Category: quick and easy recipe

Ingredients:

• • 300g flour
  • 250g sugar

 

• • 160g refined sunflower oil
  • 100g milk
  • 4 medium eggs

 

• • Zest of one orange
  • Zest of one lemon
  • 10g vanilla sugar

 

• 10g baking powder
• A pinch of salt

Instructions:

1. 1. Prepare the Oven and Pan:
      • • Preheat your oven to 180°C (350°F).

       

      • Grease a 25 cm (10-inch) diameter baking pan with a thin layer of butter and line it with parchment paper.
   2. Make the Batter:
      • • In a mixing bowl, crack the eggs and add the sugar and vanilla sugar.

       

      • • Grate the zest of one lemon and one orange.
        • Beat the mixture with a mixer on medium or high speed for about 3 minutes until light and fluffy.
        • Add a pinch of salt and gradually mix in the milk.

       

      • Add one-third of the flour, mix, then add half of the milk, followed by the remaining flour and the rest of the milk. Finally, mix in the remaining flour. Stir until combined but don’t overmix.
   3. Bake the Cake:
      • • Pour the batter into the prepared pan and smooth it out.

       

      • Bake in the preheated oven for about 40 minutes. Check for doneness by inserting a wooden skewer into the center; it should come out clean.
      • Let the cake cool in the pan for 15 minutes, then remove and cool completely.

 

1. 1. Storage and Serving:
      • Store the cake wrapped in plastic wrap for up to 5 days. It will remain soft and delicious.
      • This cake is perfect for breakfast with a cup of coffee or tea.

 

Serving Suggestions:

• Enjoy the cake warm or at room temperature.
• Pair with a cup of coffee or tea for a delightful breakfast or snack.

Cooking Tips:

• • Ensure all ingredients are at room temperature for the best texture.

 

• Don’t overmix the batter to avoid a dense cake.

Nutritional Benefits:

• • This cake provides a good source of energy from carbohydrates and fats.
  • The citrus zest adds a burst of flavor and vitamin C.

 

Dietary Information:

• This recipe is vegetarian.
• To make it dairy-free, substitute the milk with a plant-based alternative and use a dairy-free butter.

Nutritional Facts (per serving):

• • Calories: Approximately 350 kcal

 

• • Fat: 15g
  • Carbohydrates: 45g
  • Protein: 5g

 

Storage:

• Store in an airtight container at room temperature or wrap in plastic wrap. Keeps fresh for up to 5 days.

Turkish-Style Bread Recipe

Table of Contents

5-Minute Banana Mousse Dessert – A Classic Italian Delight

Ingredients

• 3 bananas
• 30 g (2 tbsp) butter
• 250 ml (1 cup) milk
• 40 g (⅓ cup) corn starch
• 250 ml (1 cup) cream
• 150 g (⅓ cup + 2 tbsp) condensed milk

Step-by-Step Instructions

1. Prepare the Bananas

Start by slicing the 3 bananas into thin, even pieces. The slices should be small enough to cook through quickly and break down easily into a smooth puree.

Fry the Bananas

In a large frying pan, melt 30 g of butter over low heat. Once the butter has melted, add the banana slices to the pan. Cook the bananas gently for about 10 minutes, stirring occasionally, until they soften and become lightly caramelized. The gentle frying process enhances the natural sweetness of the bananas and brings out a rich, buttery flavor.

2. Make the Banana Base

Once the bananas are soft, use an immersion blender to blend them into a smooth puree. You can also use a regular blender if you prefer. The goal is to create a creamy, lump-free banana mixture.

Add Milk and Cornstarch

Pour 250 ml of milk into the banana puree and add 40 g of cornstarch. Stir the mixture well to ensure the cornstarch dissolves completely, avoiding any lumps. Cornstarch will act as the thickening agent, giving the mousse its silky texture.

3. Thicken the Banana Mixture

Transfer the banana mixture to a saucepan and cook it over medium heat. Stir constantly to prevent the mixture from sticking to the bottom of the pan. Cook until the mixture thickens into a smooth custard-like consistency, which should take about 5-7 minutes. Once thickened, remove the saucepan from the heat.

4. Cool the Custard Base

Pour the thickened banana mixture into a bowl. To prevent a skin from forming, cover the surface of the custard base directly with plastic wrap (in contact). Set it aside to cool to room temperature.

5. Whip the  Cream and Condensed Milk

While the custard base is cooling, prepare the cream mixture. In a separate bowl, whip 250 ml of cream with 150 g of condensed milk using a hand mixer. Beat until the mixture becomes light and fluffy. The cream should hold soft peaks, but be careful not to overwhip it, as you want a smooth, airy texture for the mousse.

6. Combine the Cream and Banana Mixture

Once the banana custard base has cooled, beat it with a mixer until smooth. Gradually fold the cooled banana custard into the whipped cream and condensed milk mixture. Continue to gently mix and beat the ingredients until they are fully combined, creating a light and creamy mousse.

7. Chill and Serve

Transfer the banana mousse into a pastry bag for easy serving. You can pipe the mousse into individual serving glasses or bowls for an elegant presentation. Alternatively, simply spoon the mousse into your preferred serving dishes.

For the best results, chill the mousse in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and gives the mousse a more structured texture.

Optional Toppings

For extra flavor and texture, you can garnish the banana mousse with a sprinkle of cocoa powder, grated  chocolate, or even chopped nuts. Fresh banana slices or a drizzle of caramel sauce also make excellent finishing touches.

Nutrition Information (Per Serving)

• Calories: 310 kcal
• Protein: 4 g
• Carbohydrates: 42 g
• Fat: 16 g
• Fiber: 2 g
• Sugar: 28 g
• Serving Size: Serves 6

5-Minute Banana Mousse Dessert – A Classic Italian Delight

Ingredients

• 3 bananas
• 30 g (2 tbsp) butter
• 250 ml (1 cup) milk
• 40 g (⅓ cup) corn starch
• 250 ml (1 cup) cream
• 150 g (⅓ cup + 2 tbsp) condensed milk

Step-by-Step Instructions

1. Prepare the Bananas

Start by slicing the 3 bananas into thin, even pieces. The slices should be small enough to cook through quickly and break down easily into a smooth puree.

Fry the Bananas

In a large frying pan, melt 30 g of butter over low heat. Once the butter has melted, add the banana slices to the pan. Cook the bananas gently for about 10 minutes, stirring occasionally, until they soften and become lightly caramelized. The gentle frying process enhances the natural sweetness of the bananas and brings out a rich, buttery flavor.

2. Make the Banana Base

Once the bananas are soft, use an immersion blender to blend them into a smooth puree. You can also use a regular blender if you prefer. The goal is to create a creamy, lump-free banana mixture.

Add Milk and Cornstarch

Pour 250 ml of milk into the banana puree and add 40 g of cornstarch. Stir the mixture well to ensure the cornstarch dissolves completely, avoiding any lumps. Cornstarch will act as the thickening agent, giving the mousse its silky texture.

3. Thicken the Banana Mixture

Transfer the banana mixture to a saucepan and cook it over medium heat. Stir constantly to prevent the mixture from sticking to the bottom of the pan. Cook until the mixture thickens into a smooth custard-like consistency, which should take about 5-7 minutes. Once thickened, remove the saucepan from the heat.

4. Cool the Custard Base

Pour the thickened banana mixture into a bowl. To prevent a skin from forming, cover the surface of the custard base directly with plastic wrap (in contact). Set it aside to cool to room temperature.

5. Whip the  Cream and Condensed Milk

While the custard base is cooling, prepare the cream mixture. In a separate bowl, whip 250 ml of cream with 150 g of condensed milk using a hand mixer. Beat until the mixture becomes light and fluffy. The cream should hold soft peaks, but be careful not to overwhip it, as you want a smooth, airy texture for the mousse.

6. Combine the Cream and Banana Mixture

Once the banana custard base has cooled, beat it with a mixer until smooth. Gradually fold the cooled banana custard into the whipped cream and condensed milk mixture. Continue to gently mix and beat the ingredients until they are fully combined, creating a light and creamy mousse.

7. Chill and Serve

Transfer the banana mousse into a pastry bag for easy serving. You can pipe the mousse into individual serving glasses or bowls for an elegant presentation. Alternatively, simply spoon the mousse into your preferred serving dishes.

For the best results, chill the mousse in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and gives the mousse a more structured texture.

Optional Toppings

For extra flavor and texture, you can garnish the banana mousse with a sprinkle of cocoa powder, grated  chocolate, or even chopped nuts. Fresh banana slices or a drizzle of caramel sauce also make excellent finishing touches.

Nutrition Information (Per Serving)

• Calories: 310 kcal
• Protein: 4 g
• Carbohydrates: 42 g
• Fat: 16 g
• Fiber: 2 g
• Sugar: 28 g
• Serving Size: Serves 6

Quick and Delicious 5-Minute Bread Recipe

Say goodbye to store-bought bread with this perfect quick bread recipe!

Ingredients:

• 350g wheat flour (sieved)
• 1 tsp sugar
• 1 tsp salt (season to taste)
• 5g dry yeast
• 210ml boiled, not hot water
• 30g vegetable oil
• Milk and butter for brushing
• Additional flour for dusting

Instructions:

1. In a bowl, mix sieved flour, sugar, salt, and dry yeast.
2. Combine all dry ingredients thoroughly.
3. Pour in 210ml of boiled, not hot water.
4. Add 30g of vegetable oil.
5. Mix well until a dough forms.
6. Brush the dough with vegetable oil.
7. Cover with cling film and let it rest in a warm place for 15 minutes.
8. Brush the dough with milk and butter.
9. Dust with flour.
10. Cut the dough with a knife.
11. Bake in a preheated oven at 180°C (356°F) for 20 minutes.
12. Savor your homemade bread – quick and simply delicious!

Quick and Easy Sweet Apple Pancakes Recipe: Ready in Just 5 Minutes!

Looking for a delicious and quick sweet treat? These soft apple pancakes are the perfect solution! Made with simple ingredients and ready in just 5 minutes, they’re sure to satisfy your cravings for something sweet.

Ingredients:

• 150 g of white yogurt
• 140 grams of flour
• 15g stevia sweetener (or alternatively 30g normal sugar)
• 1 apple
• 1 egg
• 1 grated lemon zest
• ½ teaspoon baking powder
• Enough cinnamon
• A drizzle of oil for frying
• Enough icing sugar (optional)

Preparation:

Soft Apple Pancakes

1. Take the apple, peel it, clean it by removing the core, grate it with a grater, and set it aside temporarily.
2. Crack the egg into a bowl and add the stevia sweetener (or sugar), then mix with a hand whisk.
3. Add the yogurt, mix well, then add the grated apple and lemon zest. Mix with a spatula until you achieve a homogeneous consistency.
4. Sift the flour and baking powder into the mixture and incorporate them gently until well combined.
5. Heat a non-stick pan and drizzle it with oil. Pour two tablespoons of the mixture into the pan to form each pancake.
6. Cook the pancakes on both sides until they are nicely browned and cooked through.
7. Once the pancakes are ready, garnish them with a pinch of icing sugar mixed with cinnamon for extra sweetness and flavor.

Conclusion

These sweet apple pancakes are not only delicious but also incredibly easy to make. With just a handful of ingredients and 5 minutes of your time, you can indulge in a delightful treat that will surely satisfy your sweet tooth. Whether it’s for breakfast, brunch, or dessert, these pancakes are sure to become a favorite in your household.

Ingredients:

• 100ml water
• 20g sugar
• 4g instant yeast
• 1 egg (60g with shell)
• 280g bread flour
• 1/4 tsp salt
• 30g butter
• Nutella (for filling)

Instructions:

1. Mix water, sugar, and yeast. Let it foam for 10 mins.
2. Add egg, flour, and salt. Knead until smooth.
3. Incorporate softened butter, knead until elastic.
4. Cover and let dough rise for 1 hour.
5. Divide dough into small balls.
6. Flatten each ball and add a dollop of Nutella.
7. Seal the edges and shape into buns.
8. Heat a non-stick pan over low heat.
9. Cook buns until golden brown, flipping as needed.
10. Enjoy these Nutella-filled buns – no oven required!

1. Soft and Fluffy Dough
Ingredients:

All-purpose flour
Milk
Butter
Yeast
Sugar
Eggs
Why It Works: The foundation of any great cinnamon roll is the dough. This particular dough is enriched with milk, butter, and eggs, creating a soft and fluffy texture that is both light and rich. The combination of these ingredients ensures that the rolls rise beautifully, with a tender crumb that melts in your mouth.

Using yeast helps the dough achieve its light, airy texture, while the sugar adds just a touch of sweetness. The butter and eggs provide richness, making each bite indulgent.

Pro Tip: Make sure your yeast is fresh and your dough rises in a warm, draft-free area. To enhance the flavor, let the dough rise for a little longer than the minimum time recommended for even fluffier rolls.

2. Cinnamon Sugar Filling
Ingredients:

Brown sugar
Ground cinnamon
Butter (softened)
Why It Works: The signature swirl inside every cinnamon roll is created by spreading a buttery cinnamon-sugar mixture across the rolled-out dough. Brown sugar is used instead of white sugar because of its deeper, molasses-like flavor, which pairs perfectly with the warm spice of cinnamon. Together, they create a caramelized filling that melts into the dough as the rolls bake, providing a gooey center that’s truly irresistible.

The butter in the filling ensures the cinnamon sugar sticks to the dough and gives the filling a rich, smooth texture as it bakes.

Pro Tip: For an extra gooey center, add a touch more butter to your cinnamon sugar filling. You can also sprinkle in some chopped nuts or raisins for additional texture and flavor.

3. Creamy Vanilla Glaze
Ingredients:

Powdered sugar
Milk or cream
Vanilla extract
Why It Works: The smooth, creamy vanilla glaze is the finishing touch that brings everything together. It adds sweetness and a bit of moisture to the rolls, seeping into the nooks and crannies of the cinnamon swirls. The glaze is made from powdered sugar, which dissolves easily and creates a smooth texture, while the vanilla adds a rich, aromatic flavor that complements the cinnamon filling.

The glaze is generously drizzled over the warm rolls so that it melts slightly, creating a glossy finish that makes the rolls look as indulgent as they taste.

Pro Tip: For a thicker glaze, use less milk or cream, and for a lighter, more fluid drizzle, add a bit more. You can also add a hint of cream cheese to the glaze for a tangy twist.

How to Make the Perfect Cinnamon Rolls at Home
Here’s a simple guide to making cinnamon rolls that are soft, flavorful, and perfect for any occasion:

1. Prepare the Dough:
In a bowl, combine warm milk, yeast, and a tablespoon of sugar. Let sit for 5-10 minutes until bubbly and frothy.
Mix in melted butter, eggs, the rest of the sugar, and salt. Gradually add flour until a soft dough forms.
Knead the dough for about 8-10 minutes until smooth and elastic. Let it rise in a greased bowl for 1-1.5 hours, or until doubled in size.
2. Make the Cinnamon Sugar Filling:
In a small bowl, mix together brown sugar and cinnamon.
Roll out the risen dough into a large rectangle on a floured surface.
Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
3. Roll and Slice the Dough:
Roll the dough up tightly, starting from one long side, to create a log.
Slice the dough into even rolls, about 1-1.5 inches thick.
Place the rolls in a greased baking dish, cover, and let them rise for another 30-45 minutes.
4. Bake and Glaze:
Preheat your oven to 350°F (175°C).
Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
While the rolls bake, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
Once the rolls are out of the oven, generously drizzle the glaze over the warm rolls, allowing it to melt into the swirls.
Why Cinnamon Rolls are the Ultimate Comfort FoodBest restaurants near me
Cinnamon rolls are the epitome of comfort food for many reasons. The soft, buttery dough is satisfying and indulgent, while the sweet, spiced filling provides warmth and flavor that makes you want to reach for another. The gooey, sticky texture of the filling combined with the creamy glaze makes each bite a delightful experience. Whether served warm for breakfast, as a snack, or as a dessert, cinnamon rolls never fail to bring a sense of coziness and joy.

Plus, they’re incredibly versatile. You can experiment with fillings—try adding chocolate chips, caramel, or even fruit like apples or raisins. You can also switch up the glaze by adding cream cheese, maple syrup, or a hint of espresso for a unique twist.

Final Thoughts: A Treat Worth the Effort
Homemade cinnamon rolls may require a bit of time and patience, but the result is well worth the effort. Their soft, fluffy texture, rich cinnamon filling, and sweet glaze make them a crowd-pleaser that’s perfect for sharing. Whether you’re baking for a special occasion or just indulging in a weekend treat, these cinnamon rolls will surely impress and satisfy.

Give them a try and enjoy the warmth and sweetness of this classic pastry right from your own kitchen!

Cheesy Beef and Potato Casserole Recipe

Ingredients

Serves 6-8

• 4 medium potatoes (peeled and cut into chunks)
• Water (enough to boil potatoes)
• 1 tsp (5 g) salt (for boiling potatoes)
• 1 medium onion (finely chopped)
• 1-2 tbsp olive oil (for cooking)
• 1-2 cloves garlic (minced)
• 1 carrot (diced)
• 2 stalks celery (diced)
• 450 g (1 lb) ground beef
• Salt and black pepper (to taste)
• ½ tsp (2.5 g) smoked paprika
• 1 zucchini (thinly sliced)
• 150 g (⅓ lb) cherry tomatoes (halved)
• 28 g (2 tbsp) butter
• 28 g (2 tbsp or 1 oz) all-purpose flour
• 240 ml (1 cup) milk
• Fresh dill (chopped, to taste)
• 113 g (4 oz) mozzarella cheese (shredded)

Step-by-Step Instructions

1. Cook the Potatoes

Start by peeling and cutting the potatoes into evenly sized chunks to ensure even cooking. Place the potatoes in a large pot and add enough water to cover them. Add 1 teaspoon of salt to the water, then bring it to a boil over medium-high heat. Allow the potatoes to cook for 20-30 minutes until they are fork-tender.

Once the potatoes are cooked, drain the water and mash them until smooth. Set the mashed potatoes aside while you prepare the rest of the casserole.

2. Prepare the Meat Filling

In a large skillet, heat 1-2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Next, add the diced carrot and celery to the pan, cooking for 5-7 minutes until softened. These vegetables add both flavor and texture to the casserole.

Add the ground beef to the pan, breaking it up with a spatula as it cooks. Continue to cook until the beef is browned and no longer pink. Season the mixture with salt, black pepper, and ½ teaspoon of smoked paprika for a subtle smoky depth.

Once the beef is cooked through, stir in the thinly sliced zucchini and halved cherry tomatoes. Cook for an additional 5 minutes until the vegetables are soft and everything is well combined. Set the meat and vegetable mixture aside.

3. Prepare the White Sauce

In a small saucepan, melt 28 grams (2 tablespoons) of butter over medium heat. Once melted, stir in the flour and cook for 1-2 minutes to form a roux. This step helps thicken the sauce while adding a rich, nutty flavor.

Gradually whisk in the milk, ensuring there are no lumps. Continue to cook the sauce, stirring constantly, until it thickens to a creamy consistency, about 5 minutes. Season the sauce with salt and pepper, then stir in the freshly chopped dill for a bright, herby flavor. Set the sauce aside.

4. Assemble the Casserole

Preheat your oven to 180°C (350°F).

In a large casserole dish, spread the mashed potatoes evenly across the bottom, creating a thick, comforting base. Next, spoon the meat and vegetable mixture over the mashed potatoes, ensuring an even layer.

Pour the prepared white sauce over the top of the beef and vegetables, allowing it to seep through the layers and bind everything together. Finally, sprinkle the shredded mozzarella cheese evenly over the entire casserole, adding a layer of cheesy goodness that will melt to perfection in the oven.

5. Bake the Casserole

Place the assembled casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, golden, and bubbly. The edges should be slightly crisp, with the center hot and delicious.

6. Serve

Once the casserole is finished baking, remove it from the oven and allow it to cool for a few minutes before slicing. This will help the layers set, making it easier to serve. Garnish with extra fresh dill if desired, and enjoy this cheesy, hearty meal.

Nutrition Information (per serving)

• Calories: 380
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Sodium: 550mg
• Total Carbohydrates: 25g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 24g

Tips for the Best Casserole

1. Choose the Right Potatoes: Russet or Yukon Gold potatoes work best for mashing, giving the dish a fluffy, creamy texture.
2. Ground Beef Substitutes: You can substitute ground beef with ground turkey or chicken for a leaner version, or even use plant-based ground meat for a vegetarian option.
3. Make Ahead: This casserole can be prepared ahead of time. Simply assemble it, cover with plastic wrap, and store in the refrigerator for up to 24 hours before baking.
4. Add More Cheese: If you’re a cheese lover, feel free to add extra mozzarella or even mix in some cheddar for a sharper flavor.

Quick and Delicious No-Oven Bread in 10 Minutes

You won’t believe how tasty this bread is, and it’s ready in just 10 minutes without an oven! Anyone can make it!

Ingredients:

For the Bread:

• 4 cups of flour (480g)
• 1 glass of yogurt (220g)
• 1 glass of water (200ml)
• 1 packet of baking powder (10g)
• 1 teaspoon of salt (8g)

For the Topping:

• Melted butter (100g)
• A pinch of finely chopped parsley

Instructions:

1. In a mixing bowl, combine 4 cups of flour, 1 packet of baking powder, and 1 teaspoon of salt.
2. Add 1 glass of yogurt and 1 glass of water to the dry ingredients.
3. Mix everything well until you have a smooth dough.
4. Shape the dough into a loaf or rolls, depending on your preference.
5. Heat a non-stick pan or skillet over medium heat.
6. Once the pan is hot, place the dough in it and cover with a lid.
7. Cook for about 5 minutes on each side, or until the bread is golden brown and cooked through.
8. Remove the bread from the pan and brush it with melted butter.
9. Sprinkle finely chopped parsley on top for added flavor.
10. Enjoy your quick and delicious no-oven bread!

Ingredients

Wet Ingredients:

• • 4 Eggs

 

• • 100 ml (½ cup) Oil
  • 4 tbsp Sweetener (or to taste)
  • A pinch of Salt

 

• Vanillin or Vanilla extract

Dry Ingredients:

• • 2 cups Oatmeal

 

• 3 tbsp Cornstarch
• 1 tsp Baking powder

Add-ins:

 

• • 2 Apples, peeled and diced
  • 1 cup Nuts, chopped (e.g., walnuts or almonds)
  • 1 cup Dried apricots, chopped

 

• 30 g (¼ cup) Cranberries (optional)

Directions

Preheat the Oven:

 

1. Preheat your oven to 180°C (350°F).

Prepare the Batter:
2. In a large mixing bowl, beat the eggs with the sweetener, salt, and vanillin until well combined. Gradually add the oil and mix thoroughly.

Combine Dry Ingredients:
3. In another bowl, combine the oatmeal, cornstarch, and baking powder. Mix well.

Combine Wet and Dry Ingredients:
4. Slowly add the dry mixture to the wet mixture, stirring until just combined. Let the batter sit for 20 minutes to allow the oats to absorb moisture.

Prepare the Pan:
5. Grease a 22 cm (9-inch) round baking pan.

Layer the Ingredients:
6. Pour half of the batter into the prepared pan.
7. Sprinkle half of the chopped nuts, diced apples, and cranberries (if using) over the batter.
8. Pour the remaining batter on top, followed by the rest of the nuts and apples.

Bake:
9. Bake in the preheated oven for 45 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve:
10. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Serve warm or at room temperature.

Serving Suggestions

 

• • Serve with a dollop of yogurt or whipped cream for a light dessert.
  • Pair with tea or coffee for a cozy snack.
  • Enjoy as a breakfast cake with fresh fruit on the side.

Cooking Tips

• • Ensure the oats are finely ground for a smoother texture, or leave them whole for added chewiness.
  • Substitute dried apricots with raisins or dried figs for variety.

 

• Use brown sugar or honey instead of sweetener if preferred.

Nutritional Benefits

• • Oats: Rich in fiber and heart-healthy nutrients.

 

• Apples: Provide natural sweetness and are high in vitamins.
• Nuts: Add protein, healthy fats, and a satisfying crunch.

Dietary Information

 

• Gluten-free if using certified gluten-free oats and cornstarch.
• Contains eggs and nuts.

Nutritional Facts (Per Serving, Approximate)

 

• • Calories: 200
  • Protein: 5 g
  • Fat: 10 g

 

• • Carbohydrates: 24 g
  • Fiber: 3 g
  • Sugar: 8 g

Storage

• Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freeze individual slices for up to 2 months; thaw and reheat before serving.

Homemade Bread Recipe

No-Bake Lime Cheesecake Bars

Table of Contents

3-Ingredient Japanese Cheesecake Recipe

This cake is a crowd-pleaser with just 3 simple ingredients!

Ingredients:

• 4 large eggs
• 250g cream cheese
• 400g condensed milk (1 small can, sweetened)
• Baking: 45-50 minutes at 180°C (356°F)

Instructions:

1. Preheat your oven to 180°C (356°F).
2. Separate egg yolks from egg whites.
3. In a mixing bowl, combine the cream cheese and condensed milk until smooth.
4. Add the egg yolks to the cream cheese mixture and mix until well combined.
5. In a separate bowl, beat the egg whites until stiff peaks form.
6. Gently fold the whipped egg whites into the cream cheese mixture until fully incorporated.
7. Pour the mixture into a cake pan lined with parchment paper.
8. Bake in the preheated oven for 45-50 minutes or until the cake is set and the top is golden brown.
9. Let it cool before slicing and serving.