Egg Yogurt Cake
Egg Yogurt Cake Ingredients: – 2 eggs – 150g plain Greek yogurt – 150g all-purpose flour – 100g granulated sugar – 1 sachet of baking powder (approx. 11g) – Chocolate flakes or raisins for garnish Directions: 1. Preheat your oven to 180°C (350°F) and grease a cake pan. 2. In a large bowl, beat eggs … Read more