PST-Algerie

Category: quick and easy recipe

  • Flourless Lentil Bread: A Healthy, Protein-Rich Alternative to Traditional Bread

    Flourless Lentil Bread: A Healthy, Protein-Rich Alternative to Traditional Bread

    Flourless Lentil Bread: A Healthy, Protein-Rich Alternative to Traditional Bread

    Table of Contents

    Ingredients

    For one loaf (approximately 700g):

    • 200g dried lentils (1 cup)
    • 40g sesame seeds (1/4 cup)
    • 20g flax seeds (2 tablespoons)
    • 30g psyllium husk powder (3 tablespoons)
    • 120ml water (1/2 cup)
    • 10g baking powder (2 teaspoons)
    • 2 teaspoons ground coriander
    • 1 teaspoon sweet paprika
    • 1 teaspoon dried garlic powder
    • Salt and black pepper to taste
    • Vegetable oil for greasing

    Step-by-Step Instructions

    Preparation Phase (2-3 hours)

    1. Soak the lentils in cold water for 1-2 hours until they become slightly tender.
    2. Drain and rinse the soaked lentils thoroughly under cold running water.
    3. Toast sesame seeds in a dry pan over medium heat until golden and fragrant (3-5 minutes). Set aside to cool.
    4. Grind the flax seeds in a blender until finely ground.

    Making the Dough (15-20 minutes)

    1. Place the soaked lentils in a food processor or blender with 1/2 cup water.
    2. Blend until you achieve a smooth, paste-like consistency.
    3. Transfer the lentil mixture to a large mixing bowl.
    4. Add the toasted sesame seeds, ground flax seeds, ground coriander, sweet paprika, salt, and black pepper.
    5. Mix thoroughly until well combined.
    6. Add the psyllium husk powder and baking powder.
    7. Mix again until the dough becomes thick and holds together well.

    Baking Phase (50-60 minutes)

    1. Preheat your oven to 190°C (375°F).
    2. Lightly grease a standard loaf pan (9×5 inches) with vegetable oil.
    3. Transfer the dough to the prepared pan and smooth the top with a spatula.
    4. Brush the surface lightly with vegetable oil and sprinkle with dried garlic.
    5. Bake for 50-60 minutes until golden brown and a skewer inserted into the center comes out clean.
    6. Allow to cool completely before slicing (at least 1 hour).
    See also  Cheesy Baked Beef and Egg Casserole: A Hearty and Comforting Meal

    Nutritional Information

    Per slice (based on 12 slices):

    • Calories: 120
    • Protein: 7g
    • Carbohydrates: 15g
    • Fiber: 6g
    • Fat: 4g
    • Iron: 2.5mg
    • Calcium: 45mg

    Professional Tips and Tricks

    1. Ensure proper lentil soaking – this is crucial for achieving the right texture and ensuring proper digestion.
    2. Don’t skip toasting the sesame seeds – this step significantly enhances the bread’s flavor profile.
    3. Use room temperature water for blending the lentils to achieve optimal consistency.
    4. Let the bread cool completely before slicing to prevent crumbling.

    Variations and Substitutions

    • Lentil options: Any variety of lentils works well, though red lentils provide the mildest flavor.
    • Seed variations: Sunflower or pumpkin seeds can replace sesame seeds.
    • Seasoning alternatives: Try Italian herbs, cumin, or caraway seeds for different flavor profiles.
    • Psyllium alternatives: Xanthan gum (use 1/3 of the amount) can work as a substitute.
  • Bomb Recipe: This Dessert Drives the World Crazy!

    Bomb Recipe: This Dessert Drives the World Crazy!

    Bomb Recipe: This Dessert Drives the World Crazy!

    Table of Contents

    Unveiling the Ingredients

    Let’s start our journey by gathering the essential ingredients for this mouthwatering dessert:

    • 4 peaches
    • 50g sugar (about 0.2 cups)
    • 100ml water (about 0.4 cups)
    • 1 tbsp cornstarch + 3 tbsp water
    • 2 eggs
    • 100g sugar (about 0.5 cups)
    • 100ml sunflower oil (about 0.4 cups)
    • 300g plain flour (about 2.1 cups)
    • 12g baking powder (about 1 tbsp)
    Preparing the Peach Mixture

    Now that we have our ingredients assembled, it’s time to start cooking! Follow these simple steps to prepare the peach mixture:

    1. Peel and chop the peaches: Start by peeling the peaches and cutting them into small pieces.
    2. Blend the peaches: Use a hand blender to puree the peaches until smooth.
    3. Cook the peach mixture: In a pot, combine the blended peaches with sugar and water. Cook until thickened.
    4. Add cornstarch mixture: In a separate bowl, mix cornstarch with water, then add it to the pot with the peach mixture. Cook until thickened.
    Crafting the Dough

    With our peach mixture ready, it’s time to prepare the dough for our bomb dessert:

    1. Mix eggs, sugar, and oil: In a bowl, combine eggs, sugar, and sunflower oil until well mixed.
    2. Gradually add flour and baking powder: Slowly incorporate the flour and baking powder into the egg mixture, stirring until a smooth dough forms.
    Assembling the Bomb

    Now comes the fun part—putting everything together to create our bomb dessert:

    1. Divide the dough: Split the dough into two equal parts.
    2. Layer the dough in a mold: Place one part of the dough in the bottom of a mold, spreading it out evenly.
    3. Spread the peach mixture: Pour the prepared peach mixture over the dough, spreading it out evenly.
    4. Top with remaining dough: Cover the peach mixture with the remaining dough, creating a top layer for our bomb.
    5. Decorate with peach mixture: Create a grid pattern on top of the dough using the remaining peach mixture.
    See also  Pancho Cake Extravaganza Embark on a journey of irresistibility
    Baking to Perfection

    With our bomb assembled, it’s time to bake it to golden perfection:

    1. Preheat the oven: Set your oven to 200°C to preheat.
    2. Bake the bomb: Place the assembled bomb in the preheated oven and bake for 25-30 minutes, or until golden brown.
    3. Sprinkle with powdered sugar: After baking, remove the bomb from the oven and sprinkle with powdered sugar for a sweet finishing touch.
    Serving Up a Sweet Surprise

    Now that our bomb dessert is ready, it’s time to slice, serve, and savor every delicious bite! Whether enjoyed warm or chilled, this decadent treat is sure to delight your taste buds and leave you craving for more.

  • Natural Remedy for Cleansing Blood Vessels: Just One Tablespoon a Day!

    Natural Remedy for Cleansing Blood Vessels: Just One Tablespoon a Day!

     

    Natural Remedy for Cleansing Blood Vessels: Just One Tablespoon a Day!

    Ingredients:

    • 1 onion (medium size)
    • 1 clove of garlic
    • 3 cm piece of ginger
    • 2 lemons
    • 2 tablespoons of turmeric
    • 1/8 teaspoon of black pepper (to enhance turmeric absorption)
    • 2 tablespoons of honey
    • 1 liter of water

    Why These Ingredients Work:

    • Onion: Rich in antioxidants and sulfur compounds, onions help improve circulation and reduce inflammation, supporting heart health.
    • Garlic: Known for its heart-protective properties, garlic helps lower blood pressure and reduce cholesterol, keeping arteries clear.
    • Ginger: Ginger boosts circulation and has anti-inflammatory effects, making it beneficial for overall cardiovascular health.
    • Lemon: High in vitamin C, lemons help cleanse the blood vessels and reduce cholesterol levels.
    • Turmeric: Turmeric’s active compound, curcumin, helps reduce plaque buildup in arteries and prevents blood clots.
    • Black Pepper: Black pepper enhances the absorption of curcumin from turmeric, increasing its effectiveness.
    • Honey: Honey adds natural sweetness and provides antioxidants that help protect against free radical damage.

    How to Make the Remedy:

    1. Prepare the Ingredients:
      • Chop the onion, garlic, ginger, and lemons into small pieces.
    2. Boil the Water:
      • Bring 1 liter of water to a boil in a pot.
    3. Add the Ingredients:
      • Add the chopped onion, garlic, ginger, and lemons to the boiling water. Let it simmer for about 10 minutes.
    4. Add Turmeric and Black Pepper:
      • Stir in 2 tablespoons of turmeric and 1/8 teaspoon of black pepper to enhance absorption.
    5. Cool and Strain:
      • After simmering, remove the pot from the heat and let it cool. Strain the liquid into a glass jar.
    6. Add Honey:
      • Once the liquid has cooled slightly, add 2 tablespoons of honey and mix well.

    How to Use:

    Take 1 tablespoon of this remedy daily, preferably on an empty stomach. This will help cleanse your blood vessels, improve circulation, and support heart health naturally.

  • Baked chicken drumsticks: the recipe to make them savory and juicy

    Baked chicken drumsticks: the recipe to make them savory and juicy

    Ingredients:
    7-8 chicken drumsticks
    Salt, pepper, Sweet paprika
    1 cup of white yogurt
    1 tbsp of parsley
    1 tsp of lemon juice
    3 garlic cloves
    1 tsp of mustard
    A pinch of salt
    80 g of butter
    Breadcrumbs
    Directions: 
    1. Season the chicken with salt, pepper and paprika.
    2. Put it into a bowl and let marinate for 20 minutes.
    3. In a bowl mix yogurt, chopped parsley, lemon juice, garlic and mustard.
    4. Dip the chicken into the yogurt sauce, then coat it with breadcrumbs.
    5. Place the chicken in a baking tray and put a piece of butter on each chicken drumstick.
    6. Bake at 200 degrees for 40 to 45 minutes.
  • Nut and Fruit Energy Bites

    Nut and Fruit Energy Bites

    Nut and Fruit Energy Bites

    Table of Contents

    Ingredients

    • 100 g dates
    • 70 g plums
    • 45 g dried cranberries
    • 50 g raisins
    • 80 g dried apricots
    • 50 g pumpkin seeds
    • 70 g walnuts, chopped
    • 75 g almonds, roasted
    • 35 g sesame seeds (set aside a little for decoration)
    • 20 g pine nuts
    • 20 g oat flakes

    Instructions

    Prepare the Dried Fruits:

    1. Wash the dates, plums, dried cranberries, raisins, and dried apricots thoroughly.
    2. Soak the washed dried fruits in cold water for 15-20 minutes to remove preservatives and activate beneficial substances.
    3. After soaking, drain and pat dry.

    Prepare the Nuts and Seeds:

    1. Chop 70 g of walnuts with a knife.
    2. Lightly roast 75 g of almonds in a pan.
    3. Fry 35 g of sesame seeds until they are lightly golden. Set aside a small portion for decoration.

    Process the Fruits:

    1. Remove the seeds from the dates.
    2. Cut the dried apricots into small pieces.
    3. Add the dried cranberries, raisins, and chopped dried apricots to a large bowl.
    4. In a blender, grind the dates and plums until a paste forms.

    Combine Ingredients:

    1. In the bowl with the dried fruits, add the pumpkin seeds, chopped walnuts, roasted almonds, fried sesame seeds, pine nuts, and oat flakes.
    2. Add the date and plum paste to the mixture.
    3. Mix everything thoroughly until well combined.

    Form and Chill:

    1. Create a cylindrical shape with the mixture.
    2. Roll the cylinder in the reserved sesame seeds to coat it.
    3. Place the cylinder in the freezer for 2 hours to set.
    See also  I Can’t Stop Eating This Beetroot, Carrot, and Cabbage Salad: A Delicious New Salad Recipe

    Serve:

    1. After 2 hours, remove the cylinder from the freezer.
    2. Cut it into bite-sized pieces.
    3. Serve and enjoy your nutritious and delicious Nut and Fruit Energy Bites!
  • Banana Chocolate Chip Cake

    Banana Chocolate Chip Cake

    Banana Chocolate Chip Cake
    Table of Contents
    Ingredients
    Bananas – 3 medium-sized (ripe and mashed)
    Eggs – 2 large
    Sugar – 100 g (divided into two portions)
    Vanilla – a pinch
    Salt – a pinch
    Melted butter – 60 g
    Sour cream (15%) – 120 g
    Baking powder – 1 tsp
    Flour – 200 g
    Chocolate chips – 70 g
    Baking Information:
    Baking pan diameter – 24 cm
    Baking temperature – 180°C (356°F)
    Baking time – 45-50 minutes
    Oven mode – Top and bottom heating, no convection
    Step-by-Step Instructions
    Step 1: Prepare the Ingredients
    Mash the bananas:
    Start by peeling and mashing 3 ripe bananas in a large bowl using a fork or potato masher. Make sure the bananas are smooth with some small chunks for texture.
    Melt the butter:
    Melt 60 g of butter in a small saucepan or microwave. Allow it to cool slightly before adding it to the batter.
    Step 2: Mix the Wet Ingredients
    Beat the eggs and sugar:
    In a separate large bowl, crack 2 eggs and add 100 g of sugar. Using a whisk or hand mixer, beat the eggs and sugar together until the mixture becomes pale and slightly frothy. This should take about 2-3 minutes.
    Add vanilla and salt:
    Add a pinch of vanilla and a pinch of salt to the egg mixture, mixing well to incorporate the flavors.
    Add the mashed bananas, melted butter, and sour cream:
    To the egg mixture, fold in the mashed bananas, cooled melted butter, and 120 g of sour cream. Stir until everything is evenly combined. The sour cream will add a creamy richness to the cake.
    See also Soft Lemon Biscuits Recipe
    Step 3: Combine the Dry Ingredients
    Sift the flour and baking powder:
    In a separate bowl, sift together 200 g of flour and 1 teaspoon of baking powder. This ensures that the flour is aerated and helps the cake rise evenly.
    Incorporate the dry ingredients:
    Gradually fold the sifted flour and baking powder into the wet ingredients. Stir gently until just combined. Avoid overmixing, as this can make the cake dense. The batter should be smooth with no visible streaks of flour.
    Add the chocolate chips:
    Gently fold in 70 g of chocolate chips into the batter, distributing them evenly throughout. The chocolate chips will melt while baking, creating rich pockets of chocolate in every bite.
    Step 4: Prepare the Baking Pan and Bake
    Prepare the baking pan:
    Grease a 24 cm round baking pan with butter or line it with parchment paper to prevent sticking. Pour the cake batter into the prepared pan, spreading it evenly with a spatula.
    Preheat the oven:
    Preheat your oven to 180°C (356°F) with the top and bottom heating mode. Make sure the oven is fully heated before placing the cake inside.
    Bake the cake:
    Place the pan in the preheated oven and bake for 45-50 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If the toothpick comes out with wet batter, bake for a few more minutes and check again.
    Cool the cake:
    Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely before serving.
    See also Cake in 5 Minutes – You Will Make This Cake Every Day! Easy Quick Recipe
    Step 5: Serve
    Slice and serve:
    Once the Banana Chocolate Chip Cake has cooled, slice it into portions and serve. This cake can be enjoyed on its own or paired with a scoop of ice cream, whipped cream, or a dusting of powdered sugar for extra sweetness.
    Optional garnish:
    For a decorative touch, you can sprinkle extra chocolate chips on top of the cake before baking or drizzle melted chocolate over the finished cake.
    Cooking Tips
    Ripe bananas: The riper the bananas, the sweeter and more flavorful the cake will be. Bananas with brown spots are perfect for this recipe.
    Chocolate options: You can use semi-sweet, milk, or even dark chocolate chips depending on your preference. You can also substitute with chopped chocolate bars or chocolate chunks.
    Add-ins: For added texture and flavor, you can mix in chopped nuts such as walnuts, pecans, or almonds to the batter.
    Preventing chocolate chips from sinking: Toss the chocolate chips in a little flour before adding them to the batter. This will help prevent them from sinking to the bottom of the cake.
    Storage
    At room temperature: Store the cake in an airtight container at room temperature for up to 2 days. The cake will stay moist and flavorful during this time.
    In the refrigerator: If you want to keep the cake for longer, store it in the refrigerator for up to 5 days. Before serving, you can bring the cake to room temperature or warm it in the microwave for a few seconds.
    In the freezer: This cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and bring to room temperature before serving.
    See also Eggplant Bites Recipe: A Flavorful and Easy Snack You’ll Want to Make Every Day!
    Nutritional Facts (Per serving, based on 8 servings)
    Calories: Approximately 300 kcal
    Protein: 6g
    Carbohydrates: 45g
    Fat: 12g
    Fiber: 2g
    Sugars: 25g
    Sodium: 150mg
    Calcium: 8% of the recommended daily intake
    Iron: 10% of the recommended daily intake

  • Oatmeal Apple Bake

    Oatmeal Apple Bake

    Oatmeal Apple Bake

    Table of Contents

    Ingredients:

      • Oatmeal: 1 cup (90g)
      • Warm Milk: 150 ml (about ⅔ cup)
      • Apples: 2, peeled and diced
      • Butter: 20g (1 ½ tablespoons), melted
      • Vanillin: 1/2 teaspoon (or vanilla extract)
      • Eggs: 2 large
      • Nuts: 50g (about ⅓ cup), chopped (walnuts, almonds, or pecans)
    • Avocado Oil: For greasing the baking dish

    Directions:

      1. Preheat Oven: Preheat your oven to 180°C (360°F). Grease a baking dish with avocado oil.
      2. Prepare the Oat Mixture: In a medium bowl, combine the oatmeal and warm milk. Let it sit for a few minutes to soften the oats.
      1. Mix the Ingredients: In a separate bowl, whisk the eggs, melted butter, and vanillin (or vanilla extract). Stir in the chopped apples and nuts.
      2. Combine: Add the egg mixture to the softened oatmeal and mix everything until well combined.
      3. Bake: Pour the mixture into the greased baking dish and spread it evenly. Bake in the preheated oven for 30 minutes, or until golden brown and set in the center.
    1. Cool and Serve: Let it cool slightly before slicing. Serve warm.

    Serving Suggestions:

      • Drizzle with honey or maple syrup for extra sweetness.
      • Pair with a dollop of Greek yogurt or a side of fresh fruit for a balanced breakfast.

    Cooking Tips:

      • Nuts: Feel free to use any type of nuts you prefer, such as pecans, almonds, or hazelnuts, for extra crunch and flavor.
      • Add-ins: You can add dried fruits like raisins or cranberries for more texture and sweetness.
      • Milk Substitute: Use almond milk, oat milk, or coconut milk if you prefer a dairy-free version.
    See also  Soft Orange Cake Recipe

    Nutritional Benefits:

      • Oats are a great source of fiber and can help maintain stable blood sugar levels.
      • Apples provide vitamins, antioxidants, and additional fiber.
      • Nuts offer healthy fats and protein, making this dish a nutritious and satisfying meal.

    Dietary Information:

      • Contains Dairy: From butter and milk.
      • Contains Eggs and Nuts: If you have allergies, substitute with alternatives like flax eggs and seeds.
      • Can be made Dairy-Free: Use a dairy-free milk substitute and oil instead of butter.

    Storage:

    • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat: Reheat in the oven or microwave before serving.

    Why You’ll Love This Recipe:

      • Nutritious: Packed with healthy ingredients like oats, apples, and nuts.
    • Easy to Make: Minimal preparation and straightforward steps.
    • Versatile: Can be served as breakfast, a snack, or even dessert.
  • Spicy Chicken Soup Recipe

    Spicy Chicken Soup Recipe

    Spicy Chicken Soup Recipe

    Table of Contents

    Craving a delicious and hearty meal? Try our Spicy Chicken Soup!

    Ingredients:

    – 2 chicken legs, chopped
    – 30g butter
    – 2 onions, chopped
    – Peppers and celery, cubed
    – Grated carrots
    – 1 tsp salt, curry, paprika, dried garlic, suneli hops
    – 100ml sweet chili sauce
    – 4-5 medium-sized potatoes, cut
    – 1L hot water
    – Garlic and coriander, chopped

    Instructions:

    1. Melt butter, fry chicken until browned.
    2. Add onions, peppers, celery, carrots, and spices.
    3. Stir in sweet chili sauce, simmer for 10 mins.
    4. Add potatoes, hot water, simmer for 15 mins.
    5. Add garlic and coriander, simmer for 5 mins.

    1f449 Enjoy this flavorful soup! 

  • The Simplest Recipe in the World! Delicious and Ready Without an Oven or Yeast!

    The Simplest Recipe in the World! Delicious and Ready Without an Oven or Yeast!

    The Simplest Recipe in the World! Delicious and Ready Without an Oven or Yeast!

     by [email protected]

    The Simplest Recipe in the World! Delicious and Ready Without an Oven or Yeast!

    Ingredients:

      • 2 large eggs
      • 50g (1/4 cup) of sugar
      • 125g (1/2 cup) of yogurt
      • 8g (1 tablespoon) of vanilla sugar
      • 1/2 teaspoon of salt
      • 50 ml (1/4 cup) of sunflower oil
      • Zest of 1 lemon
      • 420g (3 1/2 cups) of all-purpose flour
      • 10g (2 teaspoons) of baking powder
      • 2 medium-sized apples, peeled and diced
      • 2 tablespoons of sugar (for caramelizing apples)
      • 1 tablespoon of butter
      • 1 tablespoon of apricot jam
      • Powdered sugar (for dusting)

    Instructions:

    1. Prepare the Apple Mixture:
        • Peel and dice the apples into small cubes.
        • In a medium skillet, melt 1 tablespoon of butter over medium heat. Add 2 tablespoons of sugar and let it caramelize slightly.
        • Add the diced apples to the skillet and cook for 5-7 minutes, or until they become soft and slightly caramelized. Set aside to cool.

       

    2. Mix the Wet Ingredients:
        • In a large bowl, beat 2 eggs with 50g of sugar until the mixture is light and fluffy.
        • Add the 8g of vanilla sugar, 1/2 teaspoon of salt, 125g of yogurt, and 50 ml of sunflower oil. Mix well until all ingredients are fully incorporated.

       

      • Add the zest of 1 lemon for a refreshing citrus flavor and mix again.
    3. Combine the Dry Ingredients:
        • In a separate bowl, sift 420g of flour and 10g of baking powder.

       

      • Gradually add the dry ingredients to the wet mixture, stirring continuously until a soft, non-sticky dough forms.
    4. Incorporate the Apples:
        • Gently fold the cooled, caramelized apples into the dough, ensuring they are evenly distributed throughout.

       

    5. Shape and Cook the Cake:
        • Divide the dough into small portions and shape them into balls or patties.
        • In a non-stick pan, cook each piece over low to medium heat for 5-7 minutes on each side, or until they are golden brown and cooked through. The cakes should be fluffy and light.

       

    6. Add the Finishing Touch:
        • While still warm, brush the cakes with a thin layer of apricot jam for a glossy finish.
        • Dust with powdered sugar before serving.

       

    Cooking Tips:

      • Adjust the Sweetness: You can adjust the amount of sugar based on your preference. For a less sweet version, reduce the sugar by 10-20g.
      • Experiment with Flavors: Consider adding a pinch of cinnamon or nutmeg to the apple mixture for a spiced version.
    • Use Non-Stick Pan: Make sure to use a good quality non-stick pan to prevent the cakes from sticking and to ensure an even cook.
    • Serving Suggestions: These cakes pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a healthier option, serve them with Greek yogurt or fresh fruit.

    Nutritional Benefits:

      • Rich in Protein: Eggs and yogurt provide a good source of protein, which helps in muscle repair and growth.
      • Good Source of Fiber: Apples add natural fiber, which aids in digestion and helps maintain healthy cholesterol levels.
      • Lower in Fat: This recipe uses sunflower oil, which is lower in saturated fats compared to butter, making it a healthier choice.
      • Natural Sweetness: The apples and a touch of jam provide natural sweetness, reducing the need for excessive added sugars.

    Why You’ll Love This Recipe:

      1. No Oven Needed: This recipe is perfect for those who don’t have an oven or want to avoid using one. You can make these cakes right on your stovetop!
      2. Quick and Easy: With simple steps and minimal ingredients, you can whip up this delicious treat in under 30 minutes.
      3. Customizable: The recipe allows for endless customizations—add nuts, raisins, or different fruit to make it your own.
    1. Perfect for Any Occasion: Whether it’s a cozy breakfast, a sweet afternoon snack, or a simple dessert, these cakes are versatile and loved by all ages.

    Dietary Information:

      • Vegetarian-Friendly: This recipe is completely vegetarian.
      • Nut-Free: There are no nuts in this recipe, making it safe for those with nut allergies.
    • Low in Added Sugars: Using fruit and a small amount of jam helps keep the sugar content lower.

    Why This Recipe Works:

    The combination of caramelized apples and a soft, fluffy dough creates a delicious texture and flavor that is hard to resist. The apples add moisture, while the lemon zest provides a refreshing contrast to the sweetness. Cooking on the stovetop gives the cakes a slightly crisp exterior while keeping them soft and fluffy on the inside. The touch of apricot jam adds a lovely shine and extra sweetness without overwhelming the natural flavors.

  • Irresistible Orange Cream Pie! Better than Apple Pie

    Irresistible Orange Cream Pie! Better than Apple Pie

    Get Ready to Be Amazed by this Irresistible Orange Cream Pie! Better than Apple Pie

    Table of Contents

    Get Ready to Be Amazed by this Irresistible Orange Cream Pie! Better than Apple Pie!

    For the Dough:
    Ingredients:

    – 2 eggs
    – 5 tablespoons of sugar (100g)
    – 8g vanilla sugar
    – 5 tablespoons of oil (50ml)
    – 2 and a half tablespoons of butter (50g)
    – 8g baking powder
    – 320g flour

    Instructions:

    1. In a mixing bowl, whisk together 2 eggs, 5 tablespoons of sugar, and 8g of vanilla sugar until well combined.
    2. Add 5 tablespoons of oil and 2.5 tablespoons of melted butter to the egg mixture. Mix well.
    3. Sift in 8g of baking powder and 320g of flour. Combine until you have a smooth dough.
    4. Place a portion of the dough in the freezer for about 20 minutes to chill.
    5. Grease a 24cm diameter pie mold with butter.

    For the Orange Cream:

    Ingredients:

    – 500ml of orange juice (approximately half a liter)
    – 3 tablespoons of sugar (60g)
    – 4 tablespoons of starch (70g)

    Instructions:

    1. In a saucepan, combine 500ml of orange juice, 3 tablespoons of sugar, and 4 tablespoons of starch.
    2. Stir continuously over heat until the mixture thickens in consistency.
    3. Do this quickly before the mixture cools down and becomes difficult to work with.

    See also  Lemon Yogurt Apple Cake
    For the Milk Cream:
    Ingredients:

    – 500ml of milk (approximately half a liter)
    – 3 tablespoons of sugar (60g)
    – 4 tablespoons of starch (70g)
    – 8g vanilla sugar

    Instructions:

    1. In another saucepan, combine 500ml of milk, 3 tablespoons of sugar, 4 tablespoons of starch, and 8g of vanilla sugar.
    2. Stir continuously over heat until the mixture thickens in consistency.
    3. Again, work quickly to avoid the mixture cooling down and becoming difficult.

    To Assemble the Pie:

    1. Preheat your oven to 180°C (350°F).

    2. Roll out the chilled dough and line the greased pie mold with it, forming a crust.

    3. Pour the orange cream into the pie crust, spreading it evenly.

    4. Next, pour the milk cream over the orange cream, creating layers.

    5. Bake in the preheated oven for about 25-30 minutes or until the pie is golden brown.

    6. Once the pie has cooled, you can dust it with powdered sugar for decoration.

    Enjoy your heavenly Orange Cream Pie that’s better than apple pie!

    Pro Tip:

    Serve chilled for a refreshing treat.

  • The Ultimate Coffee Mousse Cake

    The Ultimate Coffee Mousse Cake

    The Ultimate Coffee Mousse Cake

    Table of Contents

    Ingredients

    For the Mousse Base:

    • 4 tablespoons (24g) instant coffee powder
    • 20ml (4 teaspoons) whole milk
    • 3 tablespoons (45ml) sweetened condensed milk
    • 400ml (1⅔ cups) heavy whipping cream
    • 10g (2 teaspoons) vanilla sugar

    For the Coffee Glaze:

    • 2 tablespoons (12g) instant coffee powder
    • 2 tablespoons (25g) granulated sugar
    • 2 tablespoons (30ml) hot water

    Equipment Needed

    • 7-inch (18cm) springform pan
    • Aluminum foil
    • Electric hand mixer
    • Mixing bowls
    • Spatula
    • Measuring spoons and cups

    Instructions

    Preparing the Mousse Base

    1. In a small bowl, combine 4 tablespoons instant coffee with 20ml milk. Stir until completely dissolved.
    2. Add the sweetened condensed milk to the coffee mixture and stir until well incorporated.
    3. In a separate large bowl, pour in the heavy whipping cream and vanilla sugar.
    4. Using an electric hand mixer, beat the cream mixture until stiff peaks form (approximately 3-4 minutes).
    5. Gently fold the coffee mixture into the whipped cream until fully combined, maintaining the airy texture.

    Assembling the Cake

    1. Line a 7-inch springform pan with aluminum foil, ensuring smooth sides.
    2. Pour the mousse mixture into the prepared pan.
    3. Gently tap the pan against the counter several times to release any trapped air bubbles.
    4. Smooth the top with a spatula.

    Creating the Coffee Glaze

    1. In a small bowl, combine 2 tablespoons instant coffee, sugar, and hot water.
    2. Stir until completely dissolved and slightly cooled.
    3. Beat with a hand mixer until the mixture becomes slightly frothy.
    See also  Stuffed Cabbages Rolls

    Finishing Touches

    1. Place the cake in the freezer for exactly 3 hours.
    2. Remove from freezer and let stand at room temperature for 15 minutes.
    3. Carefully pour the coffee glaze over the top, ensuring even coverage.
    4. Return to the refrigerator until ready to serve.

    Nutritional Information

    Per serving (1/8 of cake):

    • Calories: 285
    • Protein: 3g
    • Carbohydrates: 22g
    • Fat: 21g
    • Sugar: 18g
    • Caffeine: 65mg

    Pro Tips and Tricks

    • Use high-quality instant coffee for the best flavor profile
    • Ensure all ingredients are properly chilled before starting
    • When whipping cream, stop as soon as stiff peaks form to avoid over-beating
    • Use a warm knife dipped in hot water for clean slices
    • Allow the cake to sit at room temperature for 5-10 minutes before serving

    Variations and Substitutions

    • Replace vanilla sugar with regular sugar and 1 teaspoon vanilla extract
    • Create a mocha version by adding 2 tablespoons cocoa powder
    • For a lighter version, use half-and-half instead of heavy cream
    • Add 1 tablespoon of your favorite liqueur for an adult version
    • Create a marble effect by reserving some plain whipped cream
  • Elegant Banana Caramel Pudding (Banana Flan)

    Elegant Banana Caramel Pudding (Banana Flan)

    Elegant Banana Caramel Pudding (Banana Flan)

    Table of Contents

    Ingredients

    For the Caramel:

    • 100g (1/2 cup) granulated sugar
    • 2 tablespoons (30ml) water

    For the Pudding:

    • 3 medium ripe bananas
    • 800ml (3 1/3 cups) whole milk
    • 150g (3/4 cup) granulated sugar
    • 25g (2 tablespoons) unsalted butter
    • 20g (2 tablespoons) quick-dissolving gelatin
    • 60ml (1/4 cup) warm water (for gelatin)
    • 1 teaspoon vanilla extract
    • Pinch of salt

    Instructions

    1. Prepare the Caramel:
    • Heat sugar and water in a saucepan over medium heat
    • Cook without stirring until the mixture turns golden amber
    • Immediately pour into a silicone mold, coating the bottom and sides
    • Let the caramel cool and harden
    1. Prepare the Gelatin:
    • Sprinkle gelatin over warm water in a small bowl
    • Let stand for 5 minutes until softened
    • Stir until completely dissolved
    1. Make the Pudding Base:
    • Mash bananas until smooth
    • Heat milk, sugar, and butter in a saucepan until just below boiling
    • Remove from heat and add vanilla extract
    • Stir in dissolved gelatin until well combined
    • Add mashed bananas and mix thoroughly
    1. Assemble:
    • Pour the mixture through a fine-mesh strainer into the caramel-lined mold
    • Tap gently to remove air bubbles
    • Let cool to room temperature
    1. Set:
    • Refrigerate for 4-5 hours or overnight until completely set
    • To unmold, dip the mold briefly in warm water
    • Invert onto a serving plate

    Nutritional Information

    Per serving (8 servings):

    • Calories: 285
    • Protein: 6g
    • Carbohydrates: 52g
    • Fat: 7g
    • Fiber: 1g
    • Sugar: 48g

    Pro Tips and Tricks

    1. Banana Selection: Use fully ripe bananas with brown spots for maximum flavor
    2. Caramel Making: Watch carefully as it can burn quickly; look for an amber color
    3. Temperature Control: Ensure milk mixture is hot but not boiling when adding gelatin
    4. Straining: Don’t skip this step as it ensures a silky-smooth texture
    5. Unmolding: Use hot water briefly to release the pudding easily
    See also  Special fruit pave is one of the most luxurious and opulent options

    Variations and Substitutions

    1. Milk Options:
    • Coconut milk for tropical flavor
    • Half-and-half for richer texture
    • Plant-based milk (adjust gelatin accordingly)
    1. Flavor Enhancements:
    • Add rum extract for adult version
    • Include cinnamon or nutmeg
    • Incorporate coffee powder
  • Super Soft and Crispy Crust Bread Recipe

    Super Soft and Crispy Crust Bread Recipe

    Ingredients:

      • Water: ⅔ cup (160 ml)
      • Plain yogurt: ¼ cup (60 g)

     

      • Fresh yeast: 1 tsp. (3 g) or dry yeast: ½ tsp. (2 g)
      • Sugar: A pinch to activate the yeast
      • Vegetable oil: 1 tbsp.

     

      • Bread flour: 2 ½ cups (320 g)
      • Salt: 1 tsp. (6 g)
      • Sesame seeds (or any seeds you like): Optional for topping

     

    Directions:

      1. In a bowl, mix the water, yogurt, yeast, and a pinch of sugar to activate the yeast.
      2. Add the vegetable oil, flour, and salt to the wet mixture. Stir until all the dry flour is incorporated—no need to knead.

     

      1. Cover the dough and let it rest for 30 minutes.
      2. After resting, wet your hands and stretch the four sides of the dough, folding each side toward the center.
      3. Using the “lift and slap” technique, lift the dough and slap it back into the bowl. Cover and let it rest for another 30 minutes.

     

      1. Repeat the stretching, folding, and lifting process one more time. After this second round, let the dough rise until doubled in size, about 2 hours.
      2. Once the dough has risen, sprinkle some flour on your work surface, fold the dough in half, and gently flatten it into a rectangle.
      3. Roll the dough and press down with your fingers to seal the edge. Pinch the seams to close it well.

     

      1. Move the dough into a loaf pan lined with baking paper. Cover with a towel and let it rise for another 30 minutes.
      2. Preheat the oven to 430°F (220°C).
      3. Once the dough has risen, brush the top with water and sprinkle sesame seeds or other seeds of choice.
    See also  Cabbage with onions is tastier than meat! Why didn’t I know this recipe?

     

      1. Score the top of the bread with a sharp blade.
      2. Cover the loaf pan with another loaf pan and bake for 25 minutes.
      3. Remove the top loaf pan and bake for another 10 minutes to crisp up the crust.

     

    1. Remove the bread from the pan, cover it with a towel, and let it cool completely before slicing.

    Serving Suggestions:

      • Spread with butter or jam for a simple, delicious snack.

     

    • Use this bread to make gourmet sandwiches, or as toast for breakfast with avocado.
    • Pair it with soups or salads for a light meal.

    Cooking Tips:

     

    • Make sure your yeast is fresh for the best rise.
    • You can add herbs like rosemary or garlic to the dough for extra flavor.
    • To avoid the dough sticking to your hands, keep them slightly wet while working with it.
  • Caramelized Banana Chocolate Cake

    Caramelized Banana Chocolate Cake

    Caramelized Banana Chocolate Cake

    Table of Contents

    Ingredients

    For the Caramelized Bananas:

      • 20 g (1 tablespoon) butter
      • 20 g (1 tablespoon) sugar

     

    • 2 ripe bananas (or plantains)

    For the Cake Batter:

      • 1 egg
      • 50 g (¼ cup) sugar

     

      • 8 g (1 teaspoon) vanilla sugar
      • 50 ml (¼ cup) oil
      • 100 ml (⅓ cup) milk

     

      • 130 g (1 cup) wheat flour
      • 20 g (2 tablespoons) cocoa powder
      • 8 g (1 teaspoon) baking powder

     

    Instructions

    Caramelize the Bananas:

    1. In a pan, melt 20 g of butter over medium-low heat. Add 20 g of sugar and stir until it begins to caramelize (about 2 minutes).
    2. Peel and slice the 2 bananas (or plantains) into thin slices and add them to the pan. Cook for about 15-20 minutes until they are golden and soft, turning them halfway through. Once the bananas are caramelized, set them aside to cool slightly.

    Prepare the Cake Batter:

      1. In a large bowl, whisk together 1 egg, 50 g sugar, and 8 g vanilla sugar until well combined.

     

    1. Add 50 ml oil and 100 ml milk to the mixture and stir until smooth.
    2. Sift together 130 g wheat flour, 20 g cocoa powder, and 8 g baking powder. Gradually fold the dry ingredients into the wet ingredients until a smooth batter forms.

    Assemble the Cake:

      1. Preheat your oven to 350°F (180°C).

     

      1. In a greased cake pan, layer the caramelized bananas evenly across the bottom.
      2. Pour the cake batter over the bananas and smooth it out evenly.
      3. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
    See also  Cheesy Spinach and Bacon Flatbread Pizza

     

    Serve:

    1. Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely.
    2. Serve warm or at room temperature. The caramelized bananas on the bottom will have created a delightful, sweet topping once flipped.

    Why You’ll Love This Recipe:

     

      • The caramelized bananas add a deliciously sweet, rich flavor to the cake.
      • It’s a simple recipe that doesn’t require any special equipment or ingredients.
      • The combination of cocoa and bananas makes it a perfect dessert for chocolate and fruit lovers alike.

     

    • It’s quick and easy to prepare, making it a great choice for a last-minute treat.
  • Classic Creamy Coleslaw Recipe

    Classic Creamy Coleslaw Recipe

    Classic Creamy Coleslaw Recipe

    Table of Contents

    Ingredients

    Here’s everything you’ll need to create this delicious coleslaw:

      • 1 red onion: Thinly sliced for a sharp, slightly sweet flavor.
      • 1 kg white cabbage: Shredded finely for that signature crunch.

     

      • 1 carrot: Grated to add sweetness and vibrant color.
      • 1 apple: Peeled, cored, and grated for a subtle fruity sweetness.
      • 2 tablespoons natural yogurt: Adds creaminess with a tangy note.

     

      • 1 tablespoon mayonnaise: For richness and a classic creamy texture.
      • 1 teaspoon spicy mustard: Enhances the flavor with a mild kick.
      • 1 teaspoon honey: Balances the tanginess with a hint of natural sweetness.

     

      • 2 tablespoons rice vinegar: Provides a mild acidity that ties the flavors together.
      • 1 clove garlic: Minced for depth of flavor.
      • Black pepper and salt to taste: For seasoning.

     

     

    Instructions

    Step 1: Prepare the vegetables

      1. Start by peeling and thinly slicing the red onion. Place the slices in a bowl of cold water for 5 minutes to mellow their sharpness.
      2. Remove the outer leaves of the cabbage and finely shred it using a sharp knife or a mandoline.

     

    1. Peel and grate the carrot and apple. The apple will add a lovely sweetness that balances the tangy dressing.

    Step 2: Make the dressing

      1. In a large mixing bowl, combine the natural yogurt, mayonnaise, spicy mustard, honey, and rice vinegar.

     

    1. Add the minced garlic and whisk everything together until smooth. Adjust the seasoning with salt and black pepper to taste.

    Step 3: Combine the ingredients

      1. Drain the onion and pat it dry with a paper towel.

     

    1. In the same large bowl as the dressing, add the shredded cabbage, grated carrot, grated apple, and sliced onion.
    2. Toss everything together until the vegetables are evenly coated in the creamy dressing.
    See also  Grandma’s Vanilla Pudding Cake

    Step 4: Chill and serve

     

    1. Transfer the coleslaw to a serving dish, cover it, and refrigerate for at least 30 minutes. This allows the flavors to meld together beautifully.
    2. Serve cold as a side dish or topping, and enjoy!

    Nutritional Information (Per Serving)**

      • Servings: 8

     

      • Calories: 80 kcal
      • Fat: 3 g
      • Saturated Fat: 0.5 g

     

      • Carbohydrates: 12 g
      • Sugar: 8 g
      • Fiber: 4 g

     

    • Protein: 1.5 g
    • Sodium: 200 mg