Simple Jam and Walnut Cake

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Simple Jam and Walnut Cake Ingredients: Eggs: 2 large Vanilla Sugar: 1 packet (8g) Salt: A pinch Sugar: 120g (2/3 cup) Oil: 120ml (1/2 cup) Milk: 120ml (1/2 cup) Flour: 220g (1 cup + 3/4 cup) Baking Powder: 1 tablespoon Jam: 50g (your favorite variety) Walnuts: 50g, chopped Baking Dish: 24 cm round Directions: Prepare the Batter: Preheat your oven to 170°C (340°F). In a large … Read more

Natural Remedy for Cleansing Blood Vessels: Just One Tablespoon a Day!

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Natural Remedy for Cleansing Blood Vessels: Just One Tablespoon a Day! Ingredients: 1 onion (medium size) 1 clove of garlic 3 cm piece of ginger 2 lemons 2 tablespoons of turmeric 1/8 teaspoon of black pepper (to enhance turmeric absorption) 2 tablespoons of honey 1 liter of water Why These Ingredients Work: Onion: Rich in antioxidants … Read more

Sugar-Coated Yeast Dough Pastry

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Table of Contents Sugar-Coated Yeast Dough Pastry Ingredients: Directions: Serving Suggestions: Cooking Tips: Nutritional Benefits: Storage: Sugar-Coated Yeast Dough Pastry Ingredients: Dry yeast: 1.5 tsp Sugar: 1 tbsp (for activating yeast) + extra for sprinkling layers Milk: 60 ml (¼ cup, lukewarm) Eggs: 2 Butter: 150 g (5.3 oz), melted Vanilla sugar: 8 g (1 tbsp) Salt: to taste Flour: ~350 g (2⅓ … Read more

Cheesy Puff Pastry Bake with Bacon and Herbs

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Cheesy Puff Pastry Bake with Bacon and Herbs Table of Contents Ingredients: Puff pastry – 700 g Cream cheese – 200 g Garlic – 10 g (about 2-3 cloves, minced) Feta cheese – 100 g Cheese (cheddar or gouda) – 300 g, grated Parsley – 30 g (about 1/4 cup, chopped) Egg – 1 large Mozzarella – 70 g, shredded Bacon – 100 g, … Read more

Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce Recipe

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Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce Recipe Table of Contents Ingredients: For the Puff Pastry: 500g puff pastry 50g mustard 200g ham, thinly sliced 200g cheese, grated or thinly sliced (cheddar, Gruyère, or Swiss) 1 egg, for egg wash For the Béchamel Sauce: 30g butter 25g flour 300ml milk 4g nutmeg 5g … Read more

Apple and Cottage Cheese Cake with Almond and Coconut Flour Crust

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Table of Contents Apple and Cottage Cheese Cake with Almond and Coconut Flour Crust Ingredients: Crust: Filling: Directions: Prepare the Crust: Prepare the Filling: Bake: Serving Suggestions: Cooking Tips: Nutritional Benefits: Dietary Information: Nutritional Facts (per slice, based on 10 servings): Storage: Apple and Cottage Cheese Cake with Almond and Coconut Flour Crust Ingredients: Crust: … Read more

Sweet Potato and Lentil Bread Recipe

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Sweet Potato and Lentil Bread Recipe Table of Contents Ingredients: 1 sweet potato 350 ml water 160g red lentils, ground 2 eggs Salt, to taste 25 ml olive oil 1 teaspoon baking powder 1 tablespoon apple cider vinegar 40g psyllium seeds 30g pumpkin seeds 30g sunflower seeds 1 teaspoon dry garlic Vegetable oil, for greasing the pan Sesame seeds, for sprinkling Directions: Cook the … Read more

Irresistible 10-Minute Apple Cake: A Speedy Delight for Busy Gourmets

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Irresistible 10-Minute Apple Cake: A Speedy Delight for Busy Gourmets Table of Contents Ingredients For this speedy yet sophisticated cake, you’ll need: For the Cake Batter: 200g (7.05 oz) all-purpose flour 10g (2 teaspoons) baking powder 125g (4.4 oz) granulated sugar 8g (1 pack) vanilla sugar A pinch of salt 125g (4.4 oz) unsalted butter, … Read more

Heavenly Custard Cream Donuts (Vanilla & Chocolate) – A Sweet Treat for All

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Heavenly Custard Cream Donuts (Vanilla & Chocolate)  Table of Contents Ingredients (Makes 12 Donuts): For the Custard Cream: – For Vanilla Custard: – 3 egg yolks – 50g cane sugar – 16g cake flour – 250ml milk – 1/3 vanilla bean For Chocolate Custard: – 3 egg yolks – 45g granulated sugar – 16g cake … Read more

The Ultimate Homemade Bread: A Culinary Revolution in Your Kitchen

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Table of Contents The Ultimate Homemade Bread: A Culinary Revolution in Your Kitchen Ingredients Step-by-Step Instructions 1. Activating the Yeast (5 minutes) 2. Forming the Dough (5 minutes) 3. Initial Rest (30 minutes) 4. Stretch and Fold Technique (5 minutes) 5. Second Rest and Repeat (35 minutes) 6. Bulk Fermentation (2 hours) 7. Shaping the … Read more

Creamy Banana Custard Dessert

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Table of Contents Creamy Banana Custard Dessert Ingredients: Step-by-Step Instructions: Step 1: Preparing the Bananas Step 2: Making the Custard Step 3: Preparing the Whipped Cream Step 4: Assembling the Dessert Cooking Tips: Nutritional Information (per serving, approximate): Creamy Banana Custard Dessert Ingredients: 50g butter 5 bananas or plantains (500g) 1/2 lemon (30ml juice) 300ml … Read more