Few things in life are as universally cherished as a freshly baked loaf of banana bread. This humble treat, with its tender crumb and rich banana flavor, has found a special place in kitchens around the world. The delightful aroma of bananas mingling with toasted nuts and sweet raisins is enough to make anyone’s day … Read more
I’ll attempt to persuade you to make Cheesy Garlic Breadsticks immediately now. Who doesn’t enjoy bread and cheese? They simply mesh so nicely together. And what could be more delectable than bread and cheese alone? Melted cheese and garlic on top of warm toast. Given that it just takes ten minutes to prepare and that you can use any pizza dough—store-bought or homemade—I’m sure I … Read more
When it comes to flavor combos, sweet and salt is one of our all-time favorites. So when we heard about these Salted Caramel Cracker Bites we were immediately intrigued. They’re reminiscent of the famous Christmas cracker candy, but holding off on the chocolate (allowing the caramel to shine!) and using bite-sized oyster crackers instead of … Read more
Pudding in the US has come to mean the Jell-o and Snack Pack varieties of dessert: smooth and made from milk. But, in the old days boiled or baked days puddings were favored by the English as their dessert of choice. The firmer ones, like Christmas pudding, could be boiled in a clean cloth. But, … Read more
Bread pudding just may be one of the most underrated baked goods. It’s super moist without being soggy, rich in flavor, and typically not overly sweet. While it’s a pretty classic dessert, I’ve found a lot of people have actually never tried it, and that is a real shame. Luckily, that’s easy to remedy as … Read more
Ingredients 2 tablespoons mayonnaise 3 lemons, zested and juiced 3 large eggs 1 cup (2 sticks) unsalted butter 1 1/4 cups sugar 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon vanilla extract 1/2 teaspoon salt Preparation Preheat the oven to 340º F. Butter a 9 inch round cake pan … Read more
Imagine the joy of sinking your teeth into a slice of warm, freshly baked cake. It’s a feeling that’s hard to beat. And the best part? You can create that magic in your own kitchen! Our recipe today combines simple ingredients with easy-to-follow steps, ensuring that you can whip up a delicious cake without breaking … Read more
This budget-friendly Tuna Casserole recipe is not only easy to make but also incredibly delicious. Using canned tuna and simple ingredients, you can create a hearty and satisfying dinner that your whole family will love. Perfect for a cozy weeknight meal, this casserole combines the flavors of tuna, potatoes, and a creamy tomato sauce, all … Read more
The ingredients for these delicious donuts are: Almond flour, measuring 1 cup Measure half a cup of oat flour, which is made by pulverizing oats in a food processor. a quarter cup of dried coconut 1.5 milligrams of baking soda Baking soda, half a teaspoon cinnamon, half a teaspoon Salt, just a pinch a trio … Read more
There are a few dinners that come in a box that maybe haven’t quite achieved ‘guilty pleasure’ status, but we still know could be better for us. Case in point: Hamburger Helper. It’s comforting, it’s quick, and it just tastes so darn good. There’s something about that tender pasta with the savory beef but mostly, … Read more
With these Nebraska meat pies you get soft, buttery rolls filled with meat and veggies and baked to perfection. If you’re thinking that this sounds like a pasty you’re not entirely wrong. But, these pies have a yeasted dough which makes them so incredibly tender. The filling is a simple one of meat and cabbage, … Read more
What you need: Dry yeast, one package You will need 600 grams of flour, 250 grams of feta cheese, and 5 tablespoons of olive oil. one spoonful of sugar and one cup of water salt, 1 teaspoon 120 grams of Kasseri cheese fragrant oregano 1. Combine the dry yeast, sugar, salt, and flour in a … Read more
Steak Alfredo Pasta This recipe combines the rich flavors of steak and creamy Alfredo sauce, making it a delicious and satisfying meal. Ingredients: For the Steak: 1 pound (450g) steak (such as ribeye or sirloin) Salt and pepper, to taste 1 tablespoon olive oil 1 tablespoon unsalted butter For the Pasta: 12 ounces (340g) fettuccine … Read more
I’m going to let you in on a little secret — Impossible Taco Pie isn’t impossible at all. In fact, it’s really, really easy. What is impossible, or what seems impossible, is how you pour a mish-mash of ingredients into a pie dish all at once and yet you end up with a cohesive, layered, … Read more
Ingredients For the Pie: Eggs – 3 pcs Sugar – 75 grams (1/3 cup) Salt – a pinch Vanilla sugar – 8 grams (1 tablespoon) Butter – 100 grams (7 tablespoons), melted Flour – 150 grams (1 cup) Baking powder – 10 grams (2 teaspoons) Apples – 3 pcs (~300 grams), peeled and sliced For … Read more
