PST-Algerie

Category: quick and easy recipe

  • Cottage Cheese Buns with Cinnamon Sugar Coating

    Cottage Cheese Buns with Cinnamon Sugar Coating

    Ingredients

    For the Buns:

      • Cottage cheese (5%) – 200 g
      • Egg – 1 large
      • Sugar – 40 g
      • Vanilla sugar – 10 g
      • All-purpose flour – around 170 g (plus 30 g for working with the dough)
      • Vegetable oil – 50 g
      • Salt – a pinch
    • Baking powder – 1 tsp

    For the Topping:

      • Milk – for brushing the buns
      • Butter – 20 g (melted)
    • Sugar – 2 tablespoons
    • Cinnamon – 1 teaspoon

    Step-by-Step Instructions

    1. Prepare the Dough:

      • In a large mixing bowl, combine the cottage cheese, egg, sugar, vanilla sugar, a pinch of salt, and vegetable oil.
    • Using an immersion blender or food processor, blend the mixture until smooth and well combined. This will give the dough a uniform texture and ensure the cottage cheese is well incorporated into the batter.

    2. Incorporate the Dry Ingredients:

      • In a separate bowl, mix the flour with the baking powder.
      • Gradually add the dry ingredients to the wet mixture, stirring to combine after each addition.
    • Start mixing the dough by hand or using a spatula. The dough should be soft and slightly sticky, but not too wet. If necessary, add a bit more flour (around 30 g), but be careful not to add too much, as this can make the buns dense.

    3. Shape the Buns:

      • Once the dough has come together, transfer it to a lightly floured surface.
      • Divide the dough into 10 equal portions. Roll each portion into a small ball or rope-like shape.
    • Form each ball into a bun shape by twisting the rope-like dough, or simply leave them as round buns.
    See also  Zucchini and Cheese Oat Bakes

    4. Prepare for Baking:

      • Line a baking sheet with parchment paper and place the buns on the sheet, ensuring they are spaced evenly apart.
      • Brush the tops of the buns lightly with milk to help them brown nicely while baking.

    5. Bake the Buns:

      • Preheat your oven to 180°C (350°F).
      • Bake the buns in the preheated oven for 15-20 minutes, or until they are golden brown on the outside and cooked through.
      • Check for doneness by inserting a toothpick into the center of one bun. If it comes out clean, the buns are ready.

    6. Make the Cinnamon Sugar Coating:

    • While the buns are baking, mix together 2 tablespoons of sugar and 1 teaspoon of cinnamon in a small bowl.
    • Melt the butter and set it aside for brushing.

    7. Coat the Buns:

      • Once the buns are baked, remove them from the oven and let them cool for a couple of minutes.
      • While the buns are still warm, brush them generously with the melted butter.
      • Roll the buns in the cinnamon sugar mixture until they are evenly coated.
      • Serve warm or allow them to cool completely before enjoying.

    Cooking Tips:

      • Using Cottage Cheese: Cottage cheese adds moisture and softness to the dough, but if you prefer a smoother dough, you can blend the cottage cheese before adding it to the rest of the ingredients. This will help avoid any small lumps in the final buns.
      • Don’t Overwork the Dough: Be careful not to knead or mix the dough too much after adding the flour. Overworking the dough can result in dense buns.
      • Baking Time: Keep an eye on the buns while they bake. Depending on your oven, they might brown faster or slower than expected. If they start to brown too quickly, you can cover them loosely with aluminum foil for the remainder of the baking time.
    See also  Cheesy Beef and Potato Casserole Recipe

     

    • Customize the Coating: If you’re not a fan of cinnamon, you can skip the cinnamon sugar coating and instead brush the buns with a simple glaze made from powdered sugar and milk. This will give them a sweet, shiny finish.
  • 5-Minute Chocolate Chunk Cookies

    5-Minute Chocolate Chunk Cookies

    Ingredients:

      • 250 g soft margarine or butter
      • 1 cup powdered sugar (90 g)
      • 1 egg
      • 110 ml sunflower oil
      • 1/2 cup wheat starch (60 g)
      • 1 packet vanilla sugar (5 g)
      • 1 pack baking powder (10 g)
      • 5 and a half cups flour (670 g +/-)
      • 120 g milk chocolate

    Directions:

      • Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
      • In a bowl, cream together the margarine or butter and powdered sugar until smooth.
      • Add the egg and sunflower oil, and mix well.
      • Stir in the wheat starch, vanilla sugar, and baking powder.
      • Gradually add the flour, mixing until a dough forms.
      • Break the chocolate into small pieces and fold them into the dough.
      • Roll the dough into small balls and place them on the prepared baking sheet.
      • Flatten each ball slightly with the palm of your hand.
    • Bake for 10-12 minutes, or until the cookies are lightly golden.
    • Remove from the oven and let cool on a wire rack.

    Prep Time: 5 minutes | Cooking Time: 10-12 minutes | Total Time: 15-17 minutes | Kcal: Approx. 200 kcal per cookie | Servings: 24 cookies

    Highlights of the Recipe

      • Speed: As the name suggests, these cookies can be prepared in just 5 minutes, plus a short baking time. This makes them perfect for spontaneous baking sessions or when you need a quick treat for unexpected guests.
      • Simplicity: With straightforward ingredients and easy-to-follow steps, this recipe is ideal for novice bakers and busy individuals alike.
    • Versatility: These cookies serve as a fantastic base for customization. Feel free to add nuts, dried fruits, or different types of chocolate to suit your taste.
    See also  Soft Homemade Rolls Made of White Yogurt

    Ingredient Insights

      • Margarine or Butter: Using soft margarine or butter is crucial as it creams easily with sugar, creating a light and fluffy base for the cookies.
    • Sunflower Oil: This ingredient adds moisture and ensures the cookies have a tender texture. It’s a healthier fat option that also keeps the cookies feeling light.
    • Milk Chocolate: The chunks of milk chocolate melt slightly as the cookies bake, providing gooey pockets of sweetness. You can substitute with dark chocolate or white chocolate based on your preference.

    Baking Tips

    • Do Not Overmix: Once you add the flour, mix just until the ingredients are combined. Overmixing can lead to tough cookies.
    • Even Sizes: When rolling the dough into balls, try to keep them uniform in size to ensure they all bake evenly.
    • Cooling: Let the cookies cool on a wire rack after baking to allow them to set properly and prevent them from becoming soggy.
  • Delicious Apple Biscuits Without Sugar, Flour, and Eggs

    Delicious Apple Biscuits Without Sugar, Flour, and Eggs

    Delicious Apple Biscuits Without Sugar, Flour, and Eggs

    Table of Contents

    Ingredients (Makes 12 Biscuits)

    • 1 cup (90 g) oatmeal
    • 1 cup (about 8.5 oz or 240 g) apple puree
    • 1.8 oz (50 g) almonds, chopped
    • 1.8 oz (50 g) walnuts, chopped
    • 1.8 oz (50 g) dried cranberries
    • 1.8 oz (50 g) raisins
    • 2 tablespoons (30 ml) olive oil

    Nutritional Information (Per Biscuit)

    • Calories: 90
    • Protein: 2 g
    • Carbohydrates: 12 g
    • Dietary Fiber: 2 g
    • Sugars: 6 g (natural sugars from fruits)
    • Fat: 4.5 g
    • Saturated Fat: 0.5 g
    • Cholesterol: 0 mg
    • Sodium: 0 mg

    Step-by-Step Preparation

    Step 1: Preparing the Nuts

    Start by chopping the almonds and walnuts into small, bite-sized pieces. You can do this with a sharp knife or use a food processor for a more uniform texture. Chopping the nuts finely ensures that every bite of your apple biscuit has a satisfying crunch and makes it easier to form the biscuits later on.

    Step 2: Combining the Dry Ingredients

    In a large mixing bowl, combine the chopped nuts with 1 cup of oatmeal, 1.8 oz (50 g) of dried cranberries, and 1.8 oz (50 g) of raisins. Mix them thoroughly to create a wholesome base for your biscuits. This dry mixture not only provides a delightful texture but also packs each biscuit with fiber, antioxidants, and healthy fats from the nuts.

    See also  Homemade Creamy Cake Roll Recipe

    Step 3: Preparing the Apple Puree

    For the apple puree, peel and core fresh apples (about 2 medium apples), then grate them into a separate bowl. Add a teaspoon of lemon juice to the grated apples to prevent browning and add a touch of tanginess. For a smoother consistency, you can blend the grated apples in a food processor. The puree should be thick and chunky to give the biscuits a hearty texture.

    Step 4: Mixing the Wet Ingredients

    Drizzle 2 tablespoons of olive oil into the apple puree. The olive oil adds moisture and richness to the biscuits, enhancing their texture and helping the mixture bind together. Stir the oil thoroughly into the apple mixture until well combined.

    Step 5: Combining Wet and Dry Ingredients

    Pour the apple mixture into the bowl of dry ingredients. Using a spatula or your hands, mix until all the ingredients are evenly distributed and the mixture starts to come together. This step is crucial for ensuring that every bite of your biscuit has a balanced taste and texture, with bits of nuts, fruit, and oats in each piece.

    Step 6: Chilling the Mixture

    Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for 30 minutes. This chilling period allows the ingredients to meld together, enhancing the flavors and making the mixture firmer and easier to shape. The oats will also absorb some of the moisture from the apple puree, which helps the biscuits hold their shape.

    Step 7: Shaping the Biscuits

    After chilling, take the mixture out of the fridge. Using your hands, form the mixture into small, thin, cookie-sized rounds, about 2 inches in diameter. For a crispier texture, make the biscuits thinner. If you prefer softer biscuits, shape them slightly thicker. Place the shaped biscuits on a plate or tray lined with parchment paper to prevent sticking.

    Step 8: Baking or Cooking the Biscuits

    Baking in the Oven

    1. Preheat your oven to 350°F (175°C).
    2. Line a baking sheet with parchment paper and arrange the biscuits on the sheet, leaving some space between them.
    3. Bake for 15-20 minutes, or until the edges are golden brown and the biscuits are firm to the touch. Baking times may vary, so keep an eye on them to prevent over-baking.
    4. Remove from the oven and allow the biscuits to cool on a wire rack before serving. Cooling them on a rack helps maintain their crisp texture.
    See also  Oatmeal Chocolate Muffins with Banana and Pistachios: A Healthy and Delicious Treat

    Cooking in a Pan

    1. Heat a non-stick pan over medium heat.
    2. Place the biscuits in the pan and cook for 4-5 minutes on each side, or until they are golden brown and cooked through. Press gently with a spatula to ensure even cooking.
    3. Once done, remove the biscuits from the pan and let them cool slightly before serving. This method will yield a slightly softer biscuit compared to baking.

    Serving Suggestions and Tips

    • Storage: Store these biscuits in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. They also freeze well for longer storage.
    • Customization: Feel free to substitute the dried cranberries and raisins with other dried fruits like chopped dates, figs, or apricots. For added flavor, consider adding a teaspoon of cinnamon or a pinch of nutmeg to the mixture.
    • Add-Ins: For extra crunch, you can add seeds such as chia, flax, or sunflower seeds. A sprinkle of shredded coconut can also add a delightful texture and flavor twist.
  • 10-Minute No-Bake Chocolate Cheesecake

    10-Minute No-Bake Chocolate Cheesecake

    10-Minute No-Bake Chocolate Cheesecake

    Table of Contents

    When you don’t have time but still want to impress with a delicious dessert, this 10-minute no-bake chocolate cheesecake is the perfect solution. With a crunchy biscuit base and a rich, creamy chocolate filling, it’s sure to satisfy your sweet cravings without any need for baking. Plus, it requires minimal ingredients and effort, making it ideal for busy days.

     

    Ingredients:

    For the Base:

      • 200 g crushed biscuits
    • 1 tablespoon bitter cocoa powder
    • 100 g melted butter

    For the Cream:

    • 600 g spreadable cheese or mascarpone
    • 100 g melted dark chocolate

    Instructions:

    1. Prepare the Base:

      • In a bowl, combine the crushed biscuits and bitter cocoa powder.
      • Add the melted butter and mix until the mixture resembles wet sand.
      • Press the biscuit mixture into the base of a cake pan to form an even layer. Use the back of a spoon to press it down firmly.

    2. Prepare the Cream:

    • In a separate bowl, mix the spreadable cheese or mascarpone with the melted dark chocolate until smooth and well combined.

    3. Assemble the Cake:

    • Spread the chocolate cheese mixture evenly over the biscuit base. Use a spatula to smooth the top.

    4. Chill:

      • Place the cake in the fridge for at least 3 hours to set. This allows the flavors to meld together and the cream to firm up.

    Additional Tips:

      • Base Variations: You can use any type of biscuit for the base, such as digestive biscuits, graham crackers, or even chocolate cookies for an extra chocolatey treat.
      • Flavor Enhancements: For a twist, consider adding a teaspoon of vanilla extract or a dash of coffee to the cream mixture for added depth of flavor.
      • Toppings: Decorate the top with fresh berries, chocolate shavings, or a drizzle of caramel or chocolate sauce before serving.
    See also  Cheesecake Recipe

     

    • Serving Suggestions: This no-bake cheesecake is perfect for any occasion, from casual family dinners to elegant dinner parties. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.

    Nutritional Information:

    Per serving (assuming 8 servings):

     

      • Calories: 420
      • Protein: 7g
      • Fat: 30g
      • Carbohydrates: 30g
    • Fiber: 2g
    • Sugar: 15g

    Conclusion:

    This 10-minute no-bake chocolate cheesecake is a lifesaver for those times when you need a quick and easy dessert. Its rich and creamy texture, combined with the crunchy biscuit base, makes it a delightful treat that everyone will love. With its simple preparation and no cooking required, it’s the perfect dessert for busy schedules. Try it out and see how quickly it becomes a favorite in your household!

  • Pineapple Cinnamon Pastry Twists with Rose-Infused Tea

    Pineapple Cinnamon Pastry Twists with Rose-Infused Tea

    Pineapple Cinnamon Pastry Twists with Rose-Infused Tea
    Table of Contents
    Ingredients:
    For the Pineapple Cinnamon Pastry Twists:
    300g canned pineapple (drained and chopped)
    500g pastry dough (store-bought or homemade)
    3 tablespoons sugar
    1 teaspoon cinnamon
    1 egg (for egg wash)
    Sugar for sprinkling
    Icing sugar for dusting
    Fresh mint (for garnish)
    For the Rose-Infused Black Tea:
    Black loose-leaf tea
    Dried rose petals
    Sugar to taste
    Total Time: 45 minutes
    Servings:
    Serves: 6
    Nutrition Facts (Approximate per serving):
    Calories: 230 kcal
    Protein: 3g
    Carbohydrates: 32g
    Fat: 10g
    Fiber: 2g
    Sugar: 12g
    Instructions:
    Step 1: Prepare the Pineapple Filling
    Drain and Chop Pineapple: Drain the canned pineapple thoroughly and chop it into small pieces. Place the pieces on a clean paper towel to absorb any remaining juice. This will help prevent sogginess in the pastry.
    Mix with Sugar and Cinnamon: In a small bowl, combine the chopped pineapple with 3 tablespoons of sugar and 1 teaspoon of cinnamon. Toss until the pineapple is well-coated. This mixture will caramelize beautifully in the oven, adding a lovely golden color and a warm cinnamon flavor.
    Step 2: Roll Out the Dough
    Prepare the Dough: Roll out the pastry dough on a lightly floured surface until it’s about 1/4-inch thick, aiming for a rectangle shape. Trim the edges if needed to create clean lines.
    Cut into Strips: Using a knife or pizza cutter, slice the dough into 1-inch wide strips. You should have enough dough to make around 12 strips, depending on the dough size.
    See also Donuts filled recipe
    Step 3: Fill and Twist the Pastries
    Add Pineapple Mixture: Spoon a small amount of the pineapple mixture onto each strip of dough. Spread it evenly, ensuring it stays in the center of the strip and doesn’t overflow.
    Twist the Dough Strips: Fold each dough strip in half lengthwise to cover the filling, then twist each strip gently to create a spiral shape. Pinch the ends to keep the twists in place.
    Egg Wash and Sprinkle Sugar: Place the twists on a lined baking sheet. Beat the egg and brush each twist lightly, then sprinkle with a bit of sugar for extra crunch.
    Step 4: Bake the Pastry Twists
    Preheat the Oven: Preheat your oven to 200°C (390°F).
    Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the twists are golden brown and crispy.
    Step 5: Dust with Icing Sugar
    Once the pastry twists are out of the oven, let them cool slightly. Then, lightly dust with icing sugar for a sweet finishing touch.
    Step 6: Prepare the Rose-Infused Black Tea
    Boil Water and Steep: Boil water and add black loose-leaf tea and a few dried rose petals to a teapot. Steep for 3-5 minutes, then strain.
    Serve with Sugar: Pour the tea into cups and add sugar to taste. The floral rose and strong black tea complement the pastry’s sweetness beautifully.
    Why This Recipe is Timeless:
    There’s something universally appealing about sweet pastries paired with a cup of tea. Across cultures and eras, pastry treats have been celebrated for their versatility and the comforting feelings they evoke. These Pineapple Cinnamon Pastry Twists bring a tropical twist to classic cinnamon pastries, creating a light and refreshing dessert that never goes out of style. Adding rose tea to the pairing adds an extra layer of tradition, as rose tea has been enjoyed for centuries for its calming and aromatic qualities. This pairing is ideal for cozy afternoons, gatherings with friends, or even a quiet moment of self-care.

    Tips for Making the Perfect Pineapple Cinnamon Pastry Twists:
    Use Cold Dough: For the flakiest results, keep your pastry dough cold before baking. If it warms up too much, the butter in the dough may start melting, leading to a less flaky texture.
    Prevent Sogginess: Be sure to drain and pat the pineapple dry to prevent excess moisture in the filling, which could make the pastry soggy.
    Choose the Right Cinnamon: Freshly ground cinnamon has a more vibrant flavor than pre-ground varieties. Using fresh cinnamon can enhance the pastry’s flavor significantly.

  • Apple Puff Pastry Tart with Yogurt Cream Filling Table of Contents

    Apple Puff Pastry Tart with Yogurt Cream Filling Table of Contents

    Ingredients:

    2 sheets of puff pastry (each 250 g / 8.8 oz)
    1 teaspoon sugar (for dusting each puff pastry sheet)
    3 apples, peeled, cored, and sliced
    3 tablespoons butter (90 g)
    2 tablespoons sugar (45 g)
    2 cups yogurt (480 g)
    1 cup heavy cream (240 ml / 8 fl oz)
    3 tablespoons condensed milk (90 g)
    1 tablespoon agar agar (10 g / 0.35 oz)

    Directions:

    Prepare the first puff pastry layer:
    Preheat the oven to 180°C (350°F).
    Place one puff pastry sheet into a 24 cm (9.5-inch) mold, trimming the edges if necessary.
    Sprinkle with 1 teaspoon of sugar.
    Bake for 18 minutes or until golden and puffed. Remove from the oven and let it cool.

    Cook the apples:
    In a medium pan, melt the butter over medium heat.
    Add the apple slices and 2 tablespoons of sugar.
    Cook for about 10 minutes or until the apples are soft and caramelized. Set aside to cool.

    Prepare the second puff pastry layer:
    Place the second puff pastry sheet on a baking tray lined with parchment paper.
    Sprinkle with 1 teaspoon of sugar.
    Bake for 18 minutes at 180°C (350°F) or until golden and puffed. Let it cool.

    Make the yogurt cream filling:
    In a saucepan, combine the yogurt, heavy cream, condensed milk, and agar agar.
    Cook over low heat, stirring constantly, until it begins to boil.
    Allow the mixture to cool to room temperature until it starts to thicken (about 6-8 minutes).

    Assemble the tart:
    Place the first baked puff pastry sheet into the mold, then layer with caramelized apples.
    Pour the yogurt cream mixture over the apples gradually to ensure it seals the contour well.
    Refrigerate for 1 hour to set.

    See also  Tastier than the Most Delicious Pies: Just 1 Egg and a Little Kefir

    Serving Suggestions:
    Serve chilled with a drizzle of caramel sauce or a sprinkle of cinnamon.
    Pair with a scoop of vanilla ice cream or whipped cream for extra indulgence.
    Garnish with fresh mint leaves for a touch of color and freshness.

    Cooking Tips:
    Use firm apples like Granny Smith or Honeycrisp for a balance of sweetness and tartness.
    Allow the yogurt mixture to cool slightly before pouring to prevent it from melting the pastry layers.
    If the agar agar sets too quickly, reheat gently until pourable.

    Nutritional Benefits:
    Rich in calcium and protein from yogurt and cream.
    Apples add fiber and antioxidants, supporting digestive health.
    Lower in refined sugar compared to many traditional tarts.

  • Butter Cookies

    Butter Cookies

    Butter Cookies

    Table of Contents

    Ingredients

      • 1 cup (225 g) unsalted butter, softened
      • 3/4 cup (90 g) powdered sugar
      • 2 teaspoons vanilla extract
      • 2 cups (240 g) all-purpose flour
      • 1/4 teaspoon salt
    • Optional: Sprinkles, coarse sugar, or colored sugar for decoration

    Directions

    1. Preheat the Oven

    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

    2. Cream the Butter and Sugar

      • In a large mixing bowl, cream together the butter and powdered sugar using an electric mixer or a stand mixer. Beat on medium speed for about 3-5 minutes, or until the mixture is light and fluffy.
    • Add the vanilla extract and mix until combined.

    3. Add the Dry Ingredients

      • In a separate bowl, whisk together the flour and salt.
      • Gradually add the dry ingredients to the butter mixture, mixing on low speed until the dough comes together. You may need to use your hands to finish incorporating the dough if the mixer struggles to combine it fully.

    4. Shape the Cookies

      • Scoop out tablespoon-sized portions of the dough and roll them into balls. If you want to make a classic shape, you can gently flatten each ball into a round disc.
      • Optionally, you can dip the top of each cookie in coarse sugar or colored sprinkles for added texture and decoration.
      • Arrange the cookies on the prepared baking sheet, leaving about 1-2 inches of space between each cookie.
    See also  Vegetable Stuffed Savory Pancakes

    5. Bake the Cookies

    • Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as they cool.
    • Keep a close eye on them toward the end of baking to ensure they don’t overbake and become too crisp.

    6. Cool and Serve

      • Allow the butter cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    • Once cooled, the cookies are ready to enjoy!

    Serving Suggestions

      1. Serve with a hot cup of tea or coffee for an afternoon treat.
      2. Enjoy as a simple dessert or snack at any time of the day.
    1. Pack them in gift boxes for a homemade gift during the holidays or special occasions.
    2. Use them as a base for sandwich cookies filled with jam, frosting, or chocolate ganache.

    Cooking Tips

      • For the best texture, make sure the butter is softened but not melted. This helps the dough come together easily and results in a lighter cookie.
    • If you’d like to add some extra flavor, try adding a teaspoon of almond extract or lemon zest to the dough.
    • You can also chill the dough for 15-20 minutes before baking to prevent the cookies from spreading too much.

    Nutritional Benefits

      • Butter cookies are a treat to enjoy in moderation, offering a good source of energy thanks to the healthy fats from butter. They’re rich in flavor and texture, making them satisfying with just a few bites.
    • Butter is also a source of fat-soluble vitamins such as Vitamin A, D, and E, though it’s important to keep in mind that they are a calorie-dense treat.
  • Soft Yogurt Bread Rolls Recipe

    Soft Yogurt Bread Rolls Recipe

    Ingredients:

      • 1 teaspoon of sugar (5 grams)
      • 1 teaspoon of salt (5 grams)
      • 1 tablespoon of vegetable oil (10 ml)
      • 1 tablespoon of yogurt (20 grams)
      • 1 cup warm milk (200 ml)
      • 2.5 cups all-purpose flour (300 grams)

    Directions:

      • If using active dry yeast, mix it with the sugar and warm milk. Let it sit for 5-10 minutes until foamy (skip if using instant yeast).
      • In a mixing bowl, combine the flour, sugar, and salt.
      • Add the warm milk, vegetable oil, and yogurt, and mix until a dough forms.
      • Knead the dough on a lightly floured surface for 5-10 minutes, or until smooth and elastic.
      • Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
      • Punch down the dough to release the air, then divide it into 8-10 pieces.
      • Shape each piece into a roll and place on a baking sheet lined with parchment paper.
      • Cover and let the rolls rise for 20-30 minutes until slightly puffed.
    • Preheat the oven to 250°C (480°F) and bake for 6 minutes or until golden brown on top.
    • Allow to cool slightly before serving. Enjoy!

    Serving Suggestions:

      1. Serve with butter and jam for a sweet breakfast treat.
      2. Pair with soups and stews for a comforting meal.
      3. Use as a side dish for your favorite grilled meats.
    1. Serve with cheese and a salad for a light lunch.
    2. Slice in half and use for sandwiches, filled with deli meats and veggies.

    Cooking Tips:

      • If the dough seems too sticky, sprinkle a little more flour as you knead it, but be careful not to add too much.
      • Ensure the milk is warm (not hot) when activating the yeast.
      • Let the rolls rest long enough during the second rise for a soft, airy texture.
    See also  Cheesy Potato Skillet Recipe

    Nutritional Benefits:

      • Yogurt adds a good source of probiotics, which promote digestive health.
      • Rich in carbohydrates, the rolls provide a quick energy boost.

     

    • The vegetable oil helps to provide essential fatty acids.
    • The recipe uses basic ingredients, providing a simple and wholesome source of fiber and protein.

    Dietary Information:

     

      • Vegetarian: Yes
      • Dairy-Free Option: Can substitute yogurt with a non-dairy alternative.
      • Gluten-Free Option: Can experiment with gluten-free flour.

    Nutritional Facts (per roll, approx.):

      • Calories: 150
      • Protein: 4g

     

    • Carbohydrates: 28g
    • Fat: 3g
    • Fiber: 1g
  • Apple Banana Greek Yogurt Pancakes

    Apple Banana Greek Yogurt Pancakes

    Ingredients:

    • Apple: 1, peeled and grated, or 100ml applesauce
    • Greek Yogurt: 300ml
    • Wholemeal Flour: 80g (about 2/3 cup)
    • Oil: For cooking
    • Banana: 1, mashed

    Directions:

    Prepare the Ingredients:
    If using an apple, peel and grate it. If using applesauce, measure out 100ml.
    Mash the banana in a small bowl.

    Mix the Batter:
    In a large bowl, combine the Greek yogurt and mashed banana. Stir in the grated apple or applesauce.
    Gradually add the wholemeal flour, mixing until just combined. The batter should be slightly thick but still pourable.

    Cook the Pancakes:
    Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil.
    Pour small amounts of batter onto the skillet, forming pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
    Repeat with the remaining batter, adding more oil to the skillet as needed.

    Serve and Enjoy:
    Serve the pancakes warm with your favorite toppings, such as fresh fruit, a drizzle of honey, or a dollop of Greek yogurt.

    Serving Suggestions:
    Top with a handful of fresh berries or sliced banana for added flavor and nutrition.
    Drizzle with a bit of maple syrup or honey for extra sweetness.
    Serve with a side of yogurt for added creaminess.

    Cooking Tips:
    Ensure the skillet is well-heated before adding the batter to achieve golden-brown pancakes.
    For fluffier pancakes, let the batter rest for a few minutes before cooking.
    Adjust the consistency of the batter by adding a bit more flour if it’s too runny or a bit more yogurt if it’s too thick.

    See also  Cream-Filled Apple Cake Recipe

    Nutritional Benefits:
    Protein-Rich: Greek yogurt provides a good amount of protein, which helps in muscle repair and growth.
    High in Fiber: Wholemeal flour adds dietary fiber, which supports digestive health.
    Natural Sweetness: Apples and bananas provide natural sweetness and essential vitamins

  • Savory Oat Crust Spinach and Cheese Tart

    Savory Oat Crust Spinach and Cheese Tart

    Savory Oat Crust Spinach and Cheese Tart

    Table of Contents

    Ingredients

    For the Oat Crust:

      • 200 g oat flakes
      • 1 tsp sweetener
      • 1/3 tsp salt
      • 1 tsp baking powder
      • 80 g butter, melted
    • 1 egg
    • 1-2 tbsp cold water

    For the Filling:

      • 1-2 onions, diced
      • Vegetable oil for frying
      • 300 g spinach
      • 100 g mozzarella cheese, grated
    • 100 g feta cheese, crumbled

    For the Topping:

      • 2 eggs
      • 3 tbsp sour cream or thick yogurt

    Preparation Time

      • Prep Time: 20 minutes (plus 1 hour chilling time for the crust)
      • Cook Time: 40 minutes
      • Total Time: 1 hour 60 minutes

    Instructions

    Prepare the Oat Crust:

      1. In a large bowl, mix 200 g of oat flakes, 1 tsp sweetener, 1/3 tsp salt, and 1 tsp baking powder.
      2. Add 80 g of melted butter and mix well.
      3. Add 1 egg and 1-2 tbsp of cold water, mixing until the dough comes together.
    1. Press the dough into a tart pan, covering the bottom and sides evenly.
    2. Place the tart pan in the refrigerator and chill for 1 hour.

    Prepare the Filling:

      1. In a large skillet, heat a bit of vegetable oil over medium heat.
      1. Add the diced onions and sauté until they are soft and translucent.
      2. Add 300 g of spinach to the skillet and cook for 3-4 minutes, until wilted.
      3. Remove from heat and let cool slightly.

    Assemble the Tart:

      1. Preheat your oven to 180°C (350°F).
      2. Take the chilled crust out of the refrigerator.
      3. Spread the onion and spinach mixture evenly over the crust.
    1. Sprinkle 100 g of grated mozzarella and 100 g of crumbled feta cheese over the spinach mixture.
    See also  Lemon Mascarpone Tart Recipe

    Prepare the Topping:

      1. In a bowl, whisk together 2 eggs and 3 tbsp of sour cream or thick yogurt.
      2. Pour the egg mixture evenly over the cheese and spinach filling.

    Bake:

    1. Place the tart in the preheated oven and bake for 40 minutes, or until the top is golden brown and set.
    2. Allow the tart to cool slightly before slicing and serving.

    Serving Suggestions

      • Serve warm with a side salad for a complete meal.
    • Enjoy as a brunch dish with fresh fruit and coffee.

    Cooking Tips

    • Ensure the spinach is well drained to prevent the tart from becoming too watery.
    • Adjust the seasoning to your taste by adding herbs like thyme or oregano.
  • Moist Orange Coconut Cake

    Moist Orange Coconut Cake

    Moist Orange Coconut Cake

    Table of Contents

    Ingredients:

      • 1 medium orange (for zest and juice)
      • 1 cup of sugar (200g)
      • 2 medium eggs
      • ~ 1/2 cup of vegetable oil (120ml)
      • 3 tablespoons of desiccated coconut (20g)
      • ~ 1 and 3/4 cup of all-purpose flour (180-200g)
      • 1 tablespoon of baking powder (16g)
    • 1 cup of orange juice (250ml)

    Optional garnish:

      • Extra desiccated coconut for sprinkling
    • 1 orange slice for decoration

    How to Make It:

      1. Prepare the Orange: Start by washing the orange thoroughly, then zest it using a fine grater. Set the zest aside for later. Next, cut the orange in half and juice it to yield about 1 cup (250 ml) of fresh orange juice. If you don’t have enough juice from one orange, you can supplement with store-bought juice.
      1. Preheat the oven: Preheat your oven to 180°C (350°F). Grease and flour a cake pan (preferably a round or loaf pan, about 20-22 cm in diameter), or line it with parchment paper to prevent sticking.
      2. Mix the Wet Ingredients: In a large mixing bowl, beat the eggs and sugar together until light and fluffy, about 3-4 minutes. This step incorporates air into the mixture, giving the cake a lighter texture. Slowly add the vegetable oil while continuing to beat the mixture, followed by the orange zest. The orange zest will infuse the batter with a strong citrus aroma.
      3. Add the Coconut: Stir in the desiccated coconut, mixing well to distribute it evenly throughout the batter. The coconut adds a subtle tropical flavor and texture to the cake.
      1. Combine the Dry Ingredients: In a separate bowl, sift the all-purpose flour and baking powder together. This helps to remove any lumps and ensures even distribution of the baking powder in the batter. Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or whisk to avoid overmixing. You want the batter to remain light and airy.
      2. Incorporate the Orange Juice: Slowly pour the orange juice into the batter, stirring gently until fully combined. The orange juice not only enhances the flavor but also keeps the cake moist. The batter should be smooth and slightly thick.
      3. Bake the Cake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. If the cake starts to brown too quickly, cover it loosely with aluminum foil during the last 10-15 minutes of baking.
    1. Cool and Garnish: Once the cake is fully baked, remove it from the oven and allow it to cool in the pan for 10-15 minutes. Transfer the cake to a wire rack to cool completely. For garnish, sprinkle some extra desiccated coconut over the top and place a slice of orange in the center for a decorative touch.
  • Baked Apple and Cranberry Oatmeal

    Baked Apple and Cranberry Oatmeal

    Baked Apple and Cranberry Oatmeal

    Table of Contents

    Ingredients

     

      • 200 g (2 ¼ cups) rolled oats (gluten-free if needed)
      • Pinch of salt
      • 400 ml (1 ⅔ cups) hot milk or plant milk

     

      • 2 eggs
      • 40 g (¼ cup) erythritol sweetener or sugar
      • 4 g (1 tsp) cinnamon

     

      • 8 g (1 ¾ tsp) baking powder
      • Butter, for greasing
      • 1 small apple, chopped

     

    • Handful of dried cranberries

    Directions

    Step 1: Preheat Oven

     

    • Preheat your oven to 180°C (360°F).

    Step 2: Prepare Oats

      • In a large mixing bowl, combine rolled oats and a pinch of salt.

     

    • Pour hot milk or plant milk over the oats and let soak for 10 minutes.

    Step 3: Mix Ingredients

      • In a separate bowl, beat the eggs.

     

    • Add erythritol sweetener or sugar, cinnamon, and baking powder to the eggs. Mix until well combined.
    • Stir the egg mixture into the soaked oats until fully incorporated.

    Step 4: Prepare Baking Dish

     

    • Grease a 19 cm (7.5 in) baking dish with butter.
    • Pour the oat mixture into the prepared baking dish.

    Step 5: Add Toppings

     

    • Sprinkle the chopped apple evenly over the oat mixture.
    • Top with a handful of dried cranberries.

    Step 6: Bake

     

    • Bake in the preheated oven for 40–45 minutes, or until the oatmeal is golden brown and set in the center.

    Step 7: Cool and Serve

     

      • Allow the baked oatmeal to cool slightly before serving.

     

    • Enjoy warm or at room temperature.

    Serving Suggestions

      • Serve with a dollop of yogurt, a drizzle of honey, or a splash of milk.

     

    • Pair with a cup of coffee or tea for a hearty breakfast.
    • Add fresh fruit like banana slices or berries for extra sweetness.
    See also  MOIST ITALIAN CAKE 

    Cooking Tips

     

      • Use gluten-free oats if required to ensure the dish is gluten-free.
      • Substitute erythritol with honey, maple syrup, or brown sugar for a different flavor profile.
      • For added texture, sprinkle nuts or seeds on top before baking.

    Nutritional Benefits

      • Oats: Rich in fiber, promoting heart health and sustained energy.
      • Apples: Provide vitamins, antioxidants, and natural sweetness.

     

    • Cranberries: Offer a tangy flavor and are high in antioxidants.

    Dietary Information

      • Can be made gluten-free (with certified gluten-free oats).

     

    • Suitable for vegetarians.

    Nutritional Facts (Per Serving – Approx. 6 servings):

      • Calories: 180

     

      • Protein: 6 g
      • Fat: 5 g
      • Carbohydrates: 28 g

     

    • Fiber: 4 g
  • Eggplant and Cheese Bake with Homemade Ranch Sauce

    Eggplant and Cheese Bake with Homemade Ranch Sauce

    Eggplant and Cheese Bake with Homemade Ranch Sauce

    Table of Contents

    Ingredients:

     

      • For the Bake:
          • 3 large eggs
          • 1 tbsp mayonnaise
          • Sea salt, to taste

         

          • Ground black pepper, to taste
          • 2 medium eggplants (approx. 600g)
          • Olive oil, for brushing

         

          • 180g (1 1/2 cups) mozzarella cheese, shredded
          • 6–8 cherry tomatoes, halved
          • Oregano, to taste

         

          • Fresh basil leaves, for garnish
          • 200g (about 4 cups) white bread, cubed
          • 1/2 cup breadcrumbs

         

        • 2 cloves garlic, minced
        • 150g (1 1/4 cups) Tilsiter cheese, shredded

     

    • For the Ranch Sauce:
        • 2 tbsp sour cream
        • 2 tbsp mayonnaise
        • 2 tbsp fresh spring onions, finely chopped

       

        • Sea salt, to taste
        • 2 cloves garlic, minced
        • A bunch of dill, finely chopped

       

      • 1/2 tsp ground black pepper

    Directions:

     

      1. Preheat the Oven:
        Preheat your oven to 375°F (190°C).
      2. Prepare the Eggplant:
          • Slice the eggplants into 1/2-inch thick rounds.
          • Brush both sides with olive oil and season with sea salt and ground black pepper.

         

        • Place the slices on a baking sheet and bake for 15-20 minutes, until tender and lightly browned.
      3. Prepare the Bread Cubes:
          • Toss cubed white bread with olive oil, minced garlic, and a pinch of sea salt.

         

        • Spread the bread cubes on a baking sheet and toast for about 10 minutes, until golden and crisp.
      4. Assemble the Bake:
          • In a large bowl, whisk together eggs and mayonnaise. Season with sea salt and black pepper.

         

          • Grease a baking dish and layer roasted eggplant slices at the bottom.
          • Sprinkle shredded mozzarella evenly over the eggplant.
          • Top with cherry tomato halves, sprinkle oregano, and add fresh basil leaves.

         

        • Add toasted bread cubes, then sprinkle shredded Tilsiter cheese on top.
      5. Bake:
          • Pour the egg mixture evenly over the assembled dish.

         

        • Sprinkle breadcrumbs on top for a crispy finish.
        • Bake for 20-25 minutes, until cheese is melted and bubbly, and the top is golden brown.
    See also  Almond Pistachio Cake with Triple Sec and Apricot Glaze

     

      1. Prepare the Ranch Sauce:
        • In a small bowl, mix sour cream, mayonnaise, spring onions, minced garlic, dill, sea salt, and black pepper. Combine thoroughly.
      2. Serve:
          • Allow the bake to cool slightly before serving.

         

        • Drizzle ranch sauce over the bake or serve it on the side.
        • Garnish with basil leaves and extra cherry tomato halves if desired.
  • Creamy Meatball Casserole with Mushrooms and Cheese

    Creamy Meatball Casserole with Mushrooms and Cheese

    Creamy Meatball Casserole with Mushrooms and Cheese

    Table of Contents

    Ingredients

    For the Meatballs:

    • Ground Meat: 600 g
    • Egg: 1 large
    • Onion: 1, finely chopped
    • Garlic: 2 cloves, minced
    • White Bread: 2 slices, crusts removed
    • Milk: 100 ml, warm
    • Basil: 1 teaspoon (dried)
    • Paprika: 1 teaspoon (sweet or smoked)
    • Salt and Black Pepper: To taste

    For the Sauce:

    • Red Onion: 1, thinly sliced
    • Garlic: 1 clove, minced
    • Mushrooms: 200 g, sliced
    • Oregano: 1 teaspoon (dried)
    • Cream: 200 ml
    • Melted Cheese: 200 g
    • Dill: 2 tablespoons, chopped

    For the Topping:

    • Mozzarella: 150 g, shredded

    Directions

    Step 1: Prepare the Meatballs

    1. Soak the bread in warm milk until soft. Squeeze out excess milk and crumble the bread into a large bowl.
    2. Add ground meat, egg, chopped onion, minced garlic, basil, paprika, salt, and pepper. Mix until well combined.
    3. Shape the mixture into small meatballs, about 1.5 inches in diameter.
    4. Heat a large skillet with a bit of oil over medium heat. Brown the meatballs on all sides, about 5 minutes. Remove and set aside.

    Step 2: Make the Sauce

    1. In the same skillet, sauté the red onion and minced garlic until fragrant, about 2 minutes.
    2. Add the sliced mushrooms and cook until softened, about 5 minutes.
    3. Stir in oregano, cream, and melted cheese. Cook until the sauce is smooth and bubbly.
    4. Add the chopped dill and stir to combine.

    Step 3: Assemble the Casserole

    1. Preheat the oven to 180°C (356°F).
    2. Place the browned meatballs in a greased baking dish.
    3. Pour the mushroom cream sauce over the meatballs, ensuring they are evenly coated.
    4. Sprinkle shredded mozzarella cheese over the top.
    See also  STRAWBERRY BOMBS RECIPE

    Step 4: Bake the Casserole

    1. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.

    Step 5: Garnish and Serve

    1. Garnish with additional dill if desired.
    2. Serve warm with crusty bread, mashed potatoes, or a side of vegetables.

    Serving Suggestions

    • Pair with a fresh green salad or roasted vegetables.
    • Serve over pasta or rice for a complete meal.
    • Accompany with garlic bread for an extra indulgent touch.

    Cooking Tips

    • Ensure the meatballs are browned but not fully cooked during frying; they will finish cooking in the oven.
    • Use a mix of cheese types (parmesan, cheddar) for added flavor.
    • Add a splash of white wine to the sauce for depth of flavor.

    Nutritional Benefits

    • Ground Meat: Provides protein and iron.
    • Mushrooms: A good source of antioxidants and vitamins.
    • Dill: Rich in antioxidants and vitamins A and C.

    Dietary Information

    • Contains dairy, gluten (bread), and eggs.
    • To make gluten-free, use gluten-free bread.

    Nutritional Facts (per serving, approximate)

    • Calories: 450
    • Protein: 25g
    • Fat: 30g
    • Carbohydrates: 15g
    • Fiber: 2g

    Storage

    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat in the oven or microwave before serving.
    • Freeze portions for up to 2 months; thaw and reheat thoroughly.

    Why You’ll Love This Recipe

    • Creamy, cheesy, and comforting—a true crowd-pleaser.
    • Easy to prepare with everyday ingredients.
    • Perfect for meal prep or special occasions.
    • Deliciously customizable with your favorite herbs and spices.

    Conclusion
    This Creamy Meatball Casserole is a delicious, family-friendly dish that combines rich flavors and hearty ingredients. Whether served as a main course or paired with sides, it’s a recipe that will leave everyone asking for seconds. Try it today for a comforting, flavorful meal!

  • My grandmother taught me this dish! The most delicious potato recipe for dinner!

    My grandmother taught me this dish! The most delicious potato recipe for dinner!

    My grandmother taught me this dish! The most delicious potato recipe for dinner!

    Table of Contents

    Ingredients:
    -2 medium potatoes
    -Vegetable fat (for frying)
    -Salt, to taste
    -Paprika
    -Black pepper, to taste
    -4 eggs
    -A handful of cherry tomatoes, halved
    -A small bunch of chives, chopped
    -200g sour cream
    -50-70g mozzarella cheese, grated
    -A handful of fresh parsley, chopped

    INSTRUCTIONS:

    1. Wash and cut the potatoes into medium-thick slices.
    2. Heat vegetable fat in a frying pan over medium heat.

    Add the sliced potatoes and sprinkle with salt and paprika. Mix to coat evenly. Fry the potatoes for 5-7 minutes until they start to turn golden brown. Flip them and continue frying for another 5-7 minutes.
    3. Crack the eggs directly over the potatoes in the pan.

    Distribute the cherry tomato halves around the eggs.
    4. Sprinkle the eggs and tomatoes with chopped chives and season with salt and black pepper.
    5. Lower Heat and Add Sour Cream. Reduce the heat to low. Dollop sour cream over the eggs and potatoes.
    6. Cover the pan and let everything cook gently for about 15 minutes.

    This allows the eggs to set and the flavors to meld.
    7. Uncover the pan, sprinkle grated mozzarella and chopped parsley over the top.
    8. Leave the lid off and allow the cheese to melt for about 5 minutes under low heat.

    9. Once the cheese is melted and bubbly, and the eggs are cooked to your liking, remove the pan from heat. Serve hot, garnished with more fresh herbs if desired.
    10. Relish this hearty and flavorful dish, perfect for a weekend treat or a comforting dinner.