balance the savory flavor of the sesame seeds and walnuts.
      • Variations: Feel free to experiment by adding other seeds, such as sunflower seeds or chia seeds. You can also substitute walnuts with pecans or almonds.
      • Gluten-Free Option: Ensure that you use certified gluten-free oats if you are making this recipe for someone with gluten sensitivities.

    Storage:

      • Room Temperature: Store the bread in an airtight container or wrap it tightly in plastic wrap. It will stay fresh at room temperature for up to 3 days.
      • Refrigeration: To extend its shelf life, refrigerate the bread in an airtight container. It will last for up to 1 week in the fridge.
      • Freezing: You can freeze individual slices for up to 3 months. Wrap each slice in plastic wrap and store them in a freezer-safe bag. To reheat, thaw overnight in the fridge and toast or warm in the oven.

    Nutritional Facts (Per Slice):

      • Calories: 150 kcal
      • Carbohydrates: 24g
      • Protein: 6g
      • Fat: 5g
      • Fiber: 4g
      • Sugar: 2g
    • Sodium: 200mg
    • Calcium: 80mg
    • Iron: 1.5mg
  • Keto Chocolate Salami

    Keto Chocolate Salami

    Keto Chocolate Salami

    Table of Contents

    Keto Chocolate Salami is a unique and delightful dessert that resembles a traditional Italian treat but is low in carbs and sugar. Made with cocoa powder, nuts, and a sugar substitute, this no-bake dessert is perfect for satisfying your sweet tooth without derailing your keto lifestyle. It’s easy to make, and it makes a stunning presentation for any occasion!

    Ingredients:

    1 cup almond flour
    1/2 cup unsweetened cocoa powder
    1/2 cup keto-friendly sweetener (like erythritol or monk fruit)
    1/4 cup unsalted butter, melted
    1 teaspoon vanilla extract
    1/4 cup unsweetened shredded coconut (optional)
    1/2 cup chopped nuts (walnuts, pecans, or hazelnuts)
    1/4 cup sugar-free chocolate chips (optional)
    Powdered erythritol (for dusting)

    METHOD

    Step 1: Prepare the Mixture

    Combine Dry Ingredients: In a large mixing bowl, whisk together the almond flour, cocoa powder, and sweetener until well combined.
    Add Wet Ingredients: Stir in the melted butter and vanilla extract until the mixture is smooth and well combined.
    Fold in Add-ins: Gently fold in the chopped nuts and shredded coconut, and chocolate chips if using. The mixture should be thick and slightly sticky.
    Step 2: Shape the Salami

    Form the Log: Lay a piece of plastic wrap on a clean surface. Transfer the mixture onto the plastic wrap and shape it into a log (about 8-10 inches long).
    Wrap it Up: Tightly wrap the log in the plastic wrap, twisting the ends to secure it.
    Step 3: Chill the Salami

    Refrigerate: Place the wrapped log in the refrigerator for at least 2 hours, or until firm. For best results, chill overnight.
    Step 4: Serve and Enjoy

    See also  Delicacies Without Sugar and Flour: A Delicious and Healthy Dessert Recipe

    Unwrap and Slice: Once firm, remove the chocolate salami from the plastic wrap.
    Dust with Powdered Sweetener: Dust the outside with powdered erythritol for a snowy effect, if desired. Slice and Serve: Use a sharp knife to slice the salami into rounds. Serve it as a dessert or snack, and enjoy the rich chocolatey flavor!
    Tips and Variations:

    Nut-Free Option: Substitute almond flour with sunflower seed flour for a nut-free version.
    Flavor Variations: Add a splash of espresso or a few drops of peppermint extract for a different flavor profile.
    Storage: Store any leftovers in an airtight container in the refrigerator for up to a week.  It can also be frozen for longer storage.
    Final Thoughts:

    This Keto Chocolate Salami is a fun and delicious treat that everyone will love. It’s perfect for holiday gatherings, special occasions, or just a sweet indulgence on a keto diet. Enjoy the rich flavors and satisfying crunch of nuts in every bite!