Cheese and Herb Stuffed Flatbread
Cheese and Herb Stuffed Flatbread Table of Contents Ingredients For the Dough: All-Purpose Flour: 240 grams (about 1 1/2 cups) Forms the base of the dough, providing structure and elasticity. Salt: 1 teaspoon Enhances the flavor of the dough and balances the richness of the cheese filling. Warm Milk: 150 milliliters (about 3/5 cup) Activates … Read more