HOW TO MAKE HOMEMADE PECORINO CHEESE One of the most popular cheeses in all of Italy (and my favourite) is Pecorino and it is made all over Abruzzo. This cheese is made from sheep’s milk and is creamy, crumbly, and tastes amazing. It’s perfect for pasta, on top of pizzas or salads, and even in … Read more
Weight Watchers Cheesy Taco Soup If you’re looking for a warm and comforting dish that’s both satisfying and delicious, look no further than Weight Watchers Cheesy Taco Soup. This hearty soup combines the bold flavors of traditional tacos with the comfort of a creamy, cheesy broth, making it the perfect meal for any occasion. Imagine … Read more
This Coconut Loaf Cake is a delightful treat with a soft, moist texture and the rich flavor of coconut. Perfect for tea time, brunch, or a simple dessert, this recipe is quick to prepare and irresistibly delicious. Toasted desiccated coconut adds a delightful crunch and nutty aroma to every bite. Preparation Time Prep Time: 15 minutes … Read more
Easy and Delicious Daily Recipe: Healthy Cauliflower and Broccoli Delight! Ingredients 500g cauliflower (17.6 oz) 500g broccoli (17.6 oz) 150g flour (1 1/4 cups) 12 cherry tomatoes 4 eggs 1½ cups milk (360ml) 1 carrot 1 leek or onion 1 garlic clove 2 tbsp olive oil (30ml) 80g grated light cheese (2.8 oz) Chopped parsley … Read more
Revitalize Your Health with This Age-Defying Juice Recipe Ingredients: 1 carrot, washed and roughly chopped 1 tomato, washed and quartered Juice of 1 lemon 400 ml water Instructions: Prepare the ingredients: Peel the carrot and chop it into chunks. Quarter the tomato. Squeeze the juice from the lemon. Combine the carrot, tomato, and lemon juice … Read more
Ingredients 2 zucchini, sliced Olive oil, for sautéing Salt and black pepper, to taste 4 eggs 1 tsp (4 g) sugar 60 ml (¼ cup) oil 100 ml (⅓ cup + 1 tbsp) milk 120 g (1 cup) all-purpose flour 11 g (1 packet) baking powder 1 medium potato, grated 1 onion, finely chopped 2 … Read more
Chicken and Mushroom Puff Pastry Pies Ingredients: Puff Pastry: 500g (17.6 oz) Chicken Breast: 350g (12.3 oz), cut into pieces Mushrooms: 250g (8.8 oz), cut into pieces Brown Onion: 1 medium, diced Cream Cheese: 150g (⅔ cup) Chopped Parsley: 1 ½ tablespoons Herbes de Provence: 1 teaspoon Black Pepper: ½ teaspoon Salt: 1 teaspoon (adjust to taste) Egg Yolk: 1 Milk: 1 tablespoon Directions: 1. Prepare … Read more
Healthy Oatmeal Vegetarian Patties (Perfect for Weight Loss) These Healthy Oatmeal Vegetarian Patties are light, high in fiber, and incredibly satisfying—perfect for those who want to eat clean without sacrificing flavor. With simple ingredients like oats, eggs, parsley, and spices, these patties are nutritious, easy to prepare, and ideal for weight loss or anyone looking … Read more
Discover the magic of our simple and quick chicken thigh recipe! Ingredients: – 6 chicken thighs – 1 onion – 5 potatoes – 2 carrots – A bunch of parsley – 3 cloves of garlic – Vegetable oil – 20g (0.7oz) butter – 2 tsp salt – 2 tsp black pepper – 2 tsp oregano – 2 tsp sweet paprika Sauce: – 100ml (3.4oz) sweet chili sauce – … Read more
Are you having trouble getting a good night’s sleep? We understand how important it is to wake up feeling refreshed and ready for the day. That’s why we have a simple and homemade solution just for you – banana tea! Not only is it delicious, but it also has natural properties that promote relaxation and … Read more
These no-bake energy bites are packed with natural sweetness from dates and bananas, combined with the wholesome crunch of nuts and pumpkin seeds. Perfect for a quick snack, post-workout treat, or a healthy dessert, these energy bites are simple to make and loaded with nutrients. Preparation Time Prep Time: 20 minutes Cook Time: None Total Time: 20 minutes … Read more
Creamy Garlic Herb Salmon A full-flavored, restaurant-quality dish with pan-seared salmon nestled in a luxurious garlic herb cream sauce. Ingredients (Serves 4) For the Salmon: 4 skin-on or skinless salmon fillets (about 6 oz each, 1-inch thick) Salt and freshly cracked black pepper 1 tbsp olive oil 1 tbsp unsalted butter For the Creamy Garlic … Read more
What Is Bavette Steak? Cut Location: Bottom sirloin flap Texture: Loose grain, chewy but tender when sliced properly Flavor Profile: Rich, deeply beefy Cooking Methods: Grilled, seared, sous vide, broiled Best When: Cooked rare to medium-rare, sliced against the grain Recipe 1: Classic Grilled Bavette Steak with Garlic-Herb Butter Ingredients For the Steak: 1.5 to … Read more
Butter jam cookies are a delightful treat, perfect for any occasion. Their buttery, melt-in-your-mouth texture combined with the sweet burst of your favourite jam creates a cookie that is both simple to make and irresistible to eat. Whether you’re baking for a special event or just craving something sweet, these cookies are bound to become … Read more
These muffins are wonderfully moist and dense with a deep chocolate flavour. The first thing you need to do is preheat your oven to 375 degrees Fahrenheit, which is 190 degrees Celcius. Then, line your muffin pan with paper liners or butter the pan. Add all-purpose flour in a large bowl, and the chocolate flavour … Read more
