PST-Algerie

Category: quick and easy recipe

  • Everyday Paprika Chicken

    Everyday Paprika Chicken

    Everyday Paprika Chicken

    Table of Contents

    Ingredients:

    • 4 chicken legs
    • Salt and black pepper to taste
    • Some vegetable oil
    • ~30g butter
    • 1 tablespoon olive oil
    • 1 large red onion, chopped
    • 3-4 cloves of garlic, minced
    • 3 teaspoons paprika
    • 2 tablespoons flour
    • 3-4 ripe tomatoes, chopped
    • 200-300 ml broth (chicken or vegetable)
    • 3-4 tablespoons sour cream

    Instructions:

    • Prepare the Chicken: Season the chicken legs with salt and black pepper.
    • Fry the Chicken: Heat a combination of vegetable oil, butter, and olive oil in a large frying pan over medium/high heat. Fry the chicken legs for about 5 minutes on each side until they are golden brown. Remove the chicken from the pan and set aside.
    • Make the Gravy: In the same pan, sauté the chopped red onion and minced garlic until softened. Add the paprika and flour, stirring well to combine. Add the chopped ripe tomatoes and cook for a few minutes until they start to break down. Pour in the broth and bring the mixture to a simmer. Taste and adjust the seasoning with salt, pepper, or other favorite seasonings as needed.
    • Cook the Chicken in the Gravy: Return the chicken legs to the pan, nestling them into the sauce. Cover and simmer over low heat for about 25-30 minutes, or until the chicken is cooked through and tender.
    • Finish the Dish: Stir in the sour cream and bring the gravy to a boil. Cook for about 2 more minutes.
    • Serve: Serve the chicken legs with the rich and flavorful gravy.

    Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 450 kcal | Servings: 4

  • Japanese Cheesecake (3 Ingredients)

    Japanese Cheesecake (3 Ingredients)

    Japanese Cheesecake (3 Ingredients)

    Table of Contents

    Ingredients

      • 4 eggs (size L), separated

     

    • 250 g cream cheese (such as Philadelphia)
    • 400 g sweetened condensed milk (1 small can)

    Instructions

    Prepare the Eggs:

     

    1. Preheat your oven to 180°C (350°F).
    2. Separate the egg whites from the yolks. Place the egg whites in a clean, dry bowl and the yolks in another bowl.

    Beat the Egg Whites:

     

    1. Using an electric mixer, beat the egg whites until stiff peaks form. This will create the fluffy texture of the cheesecake.

    Mix the Egg Yolks:

      1. In the bowl with the egg yolks, beat them until they are light and frothy.

     

    1. Add the cream cheese to the egg yolks and beat until smooth and well combined.
    2. Pour in the sweetened condensed milk and continue to beat until the mixture is fully incorporated and smooth.

    Combine the Mixtures:

     

    1. Gradually fold the beaten egg whites into the cream cheese mixture. Do this gently to maintain the airiness of the beaten egg whites. Add the egg whites in small batches and fold until just combined.

    Prepare the Baking Pan:

      1. Line a 20 cm (8 inch) round baking pan with aluminum foil, ensuring the foil extends over the sides of the pan.

     

    1. Place the foil-lined pan into a larger baking dish.

    Bake:

      1. Pour the cheesecake batter into the prepared pan.

     

    1. Pour hot water into the larger baking dish until it reaches about 2 cm (1 inch) up the sides of the cheesecake pan, creating a water bath.
    2. Carefully place the baking dish on the lower rack of the preheated oven and bake for 45-50 minutes. Do not open the oven door during this time.
    See also  A recipe for homemade bread

    Cool:

     

    1. After baking, turn off the oven and leave the oven door slightly open. Let the cheesecake cool in the oven for about 30 minutes to prevent it from cracking.
    2. Remove the cheesecake from the oven and the water bath. Let it cool completely in the pan.

    Serve:

     

    1. Once the cheesecake is completely cooled, remove it from the pan and aluminum foil.
    2. Dust with powdered sugar, if desired, before slicing and serving.

    Serving Suggestions

      • With Berries: Top with fresh berries for a burst of flavor.

     

    • With Sauce: Drizzle with a fruit sauce or chocolate syrup.
    • With Tea: Pair with a cup of green tea or coffee for a delightful treat.

    Cooking Tips

      • Egg Whites: Ensure the bowl and beaters are completely clean and dry before beating the egg whites for best results.

     

    • Folding Technique: Fold the egg whites gently to retain the air and achieve a light, fluffy texture.
    • Water Bath: The water bath helps maintain an even baking temperature and prevents the cheesecake from cracking.
  • Fluffy Onion and Cheese Rolls

    Fluffy Onion and Cheese Rolls

    Fluffy Onion and Cheese Rolls

    Table of Contents

     

    Ingredients

    Dough
      • 2 cups warm milk (400 ml)
      • 1 pack of yeast (10 grams)
      • 2 egg whites (reserve yolks for later)

     

      • 1 teaspoon salt (8 grams)
      • 50 grams butter, softened
      • 5 cups of flour (add in a controlled manner)

     

    For Rolling Out the Dough
    • 50 grams butter, softened
    Filling
      • 3 onions, sliced into half moons
      • 1 teaspoon tomato paste (or pepper paste)

     

      • Oil for frying
      • Salt (4 grams)
      • Black pepper, to taste

     

    • Red pepper flakes, to taste
    • Red pepper powder, to taste
    Topping
      • 2 reserved egg yolks

     

    • 30 ml milk
    • Cheddar cheese, grated

    Directions

    Making the Dough
      1. Activate the Yeast:
          • In a bowl, mix 10 grams of yeast with 400 ml of warm milk. Stir and let it sit for a few minutes until bubbly.

         

      2. Prepare the Dough:
          • In a large mixing bowl, combine the activated yeast mixture with 2 egg whites, 8 grams of salt, and 500 grams of flour.
          • Mix the ingredients until they come together, then knead the dough by hand until it’s smooth and elastic.

         

      3. Incorporate the Butter:
          • Add 50 grams of softened butter to the dough.
          • Knead until the butter is fully incorporated and you have a soft dough that doesn’t stick to your hands.

         

      4. Ferment the Dough:
        • Cover the dough and let it ferment for 1 hour, or until it has doubled in size.

     

    Preparing the Filling
    1. Cook the Onions:
        • Heat a small amount of oil in a pan over medium heat.
        • Add 4 grams of salt and the sliced onions.
        • Cook the onions for 1-2 minutes, stirring occasionally.

       

    2. Add Tomato Paste and Spices:
        • Add 1 teaspoon of tomato paste to the onions, followed by black pepper, red pepper flakes, and red pepper powder.
        • Cook for another 2-3 minutes, stirring to combine.

       

      • Remove from heat and let the mixture cool.
    Assembling the Rolls
      1. Prepare the Dough:
          • Punch down the fermented dough to release the air.

         

        • Divide the dough into 12 equal pieces and roll them into balls.
      2. Roll Out the Dough:
          • Take each dough ball and spread 5 grams of softened butter on it.

         

        • Roll each ball out to the size of a tea plate and stack them in pairs, buttered side in.
      3. Shape the Rolls:
          • Roll each pair of dough into a larger square.

         

          • Place a portion of the onion filling along one edge, followed by a sprinkle of grated cheddar cheese.
          • Roll the dough into a log, making sure to seal the edges.
          • Make small slits on top of each roll for decoration.

         

      4. Final Fermentation:
        • Place the rolls on a baking tray, cover, and let them rest for 15 minutes.

     

    Baking
      1. Prepare for Baking:
        • Preheat your oven to 180°C (350°F).
        • Mix the reserved egg yolks with 30 ml of milk and brush this mixture over the rolls.

     

    1. Bake:
      • Bake the rolls in the preheated oven for about 20-25 minutes, or until golden brown and fluffy.

    Serving Suggestions

      • Serve these rolls warm, straight from the oven.

     

    • Pair them with a fresh salad or a bowl of soup for a complete meal.

    Cooking Tips

      • Ensure the milk is warm (not hot) to activate the yeast properly.
      • Let the dough rise in a warm, draft-free environment for best results.

     

    • Adjust the seasoning in the filling to suit your taste preferences.

    Nutritional Benefits

      • Onions: High in antioxidants and vitamin C.
      • Cheddar Cheese: Good source of calcium and protein.

     

    • Yeast: Rich in B-vitamins and minerals.

    Dietary Information

      • Vegetarian: Yes (if using vegetarian cheese)
      • Dairy-Free: No

     

    • Gluten-Free: No

    Storage Tips

      • Store any leftover rolls in an airtight container at room temperature for up to 2 days.
      • Reheat in the oven at 150°C (300°F) for 5-10 minutes before serving.

     

    Why You’ll Love This Recipe

      • These rolls are soft, fluffy, and bursting with savory flavors.
      • The combination of onions and cheese creates a delicious filling that’s hard to resist.
      • Perfect for gatherings, family meals, or as a special treat.

     

    Conclusion

    These fluffy onion and cheese rolls are a delightful addition to any meal. With their soft dough and savory filling, they’re sure to become a favorite in your home. Try this recipe and enjoy the deliciousness!

  • Soft Vanilla Milk Bread

    Soft Vanilla Milk Bread

    Soft Vanilla Milk Bread

    Table of Contents

    Ingredients

      • 230 ml lukewarm milk

     

      • 1/2 tbsp sugar
      • 8 g dried yeast
      • 1 egg

     

      • 8 g vanilla sugar
      • 1/2 tsp salt
      • 360 g flour

     

      • 31 g butter, softened
      • Icing sugar for dusting
      • Oil for frying

     

    Directions

      1. Activate Yeast:
          • In a bowl, combine the lukewarm milk and sugar.
          • Sprinkle the dried yeast over the milk mixture.
          • Let it sit for about 5-10 minutes until it becomes frothy.

         

      2. Mix Wet Ingredients:
          • In a large mixing bowl, beat the egg and add the vanilla sugar.
          • Pour in the yeast mixture and stir until well combined.

         

      3. Combine Dry Ingredients:
          • Add the flour and salt to the wet mixture.
          • Mix until a dough forms.

         

      4. Knead the Dough:
        • Add the softened butter to the dough and knead until the dough is smooth and elastic. This should take about 5-7 minutes by hand or 3-4 minutes using a stand mixer with a dough hook.

     

      1. First Rest:
        • Cover the dough with a clean kitchen towel and let it rest in a warm place for 30 minutes, or until it has doubled in size.
      2. Shape the Dough:
          • Punch down the dough to release the air.

         

        • Divide the dough into equal portions and shape them into balls or your desired shapes.
        • Place them on a baking tray lined with parchment paper.

     

      1. Second Rest:
        • Cover the shaped dough with the towel again and let it rest for another 15 minutes.
      2. Fry the Doughnuts:
          • Heat oil in a deep fryer or large, deep saucepan to 350°F (180°C).

         

          • Carefully place a few doughnuts into the hot oil, being careful not to overcrowd the pan.
          • Fry until golden brown on one side, then flip and fry the other side until golden brown, about 2-3 minutes per side.
          • Remove the doughnuts with a slotted spoon and drain on paper towels.

         

      3. Dust with Icing Sugar:
        • Once the doughnuts have cooled slightly, dust them with icing sugar.

     

    Serving Suggestions

      • Enjoy this bread warm with a pat of butter or a drizzle of honey.
      • Serve with jam or fruit preserves for a delightful breakfast treat.
      • Pair with a hot cup of tea or coffee.

     

    Cooking Tips

    • Ensure the milk is lukewarm (about 100°F or 38°C) to activate the yeast properly.
    • If the dough is too sticky, add a little more flour, a tablespoon at a time, until the desired consistency is reached.
    • For a richer flavor, you can substitute the vanilla sugar with vanilla extract.
  • 10-Minute Yogurt-Infused Donuts

    10-Minute Yogurt-Infused Donuts

    10-Minute Yogurt-Infused Donuts

    Table of Contents

    Ingredients:

      • 250-300 g all-purpose flour
      • 250 g yogurt
      • 150 ml milk

     

      • 1 egg
      • 1 teaspoon lemon zest
      • 70 g sugar (about 5 tablespoons)

     

      • 10 g baking powder
      • Vegetable oil (for frying)
      • Sugar (for garnishing)

     

    Instructions:

      1. Mix the wet ingredients: In a large bowl, whisk together the sugar and egg until well combined. Add the yogurt, milk, and lemon zest, mixing well until smooth.
      2. Add the dry ingredients: Gradually add the flour and baking powder to the wet mixture, stirring gently until just combined. It’s okay if there are a few lumps—do not overmix! The batter should be thick but pourable.
      3. Heat the oil: Pour vegetable oil into a large frying pan and heat it over medium-low heat. To test the oil’s temperature, drop a small piece of dough into the oil. If it sizzles and floats to the surface, the oil is ready.

     

      1. Form the donuts: There are two methods to form the donuts:
        • Spoonful: Dip two spoons in the hot oil, then scoop up a rounded spoonful of dough. Gently slide the dough into the oil.
        • Piping bag: Transfer the batter to a piping bag fitted with a star tip. Pipe the batter directly into the hot oil in donut shapes.

     

      1. Fry the donuts: Fry the donuts for 2-3 minutes on each side, or until they are golden brown.
      2. Drain and coat: Transfer the fried donuts to a paper towel-lined plate to drain any excess oil. While still warm, roll the donuts in granulated sugar for a delicious coating.
      3. Enjoy! Serve your delicious yogurt donuts warm.
  • Irresistible Generous Cake Recipe

    Irresistible Generous Cake Recipe

    Irresistible Generous Cake Recipe

    Table of Contents

    Get ready for a dessert sensation that’s better than apple pie! 1f967

    For the Cake Batter:
    • – 2 eggs 1f95a1f95a
    • – 5 tbsp sugar (100g) 1f35a
    • – 8g vanilla sugar 1f366
    • – A pinch of salt 1f9c2
    • – 4 tbsp oil (40 ml) 1fad2
    • – 2 tbsp butter (40g) 1f9c8
    • – 4g baking powder 1f944
    • – 3 large cups of flour (300g) 1f370
    • – A 26 cm diameter cake mold, greased with butter 1f382

    For the Generous Filling:

    • – 1 egg 1f95a
    • – 5 tbsp sugar (100g) 1f35a
    • – 4 tbsp cornstarch (60g) 1f33d
    • – Grated peel of half a lemon 1f34b
    • – 500 ml milk 1f95b
    • – 1 tbsp butter (20g) 1f9c8
    • – 1 tbsp lemon juice 1f34b

    To Decorate:

    • – Egg yolk + 1 tsp milk 1f95a1f95b
    • – Sugar 1f36c
    Instructions:

    1. Preheat the oven to 180°C (356°F).
    2. In a bowl, whisk together 2 eggs, sugar, vanilla sugar, and a pinch of salt.
    3. Add oil, butter, baking powder, and flour. Mix until you have a smooth dough.
    4. Grease a 26 cm cake mold with butter and spread the dough evenly.
    5. In a separate bowl, whisk together 1 egg, sugar, cornstarch, lemon peel, and lemon juice.
    6. Heat the milk and gradually add it to the egg mixture while whisking.
    7. Pour the generous filling over the cake batter in the mold.
    8. In a small bowl, combine the egg yolk and milk for decoration, then drizzle over the top.
    9. Sprinkle with sugar.
    10. Bake for 35-40 minutes until golden brown.

    Enjoy the generosity of this cake! Share your creation with

  • Cheese-Stuffed Flatbreads

    Cheese-Stuffed Flatbreads

    Cheese-Stuffed Flatbreads

    Table of Contents

    Ingredients:

    For the Dough:

      • 350g (3 cups) flour
      • 150 ml warm water

     

      • 1 tablespoon salt
      • 75 ml vegetable oil
      • 6g baking powder

     

    • Oil for frying

    For the Stuffing:

      • 200g cheese (mozzarella or your favorite melting cheese)

     

    • 1 teaspoon dried oregano

    Directions:

    • Prepare the Dough:
        • In a large mixing bowl, combine the flour, salt, and baking powder.

       

        • Add the vegetable oil and mix until the flour absorbs the oil.
        • Gradually add warm water, mixing continuously until a dough forms.
        • Knead the dough for about 10 minutes until it’s smooth and elastic.

       

      • Cover with a damp cloth and let it rest for 15-20 minutes.
    • Prepare the Stuffing:
        • Grate or finely chop the cheese.

       

      • Mix the cheese with the dried oregano in a bowl.
    • Assemble the Flatbreads:
        • Divide the dough into equal portions.

       

        • Roll each portion into a ball, then flatten into a circle using a rolling pin.
        • Place a portion of the cheese and oregano mixture in the center of each circle.
        • Fold the dough over the filling, sealing the edges with a little water if necessary.

       

    • Cook the Flatbreads:
        • Heat oil in a frying pan over medium heat.
        • Place the stuffed flatbreads in the pan and fry for 3-4 minutes per side, until golden brown.

       

      • Remove from the pan and drain on paper towels to remove excess oil.

    Serving Suggestions:

     

      • Serve hot with a side of fresh salad, or with a dipping sauce like tzatziki or marinara.
      • These flatbreads can be paired with roasted vegetables for a well-rounded meal.
      • Enjoy them as a snack with a cooling yogurt dip.

     

    • Serve as a side dish alongside grilled meats or a hearty soup.
    • Perfect for lunch or as a fun appetizer for parties.

    Cooking Tips:

     

      • Ensure that the dough is kneaded well for a soft and elastic texture.
      • Use warm water to activate the dough, which helps with a smoother consistency.
      • You can experiment with different cheeses like cheddar or feta for a varied flavor.

     

    • If the dough is sticky, sprinkle a little more flour while kneading.
  • Cabbage Patties Recipe

    Cabbage Patties Recipe

    Cabbage Patties Recipe

    Table of Contents

    Ingredients:

      • Cabbage: 2 cups (150g), finely shredded
      • Egg: 1 large
      • All-purpose flour: 1/2 cup (60g)
      • Grated cheese (optional): 1/4 cup (30g)
      • Onion: 1 small (50g), finely chopped
      • Garlic: 2 cloves, minced
      • Salt: To taste
    • Pepper: To taste
    • Olive oil or vegetable oil: For frying

    Directions:

      1. Mix Ingredients:
          • In a large bowl, combine the shredded cabbage, egg, flour, grated cheese, onion, garlic, salt, and pepper. Mix until well combined.

         

      2. Form Patties:
        • Shape the mixture into palm-sized patties. Add a bit more flour if the mixture is too loose.
      1. Heat Oil:
        • Preheat a skillet over medium heat with oil.
      2. Fry Patties:
          • Fry the patties for 2-3 minutes on each side until golden brown. Drain on paper towels.

         

      3. Serve:
        • Serve with a yogurt dip, sour cream, or your favorite sauce.

    Serving Suggestions:

    • Serve with a fresh green salad and a yogurt dip for a complete meal.
    • Add a dash of chili sauce for some extra spice.

    Cooking Tips:

      • If your mixture is too loose, add an extra tablespoon of flour to help bind the patties.
    • Use a non-stick skillet to prevent sticking.

    Nutritional Benefits:

      • Cabbage is rich in vitamins C and K.
      • Eggs and cheese (optional) provide protein, while olive oil adds healthy fats.

    Dietary Information:

    • This recipe can be made vegetarian by omitting meat-based cheese.
    • For a gluten-free version, use almond or chickpea flour instead of all-purpose flour.

    Nutritional Facts (per patty):

      • Calories: 120
      • Fat: 7g
      • Carbohydrates: 10g
      • Protein: 5g

    Storage:

    • Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or the oven to maintain crispiness.

    Why You’ll Love This Recipe:

      • It’s quick, easy, and made with simple, everyday ingredients.
      • Versatile – you can modify the recipe by adding your favorite veggies.
    • Crispy on the outside, soft and flavorful on the inside.
    • Great for meal prepping or using up leftover cabbage.
  • Delicious Turkish-Style Eggplant Recipe

    Delicious Turkish-Style Eggplant Recipe

    Delicious Turkish-Style Eggplant Recipe

    Table of Contents

    Ingredients:

      • 2 large eggplants
      • Salt (to taste)
      • 3 eggs
      • Ground black pepper (to taste)
      • Paprika (to taste)
      • 1 tsp mustard
      • Olive oil (for frying)
      • 150g breadcrumbs
    • 2 tbsp flour
    • Italian herbs (to taste)

    Instructions:

    Step 1: Prepare the Eggplants

      1. Slice the eggplants: Cut the eggplants into thin, even slices. You can either slice them into rounds or lengthwise strips, depending on your preference.
    1. Salt the eggplants: Sprinkle a generous amount of salt over the sliced eggplants. Let them sit for about 15-20 minutes to draw out excess moisture and bitterness. Afterward, rinse the eggplant slices with cold water and pat them dry with a kitchen towel.

    Step 2: Prepare the Egg Coating

      1. Beat the eggs: In a bowl, whisk together the eggs, mustard, a pinch of salt, ground black pepper, and paprika. The mustard will give the coating an extra layer of flavor and help the seasoning stick to the eggplants.
      2. Prepare the breading: In a separate bowl, mix the breadcrumbs with Italian herbs and a little more black pepper or paprika for extra flavor. In another small dish, place the flour, which will help the egg mixture stick to the eggplant slices.

    Step 3: Coat the Eggplants

      1. Dredge the eggplants: First, lightly coat each eggplant slice with flour. Shake off any excess flour.
      2. Dip in egg mixture: Next, dip each slice into the egg mixture, ensuring they are well coated.
      3. Cover with breadcrumbs: Finally, press each slice into the seasoned breadcrumbs, coating both sides thoroughly. The breadcrumbs will give the eggplants a beautiful, crispy texture once fried.
    See also  They say it’s the best lemon cake in the world, try it

    Step 4: Fry the Eggplants

      1. Heat the oil: In a large frying pan, heat a generous amount of olive oil over medium heat. You want enough oil to shallow fry the eggplants, so they turn golden and crispy.
      2. Fry the eggplants: Place the coated eggplant slices in the hot oil. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy. Be sure not to overcrowd the pan, so the slices cook evenly.
      3. Drain excess oil: Once fried, remove the eggplants from the pan and place them on a paper towel-lined plate to absorb any excess oil.

    Step 5: Serve

    Serve the crispy eggplant slices hot with your favorite dipping sauce or alongside a fresh salad. These eggplants are crispy on the outside and soft and flavorful on the inside, making them the perfect accompaniment to any meal

    Cooking Tips:

      • Salting the eggplants: Salting the eggplants beforehand is an important step to remove their natural bitterness and help them crisp up better when frying.
    • Frying temperature: Be sure not to overheat the oil, as it can cause the eggplants to burn before they’re fully cooked through. Medium heat is ideal for getting that golden crust.
    • Baking option: For a healthier version, you can bake the coated eggplant slices in the oven. Simply place them on a parchment-lined baking tray and bake at 200°C (390°F) for about 20-25 minutes, flipping halfway through until golden and crispy.
  • Oatmeal Apple Mug Cake with Dried Fruits and Chocolate Chips

    Oatmeal Apple Mug Cake with Dried Fruits and Chocolate Chips

    Oatmeal Apple Mug Cake with Dried Fruits and Chocolate Chips

    Table of Contents

    Ingredients (Serves 4-6)

    For the Cake:

      • 1 cup (100 g) oatmeal
      • 1 teaspoon baking powder

     

      • ½ teaspoon ground cinnamon
      • A pinch of salt
      • ½ cup (50 g) dried apricots, chopped

     

      • ½ cup (50 g) dried cranberries
      • 2 eggs (washed)
      • ⅓ cup (80 ml) Greek yogurt

     

      • 3 tablespoons vegetable oil
      • 2 apples, peeled and grated
      • 30 g almonds, chopped

     

    • ½ cup (100 g) sugar-free chocolate chips

    For the Topping:

      • 50 g Greek yogurt

     

    • 1 tablespoon agave syrup
    • 1 tablespoon cocoa powder

    Directions

    1. Prepare the Dry Ingredients:

    • In a large mixing bowl, combine oatmeal, baking powder, ground cinnamon, and a pinch of salt. Mix well.

    2. Prepare the Wet Ingredients:

     

    • In a separate bowl, whisk together eggs, Greek yogurt, and vegetable oil until smooth.

    3. Combine the Ingredients:

      • Gradually add the wet ingredients to the dry mixture and mix until just combined.

     

    • Fold in the grated apples, dried apricots, dried cranberries, chopped almonds, and chocolate chips.

    4. Prepare the Baking Dish:

      • Line a mug or small baking dish with baking paper. Pour the batter into the prepared dish, filling about ¾ full to allow for rising.

    5. Bake the Cake:

    • Preheat your oven to 180°C (356°F). Place the mug or baking dish in the oven and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

    6. Prepare the Topping:

     

    • In a small bowl, mix Greek yogurt, agave syrup, and cocoa powder until smooth.

    7. Serve:

      • Allow the cake to cool slightly before removing it from the mug or dish. Spread the yogurt topping over the cake. Slice and serve warm.
    See also  Crispy Garlic-Roasted Potatoes with Herbs

    Serving Suggestions

      • Garnish with additional chopped almonds or dried fruits.
      • Pair with a cup of tea or coffee for a cozy snack.

     

    • Serve with a scoop of vanilla ice cream for a dessert twist.

    Cooking Tips

      • Use finely grated apples for a smoother texture in the cake.

     

    • For extra sweetness, drizzle with honey or maple syrup before serving.
    • Substitute dried apricots and cranberries with raisins, dates, or any dried fruit of your choice.

    Nutritional Benefits

     

      • Oats provide fiber for digestive health.
      • Dried fruits are rich in antioxidants and natural sugars for energy.
      • Apples add natural sweetness and moisture, reducing the need for added sugars.

     

    • Greek yogurt contributes protein and probiotics for gut health.
  • Crispy Potato Pancakes

    Crispy Potato Pancakes

    Crispy Potato Pancakes

    Table of Contents

    Ingredients

     

      • 1 medium potato (about 150g), grated
      • 1 egg
      • 2 tbsp all-purpose flour (16g)

     

    • 2 tbsp water (30ml)
    • About 1 tbsp vegetable oil (15ml) for frying

    Directions

     

      • Peel and grate the potato into a bowl. Squeeze out excess moisture using a kitchen towel or your hands.
      • In a separate bowl, beat the egg. Add grated potato, flour, and water. Mix until well combined.
      • Heat vegetable oil in a non-stick skillet over medium heat.

     

      • Drop spoonfuls of the mixture into the skillet and flatten them into pancake shapes.
      • Fry for 2-3 minutes per side until golden brown and crispy.
      • Remove from the skillet and place on a paper towel to drain excess oil.

    Serving Suggestions

      • Serve with sour cream or applesauce for dipping.
      • Pair with a fresh salad for a light meal.

     

      • Enjoy alongside scrambled eggs for breakfast.
      • Top with smoked salmon or cream cheese for an elegant twist.
      • Sprinkle with chopped herbs like parsley or chives for extra flavor.

    Cooking Tips

      • Use starchy potatoes for the crispiest pancakes.
      • Ensure you squeeze out excess moisture from the grated potato for better texture.

     

      • Don’t overcrowd the skillet; cook in batches if necessary.
      • Add a pinch of salt and pepper to the mixture for extra flavor.
      • Use a spatula to press the pancakes while frying to achieve even crispiness.

    Nutritional Benefits

      • Potatoes are rich in potassium and fiber.
      • Eggs provide protein and essential nutrients.

     

    • Minimal oil keeps this dish lighter than deep-fried options.

    Dietary Information

      • Vegetarian-friendly.

     

    • Contains gluten; substitute with gluten-free flour for a gluten-free option.

    Nutritional Facts (Per Serving)

      • Calories: 150
    See also  Say Goodbye to Sugar: Enjoy Healthy Cookies Without Flour and Sugar!

     

      • Protein: 4g
      • Carbohydrates: 15g
      • Fat: 7g

     

    • Fiber: 2g

    Storage

      • Store leftovers in an airtight container in the fridge for up to 2 days.

     

    • Reheat in a skillet or oven to regain crispiness.
    • Freeze uncooked patties between parchment paper for up to 1 month; thaw before frying.

    Why You’ll Love This Recipe

     

      • Quick, easy, and made with pantry staples.
      • Crispy and golden on the outside, soft inside.
      • Versatile and pairs with sweet or savory toppings.

     

    • Great for a snack, side dish, or light meal.
  • Rustic Whole Wheat Yogurt Bread with Mixed Seeds

    Rustic Whole Wheat Yogurt Bread with Mixed Seeds

    Rustic Whole Wheat Yogurt Bread with Mixed Seeds

    Table of Contents

    Ingredients

    For the Bread:

    • 10.6 oz (300g) whole wheat flour
    • 8.45 fl oz (250ml) sour yogurt (European-style)
    • ½ teaspoon (2.5g) baking soda
    • 1 teaspoon (5g) salt
    • 1 tablespoon (15ml) olive oil (optional, for a softer crumb)

    For the Topping:

    • 2 tablespoons (30g) mixed seeds:
    • Rolled oats
    • Pumpkin seeds
    • Sunflower seeds
    • Flax seeds
    • 1 tablespoon (15ml) water for brushing

    Step-by-Step Instructions

    Preparation (10 minutes):

    1. Preheat your oven to 360°F (180°C). Place a baking sheet or dutch oven inside to heat.
    2. Line a baking sheet with parchment paper if not using a dutch oven.

    Making the Dough (15 minutes):

    1. In a large mixing bowl, whisk together the whole wheat flour, baking soda, and salt.
    2. Create a well in the center of the dry ingredients.
    3. Gradually pour in the sour yogurt, stirring with a wooden spoon.
    4. Add olive oil if using.
    5. Mix until a shaggy dough forms.
    6. Turn onto a lightly floured surface.
    7. Knead for 5-7 minutes until the dough becomes smooth and non-sticky.

    Shaping and Finishing (5 minutes):

    1. Form the dough into a round loaf shape.
    2. Transfer to prepared parchment paper.
    3. Using a sharp knife, score the top with an ‘X’ pattern, about ½-inch deep.
    4. Brush the surface with water.
    5. Generously sprinkle with mixed seeds.

    Baking (30-35 minutes):

    1. Carefully transfer the bread to the preheated baking sheet or dutch oven.
    2. Bake for 30-35 minutes until golden brown.
    3. The bread should sound hollow when tapped on the bottom.
    4. Cool on a wire rack for at least 30 minutes before slicing.
    See also  Italian Peach Ricotta Tart

    Nutritional Information

    (Per slice, based on 12 slices)

    • Calories: 120
    • Protein: 4g
    • Carbohydrates: 22g
    • Fiber: 3g
    • Fat: 2g
    • Sodium: 185mg

    Total Time:

    • Prep Time: 30 minutes
    • Baking Time: 30-35 minutes
    • Cooling Time: 30 minutes
    • Total Time: 1 hour 35 minutes

    Pro Tips and Tricks

    1. Temperature Matters: Use room temperature yogurt for better incorporation.
    2. Don’t Overwork: Knead just until the dough comes together to avoid toughness.
    3. Steam Effect: Place a small pan of water at the bottom of the oven for a crispier crust.
    4. Testing Doneness: Internal temperature should reach 190°F (88°C).

    Variations and Substitutions

    1. Flour Options:
    • Replace up to 50% with all-purpose flour for a lighter texture
    • Try spelt flour for a nuttier flavor
    • Add 2 tablespoons of wheat germ for extra nutrition
    1. Yogurt Alternatives:
    • Buttermilk
    • Kefir
    • Plant-based yogurt with 1 tablespoon lemon juice
    1. Seed Variations:
    • Everything bagel seasoning
    • Sesame seeds only
    • Crushed walnuts or pecans
  • Simple and Delicious Potato Croquettes

    Simple and Delicious Potato Croquettes

    Simple and Delicious Potato Croquettes

    Table of Contents

    Ingredients:

      • 3 medium potatoes, peeled and boiled (about 450g)
      • 30g (1 oz) cheese, grated
      • 2 cloves garlic, minced
      • A handful of parsley, finely chopped
      • 5 tablespoons cornstarch
      • Salt and black pepper, to taste
      • 2 eggs, beaten
      • 100g (1 cup) breadcrumbs
      • Vegetable oil, for frying
      • For the sauce:
        • 2 tablespoons yogurt
        • 1 tablespoon mayonnaise

    Directions:

      • Cook the Potatoes: Peel, boil, and mash the potatoes until smooth.
      • Mix the Ingredients: Combine the mashed potatoes with garlic, parsley, cheese, salt, pepper, and cornstarch. Mix until smooth.
      • Shape the Croquettes: Form the mixture into small cylinder or oval shapes.
      • Coat the Croquettes: Dip each croquette into beaten eggs, then coat with breadcrumbs.
      • Fry the Croquettes: Heat oil in a frying pan and fry the croquettes for 2-3 minutes per side until golden brown. Drain on paper towels.
    • Prepare the Sauce: Mix yogurt and mayonnaise for a simple dipping sauce.
    • Serve: Serve the croquettes warm with dipping sauce.

    Serving Suggestions:

      • Serve with the yogurt-mayo dip for a light and tangy contrast.
      • Pair with a side salad or vegetables for a balanced meal.
      • Great as a party snack or appetizer with a variety of dips.
    • Serve with ketchup, spicy mayo, or garlic aioli for added flavor.

    Cooking Tips:

      • Cheese Options: Use cheddar, mozzarella, or Parmesan for different flavor profiles.
      • Make Ahead: You can shape the croquettes in advance and refrigerate for up to 24 hours before frying.
      • Baking Alternative: For a healthier option, bake the croquettes at 400°F (200°C) for 20-25 minutes, flipping halfway through.
      • Oil Temperature: Make sure the oil is hot enough for frying; test with a small piece of bread.
    See also  Classic Homemade Bread Recipe

    Nutritional Benefits:

      • Potatoes: Rich in potassium, fiber, and vitamin C, providing energy and aiding digestion.
      • Garlic and Parsley: Contain antioxidants and help boost immune health.
    • Cheese: Adds calcium and protein for bone health and muscle function.
    • Cornstarch: Helps bind the mixture while keeping the croquettes light and crispy.

    Dietary Information:

      • Vegetarian: Suitable for vegetarians.
      • Gluten-Free Option: Use gluten-free breadcrumbs for a gluten-free version.
      • Dairy-Free Option: Replace cheese with a dairy-free alternative and use plant-based yogurt and mayo for the sauce.

    Nutritional Facts (per croquette):

      • Calories: 150
      • Protein: 4g
      • Carbohydrates: 18g
      • Fat: 7g
      • Fiber: 2g
    • Sugar: 1g

    Storage:

      • Store leftovers in the fridge for up to 3 days.
    • Freeze uncooked croquettes for up to 3 months and fry directly from frozen.
    • Reheat in the oven or air fryer for best results.

    Why You’ll Love This Recipe:

      • Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
      • Versatile: Can be served as an appetizer, snack, or side dish.
      • Crowd-Pleaser: Loved by both kids and adults, perfect for gatherings.
    • Customizable: Add your favorite herbs, spices, or cheeses for endless variations.
  • Cheesy Vanilla Cream Delight Recipe

    Cheesy Vanilla Cream Delight Recipe

    Cheesy Vanilla Cream Delight Recipe

    Table of Contents

    Ingredients

     

      • 12 slices Cheese (cheddar or processed cheese)
      • 50 g Powdered sugar
      • 10 g Vanilla sugar

     

    • 5 Eggs
    • 200 ml Heavy cream (33% fat)

    Directions

     

      • Prepare the Egg Mixture:
        • In a large bowl, whisk the eggs with powdered sugar and vanilla sugar until well combined and slightly frothy.
      • Add the Cream:
          • Slowly pour in the heavy cream and continue whisking until the mixture is smooth and creamy.

         

      • Layer the Cheese:
          • Preheat the oven to 350°F (180°C). Grease a baking dish with butter or non-stick spray.
          • Arrange half of the cheese slices at the bottom of the dish in an even layer.

         

      • Pour the Custard:
          • Pour half of the egg and cream mixture over the cheese layer.
          • Add the remaining cheese slices on top and pour the rest of the egg mixture over them.

         

      • Bake:
        • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the custard is set.

     

    • Cool and Serve:
      • Allow the dish to cool for 10 minutes before slicing. Serve warm or chilled.

    Serving Suggestions

     

    • Garnish with fresh berries, a sprinkle of powdered sugar, or a drizzle of honey.
    • Pair with a cup of coffee or tea for a delightful afternoon treat.

    Cooking Tips

     

      • For extra flavor, add a pinch of cinnamon or nutmeg to the custard mixture.
      • Use high-quality cheese for a richer taste.
      • Bake in a water bath for an ultra-creamy texture.

    Nutritional Benefits

      • High in protein from eggs and cheese.
      • Provides calcium and Vitamin D from the cream and cheese.

    Dietary Information

      • Contains dairy and eggs.
      • Not suitable for vegan or lactose-intolerant diets.

    Nutritional Facts (Per Serving, Approximate)

      • Calories: 280
      • Protein: 12 g

     

      • Fat: 20 g
      • Carbohydrates: 10 g
      • Fiber: 0 g

     

    • Sugar: 8 g

    Storage

      • Store leftovers in an airtight container in the refrigerator for up to 3 days.

     

    • Reheat in the oven at 300°F (150°C) or serve cold.
  • Delicious Sweet Dough Cake with Dried Fruits and Nuts

    Delicious Sweet Dough Cake with Dried Fruits and Nuts

    Delicious Sweet Dough Cake with Dried Fruits and Nuts

    Table of Contents

    Ingredients:

    For the dough:

      • 2 eggs
      • 4 tablespoons of sugar
      • 400 ml warm milk
      • 1 packet dry yeast (7g)
      • 100 ml oil
      • 780 g flour (adjust depending on the size of the eggs)
      • 1/2 teaspoon salt
      • 70 g well-softened butter
      • 2 tablespoons sugar (for butter)
      • Peel of 1 orange
      • Handful of raisins, blueberries, walnuts, or any dried fruit/nuts of your choice


    For brushing:

      • 1 egg yolk
      • 1 tablespoon milk


    For serving:

    • Powdered sugar for sprinkling

    Directions:

     

      • In a large bowl, mix eggs, sugar, and warm milk together.
      • Sprinkle dry yeast over the mixture and allow it to activate for 10 minutes.
      • Add oil, softened butter, and orange peel to the yeast mixture.
      • Gradually add the flour and salt, mixing until the dough comes together.
      • Knead the dough on a floured surface until it becomes smooth and elastic.
      • Add the dried fruits and nuts and knead again until evenly distributed.
      • Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
      • Preheat the oven to 160°C (320°F).
      • Once the dough has risen, punch it down and shape it into a cake or bread loaf.
      • Place it on a greased baking pan.
      • Brush the top with the egg yolk and milk mixture.
      • Bake in the preheated oven for 50-60 minutes, or until golden brown.

     

    • Allow the cake to cool, then sprinkle with powdered sugar.
    • Serve and enjoy!

    Serving Suggestions:

      • Pair with a cup of tea or coffee for a delightful afternoon snack.
      • Serve with whipped cream or vanilla ice cream for extra indulgence.
      • Garnish with fresh berries or a drizzle of honey.
    • Serve alongside fresh fruit for a balanced treat.
    • Perfect for breakfast or brunch with a warm beverage.
    See also  Easy 5-Minute Cake with 2 Eggs! Simple and Delicious for Your Daily Treat

    Cooking Tips:

     

      • Make sure the milk is warm but not hot, as it could kill the yeast.
      • The dough should be soft and slightly sticky; adjust the flour accordingly.
      • Knead the dough well to ensure a soft, fluffy texture.
    • Let the dough rise in a warm place for better results.
    • Brush the top of the dough with egg yolk and milk for a shiny, golden finish.