Lemon Peach Bombs: A Refreshing and Delicious Treat
Lemon Peach Bombs are an irresistible fusion of sweet, fruity peaches and zesty lemon, encased in a soft, fluffy muffin batter with a rich, creamy center. This delightful dessert is simple to make yet offers a flavor explosion that will wow your taste buds with every bite. Perfect for a quick snack, an afternoon treat, or a special dessert, these muffins will disappear from your table faster than you can say “yum.” With their bright, citrusy zing and the natural sweetness of peaches, they are the perfect combination of refreshing and indulgent. The creamy center is an unexpected surprise, giving a decadent twist to an otherwise light muffin. The preparation is straightforward, making this an easy recipe for both beginner and seasoned bakers alike.
Preparation Time:
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 12 muffins
Ingredients:
For the Cream:
300ml milk
1 egg yolk
10g vanilla sugar
3 tablespoons sugar
2 tablespoons cornstarch
For the Batter:
2 eggs
100g sugar
100ml sunflower oil
300g flour
10g baking powder
Zest of 1 lemon
80g peaches in syrup, diced
Directions:
To Make the Cream:
In a saucepan, heat the milk over medium heat until it begins to simmer.
In a separate bowl, whisk together the egg yolk, vanilla sugar, 3 tablespoons of sugar, and cornstarch until smooth.
Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens to a custard-like consistency.
Remove from heat and let it cool completely.
To Make the Batter:
Preheat your oven to 180°C (350°F). Grease a muffin tin or line it with paper liners.
In a large bowl, beat the 2 eggs and 100g sugar together until light and fluffy.
Gradually add the sunflower oil while continuing to beat.
In another bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the egg mixture, mixing until just combined.
Stir in the lemon zest and diced peaches in syrup.
To Assemble:
Fill each muffin cup halfway with the batter.
Add a spoonful of the cooled cream to the center of each muffin cup.
Cover the cream with more batter until the muffin cups are about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Facts:
Serving Size: 1 muffin
Calories: 200 kcal
Total Fat: 8g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 50mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 14g
Protein: 3g
Vitamin A: 2%
Vitamin C: 4%
Calcium: 6%
Iron: 4%
The Origins and Popularity of Lemon Peach Bombs
Lemon Peach Bombs may not have a long history, but they represent a modern twist on classic flavors that have been popular for centuries. The combination of lemon and peaches is beloved in many cultures, and the concept of a “bomb” muffin or cupcake—a treat with a surprise filling—has grown increasingly popular in recent years. The origins of stuffed or filled muffins are not precise, but they’ve been a staple in many baking traditions, especially in countries where fruit is a common ingredient in desserts.
Lemon and peach muffins bring together two distinct yet complementary flavors. Peaches, a fruit that is enjoyed globally, have been a popular addition to baked goods for centuries. Lemons, known for their sharp tanginess, enhance the sweetness of the fruit while adding a refreshing zest. The addition of a creamy filling is a relatively new trend in muffin-making that has taken the internet by storm, as it creates a delightful surprise with every bite. The popularity of these muffins continues to grow, especially among people looking for easy yet impressive recipes that offer something different. Their versatility makes them perfect for breakfast, a quick snack, or even dessert, and they are beloved by both children and adults alike.
Why You’ll Love This Recipe
Lemon Peach Bombs are not only delicious but also incredibly easy to make. The combination of sweet peaches, tangy lemon, and creamy filling will make you fall in love with each bite. The muffins are light, soft, and perfect for any occasion, whether you’re hosting a family gathering or simply craving something sweet. The best part is how quick the recipe is to prepare, making it a go-to treat when you’re short on time but still want something impressive. With minimal effort, you can create a decadent treat that will leave everyone wanting more.
Health Benefits of Lemon Peach Bombs
While Lemon Peach Bombs are undeniably a treat, they do offer some health benefits, especially if enjoyed in moderation. Peaches are packed with vitamins A and C, antioxidants that can help improve skin health and boost the immune system. The addition of lemon, which is high in vitamin C, enhances the fruit’s benefits and offers a refreshing citrus burst. The eggs, milk, and flour provide essential nutrients like protein, calcium, and iron. However, due to the sugar content and creamy filling, they should be treated as an occasional indulgence rather than a daily snack.
Serving Suggestions
Lemon Peach Bombs can be enjoyed on their own or paired with a variety of other dishes. For a refreshing afternoon snack, enjoy these muffins with a hot cup of tea or coffee. They also make a wonderful dessert after a light meal, such as a salad or grilled chicken. If you’re hosting a brunch, these muffins will be the perfect addition to a spread of other baked goods, fresh fruits, and pastries. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Tips
To ensure the cream is smooth, whisk the egg yolk and cornstarch thoroughly before adding the hot milk.
If you prefer a fruitier muffin, you can add extra diced peaches or even swap them out for another fruit, such as berries or apples.
For an extra burst of flavor, consider adding a teaspoon of lemon juice to the cream mixture to complement the zest in the batter.
If you don’t have vanilla sugar, regular sugar and a splash of vanilla extract will work just as well.
Variations to Try
Blueberry Lemon Bombs: Swap the peaches for fresh or frozen blueberries to create a vibrant, fruity twist on the classic recipe.
Raspberry Peach Bombs: For a slightly tart flavor, try using raspberries instead of peaches. The balance between the sweet raspberries and creamy center is a delicious variation.
Vegan Lemon Peach Bombs: To make this recipe vegan, substitute the egg with flaxseed meal or chia seeds, and replace the dairy with non-dairy milk and plant-based cream.
Peach Cobbler Muffins: For a more decadent version, add a cinnamon sugar topping to the muffins before baking to give them a cobbler-like crunch.
Conclusion
Lemon Peach Bombs are the perfect combination of sweet, tangy, and creamy, all wrapped in a soft muffin. Whether you’re looking for a quick and easy dessert or a treat to impress your guests, this recipe is guaranteed to satisfy. With simple ingredients and straightforward directions, it’s a recipe that can be enjoyed by bakers of all skill levels. So why not treat yourself to a batch today and enjoy the burst of flavors with every bite?
Frequently Asked Questions (FAQ)
Can I use fresh peaches instead of peaches in syrup? Yes, fresh peaches can be used, but you might need to add a little extra sugar to compensate for the lack of syrupy sweetness.
Can I make the cream ahead of time? Yes, you can prepare the cream in advance and refrigerate it until you’re ready to assemble the muffins.
Can I freeze these muffins? Yes, these muffins can be frozen for up to 3 months. Just make sure they are fully cooled before freezing them in an airtight container or freezer bag.
How can I make these muffins less sweet? You can reduce the amount of sugar in both the cream and the muffin batter if you’d like a less sweet version.
