Homemade Stuffed Onion and Cheese Flatbread
Ingredients For the Dough: Active dry yeast: 10g (2¼ teaspoons) Sugar: 10g (2 teaspoons) Warm water: 200ml (¾ cup + 1 tablespoon) Warm milk: 200ml (¾ cup + 1 tablespoon) Vegetable oil: 100ml (⅓ cup + 1 tablespoon) All-purpose flour: 650g (5¼ cups) Salt: 8g (1½ teaspoons) For the Filling: Onions: 3 large (approximately 450g/1 … Read more